I’ve included some videos below for those who prefer to watch rather than read.
Mango lime jam is a sweet and tangy spread that brings tropical flavors to your breakfast table. You can easily make this delicious jam at home with just a few ingredients: ripe mangoes, sugar, lime juice, and pectin. The lime juice adds a zesty kick and helps the jam set properly.
This homemade jam is perfect for spreading on toast, adding to yogurt, or using as a filling for pastries. You’ll love how the bright mango flavor shines through, balanced by the citrusy notes of lime. It’s a tasty way to enjoy mangoes year-round and make the most of these juicy fruits when they’re in season.
Exact Ingredients (Plus Possible Substitutes)
Here’s what you’ll need to make delicious mango lime jam:
• 4 cups ripe mangoes, peeled and chopped • 2 cups granulated sugar • 1/4 cup lime juice (about 2-3 limes) • 1 tablespoon lime zest • 1 packet (1.75 oz) powdered pectin
Can’t find some ingredients? No worries! Try these swaps:
- Use frozen mango chunks instead of fresh
- Swap limes for lemons
- Replace regular sugar with honey (use 3/4 cup for every 1 cup sugar)
For a lower sugar version, look for low-sugar pectin and follow the package directions. You can also skip the pectin and cook the jam longer until it thickens naturally.
Want to spice things up? Add a pinch of chili flakes or grated ginger for extra zing. A splash of rum works great too!
Remember, the best jams come from ripe, juicy mangoes. If yours aren’t quite ripe, let them sit at room temp for a few days first.
Instructions
You’ll need ripe mangoes, sugar, lime juice, and pectin to make mango lime jam. Start by peeling and dicing the mangoes into small chunks.
Place the mango pieces in a large pot. Add sugar and lime juice. Stir everything together.
Bring the mixture to a boil over medium-high heat. Mash the mangoes with a potato masher as they soften.
Cook for about 15-20 minutes, stirring often. The jam will start to thicken.
Add pectin and stir well. Keep cooking for another 2-3 minutes.
To check if it’s ready, put a small amount on a cold plate. If it gels, your jam is done.
Remove from heat and let it cool for a few minutes. Pour into clean jars while still warm.
Store in the fridge once cooled. Your homemade mango lime jam will keep for several weeks.
Enjoy your tangy-sweet spread on toast, scones, or as a topping for yogurt!
Tips, Tricks & Storing
Making mango lime jam can be fun and rewarding. Here are some helpful tips to make your jam even better:
Use ripe mangoes for the best flavor. They should be soft and fragrant.
Add a small pat of butter while cooking to reduce foam on top of the jam.
Try grating some lime zest into your jam for extra zing.
Taste as you go and adjust the sugar and lime juice to your liking.
For smoother jam, use an immersion blender to puree the mango chunks.
Store your homemade mango lime jam in clean, sterilized jars. Keep it in the fridge for up to 2 weeks.
For longer storage, process the jars in a water bath. This lets you keep the jam for months at room temperature.
Spread your jam on toast, muffins, or scones. It’s also great swirled into yogurt or oatmeal.
Give jars of mango lime jam as gifts. Your friends will love this tropical treat!