Maple Bacon Sweet Potato Wedges

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Looking for a tasty twist on sweet potatoes? Maple bacon sweet potato wedges are the answer! These crispy, savory-sweet bites combine the smoky flavor of bacon with the natural sweetness of maple syrup and sweet potatoes. You’ll love how easy they are to make and how quickly they disappear from your plate.

Perfect as a side dish or appetizer, these wedges are sure to be a hit at your next gathering. The mix of flavors and textures will have your taste buds dancing. Get ready to impress your friends and family with this simple yet delicious recipe!

Table of Contents

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make maple bacon sweet potato wedges:

2 large sweet potatoes
4-6 slices of bacon
2 tablespoons maple syrup
1 tablespoon olive oil
Salt and pepper to taste

Can’t find some ingredients? Try these swaps:

• No sweet potatoes? Use regular potatoes or butternut squash.
• Out of bacon? Turkey bacon or prosciutto work too.
• No maple syrup? Honey or agave nectar are good options.

For extra flavor, add these optional ingredients:

1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (if you like heat)

Want to make it vegan? Skip the bacon and use coconut bacon or crispy fried onions instead.

Remember, you can adjust amounts based on how many servings you need. These ingredients typically make enough for 2-4 people as an appetizer or side dish.

Instructions

Preheat your oven to 425°F. Grab a large baking sheet and brush it with oil. Pop it in the oven for 5 minutes to get hot.

In a big bowl, mix sweet potato wedges with paprika, salt, pepper, and oil. When the pan is hot, carefully place the wedges on it in a single layer.

Wrap each wedge with a slice of bacon, spiral-style. Bake for 30-35 minutes until the potatoes are tender and bacon is crispy.

While they’re cooking, make a glaze. Mix maple syrup, melted butter, and a dash of cinnamon in a small bowl.

Halfway through baking, brush the wedges with your maple glaze. This adds extra flavor and helps the bacon crisp up nicely.

Once done, let them cool for a few minutes. Serve your maple bacon sweet potato wedges warm as a tasty appetizer or side dish.

Tips, Tricks & Storing

Want perfect Maple Bacon Sweet Potato Wedges? Here are some helpful tips:

Cut your sweet potatoes into even-sized wedges. This ensures they cook at the same rate.

Preheat your baking sheet in the oven. It helps create crispy edges on your wedges.

Don’t overcrowd the pan. Give your wedges space to crisp up nicely.

Flip the wedges halfway through cooking for even browning.

Try adding a pinch of cayenne pepper for a spicy kick.

To store leftovers, let them cool completely. Place in an airtight container and refrigerate for up to 3 days.

Reheat in the oven at 350°F for about 10 minutes to maintain crispiness.

Freeze cooked wedges for up to 3 months. Wrap them tightly in foil before placing in a freezer bag.