15 Delicious Lamb Burger Toppings to Elevate Your Burger Game

Lamb burgers are a delicious alternative to traditional beef burgers.

They are flavorful and juicy, making them a popular choice for summer grilling. However, the toppings you choose can make or break the overall taste of the burger.

If you’re looking for inspiration for your next lamb burger creation, we’ve got you covered.

In this article, we’ve rounded up 15 of the best lamb burger toppings that are sure to take your burger to the next level.

From classic toppings like feta cheese and tzatziki sauce to unique options like fig jam and caramelized onions, there’s something for everyone.

Whether you’re a fan of spicy, sweet, or savory flavors, these toppings will add a burst of flavor to your lamb burger.

So, fire up the grill and get ready to impress your friends and family with these delicious lamb burger toppings.

Classic Toppings for Lamb Burgers

Feta Cheese and Mint Yogurt

This classic lamb burger topping is a crowd-pleaser. The tangy feta cheese pairs perfectly with the cool, refreshing mint yogurt.

To prepare this topping, simply crumble some feta cheese on top of the cooked lamb patty and spoon a dollop of mint yogurt on top. For an extra kick, you can also add some chopped fresh herbs, such as parsley or dill, to the yogurt.

This topping goes well with a side of roasted red potatoes or a simple green salad.

Tomato and Red Onion Salad

This fresh and colorful topping is a great way to add some veggies to your lamb burger.

To make the salad, simply chop up some ripe tomatoes and thinly slice some red onions. Toss them together with a drizzle of olive oil, a splash of red wine vinegar, and a pinch of salt and pepper. Spoon the salad on top of the cooked lamb patty and enjoy!

This topping pairs well with a side of sweet potato fries or a quinoa salad.

Pickled Cucumbers and Tzatziki Sauce

If you’re looking for a tangy and flavorful topping, try pickled cucumbers and tzatziki sauce.

To make the pickled cucumbers, slice some cucumbers thinly and toss them with a mixture of vinegar, sugar, and salt. Let them sit for at least 30 minutes to pickle. To make the tzatziki sauce, mix together some plain Greek yogurt, grated cucumber, minced garlic, chopped fresh dill, and a squeeze of lemon juice.

To serve, spoon some tzatziki sauce on top of the cooked lamb patty and add a few slices of pickled cucumbers. This topping goes well with a side of roasted vegetables or a Greek salad.

Topping	Preparation	Pairing
Feta Cheese and Mint Yogurt	Crumble feta cheese and spoon mint yogurt on top of the cooked lamb patty	Roasted red potatoes or simple green salad
Tomato and Red Onion Salad	Chop up tomatoes and red onions and toss with olive oil, red wine vinegar, salt, and pepper. Spoon on top of the cooked lamb patty	Sweet potato fries or quinoa salad
Pickled Cucumbers and Tzatziki Sauce	Slice cucumbers thinly and toss with vinegar, sugar, and salt to pickle. Mix together Greek yogurt, grated cucumber, garlic, dill, and lemon juice to make tzatziki sauce. Spoon sauce and pickled cucumbers on top of the cooked lamb patty	Roasted vegetables or Greek salad

International Flavors

Harissa Mayo and Caramelized Onions

Harissa is a North African chili paste that adds a spicy kick to any dish.

Mix it with mayonnaise and spread it on your lamb burger for a fiery twist. Top it off with caramelized onions for a sweet and savory contrast. To make caramelized onions, slice them thinly and cook them over low heat with a bit of butter or oil until they turn brown and soft.

Chimichurri Sauce and Grilled Pineapple

Chimichurri is a tangy and herbaceous sauce from Argentina that pairs perfectly with lamb.

To make it, blend together parsley, garlic, red wine vinegar, and olive oil. Grill some pineapple slices and place them on top of the lamb burger for a juicy and tropical touch.

Curry Ketchup and Mango Chutney

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For an Indian-inspired twist, mix some curry powder with ketchup and spread it on your lamb burger. Top it off with some mango chutney for a sweet and tangy flavor.

To make mango chutney, cook diced mango with vinegar, sugar, and spices until it turns into a thick and chunky sauce.

