25 Mini Pie Recipes That Will Make You Swoon: From Pumpkin to Spaghetti Pies!

I’ve attached a video for every recipe below from my favorite home cooks.

Mini Pie Recipes

Mini pies are a fun and tasty treat that can be enjoyed any time of year. These bite-sized desserts are perfect for parties, snacks, or when you want a little something sweet without overindulging. You can make mini pies in many flavors, from fruity to creamy to savory.

Making mini pies is easier than you might think. With some simple ingredients and a muffin tin, you can create these cute and delicious treats at home. They’re great for trying new flavors or putting a twist on old favorites. Plus, kids love helping to make and eat these tiny pies!

Mini Pumpkin Pies

Ingredients:

  • 1 unbaked pie crust
  • 1 can (15 oz) pumpkin puree
  • 1 can (14 oz) sweetened condensed milk
  • 2 eggs
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt

Instructions:


  1. Preheat your oven to 375°F (190°C).



  2. Cut 4-inch circles from the pie crust and press into muffin tins.



  3. Mix pumpkin, condensed milk, eggs, spice, and salt in a bowl.



  4. Spoon mixture into crusts, filling about 3/4 full.



  5. Bake for 20-25 minutes until set.



  6. Cool on a wire rack, then chill in the fridge.



  7. Serve with whipped cream if desired. Enjoy your mini pumpkin pies!


Chocolate Pecan Pies

You’ll need:

  • 1 refrigerated pie crust
  • 1/2 cup brown sugar
  • 1/4 cup corn syrup
  • 1 egg
  • 1 tablespoon butter, melted
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup chopped pecans
  • 1/4 cup chocolate chips

Instructions:


  1. Preheat your oven to 350°F. Cut small circles from the pie crust and press into a muffin tin.



  2. Mix brown sugar, corn syrup, egg, melted butter, vanilla, and salt in a bowl.



  3. Stir in chopped pecans and chocolate chips.



  4. Fill each crust with the mixture.



  5. Bake for about 20 minutes until set.



  6. Let cool in the pan for 15 minutes, then remove and cool completely on a wire rack.



  7. Drizzle with melted chocolate if you’d like!


Apple Pies

Ingredients:

  • 2 pie crusts
  • 4 apples, peeled and diced
  • 1/3 cup sugar
  • 2 tablespoons flour
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt

Instructions:


  1. Preheat your oven to 375°F (190°C).



  2. Cut pie crusts into circles and press into muffin tins.



  3. Mix apples, sugar, flour, lemon juice, cinnamon, nutmeg, and salt in a bowl.



  4. Fill each pie crust with apple mixture.



  5. Cut remaining dough into strips and create lattice tops.



  6. Bake for 25-30 minutes until golden brown.



  7. Let cool before serving. Enjoy your mini apple pies!


Cinnamon Apple Bourbon Hand Pies

Ingredients:

  • 2 apples, diced small
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 tablespoons bourbon
  • 1 package pre-made pie crust
  • 1 egg, beaten
  • Sugar for sprinkling

Instructions:


  1. Melt butter in a skillet over medium heat until lightly golden.



  2. Add apples, sugars, and salt. Cook for 8 minutes, stirring often.



  3. Mix in cinnamon and bourbon. Set aside to cool.



  4. Cut pie crust into circles. Place apple mixture on half the circles.



  5. Cover with remaining circles. Seal edges with a fork.



  6. Brush with beaten egg and sprinkle with sugar.



  7. Bake at 375°F for 18-20 minutes until golden brown.



  8. Let cool for 20 minutes before serving.


Cranberry Apple Mini Pies

Ingredients:

  • 1 package refrigerated pie crust
  • 2 cups diced apples
  • 1 cup fresh cranberries
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 cup orange juice
  • 1 teaspoon cinnamon
  • 1 egg (for egg wash)

Instructions:


  1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.



  2. Mix apples, cranberries, sugar, cornstarch, orange juice, and cinnamon in a bowl.



  3. Roll out the pie crust and cut into 3-inch circles.



  4. Place a spoonful of filling in the center of each circle.



  5. Fold the edges over and pinch to seal.



  6. Brush with beaten egg and sprinkle with sugar.



  7. Bake for 20-25 minutes until golden brown.



  8. Let cool for 5 minutes before serving.


Chocolate Nutella Pies

Ingredients:

  • 1 package of mini pie crusts
  • 1 cup Nutella
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions:


