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Maple glazed salmon is a tasty dish you can make at home in just 20 minutes. It combines sweet maple syrup with savory soy sauce and garlic for a delicious flavor. You only need 5 ingredients to create this restaurant-quality meal in your own kitchen.
The recipe is simple. You’ll marinate salmon fillets in a maple syrup mixture, then bake them until they’re perfectly cooked. The result is juicy, flaky salmon with a sticky, sweet glaze. It’s an easy weeknight dinner that’s sure to impress your family or guests.
Exact Ingredients ( + Possible Substitutes)
For this tasty maple-glazed salmon, you’ll need a few key ingredients:
• 4 salmon fillets (6 oz each) • ¼ cup maple syrup • 2 tablespoons soy sauce • 1 clove garlic, minced • 1 tablespoon Dijon mustard • 1 tablespoon olive oil • Salt and pepper to taste
Can’t find some items? No worries! Here are some substitutes:
Maple syrup → Honey or agave nectar Soy sauce → Coconut aminos or tamari Dijon mustard → Whole grain mustard Olive oil → Avocado or grapeseed oil
Make sure to use high-quality salmon for the best flavor. Fresh is ideal, but frozen works too if thawed properly.
The maple syrup gives a lovely sweetness, while soy sauce adds a salty kick. Garlic and Dijon mustard round out the flavors nicely.
Feel free to adjust amounts to your taste. You can add a pinch of red pepper flakes for some heat if you like.
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place the salmon fillets on the prepared baking sheet, skin-side down. Pat them dry with a paper towel.
In a small bowl, mix maple syrup, Dijon mustard, soy sauce, and minced garlic. Whisk until well combined.
Brush the maple glaze over the salmon fillets, making sure to cover them evenly.
Sprinkle a pinch of salt and pepper over each fillet.
Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
For a caramelized top, broil the salmon for an extra 1-2 minutes. Keep a close eye on it to prevent burning.
Remove from the oven and let it rest for a few minutes.
Serve your maple glazed salmon hot, garnished with fresh dill or lemon wedges if you like.
Enjoy your delicious and easy meal!
Tips, Tricks & Storing
Pat your salmon dry before cooking. This helps the glaze stick better and creates a nice crust.
Don’t overcook the salmon. It’s done when it flakes easily with a fork. Aim for an internal temperature of 145°F (63°C).
For extra flavor, marinate the salmon in the maple glaze for 30 minutes before cooking.
Try grilling the salmon for a smoky taste. Use a cedar plank for even more flavor.
Make extra glaze to serve on the side. It’s great drizzled over the cooked salmon.
Store leftover salmon in an airtight container in the fridge. It will keep for 3-4 days.
To reheat, warm it gently in the oven at 275°F (135°C) for about 15 minutes. This helps keep the salmon moist.
Freeze cooked salmon for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer bag.
Use leftover salmon in salads or sandwiches for quick, tasty meals.