Pair these international flavors with a side of sweet potato fries or a fresh salad for a complete meal. Don’t be afraid to experiment with your own combinations of flavors and spices to create your perfect lamb burger topping.

Creative Combinations

Looking for a way to take your lamb burger to the next level? Try these creative combinations that will satisfy your taste buds and impress your guests.

Brie Cheese and Fig Jam

The sweetness of fig jam pairs perfectly with the creamy, nutty flavor of brie cheese. To prepare this topping, simply spread a dollop of fig jam on the bottom bun and place a slice of brie cheese on top of the burger patty. Toast the bun and assemble the burger. Serve with a side of sweet potato fries for a delicious meal.

Blue Cheese and Bacon Jam

The saltiness of blue cheese and the smoky flavor of bacon jam create a perfect balance of flavors.

To make the bacon jam, cook bacon until crispy and chop it into small pieces. In the same pan, sauté diced onions until caramelized. Add the bacon pieces back into the pan with a tablespoon of brown sugar and a splash of apple cider vinegar.

Cook until the mixture thickens. Spread blue cheese on the top bun and place a spoonful of bacon jam on top of the burger patty. Serve with a side of crispy onion rings.

Avocado and Sriracha Mayo

The creaminess of avocado and the spiciness of Sriracha mayo create a unique and delicious combination. To make the Sriracha mayo, mix together mayonnaise and Sriracha sauce to taste.

Cut an avocado in half and remove the pit. Scoop out the flesh and mash it with a fork. Spread the Sriracha mayo on the top bun and place a spoonful of mashed avocado on top of the burger patty. Serve with a side of sweet potato chips.

Vegetarian Options

Grilled Portobello Mushrooms and Roasted Red Peppers

If you’re looking for a meat-free option that still packs a punch, try topping your lamb burger with grilled portobello mushrooms and roasted red peppers.

Start by brushing the mushrooms with olive oil and seasoning them with salt and pepper. Grill them until they’re tender and juicy. Then, roast red peppers until they’re charred and soft. Slice the mushrooms and peppers into thin strips and pile them high on top of your lamb burger.

Hummus and Roasted Eggplant

For a Mediterranean-inspired twist, top your lamb burger with hummus and roasted eggplant. Simply slice an eggplant into thin rounds and brush them with olive oil. Roast them in the oven until they’re golden brown and tender.

Then, spread a generous amount of hummus on your lamb burger and top it with the roasted eggplant slices. Serve with a side of pita bread and tzatziki sauce for a complete meal.

Spinach and Feta Spread with Kalamata Olives

If you’re a fan of Greek flavors, try topping your lamb burger with a spinach and feta spread and kalamata olives.

To make the spread, combine spinach, feta cheese, garlic, lemon juice, and olive oil in a food processor. Blend until smooth and creamy. Then, spread the mixture on your lamb burger and top it with a handful of kalamata olives. Serve with a side of Greek salad for a refreshing and satisfying meal.

Sweet and Savory Toppings

Maple Glazed Bacon and Caramelized Apples

For a sweet and savory topping, try maple glazed bacon and caramelized apples. To make the topping, cook bacon until crispy and brush with maple syrup. For the caramelized apples, sauté sliced apples in butter and brown sugar until tender and golden. Pair this topping with a tangy blue cheese spread and arugula for a delicious combination of flavors.

Honey Mustard and Crispy Fried Onions

For a classic topping with a twist, try honey mustard and crispy fried onions. To make the topping, mix honey and mustard together to create a sweet and tangy sauce. For the crispy fried onions, thinly slice onions and coat in flour, then fry until golden and crispy. Pair this topping with a juicy tomato and lettuce for a satisfying crunch.

Peanut Butter and Spicy Jalapeno Jelly

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For a unique and flavorful topping, try peanut butter and spicy jalapeno jelly. To make the topping, mix together creamy peanut butter and spicy jalapeno jelly. Spread the mixture on top of the lamb burger and enjoy the sweet and spicy combination. Pair this topping with a side of sweet potato fries for a delicious contrast.