  1. Preheat your oven to 350°F (175°C).



  2. Place the mini pie crusts on a baking sheet.



  3. Mix Nutella, heavy cream, powdered sugar, and vanilla in a bowl until smooth.



  4. Spoon the mixture into the pie crusts, filling each about 3/4 full.



  5. Bake for 10-12 minutes until the edges are golden.



  6. Let the pies cool completely before serving.



  7. Top with whipped cream if you like!


See also  Sauteed Zucchini Recipe

Coconut Cream Pies

Ingredients:

  • 1 pre-made pie crust
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 2 egg yolks
  • 2 tablespoons cornstarch
  • 1/2 teaspoon vanilla extract
  • 1/2 cup shredded coconut
  • Whipped cream for topping

Instructions:


  1. Preheat your oven to 450°F. Cut small circles from the pie crust and press into mini muffin tins.



  2. Bake the crusts for 5-7 minutes until golden. Let them cool.



  3. Mix coconut milk, sugar, egg yolks, and cornstarch in a saucepan. Cook over medium heat, stirring constantly until thick.



  4. Remove from heat and stir in vanilla and shredded coconut. Let the mixture cool slightly.



  5. Spoon the filling into the mini crusts. Chill for at least 2 hours.



  6. Top with whipped cream and sprinkle with extra coconut before serving.


S’mores Pies

Ingredients:

  • 6 mini graham cracker pie crusts
  • 2 Hershey’s chocolate bars
  • 1 cup mini marshmallows

Instructions:


  1. Preheat your oven to 350°F.



  2. Place the mini pie crusts on a baking sheet.



  3. Break the chocolate bars into pieces and divide them among the crusts.



  4. Top each pie with a handful of mini marshmallows.



  5. Bake for 8-10 minutes, until the marshmallows are golden brown.



  6. Let the pies cool for a few minutes before enjoying your tasty treat!


Mini Blueberry Tarts

Ingredients:

  • 1 package pre-made pie crust
  • 2 cups fresh blueberries
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 egg (for egg wash)
  • Sparkling sugar (optional)

Instructions:


  1. Preheat oven to 425°F. Grease a muffin tin.



  2. Cut pie crust into 4.5-inch circles. Press into muffin cups.



  3. Mix 1 cup blueberries, sugar, cornstarch, and lemon juice in a bowl.



  4. Fill each crust with the blueberry mixture. Top with remaining fresh berries.



  5. Brush crust edges with beaten egg. Sprinkle with sparkling sugar if desired.



  6. Bake for 18-23 minutes until crust is golden and filling bubbles.



  7. Cool in pan for 10-15 minutes. Transfer to a wire rack to cool completely.



  8. Enjoy your delicious mini blueberry tarts!


Lemon Cheesecake Tarts

Ingredients:

  • 1 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup heavy cream
  • 1/4 teaspoon vanilla extract

Instructions:


  1. Mix graham cracker crumbs with melted butter. Press into mini tart pans.



  2. Beat cream cheese, sugar, lemon juice, and zest until smooth.



  3. Whip heavy cream and vanilla in a separate bowl until stiff peaks form.



  4. Fold whipped cream into cream cheese mixture gently.



  5. Spoon filling into crusts.



  6. Chill tarts for at least 2 hours before serving.


Cherry Hand Pies

Ingredients:

  • 2 pie crusts
  • 2 cups cherry pie filling
  • 1 egg (for egg wash)
  • Sugar for sprinkling

Instructions:


  1. Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper.



  2. Roll out the pie crusts and cut into 4-inch circles.



  3. Place a spoonful of cherry filling in the center of each circle.



  4. Fold the dough over to create a half-moon shape. Crimp the edges with a fork.



  5. Beat the egg and brush it over the pies. Sprinkle with sugar.



  6. Bake for 15-20 minutes until golden brown.



  7. Let cool before enjoying your tasty cherry hand pies!


Nutella Hand Pies

Ingredients:

  • 1 package puff pastry, thawed
  • 1/2 cup Nutella
  • 1 egg, beaten
  • 1 tablespoon water
  • Optional: powdered sugar for dusting

Instructions:


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.



  2. Cut the puff pastry into 3-inch squares. You’ll get about 9 squares per sheet.



  3. Place 1 teaspoon of Nutella in the center of each square.



  4. Mix the egg and water to make an egg wash. Brush the edges of each square with it.



  5. Fold one corner over to the opposite corner to form a triangle. Press the edges to seal.



  6. Place the pies on the prepared baking sheet. Brush the tops with more egg wash.



  7. Bake for 17-20 minutes, until golden brown and puffy.



  8. Let cool for a few minutes. Dust with powdered sugar if you like.


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Enjoy your warm, gooey Nutella hand pies!

