20 Meatloaf Recipes That’ll Make Your Taste Buds Dance

I’ve attached a video for every recipe below from my favorite home cooks.

Meatloaf is a classic comfort food that brings back warm memories of family dinners. It’s a simple dish that packs a lot of flavor and can be customized to suit your taste. You can make a delicious meatloaf with just a few basic ingredients like ground meat, breadcrumbs, eggs, and seasonings.

Whether you prefer a traditional recipe or want to try something new, there’s a meatloaf out there for everyone. From tangy glazes to creative mix-ins, the options are endless. Get ready to discover some tasty meatloaf recipes that will make your mouth water and your family ask for seconds.

Classic Beef Meatloaf

Here’s what you’ll need to make a tasty classic beef meatloaf:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 eggs
• 1/3 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Now let’s get cooking! Follow these simple steps:

1. Preheat your oven to 350°F (175°C).

2. Mix all ingredients in a large bowl. Use your hands to combine everything well.

3. Shape the mixture into a loaf and place it in a baking dish.

4. Spread some extra ketchup on top if you like.

5. Bake for about 1 hour or until the internal temperature reaches 160°F (71°C).

6. Let it rest for 10 minutes before slicing.

Your homemade meatloaf will be juicy and full of flavor. Enjoy it with mashed potatoes and your favorite veggies for a comforting meal.

Turkey Meatloaf

Here’s a tasty turkey meatloaf recipe you’ll love! Let’s start with the ingredients:

• 2 pounds ground turkey
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

For the glaze:

• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Now, let’s make it!

1. Preheat your oven to 350°F (175°C).

2. Mix the breadcrumbs and milk in a bowl. Let it sit for 5 minutes.

3. In a large bowl, combine the ground turkey, soaked breadcrumbs, egg, onion, garlic, salt, pepper, and parsley. Mix well.

4. Shape the mixture into a loaf on a parchment-lined baking sheet.

5. In a small bowl, whisk together the ketchup, brown sugar, and vinegar for the glaze.

6. Spread the glaze over the meatloaf.

7. Bake for about 1 hour, or until the internal temperature reaches 165°F (74°C).

8. Let it rest for 10 minutes before slicing.

Enjoy your moist and flavorful turkey meatloaf!

Bacon-Wrapped Meatloaf

You’ll need:

• 2 lbs ground beef
• 1/2 lb sausage
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup ketchup
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper
• 10-12 bacon slices

For the glaze:

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp mustard
• Hot sauce (optional)

Directions:

1. Preheat your oven to 350°F (175°C).

2. Mix the meat, breadcrumbs, eggs, ketchup, onion, garlic, and seasonings in a large bowl.

3. Shape the mixture into a loaf on a baking sheet.

4. Wrap the bacon slices around the meatloaf, tucking the ends underneath.

5. Mix the glaze ingredients and spread 1/3 over the bacon-wrapped loaf.

6. Bake for 45 minutes, then add another 1/3 of the glaze.

7. Bake for 15-20 more minutes until the bacon is crispy and the meatloaf is cooked through.

8. Let it rest for 10 minutes before slicing and serving with the remaining glaze.

Enjoy your homemade bacon-wrapped meatloaf!

Italian-Style Meatloaf

Here’s what you’ll need for this tasty Italian-style meatloaf:

• 2 lbs ground beef
• 1/2 cup Italian breadcrumbs
• 2 eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 3 cloves minced garlic
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Now let’s make it!

Preheat your oven to 350°F. Mix all ingredients except the marinara and mozzarella in a large bowl. Shape into a loaf on a baking sheet.

Bake for 45 minutes. Take it out and spread marinara sauce on top. Sprinkle with mozzarella cheese.

Pop it back in the oven for 15 more minutes until the cheese is melty and golden. Let it rest for 10 minutes before slicing.

Enjoy your homemade Italian meatloaf! It’s perfect with a side of pasta or garlic bread.

