20 Leftover Ham Recipes That Will Make You Want to Buy Extra Ham

I’ve attached a video for every recipe below from my favorite home cooks.

Are you looking for tasty ways to use up leftover ham? You’re in luck! There are many delicious recipes that can turn your extra ham into new and exciting meals. From soups and sandwiches to casseroles and breakfast dishes, you can create a variety of tasty dishes with your leftover ham.

These recipes are easy to make and perfect for busy weeknights or lazy weekends. You’ll find options for every meal of the day, so you can enjoy your ham from morning to night. Get ready to try some new flavors and make the most of your leftovers!

Ham And Bean Soup

Ingredients:

1 leftover ham bone with meat
2 cups dried beans (navy or great northern)
1 onion, diced
2 carrots, chopped
2 celery stalks, chopped
2 garlic cloves, minced
1 bay leaf
6 cups water or broth
Salt and pepper to taste

Directions:

Soak the beans overnight in cold water. Drain and rinse.
In a large pot, add the ham bone, soaked beans, and 6 cups of water or broth. Bring to a boil, then reduce heat and simmer for 1 hour.
Add the onion, carrots, celery, garlic, and bay leaf to the pot. Continue simmering for another 30-45 minutes until beans are tender.
Remove the ham bone and bay leaf. Shred any meat from the bone and return it to the soup.
Season with salt and pepper to taste. Serve hot and enjoy your comforting ham and bean soup!

This easy recipe turns your leftover ham into a delicious, hearty meal. It’s perfect for chilly days and makes great leftovers too!

Ham Fried Rice

Here’s what you’ll need:

3 cups cooked rice, chilled
2 cups diced leftover ham
2 eggs, beaten
1/2 cup frozen peas and carrots
1/4 cup chopped onion
2 tablespoons oil
2 tablespoons soy sauce
1 clove garlic, minced
Salt and pepper to taste

Now, let’s get cooking!

Heat 1 tablespoon oil in a large skillet or wok over medium heat.
Add beaten eggs and scramble until cooked. Remove and set aside.
Add remaining oil to the pan. Toss in onions, peas, and carrots. Cook for 3-4 minutes until tender.
Stir in garlic and cook for another 30 seconds.
Add cold rice to the pan. Stir-fry for 3-4 minutes until rice is heated through.
Mix in diced ham and scrambled eggs.
Pour soy sauce over the rice mixture. Stir well to combine all ingredients.
Season with salt and pepper to taste.
Cook for an additional 2-3 minutes, stirring frequently.

Your ham fried rice is ready to serve! Enjoy this tasty way to use up your leftover ham.

Ham And Cheese Quiche

Want to use up that leftover ham? Try this tasty ham and cheese quiche!

Ingredients:

1 pre-made pie crust
1 cup diced ham
1 cup shredded cheddar cheese
4 large eggs
1 cup half-and-half
1/4 cup chopped green onions
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions:

Preheat your oven to 375°F (190°C).
Place the pie crust in a 9-inch pie dish.
Sprinkle the ham, cheese, and green onions evenly over the crust.
In a bowl, whisk together the eggs, half-and-half, salt, and pepper.
Pour the egg mixture over the ham and cheese.
Bake for 40-45 minutes, until the quiche is set and golden brown.
Let it cool for a few minutes before slicing.

Enjoy your homemade ham and cheese quiche! It’s perfect for breakfast, lunch, or dinner.

Scalloped Potatoes And Ham

You’ll need:

4 cups thinly sliced potatoes
2 cups diced leftover ham
1 small onion, chopped
4 tablespoons butter
4 tablespoons flour
2 cups milk
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)

Here’s how to make it:

Preheat your oven to 400°F and grease a 9×13 baking dish.
Melt the butter in a saucepan over medium heat. Add the onions and cook until soft.
Stir in the flour and cook for 2 minutes. Slowly whisk in the milk and bring to a boil. Reduce heat and simmer until thickened.
Layer half the potatoes in the baking dish. Top with half the ham and half the sauce.
Repeat the layers, ending with sauce on top.
Cover with foil and bake for 50 minutes. Uncover and bake for 25-35 minutes more until potatoes are tender.
If using cheese, sprinkle it on top during the last 15 minutes of baking.
Let cool for 15 minutes before serving. Enjoy your creamy, comforting meal!