Mini Sausage Pies

Ingredients:

  • 1 package frozen puff pastry sheets, thawed
  • 1 pound ground sausage
  • 1/4 cup chopped green onions
  • 1/4 cup dried apricots, finely chopped
  • 1 teaspoon dried sage
  • 1/2 teaspoon ground black pepper

Instructions:


  1. Preheat your oven to 375°F (190°C).



  2. Roll out the puff pastry and cut twelve 4-inch circles and twelve 3.5-inch circles.



  3. Press the larger circles into a muffin tin.



  4. Mix the sausage, green onions, apricots, sage, and pepper in a bowl.



  5. Spoon 1/4 cup of the mixture into each pastry cup.



  6. Top with the smaller pastry circles and seal edges.



  7. Bake for 20-25 minutes until golden brown.



  8. Let cool for a few minutes before serving.


Enjoy your tasty mini sausage pies!

Easy Lemon Berry Tartlets

Ingredients:

  • 24 mini phyllo shells
  • 1 cup lemon curd
  • 1 cup fresh blueberries
  • 1/4 cup powdered sugar
  • Mint leaves for garnish

Instructions:


  1. Preheat your oven to 350°F (175°C).



  2. Place the phyllo shells on a baking sheet and bake for 5 minutes. Let them cool.



  3. Fill each shell with about 2 teaspoons of lemon curd.



  4. Top with fresh blueberries.



  5. Dust with powdered sugar using a small sieve.



  6. Garnish with mint leaves if desired.



  7. Chill for 30 minutes before serving.


Dutch Apple Pie Tartlets

Ingredients:

  • 1 cup finely chopped peeled apple
  • 1/4 cup lemon curd
  • 2 packages frozen miniature phyllo tart shells
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup butter, cold and cubed
  • 1/4 teaspoon cinnamon

Instructions:


  1. Preheat your oven to 375°F.



  2. Mix chopped apples with lemon curd in a bowl.



  3. Fill each tart shell with the apple mixture.



  4. In another bowl, combine flour, brown sugar, and cinnamon.



  5. Cut in cold butter until mixture is crumbly.



  6. Sprinkle the crumb topping over the filled tart shells.



  7. Bake for 12-15 minutes until golden brown.



  8. Let cool for 5 minutes before serving.


Miniature Meat Pies

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup cold butter, cubed
  • 1/4 cup cold water
  • 1/2 pound ground beef
  • 1/4 cup finely chopped onion
  • 1 garlic clove, minced
  • 1/4 cup beef broth
  • Salt and pepper to taste

Instructions:


  1. Mix flour and butter until crumbly. Add water and form into a ball. Chill for 30 minutes.



  2. Brown beef, onion, and garlic. Add broth and seasonings. Cook until liquid reduces.



  3. Roll out dough and cut into circles. Place in muffin tins.



  4. Fill each crust with meat mixture. Top with smaller dough circles.



  5. Bake at 375°F for 20-25 minutes until golden brown.


Enjoy your mini meat pies! They’re perfect for snacks or parties.

Turkey And Mushroom Potpies

Ingredients:

  • 1 package frozen puff pastry, thawed
  • 2 cups cooked turkey, diced
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, chopped
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup sour cream
  • 1 cup mixed vegetables (peas, carrots)
  • Salt and pepper to taste

Instructions:


  1. Preheat your oven to 400°F (200°C).



  2. Melt butter in a large pan. Add onions and mushrooms, cooking until soft.



  3. Stir in flour and cook for 1 minute. Slowly add broth, whisking constantly.



  4. Add turkey, mixed vegetables, salt, and pepper. Simmer until thickened.



  5. Remove from heat and stir in sour cream.



  6. Cut pastry into circles to fit your muffin tin or ramekins.



  7. Fill each cup with the turkey mixture and top with pastry circles.



  8. Bake for 20-25 minutes until golden brown.



  9. Let cool for a few minutes before serving. Enjoy your mini potpies!


Apple Pie Bites

Ingredients:

  • 1 package refrigerated pie crust
  • 1 can apple pie filling
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp melted butter

Instructions:


  1. Preheat your oven to 375°F.



  2. Cut the pie crust into 3-inch circles.



  3. Mix apple pie filling with brown sugar, cinnamon, and nutmeg.



  4. Place a spoonful of filling in the center of each crust circle.



  5. Fold edges up to create a mini pie shape.



  6. Brush with melted butter.



  7. Bake for 15-20 minutes until golden brown.



  8. Let cool for a few minutes before enjoying!


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Cheeseburger Pies

Ingredients:

  • 1 pound ground beef
  • 1/2 cup diced onion
  • 1 cup shredded cheddar cheese
  • 1/2 cup Bisquick mix
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ketchup

