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Craving creamy sweet potatoes? You’re in luck! This easy side dish is perfect for family dinners or Thanksgiving. In just 40 minutes, you’ll have a healthy mashed potatoes alternative that’s sure to impress.
No marshmallows or sugar overload here. We’re keeping it simple to let the natural flavors shine. This recipe serves 6-8 and uses everyday ingredients you probably have on hand. Get ready to whip up the creamiest, most delicious sweet potatoes you’ve ever tasted!
Exact Ingredients List (+ Possible Substitutes)
Get ready to make some tasty mashed sweet potatoes! You’ll need these things for this creamy side dish:
- 4 pounds sweet potatoes (about 7 small-to-medium)
- 1/3 cup butter
- 1/3 cup warm cream or milk
- Salt and pepper to taste
These are the main ingredients for our recipe. You can add some yummy extras:
- Minced garlic for a savory kick
- Fresh herbs like parsley or thyme
- A dollop of sour cream for extra richness
Want something sweeter? Add 2 tablespoons of brown sugar or 3/4 cup maple syrup. If you don’t have these, here are some substitutes:
- Greek yogurt instead of sour cream
- Olive oil in place of butter for a dairy-free version
- Honey as a natural sweetener instead of maple syrup
The secret to amazing mashed sweet potatoes is finding the right balance. Adjust the butter, cream, milk, and seasonings to your liking!
Instructions
Are you ready to make mashed sweet potatoes? Let’s get started! First, peel and cube your sweet potatoes. This is key for boiling them evenly.
Put your cubed sweet potatoes in a pot with salted water. Boil them for 15-20 minutes until they’re tender. Then, drain them well and put them back in the pot.
Now, it’s time to mash them! Add butter to your cooked sweet potatoes and mash. Use a potato masher or ricer for smooth results. Add warm milk or cream as you like.
- Season with salt and pepper to taste
- Optional: mix in garlic, herbs, or sweeteners
- Serve your mashed sweet potatoes warm
Or, bake whole sweet potatoes at 400°F for about an hour. Then, scoop out the flesh and mash it. This method gives your dish a roasted flavor.
“The secret to perfect mashed sweet potatoes is in the mashing technique. Take your time and mash thoroughly for the creamiest results.”
Follow these easy steps to make delicious mashed sweet potatoes every time. Try different add-ins to find your favorite flavor!
Tips, Tricks & Storing
Mash sweet potatoes when they’re warm for the best taste. Use a hand masher for a rough texture. Or, a hand mixer for smooth.
Drain your potatoes well to avoid a watery mash. Heat your cream first for better mixing. This trick makes a big difference.
Storing sweet potatoes is easy. Keep them in the fridge for 4 days. Freeze them for longer storage. Flatten them in a bag for easy reheating.
To reheat, add a tablespoon of milk for each cup of sweet potatoes. Warm them in the oven for great taste. This keeps them creamy and tasty.
- Use warm potatoes for mashing
- Choose your tool based on desired texture
- Heat cream before adding
- Store in fridge or freezer
- Add milk when reheating
“The secret to perfect mashed sweet potatoes lies in the details – from mashing to storing and reheating.”
Recipe Variations & Serving Suggestions
Make your sweet potato side dishes more exciting! Add fresh parsley, green onions, and garlic to mashed sweet potatoes. You can also use roasted garlic or thyme for more flavor.
For a cheesy taste, add parmesan. It gives a rich, salty flavor.
Have a sweet tooth? Add brown sugar, honey, or cinnamon to your mashed sweet potatoes. These make great side dishes for holidays. Serve them with roasted pork or bacon-wrapped chicken for a delicious meal.
Be creative with your mashed sweet potatoes. Use them as a topping for shepherd’s pie. Or shape them into potato cakes for a fun twist. These dishes are perfect for any holiday party!