Ham Salad

Here’s a tasty way to use up your leftover ham. This ham salad is quick and easy to make!

Ingredients:

2 cups finely chopped ham
1/4 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon mustard
1/4 cup diced celery
2 tablespoons diced onion
1 hard-boiled egg, chopped (optional)
Salt and pepper to taste

Directions:

Chop your ham finely or pulse it in a food processor.
Mix the chopped ham with mayo, relish, and mustard in a bowl.
Add celery, onion, and egg if using. Stir well.
Season with salt and pepper to your liking.
Chill for at least 30 minutes before serving.

You can enjoy your ham salad on bread, crackers, or even wrapped in lettuce leaves. It’s a versatile dish that’s perfect for lunch or a light dinner.

Ham And Potato Casserole

You’ll need:

3 cups diced leftover ham
4 cups diced potatoes
1 onion, chopped
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste

Here’s how to make it:

Preheat your oven to 350°F (175°C).
Boil the diced potatoes for 8-10 minutes until slightly tender. Drain and set aside.
In a skillet, melt 2 tablespoons of butter. Add the ham and onion, cooking for 5 minutes until the onion softens.
Mix the ham and onion with the potatoes in a greased baking dish.
In the same skillet, melt the remaining butter. Whisk in the flour to create a roux.
Slowly add milk, stirring constantly until the sauce thickens.
Add 1 1/2 cups of cheese to the sauce, stirring until melted.
Pour the cheese sauce over the ham and potato mixture. Stir gently to combine.
Top with the remaining cheese.
Bake for 25-30 minutes until bubbly and golden.

Let it cool for a few minutes before serving. Enjoy your delicious ham and potato casserole!

Split Pea Soup With Ham

Ingredients:

1 tablespoon olive oil
1 onion, diced
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 pound dried split peas
1 ham bone or 6 ounces diced ham
6 cups chicken stock
2 bay leaves
Salt and pepper to taste

Directions:

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5 minutes until softened.
Stir in garlic and cook for another minute.
Add split peas, ham bone (or diced ham), chicken stock, and bay leaves to the pot.
Bring the mixture to a boil, then reduce heat and simmer for about 1 hour.
Remove the ham bone if used. Shred any meat and return it to the pot.
Continue cooking until the peas are tender and the soup has thickened, about 30-45 minutes more.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious homemade split pea soup with ham!

Ham And Cheese Sliders

Here’s what you’ll need to make these tasty sliders:

12 slider buns
1/2 pound sliced ham
6 slices Swiss cheese
1/4 cup butter, melted
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder

Now, let’s make these yummy sliders!

Preheat your oven to 350°F (175°C).
Slice the buns in half and place the bottom halves in a greased 9×13-inch baking dish.
Layer ham and cheese on the buns, then add the top halves.
Mix the melted butter, mustard, Worcestershire sauce, and onion powder in a small bowl.
Pour this tasty mixture over the sliders, making sure to coat them evenly.
Cover the dish with foil and bake for 10 minutes.
Remove the foil and bake for another 5 minutes until the cheese is melty and the tops are golden brown.

Your ham and cheese sliders are ready to enjoy! They’re perfect for using up leftover ham and make a great quick meal or party snack.

Ham And Broccoli Pasta Bake

You’ll need:

2 cups cooked ham, diced
2 cups broccoli florets
2 cups pasta (egg noodles or your choice)
2 cups shredded cheese
1 can cream of chicken soup
1/2 cup milk
1/4 cup butter, melted
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese

How to make it:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Cook the pasta according to package instructions. Drain and set aside.
In a large bowl, mix the ham, broccoli, pasta, and shredded cheese.
In another bowl, stir together the soup and milk. Pour this over the ham mixture and stir well.
Spread everything into your prepared baking dish.
Mix the melted butter with breadcrumbs and Parmesan. Sprinkle this topping over the casserole.
Bake for 20-25 minutes until bubbly and golden on top.

