20 Mince Recipes That’ll Make Your Taste Buds Dance with Joy

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I’ve attached a video for every recipe below from my favorite home cooks.

20 Mince Recipes That'll Make Your Taste Buds Dance with Joy

Mince recipes are a great way to make quick and tasty meals. You can use beef, pork, lamb, or turkey mince to create many dishes. Mince is easy to cook and can be used in pasta sauces, burgers, meatballs, tacos, and more.

There are so many ways to use mince in your cooking. You can make classic dishes like lasagna or try new ideas like meatball subs. Mince is cheap and filling, making it perfect for family meals. With a little creativity, you can turn simple mince into amazing dinners that everyone will love.

Spaghetti Bolognese

Here’s what you’ll need:

  • 500g beef mince
  • 400g spaghetti
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 carrot, finely chopped
  • 1 celery stick, finely chopped
  • 400g canned tomatoes
  • 2 tbsp tomato paste
  • 1 cup beef stock
  • Olive oil
  • Salt and pepper
  • Grated Parmesan cheese (optional)

Now, let’s cook!

Heat some olive oil in a large pan. Add the onion, garlic, carrot, and celery. Cook until they’re soft.

Add the beef mince and cook until it’s browned. Stir in the tomato paste.

Pour in the canned tomatoes and beef stock. Let it simmer for about 45 minutes until the sauce thickens.

While the sauce cooks, boil water in a large pot. Add salt and cook your spaghetti according to the package instructions.

Drain the pasta, but save a cup of the cooking water.

Mix the pasta with the sauce. Add some pasta water if it’s too thick.

Serve hot with grated Parmesan on top if you like. Enjoy your homemade Spaghetti Bolognese!

Shepherd’s Pie

Here’s what you’ll need:

  • 1 lb ground lamb (or beef)
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 cup beef broth
  • 1 tbsp tomato paste
  • 1 tsp each of thyme and rosemary
  • Salt and pepper to taste
  • 4 large potatoes, peeled and cubed
  • 1/4 cup milk
  • 2 tbsp butter

Now, let’s make your shepherd’s pie:

  1. Boil potatoes until tender. Drain and mash with milk and butter.

  2. Brown the meat in a large pan. Add onions, carrots, and garlic. Cook until veggies soften.

  3. Stir in peas, broth, tomato paste, and herbs. Simmer for 10 minutes.

  4. Pour the meat mixture into a baking dish. Top with mashed potatoes.

  5. Bake at 400°F (200°C) for 25-30 minutes until golden brown.

Your shepherd’s pie is ready! Serve it hot and enjoy the comforting flavors.

Lasagna

Ready to make a delicious lasagna? Here’s what you’ll need:

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 9 lasagna noodles
  • 15 oz ricotta cheese
  • 1 egg
  • 3 cups shredded mozzarella
  • 1/2 cup grated Parmesan

Now, let’s get cooking!

  1. Brown the beef with onion and garlic in a large pan.

  2. Add tomatoes, paste, and herbs. Simmer for 30 minutes.

  3. Mix ricotta and egg in a bowl.

  4. Preheat your oven to 375°F (190°C).

  5. In a 9×13 inch baking dish, layer sauce, noodles, ricotta mix, and cheeses.

  6. Repeat layers, ending with cheese on top.

  7. Cover with foil and bake for 25 minutes.

  8. Remove foil and bake for another 25 minutes until bubbly.

  9. Let it cool for 15 minutes before serving.

Enjoy your homemade lasagna! It’s perfect for family dinners or gatherings with friends.

Chili Con Carne

Ready to spice up your dinner? Try this tasty chili con carne recipe! Here’s what you’ll need:

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can kidney beans, drained
  • 1 can diced tomatoes
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Directions:

  1. Brown the beef in a large pot over medium heat. Drain excess fat.

  2. Add onions and garlic. Cook until onions are soft.

  3. Stir in beans, tomatoes, and spices.

  4. Bring to a boil, then reduce heat and simmer for 30 minutes.

  5. Taste and adjust seasoning if needed.

Your chili is ready to serve! Top with cheese, sour cream, or your favorite garnishes. Enjoy this comforting meal with your family or friends. It’s perfect for chilly nights or game day gatherings.