BBQ Meatloaf

Let’s make a tasty BBQ meatloaf! Here’s what you’ll need:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1 chopped onion
• 2 eggs
• 1/2 cup milk
• 1 cup BBQ sauce
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste

Now, let’s get cooking:

1. Preheat your oven to 350°F (175°C).

2. Mix all ingredients except 1/2 cup of BBQ sauce in a large bowl.

3. Shape the mixture into a loaf on a baking sheet.

4. Brush the top with the remaining BBQ sauce.

5. Bake for about 1 hour or until the internal temperature reaches 160°F (71°C).

6. Let it rest for 5 minutes before slicing.

Your BBQ meatloaf is ready to enjoy! The tangy BBQ sauce adds a delicious flavor to this classic comfort food. Serve it with your favorite sides for a hearty meal.

Stuffed Meatloaf

Here’s a tasty stuffed meatloaf recipe you can try:

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 eggs
• 1 tsp salt
• 1/4 tsp pepper
• 1 tsp garlic powder
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked spinach (optional)

Directions:

1. Preheat your oven to 350°F (175°C).

2. Mix the ground beef, breadcrumbs, milk, eggs, salt, pepper, and garlic powder in a large bowl.

3. Spread half the meat mixture in a loaf pan.

4. Add a layer of cheese and spinach (if using) in the center.

5. Cover with the remaining meat mixture, sealing the edges.

6. Bake for 1 hour or until the internal temperature reaches 160°F (71°C).

7. Let it rest for 10 minutes before slicing.

Enjoy your homemade stuffed meatloaf! You can get creative with the filling – try different cheeses or add some sautéed mushrooms for extra flavor.

Vegetarian Lentil Meatloaf

Want to make a hearty meatless loaf? Try this tasty vegetarian lentil meatloaf! Here’s what you’ll need:

Ingredients:

• 2 cups cooked lentils
• 1 cup rolled oats
• 1 small onion, diced
• 2 carrots, grated
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 2 tablespoons ground flax seeds
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.

2. Sauté the onion, carrots, and garlic in olive oil until soft.

3. Mix the cooked veggies with lentils, oats, flax, ketchup, and seasonings in a large bowl.

4. Press the mixture into your lined loaf pan.

5. Spread a thin layer of ketchup on top.

6. Bake for 45-50 minutes until firm.

7. Let it cool for 10-15 minutes before slicing.

Your lentil loaf is ready to enjoy! Serve it with your favorite sides for a yummy plant-based meal.

Chicken Meatloaf

Want to try a healthier twist on classic meatloaf? Give chicken meatloaf a go! It’s just as tasty and satisfying.

Ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup milk
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup ketchup

Directions:

1. Preheat your oven to 375°F (190°C).

2. Mix all ingredients except ketchup in a large bowl.

3. Shape the mixture into a loaf and place it in a baking dish.

4. Spread ketchup on top of the loaf.

5. Bake for 45-50 minutes until the internal temperature reaches 165°F (74°C).

6. Let it rest for 5 minutes before slicing.

Enjoy your homemade chicken meatloaf! It’s perfect for dinner and makes great leftovers too.

Mexican-Inspired Meatloaf

Here’s what you’ll need for this tasty twist on classic meatloaf:

• 2 lbs ground beef
• 1 cup crushed tortilla chips
• 1 cup shredded cheddar cheese
• 1 packet taco seasoning
• 2 eggs
• 1/2 cup milk
• 1/2 cup salsa
• 1 can diced green chilies

To make your Mexican meatloaf:

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.

2. Mix the beef, chips, cheese, and taco seasoning in a large bowl.

3. In another bowl, whisk the eggs, milk, and salsa.

4. Combine the wet and dry ingredients. Add the green chilies and mix well.

5. Press the mixture into your loaf pan.

6. Bake for about 1 hour until the internal temperature reaches 160°F.

7. Let it rest for 10 minutes before slicing and serving.

Top with extra salsa or cheese if you like. Enjoy your zesty Mexican-inspired meatloaf!

Glazed Ham Loaf

Ready to try a tasty twist on meatloaf? Glazed ham loaf is a great way to use up leftover ham.

Here’s what you’ll need:

• 2 lbs ground ham
• 1 lb ground pork
• 2 eggs, beaten
• 1 cup bread crumbs
• 1/4 cup milk
• 1/4 cup onion, finely chopped

For the glaze:

• 1/4 cup brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar

Now let’s make it!

