20 Mushroom Recipes That Will Blow Your Mind

I’ve attached a video for every recipe below from my favorite home cooks.

Mushrooms are amazing ingredients that can add flavor and texture to many dishes. You can use mushrooms in appetizers, main courses, and side dishes to create delicious meals. They come in different types like portobello, shiitake, and cremini, each with its own unique taste.

Cooking with mushrooms is easy and fun. You can sauté them, roast them, or add them to soups and sauces. They go well with pasta, pizza, burgers, and even tofu. With so many options, you’ll never run out of tasty mushroom recipes to try.

Table of Contents

Mushroom Risotto

Here’s what you’ll need:

1 1/2 cups Arborio rice
4 cups mushrooms, sliced
1 onion, diced
4 cups chicken or vegetable broth
1/2 cup white wine
2 tablespoons butter
2 tablespoons olive oil
1/2 cup Parmesan cheese, grated
Salt and pepper to taste

Let’s get cooking!

Start by heating the broth in a separate pot. Keep it warm throughout the cooking process.

In a large pan, heat the olive oil and 1 tablespoon of butter. Add the onions and cook until soft.

Add the mushrooms and cook until they release their moisture and brown slightly.

Stir in the rice, coating it with the oil and butter. Pour in the wine and let it absorb.

Begin adding the warm broth, one ladle at a time. Stir constantly and wait for each addition to be absorbed before adding more.

Keep stirring and adding broth for about 18-20 minutes, until the rice is creamy and al dente.

Remove from heat and stir in the remaining butter and Parmesan cheese. Season with salt and pepper.

Let it rest for a few minutes before serving. Enjoy your homemade mushroom risotto!

Stuffed Mushrooms

You’ll love these tasty stuffed mushrooms! They’re perfect for parties or as a yummy side dish.

Here’s what you’ll need:

24 medium white mushrooms
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup chopped fresh parsley
4 oz cream cheese, softened
Salt and pepper to taste
2 tablespoons olive oil

Now let’s make them:

Clean the mushrooms and remove the stems. Chop the stems finely.
Mix the chopped stems, breadcrumbs, Parmesan, garlic, and parsley in a bowl.
Add the cream cheese and mix well. Season with salt and pepper.
Stuff each mushroom cap with the mixture.
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil.
Bake at 400°F for 20-25 minutes until golden brown.

Your stuffed mushrooms are ready! Serve them warm and watch them disappear. They’re crispy on top and juicy inside. Enjoy!

Mushroom Omelette

Here’s what you’ll need:

3 eggs
1/4 cup sliced mushrooms
1 tablespoon butter
Salt and pepper to taste
Optional: shredded cheese, chopped herbs

Now, let’s make your omelette!

Slice your mushrooms thinly.
Melt half the butter in a pan over medium heat. Add the mushrooms and cook until golden, about 2-3 minutes.
While the mushrooms cook, crack the eggs into a bowl. Whisk them well with a fork.
Remove the mushrooms from the pan and set aside.
Wipe the pan clean and melt the remaining butter over medium heat.
Pour in the whisked eggs. As they set, gently push the edges towards the center with a spatula.
When the eggs are almost set, add the cooked mushrooms to one half of the omelette.
Fold the other half over the mushrooms.
Cook for another minute, then slide onto your plate.
Season with salt and pepper.

You can add cheese or herbs if you like. Enjoy your tasty mushroom omelette!

Garlic Butter Sautéed Mushrooms

Ingredients:

1 pound mushrooms, cleaned and sliced
3 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
Salt and pepper to taste
Fresh herbs (optional)

Directions:

Heat olive oil in a large skillet over medium-high heat.
Add mushrooms to the pan in a single layer. Let them cook for 4-5 minutes without stirring.
Stir the mushrooms and cook for another 2-3 minutes until they start to brown.
Lower the heat to medium-low. Push the mushrooms to the sides of the pan, creating a space in the center.
Add butter to the center of the pan and let it melt. Add minced garlic and cook for about 1 minute until fragrant.
Mix the garlic butter with the mushrooms, coating them evenly.
Cook for an additional 2-3 minutes, stirring occasionally.
Season with salt and pepper to taste.
If desired, sprinkle with fresh herbs before serving.

Your garlic butter sautéed mushrooms are now ready to enjoy! They make a tasty side dish or a great topping for steaks or pasta.

Mushroom Stroganoff

You’ll need:

1 lb mushrooms, sliced
1 onion, diced
2 cloves garlic, minced
2 tbsp butter
1 tbsp flour
1 cup beef broth
1/2 cup sour cream
1 tsp thyme
Salt and pepper to taste
Cooked egg noodles

Here’s how to make it:

Melt the butter in a large skillet over medium heat. Add the onions and cook until soft, about 3-5 minutes.