Ham And Egg Breakfast Sandwich

You’ll love this easy way to use up leftover ham! Here’s what you need:

Ingredients:

2 slices bread
2 eggs
2 slices leftover ham
1 slice cheese
1 tablespoon butter
Salt and pepper to taste

Directions:

Melt butter in a skillet over medium heat.
Place both bread slices in the pan. Crack an egg onto each slice.
Break the yolks and spread them a bit. Season with salt and pepper.
Add ham and cheese on top of one egg.
When the eggs start to set, flip the plain egg slice onto the other to close the sandwich.
Cook for another minute until the cheese melts.
Slide onto a plate and enjoy your tasty breakfast sandwich!

This quick and simple recipe turns your leftover ham into a yummy morning treat. It’s perfect for busy days when you need a filling breakfast.

Ham And Potato Hash

You’ll love this easy ham and potato hash recipe! It’s a great way to use up leftover ham.

Ingredients:

2 cups diced leftover ham
3 large potatoes, diced
1 onion, chopped
1 bell pepper, diced
3 tablespoons butter
Salt and pepper to taste

Directions:

Melt butter in a large skillet over medium heat. Add onion and cook for 4 minutes.
Toss in the bell pepper and cook for 2 more minutes.
Add diced potatoes to the skillet. Cook for about 10 minutes, stirring occasionally.
Mix in the ham. Cook for another 5-7 minutes until potatoes are tender and hash is golden brown.
Season with salt and pepper to taste.

Your ham and potato hash is ready to serve! It’s perfect for breakfast or brunch. You can even add a fried egg on top for extra yumminess.

Ham And Swiss Cheese Roll-Ups

You’ll need:

8 large tortillas
1 pound sliced ham
8 slices Swiss cheese
8 oz cream cheese, softened
2 tablespoons Dijon mustard
1/4 cup chopped fresh chives

Here’s how to make them:

Mix the cream cheese, Dijon mustard, and chives in a bowl.
Spread the mixture evenly on each tortilla.
Layer ham and Swiss cheese on top.
Roll up the tortillas tightly.
Wrap each roll-up in plastic wrap.
Chill in the fridge for at least 2 hours.
When ready to serve, unwrap and slice into 1-inch pieces.

These roll-ups are perfect for using up leftover ham. They’re easy to make and great for snacks or parties!

Ham And Corn Chowder

Got leftover ham? Try this tasty ham and corn chowder! It’s creamy, comforting, and perfect for chilly days.

Ingredients:

2 cups diced leftover ham
4 cups corn kernels (fresh or frozen)
3 medium potatoes, diced
1 onion, chopped
4 cups chicken broth
2 cups milk
1/4 cup butter
1/4 cup flour
Salt and pepper to taste
Optional: 4 slices bacon, crumbled

Directions:

Melt butter in a large pot. Add onions and cook until soft.
Stir in flour and cook for 1 minute.
Slowly add broth and milk, stirring constantly. Bring to a simmer.
Add potatoes and cook for 10 minutes.
Add ham and corn. Simmer for 15 minutes or until potatoes are tender.
Season with salt and pepper.
Serve hot, topped with crumbled bacon if desired.

This chowder is easy to make and uses simple ingredients. You can adjust the thickness by adding more milk if needed. It’s a great way to use up your leftover ham and create a whole new meal!

Ham And Asparagus Frittata

You’ll need:

8 large eggs
1/4 cup milk
1 cup diced ham
1 cup chopped asparagus
1/2 cup shredded cheese
Salt and pepper to taste
2 tablespoons butter

Directions:

Whisk the eggs and milk in a bowl. Add salt and pepper.
Melt butter in an oven-safe skillet over medium heat.
Add ham and asparagus. Cook for 3-4 minutes until asparagus is tender.
Pour the egg mixture over the ham and asparagus.
Sprinkle cheese on top.
Cook for 5-6 minutes until edges start to set.
Transfer the skillet to a preheated 375°F oven.
Bake for 10-12 minutes until the frittata is puffed and golden.
Let it cool for a few minutes before slicing.

Your ham and asparagus frittata is ready! It’s perfect for breakfast, brunch, or even dinner. You can easily customize it with different veggies or cheeses too.