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Cottage Pie

Ready to make a classic cottage pie? Here’s what you’ll need:

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 4 cups mashed potatoes
  • Salt and pepper to taste

Directions:

  1. Brown the beef in a large pan. Add onions, carrots, celery, and garlic. Cook until veggies soften.

  2. Stir in broth, tomato paste, and thyme. Simmer for 15 minutes.

  3. Preheat your oven to 375°F (190°C).

  4. Pour the beef mixture into a baking dish. Top with mashed potatoes.

  5. Bake for 25-30 minutes until the top is golden brown.

  6. Let it cool for a few minutes before serving.

You can make this ahead of time! Just assemble the pie and refrigerate for up to 4 days before baking. It’s a great way to plan your meals in advance.

Stuffed Bell Peppers

Here’s what you’ll need:

  • 6 bell peppers, any color
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 diced onion
  • 2 minced garlic cloves
  • 1 can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon each of basil and oregano
  • Salt and pepper to taste
  • 1 cup shredded cheese

Now, let’s get cooking!

Preheat your oven to 400°F. Cut the tops off the peppers and remove the seeds.

In a pan, brown the beef over medium heat. Add the onion and garlic, cooking until soft.

Mix in the rice, tomatoes, tomato paste, and herbs. Season with salt and pepper.

Stuff the peppers with this yummy mixture. Place them in a baking dish.

Top each pepper with cheese. Pop them in the oven for about 30 minutes.

You’ll know they’re done when the peppers are tender and the cheese is bubbly.

Enjoy your delicious stuffed peppers! They’re perfect for a cozy dinner at home.

Tacos

Ready to make some tasty tacos? Here’s what you’ll need:

Ingredients:

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 8-10 taco shells
  • Your favorite toppings (lettuce, cheese, tomatoes, etc.)

Directions:

  1. Brown the beef in a large skillet over medium heat. Break it up as it cooks.

  2. Add the onion and garlic. Cook until the onion is soft, about 3-5 minutes.

  3. Stir in the chili powder, cumin, oregano, salt, and pepper. Mix well.

  4. Let the mixture simmer for about 5 minutes until it thickens slightly.

  5. Warm your taco shells according to package instructions.

  6. Fill each shell with the beef mixture and add your favorite toppings.

Enjoy your homemade tacos! They’re perfect for a quick and easy dinner.

Meatloaf

Ready to make a tasty meatloaf? Here’s what you’ll need:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup fresh breadcrumbs
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

For the glaze:

  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon vinegar

Now, let’s get cooking!

  1. Preheat your oven to 350°F (175°C).

  2. Mix all the meatloaf ingredients in a large bowl. Use your hands to combine everything well.

  3. Shape the mixture into a loaf and place it in a baking dish.

  4. Mix the glaze ingredients and spread over the top of the meatloaf.

  5. Bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).

  6. Let it rest for 10 minutes before slicing.

Your homemade meatloaf is ready to enjoy! Serve it with mashed potatoes and veggies for a comforting meal.

Moussaka

Ready to make a delicious moussaka? Here’s what you’ll need:

Ingredients:

  • 2 large eggplants, sliced
  • 1 lb ground beef or lamb
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1/2 cup red wine
  • 2 tsp cinnamon
  • 1 tsp oregano
  • Salt and pepper to taste
  • 3 cups béchamel sauce
  • 1/2 cup grated Parmesan cheese

Directions:

  1. Brush eggplant slices with olive oil and broil until golden brown.

  2. In a large pan, cook the meat, onion, and garlic until browned.

  3. Add tomatoes, wine, and spices. Simmer for 20 minutes.

  4. Layer eggplant and meat sauce in a baking dish.

  5. Top with béchamel sauce and sprinkle with Parmesan.

  6. Bake at 375°F for 45 minutes until bubbly and golden.

Your moussaka will be a hit! The layers of eggplant and savory meat sauce create a perfect blend of flavors. Enjoy this Greek-inspired dish with a side salad for a complete meal.