1. Mix the meats, eggs, bread crumbs, milk, and onion in a bowl.

2. Form into a loaf on a parchment-lined baking sheet.

3. Bake at 350°F for 1 hour.

4. Mix the glaze ingredients in a small bowl.

5. After 1 hour, brush half the glaze on the loaf.

6. Bake 10 more minutes, then add the rest of the glaze.

7. Bake another 5-10 minutes until it reaches 160°F inside.

8. Let it rest 5-7 minutes before slicing.

Your glazed ham loaf is ready to enjoy! The sweet and tangy glaze perfectly complements the savory ham flavor.

Mediterranean Meatloaf

Spice up your dinner with this tasty Mediterranean meatloaf! Here’s what you’ll need:

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg, beaten
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/4 cup diced red onion
• 1/4 cup diced bell pepper
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix all ingredients until well combined.

3. Shape the mixture into a loaf and place it in a baking dish.

4. Bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).

5. Let the meatloaf rest for 10 minutes before slicing.

6. Serve your Mediterranean meatloaf with a side of Greek salad or roasted vegetables.

You’ll love how the feta cheese and herbs give this meatloaf a unique, tangy flavor. It’s a great way to bring some Mediterranean flair to your dinner table!

Cheesy Meatloaf

You’ll need:

• 2 lbs ground beef
• 1 onion, diced
• 2 eggs
• 1/2 cup breadcrumbs
• 1/2 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp pepper
• 2 cups shredded cheese

Here’s how to make it:

1. Preheat your oven to 350°F (175°C).

2. Mix the ground beef, onion, eggs, breadcrumbs, ketchup, Worcestershire sauce, salt, and pepper in a large bowl.

3. Spread half the meat mixture in a loaf pan.

4. Add a layer of shredded cheese on top.

5. Cover with the remaining meat mixture.

6. Bake for about 1 hour until the meatloaf is cooked through.

7. Sprinkle the rest of the cheese on top and bake for 5 more minutes until melted.

8. Let it cool for a few minutes before slicing.

Enjoy your cheesy meatloaf! It’s perfect for a cozy family dinner.

Mini Meatloaves

You’ll love these adorable and tasty mini meatloaves! Here’s what you need:

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg, beaten
• 1/4 cup grated cheese
• 1/4 cup finely chopped onion
• 1 tsp garlic powder
• Salt and pepper to taste

For the glaze:

• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tsp mustard

Directions:

1. Preheat your oven to 375°F (190°C). Grease a muffin tin.

2. Mix all the meatloaf ingredients in a large bowl until well combined.

3. Divide the mixture evenly among the muffin cups, pressing down gently.

4. In a small bowl, stir together the glaze ingredients.

5. Spoon the glaze over each mini meatloaf.

6. Bake for 20-25 minutes or until the meatloaves are cooked through.

7. Let them cool for a few minutes before serving.

These mini meatloaves are perfect for portion control and cook faster than a traditional meatloaf. They’re great for kids and adults alike!

Slow Cooker Meatloaf

Ready to make a tasty meatloaf without turning on your oven? Try this easy slow cooker version!

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1/2 cup milk
• 1/4 cup ketchup
• 1 onion, finely chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard

Directions:

1. Mix all meatloaf ingredients in a large bowl.

2. Shape the mixture into a loaf that will fit in your slow cooker.

3. Line your slow cooker with foil and spray with cooking spray.

4. Place the meatloaf in the slow cooker.

5. Mix the glaze ingredients and spread over the top of the meatloaf.

6. Cover and cook on low for 6 hours or until the internal temperature reaches 160°F.

7. Carefully lift the meatloaf out using the foil edges.

8. Let it rest for a few minutes before slicing.

Enjoy your moist and flavorful slow cooker meatloaf!