Instructions:


  1. Preheat your oven to 375°F. Grease a muffin tin.



  2. Cook beef and onion in a skillet over medium heat until beef is brown. Drain excess fat.



  3. Mix in salt, Worcestershire sauce, and ketchup with the beef.



  4. Spoon the beef mixture into muffin cups. Top with cheese.



  5. Whisk together Bisquick, milk, and eggs in a bowl.



  6. Pour this mixture over the beef in each muffin cup.



  7. Bake for about 30 minutes until golden brown and a toothpick comes out clean.



  8. Let cool for 5 minutes before removing from the tin.



  9. Serve your mini cheeseburger pies warm and enjoy!


Cranberry Brie Pies

Ingredients:

  • 2 pre-made pie crusts
  • 8 oz brie cheese
  • 1/2 cup cranberry sauce
  • 1 egg (for egg wash)

Instructions:


  1. Preheat oven to 375°F (190°C).



  2. Cut pie crusts into 2.5-inch circles.



  3. Press circles into mini muffin tin.



  4. Bake crusts for 3 minutes.



  5. Cut brie into small cubes.



  6. Fill each crust with cranberry sauce and brie.



  7. Brush edges with egg wash.



  8. Bake for 15-20 minutes until golden.



  9. Let cool slightly before serving.


Flaky Broccoli Cheddar Soup Mini Pies

Ingredients:

  • 1 box frozen puff pastry
  • 2 tablespoons olive oil
  • 1 small yellow onion, chopped
  • 3 cups broccoli florets, chopped
  • 1 cup cremini mushrooms, chopped (optional)
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 2 oz cream cheese
  • 1/2 cup Havarti cheese, shredded
  • Salt and pepper to taste

Instructions:


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.



  2. Heat olive oil in a skillet. Cook onion until soft, about 5 minutes. Add broccoli and mushrooms, if using. Season with salt and pepper.



  3. Make soup by blending most of the veggie mix. Return to pot and add cheeses. Simmer until thick.



  4. Cut pastry into rounds. Place 2-4 tablespoons of soup on each round.



  5. Fold pastry over filling to make semi-circles. Seal edges with a fork.



  6. Place pies on prepared baking sheet. Bake for 20-25 minutes until golden and flaky.


Mac And Cheese Pies

Ingredients:

  • 1 pack elbow macaroni (20 oz)
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 2 eggs
  • 1/4 cup butter, melted
  • Salt and pepper to taste
  • 1 cup crushed crackers

Instructions:


  1. Cook macaroni according to package directions. Drain and set aside.



  2. Mix cooked macaroni with 1 1/2 cups cheese, milk, sour cream, eggs, and melted butter.



  3. Grease a muffin tin and press crushed crackers into the bottom of each cup.



  4. Spoon macaroni mixture into each cup, filling to the top.



  5. Sprinkle remaining cheese on top of each mini pie.



  6. Bake at 350°F for 20-25 minutes until golden and bubbly.



  7. Let cool for 5 minutes before removing from the tin.



  8. Serve warm and enjoy your tasty mac and cheese pies!


Mini Spaghetti Pies

Ingredients:

  • 1 package refrigerated biscuits
  • 2 cups cooked spaghetti
  • 1 cup ground beef, cooked
  • 2 cups spaghetti sauce
  • 1 1/4 cups shredded mozzarella cheese
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese

Instructions:


  1. Preheat oven to 375°F. Press biscuits into muffin cups.



  2. Mix spaghetti, beef, 1 1/2 cups sauce, 1 cup mozzarella, egg, and Parmesan.



  3. Fill biscuit cups with spaghetti mixture.



  4. Top each pie with remaining sauce and mozzarella.



  5. Bake for 12-15 minutes until golden brown.



  6. Let cool for a few minutes before serving.


Enjoy your mini spaghetti pies!

Salted Caramel Chocolate Pies

Ingredients:

  • Mini pie shells
  • 4 oz bittersweet chocolate chips
  • Heavy cream
  • Caramel sauce
  • Sea salt

Instructions:


  1. Place mini pie shells on a baking sheet.



  2. Heat heavy cream until it bubbles. Pour over chocolate chips in a bowl. Cover and let sit for 5 minutes.



  3. Stir chocolate mixture until smooth. Pour into pie shells.



  4. Chill pies for 30 minutes.



  5. Spoon a small amount of caramel sauce on top of each pie.



  6. Sprinkle with a pinch of sea salt.



  7. Let caramel set before serving.


Enjoy your tasty mini salted caramel chocolate pies!