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Beef Empanadas

You’ll need:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 package pie crust or empanada dough
  • 1 egg, beaten (for egg wash)

Here’s how to make them:

  1. Brown the beef in a skillet over medium heat. Drain excess fat.

  2. Add onion, bell pepper, and garlic. Cook until veggies are soft.

  3. Stir in oregano, cumin, salt, and pepper. Let the mixture cool.

  4. Preheat your oven to 375°F (190°C).

  5. Roll out the dough and cut into 4-inch circles.

  6. Place a spoonful of filling on each circle.

  7. Fold the dough over and seal edges with a fork.

  8. Brush with egg wash and place on a baking sheet.

  9. Bake for 20-25 minutes until golden brown.

Let them cool a bit before you dig in. Enjoy your homemade beef empanadas!

Sloppy Joes

You’ll need these ingredients for tasty Sloppy Joes:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard
  • Salt and pepper to taste
  • 4-6 hamburger buns

Now, let’s make these yummy sandwiches!

  1. Brown the beef in a large skillet over medium-high heat. Drain excess fat.

  2. Add onion, bell pepper, and garlic. Cook until veggies are soft, about 3-4 minutes.

  3. Stir in ketchup, brown sugar, Worcestershire sauce, and mustard. Mix well.

  4. Simmer the mixture for about 15 minutes, stirring occasionally.

  5. Season with salt and pepper to your liking.

  6. Serve the meaty mixture on toasted buns.

You can adjust the sweetness or tanginess by tweaking the amount of brown sugar or mustard. Enjoy your homemade Sloppy Joes!

Kofta

Ready to try your hand at making kofta? Here’s what you’ll need:

Ingredients:

  • 1 pound ground lamb (or beef)
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cinnamon
  • Salt and pepper to taste

Directions:

  1. Mix all ingredients in a large bowl until well combined.

  2. Shape the mixture into small oblong patties or form around skewers.

  3. Preheat your grill or a skillet over medium-high heat.

  4. Cook the kofta for about 4-5 minutes per side, until browned and cooked through.

  5. Serve hot with pita bread, yogurt sauce, and fresh vegetables.

You can adjust the spices to your liking. Feel free to add some mint or a pinch of cayenne for extra flavor. Enjoy your homemade kofta!

Picadillo

Here’s a tasty picadillo recipe you can whip up for dinner tonight!

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 potatoes, cubed
  • 2 carrots, diced
  • 1/2 cup raisins
  • 1/2 cup green olives, sliced
  • 1 cup tomato sauce
  • 1 tbsp soy sauce
  • Salt and pepper to taste

Directions:

  1. Heat oil in a large pan over medium heat. Add onions and garlic, cooking until soft.

  2. Add ground beef and cook until browned. Drain excess fat if needed.

  3. Stir in potatoes and carrots. Cook for 5 minutes, stirring often.

  4. Add tomato sauce, soy sauce, raisins, and olives. Mix well.

  5. Cover and simmer for 15-20 minutes until veggies are tender.

  6. Season with salt and pepper to taste. Serve hot over rice.

Enjoy your homemade picadillo! It’s a comforting meal that’s sure to please the whole family.

Keema

Here’s a tasty keema recipe for you to try:

Ingredients:

  • 500g minced beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp curry powder
  • 1 can diced tomatoes
  • 1 cup frozen peas
  • Salt and pepper to taste
  • Oil for cooking

Directions:

  1. Heat oil in a large pan over medium heat. Add onions and cook until soft.

  2. Add garlic and ginger. Sauté for 1 minute until fragrant.

  3. Increase heat to high. Add minced beef and cook until browned, breaking it up as you go.

  4. Stir in curry powder and cook for another minute.

  5. Add tomatoes and simmer for 10 minutes, stirring occasionally.

  6. Mix in peas and cook for 5 more minutes.

  7. Season with salt and pepper to taste.

Your keema is ready to serve! Enjoy it with rice or naan bread for a yummy meal.