Oatmeal Meatloaf

You’ll need:

• 1 1/2 pounds ground beef
• 3/4 cup quick oats
• 1 onion, diced
• 2 eggs
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup

Here’s how to make it:

1. Heat your oven to 350°F (175°C).

2. Mix all ingredients except ketchup in a big bowl. Use your hands to blend well.

3. Shape the mix into a loaf on a lined baking sheet or in a greased loaf pan.

4. Bake for 45 minutes.

5. Spread ketchup on top and bake 10 more minutes.

6. Check that the inside reaches 160°F (71°C).

7. Let it rest for 10 minutes before slicing.

Enjoy your tasty oatmeal meatloaf!

Pork and Apple Meatloaf

Ingredients:

• 1 pound ground pork
• 1 apple, grated
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup apple butter
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices bacon (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, mix the ground pork, grated apple, breadcrumbs, egg, apple butter, onion, garlic, sage, salt, and pepper. Use your hands to combine everything well.

3. Shape the mixture into a loaf on the prepared baking sheet. If using bacon, lay the slices diagonally across the top of the meatloaf.

4. Bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).

5. Let the meatloaf rest for 10 minutes before slicing. Enjoy your tasty pork and apple meatloaf!

Spinach and Feta Meatloaf

Here’s what you’ll need:

• 1 pound ground beef
• 1 cup cooked spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons ketchup

Now, let’s make this tasty meatloaf!

1. Preheat your oven to 350°F (175°C).

2. Mix all ingredients except ketchup in a large bowl. Use your hands to combine everything well.

3. Shape the mixture into a loaf and place it in a greased 9×5-inch loaf pan.

4. Spread ketchup on top of the loaf.

5. Bake for about 45-50 minutes, or until the internal temperature reaches 160°F (71°C).

6. Let it rest for 10 minutes before slicing.

Your spinach and feta meatloaf is ready to serve! This Greek-inspired dish is perfect for a family dinner. The spinach adds a nice touch of green, while the feta brings a tangy flavor. Enjoy your homemade meal!

Mushroom and Swiss Meatloaf

Here’s what you’ll need:

• 1 1/2 pounds ground beef
• 1 cup sliced mushrooms
• 1 cup shredded Swiss cheese
• 1/2 cup breadcrumbs
• 1/4 cup diced onion
• 2 eggs
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Let’s get cooking!

Preheat your oven to 350°F. In a skillet, cook the mushrooms and onions until soft. Set them aside to cool.

In a large bowl, mix the ground beef, eggs, breadcrumbs, Worcestershire sauce, salt, and pepper. Add the cooled mushrooms and onions. Mix well.

Shape half the meat mixture into a loaf in a 9×5-inch pan. Layer the Swiss cheese on top. Add the remaining meat mixture and shape into a loaf.

Bake for about 1 hour or until the internal temperature reaches 160°F. Let it rest for 10 minutes before slicing.

Your mushroom and Swiss meatloaf is ready to serve! Enjoy this tasty twist on a classic dish.

Buffalo Chicken Meatloaf

You’ll love this spicy twist on a classic! Here’s what you need:

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup buffalo wing sauce
• 1 egg, beaten
• 1/4 cup diced celery
• 1/4 cup crumbled blue cheese
• 1/4 cup diced onion
• 1 tsp garlic powder
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).

2. Mix all ingredients in a large bowl until well combined.

3. Shape the mixture into a loaf and place in a greased baking dish.

4. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).

5. Let it rest for 5 minutes before slicing.

You can brush extra buffalo sauce on top for more kick. Serve with a side salad or your favorite veggies. Enjoy your homemade Buffalo Chicken Meatloaf!

Cajun-Spiced Meatloaf

Ready to spice up your meatloaf game? Try this Cajun-inspired version that’ll have your taste buds dancing!

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 cup breadcrumbs
• 2 eggs
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1/4 cup ketchup
• 2 tbsp Cajun seasoning
• 1 tsp salt

Directions:

1. Preheat your oven to 350°F (175°C).

2. Mix all ingredients in a large bowl until well combined.

3. Shape the mixture into a loaf and place it in a baking dish.

4. Bake for 1 hour or until the internal temperature reaches 160°F (71°C).

5. Let it rest for 10 minutes before slicing.

Enjoy your zesty Cajun meatloaf with some mashed potatoes and green beans for a complete meal. Don’t forget to save some leftovers for sandwiches tomorrow!