Ham And Cheese Stuffed Peppers

Ingredients:

4 bell peppers, halved and seeds removed
2 cups cooked rice
1 1/2 cups diced leftover ham
1 cup shredded cheddar cheese
1/2 cup ricotta cheese
1/4 cup chopped fresh spinach
1 teaspoon garlic powder
Salt and pepper to taste

Ham And Pineapple Pizza

Let’s turn that leftover ham into a tasty pizza! Here’s what you’ll need:

Ingredients:

1 pre-made pizza crust
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1 cup diced leftover ham
1 cup fresh pineapple chunks
1/4 cup chopped red onion
2 tablespoons olive oil

Directions:

Preheat your oven to 425°F (220°C).
Brush the pizza crust with olive oil.
Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
Sprinkle half the cheese over the sauce.
Add the ham, pineapple chunks, and red onion.
Top with the remaining cheese.
Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
Let it cool for a few minutes before slicing.

Enjoy your homemade ham and pineapple pizza! It’s a great way to use up that leftover ham and create a fun meal for the family.

Ham And Cheese Croissant Bake

You’ll love this tasty way to use up leftover ham! Here’s what you need:

Ingredients:

6 croissants, torn into pieces
2 cups diced ham
1 1/2 cups shredded cheese (cheddar or Swiss)
6 eggs
1 cup milk
1/2 cup heavy cream
1 tsp dried thyme
Salt and pepper to taste

Directions:

Preheat your oven to 350°F and grease a 9×13 inch baking dish.
Spread the torn croissant pieces in the dish. Top with ham and cheese.
In a bowl, whisk together eggs, milk, cream, thyme, salt, and pepper.
Pour the egg mixture over the croissants, ham, and cheese.
Let it sit for 10 minutes so the croissants soak up the egg mixture.
Bake for 35-40 minutes until golden brown and set in the middle.
Let it cool for 5 minutes before serving.

This bake is perfect for brunch or a cozy dinner. You can add some veggies like spinach or mushrooms if you want to mix it up!

Ham And Lentil Soup

Here’s a tasty way to use up your leftover ham:

Ingredients:

1 ham bone with meat
1 cup dried lentils
2 carrots, chopped
2 celery stalks, chopped
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes
6 cups water or broth
1 tsp thyme
Salt and pepper to taste

Directions:

Place the ham bone in a large pot with water or broth. Bring to a boil, then simmer for 1 hour.
Remove the ham bone and cut off any remaining meat. Set aside.
Add lentils, carrots, celery, onion, garlic, and tomatoes to the pot. Stir in thyme, salt, and pepper.
Bring the soup back to a boil, then reduce heat and simmer for 30-40 minutes.
Add the chopped ham back to the pot and cook for another 5 minutes.

Your ham and lentil soup is now ready to enjoy! Serve it hot with some crusty bread for a comforting meal.

Ham And Cheese Omelette

Here’s what you’ll need:

3 eggs
2 tablespoons milk
Salt and pepper to taste
1/4 cup diced ham
1/4 cup shredded cheddar cheese
1 tablespoon butter
1 teaspoon fresh chives (optional)

How to make it:

Crack the eggs into a bowl and whisk them with the milk, salt, and pepper.
Melt the butter in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet. As it cooks, lift the edges to let uncooked egg flow underneath.
When the omelette is almost set, sprinkle the ham and cheese over one half.
Fold the other half over the filling and cook for another minute.
Slide your omelette onto a plate and garnish with chives if you like.

Your ham and cheese omelette is ready to eat! It’s a quick and tasty way to use up leftover ham.

Ham And Vegetable Stir-Fry

Here’s a tasty way to use up your leftover ham! This quick and easy stir-fry is perfect for busy weeknights.

Ingredients:

2 cups diced leftover ham
2 cups mixed vegetables (carrots, broccoli, bell peppers)
1 tablespoon oil
2 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 cup water

Directions:

Heat oil in a large skillet or wok over medium-high heat.
Add garlic and stir-fry for 30 seconds until fragrant.
Toss in the ham and vegetables. Cook for 3-4 minutes, stirring often.
Mix soy sauce, brown sugar, cornstarch, and water in a small bowl.
Pour the sauce over the ham and veggies. Stir to coat everything well.
Cook for another 2-3 minutes until the sauce thickens and veggies are tender-crisp.
Serve hot over rice or noodles.

This meal comes together in about 15 minutes. It’s a great way to transform your leftover ham into a whole new dish!