Quesadillas

Ready to make some tasty quesadillas? Here’s what you’ll need:

Ingredients:

  • Large tortillas
  • Ground beef
  • Shredded cheese
  • Taco seasoning
  • Diced onion
  • Optional: corn, black beans, salsa

Directions:

  1. Brown the ground beef in a skillet over medium heat. Drain excess fat.

  2. Add diced onion and taco seasoning to the beef. Cook until onion softens.

  3. Stir in optional ingredients like corn, black beans, or salsa if desired.

  4. Place a tortilla in a clean skillet over medium heat.

  5. Sprinkle cheese on half the tortilla. Add a scoop of the beef mixture on top.

  6. Fold the tortilla in half, covering the filling.

  7. Cook for 2-3 minutes on each side until golden and crispy.

  8. Remove from heat and cut into triangles.

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You can make multiple quesadillas at once by baking them in the oven. Just assemble them on a baking sheet and cook at 400°F for about 10 minutes, flipping halfway through.

Serve your quesadillas hot with your favorite toppings like sour cream, guacamole, or extra salsa. Enjoy your cheesy, beefy creation!

Nachos

Here’s a tasty recipe for beef nachos!

Ingredients:

  • 500g beef mince
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 can black beans, drained
  • 1 cup corn kernels
  • Tortilla chips
  • Shredded cheese
  • Optional toppings: sour cream, guacamole, salsa

Directions:

  1. Heat oil in a large pan over medium heat. Add onion and garlic, cooking until soft.

  2. Add beef mince and cook until browned, breaking it up as you go.

  3. Stir in spices, beans, and corn. Cook for 2-3 minutes more.

  4. Preheat your oven to 180°C (350°F).

  5. Spread tortilla chips on a baking sheet. Top with the beef mixture and sprinkle with cheese.

  6. Bake for 5-7 minutes until the cheese melts.

  7. Add your favorite toppings and enjoy your homemade nachos!

Stuffed Zucchini

Here’s what you’ll need:

  • 4 medium zucchini
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice
  • 1 cup tomato sauce
  • 1/2 cup shredded cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Now, let’s get cooking!

Cut your zucchini in half lengthwise. Scoop out the insides, leaving a 1/2-inch shell. Chop the scooped-out flesh and set it aside.

Heat olive oil in a skillet. Add onions and garlic, cooking until soft. Toss in the ground beef and cook until it’s no longer pink.

Mix in the chopped zucchini flesh, rice, and tomato sauce. Season with salt and pepper.

Spoon this yummy mixture into your zucchini boats. Top with cheese.

Bake at 375°F for about 20 minutes, until the zucchini is tender and the cheese is melted and bubbly.

Your stuffed zucchini is ready! Enjoy this tasty and filling meal that’s sure to become a family favorite.

Baked Ziti

You’ll need these ingredients for a tasty baked ziti:

  • 1 pound ziti pasta
  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 24 oz marinara sauce
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup ricotta cheese
  • Salt and pepper to taste

Here’s how to make it:

  1. Cook the ziti in salted water until al dente, about 2 minutes less than package directions.

  2. Brown the ground beef in a large skillet. Add onions and garlic, cooking until soft.

  3. Stir in the marinara sauce and simmer for 10 minutes.

  4. Preheat your oven to 350°F (175°C).

  5. Mix the cooked pasta with the meat sauce in a large bowl.

  6. In a separate bowl, combine the ricotta, half the mozzarella, and half the Parmesan.

  7. Layer half the pasta mixture in a 9×13 inch baking dish. Spread the cheese mixture on top.

  8. Add the remaining pasta and top with the rest of the mozzarella and Parmesan.

  9. Bake for 25-30 minutes until the cheese is melted and bubbly.

Let it cool for a few minutes before serving. Enjoy your homemade baked ziti!

Beef Samosas

Here’s what you’ll need to make delicious beef samosas:

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp turmeric
  • 1/4 tsp chili powder
  • Salt to taste
  • 1 potato, boiled and mashed
  • Samosa wrappers

To make the filling:

  1. Heat oil in a pan and cook the onions until soft.

  2. Add the garlic and ginger, cooking for another minute.

  3. Mix in the ground beef and spices. Cook until the beef is browned.

  4. Stir in the mashed potato and let the mixture cool.

To assemble and cook:

  1. Place a spoonful of filling in the center of each wrapper.

  2. Fold into a triangle shape, sealing the edges with water.

  3. Deep fry the samosas until golden brown and crispy.

  4. Drain on paper towels and serve hot with chutney.

Your homemade beef samosas will be crispy on the outside and full of spicy flavor inside. Enjoy!