Toss in the mushrooms and garlic. Cook for 5-7 minutes until the mushrooms are golden brown.

Sprinkle the flour over the mushrooms and stir to coat. Pour in the beef broth and bring to a simmer.

Cook for 3-5 minutes until the sauce thickens. Stir in the sour cream and thyme.

Season with salt and pepper to taste. Serve your creamy mushroom stroganoff over warm egg noodles.

Enjoy your comforting meal! It’s perfect for a cozy night in.

Portobello Mushroom Burger

You’ll need:

4 large portobello mushroom caps
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
4 slices cheese (optional)
4 burger buns
Toppings of your choice

Here’s how to make it:

Clean the mushrooms and remove the stems. Place them in a shallow dish.
Mix olive oil, balsamic vinegar, garlic, basil, and oregano in a bowl. Add salt and pepper.
Pour the mixture over the mushrooms. Let them sit for 15 minutes, turning twice.
Preheat your grill or oven to 400°F (200°C).
Grill or bake the mushrooms for 5-7 minutes on each side.
If using cheese, add it in the last few minutes of cooking.
Toast your buns lightly.
Assemble your burger with your favorite toppings.

Enjoy your tasty portobello mushroom burger!

Mushroom Quiche

Ready to make a tasty mushroom quiche? Here’s what you’ll need:

Ingredients:

1 frozen pie crust
2 cups sliced mushrooms
1 shallot, chopped
2 tablespoons butter
4 eggs
1 cup milk
1 cup shredded Swiss cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme

Directions:

Preheat your oven to 375°F (190°C).
Bake the frozen pie crust for 10 minutes. Let it cool while you prepare the filling.
Melt the butter in a pan over medium heat. Add the mushrooms and shallot. Cook until the mushrooms are soft, about 5-7 minutes.
In a bowl, whisk together the eggs, milk, salt, pepper, and thyme.
Spread the cooked mushrooms in the pie crust. Sprinkle the cheese on top.
Pour the egg mixture over everything.
Bake for 35-40 minutes, until the quiche is set and golden brown.
Let it cool for a few minutes before slicing. Enjoy your yummy mushroom quiche!

Mushroom And Spinach Lasagna

You’ll love this tasty veggie lasagna! Here’s what you need:

Ingredients:

1 package lasagna noodles
16 oz sliced mushrooms
10 oz fresh spinach
15 oz ricotta cheese
2 cups shredded mozzarella
1/2 cup grated Parmesan
1 jar marinara sauce
2 tbsp olive oil
2 cloves minced garlic
Salt and pepper

Directions:

Preheat your oven to 350°F. Cook the noodles and set aside.
Sauté mushrooms and garlic in olive oil for 10 minutes. Add spinach and cook until wilted.
Mix ricotta, half the mozzarella, and Parmesan in a bowl.
Spread some sauce in a 9×13 baking dish. Layer noodles, ricotta mix, veggies, and sauce. Repeat layers.
Top with remaining sauce and mozzarella. Bake for 35-45 minutes until bubbly.
Let cool for 10 minutes before serving. Enjoy your yummy lasagna!

Mushroom Gravy

Here’s what you’ll need:

8 oz mushrooms, sliced
2 tbsp butter
2 tbsp flour
1 cup beef broth
1 tsp soy sauce
1/2 tsp thyme
Salt and pepper to taste

Let’s make some tasty mushroom gravy!

Heat a skillet over medium-high heat. Add the mushrooms and cook for 5 minutes without stirring. This will give them a nice golden color.
Stir the mushrooms and cook for another 2-3 minutes until they’re tender. Remove them from the pan and set aside.
In the same pan, melt the butter. Add the flour and whisk for about 3 minutes. This will get rid of the raw flour taste.
Slowly pour in the beef broth, whisking constantly to avoid lumps. Add the soy sauce and thyme.
Bring the mixture to a simmer, stirring often. Let it cook for about 5 minutes until it thickens.
Add the mushrooms back to the pan and stir to combine. Season with salt and pepper to taste.

Your mushroom gravy is ready! Serve it over mashed potatoes, steak, or anything you like. Enjoy your homemade gravy!

Mushroom Stir Fry

Here’s what you’ll need for a tasty mushroom stir fry:

2 cups mixed mushrooms (shiitake, beech, portobello)
1 red bell pepper, sliced
1 cup broccoli florets
2 cloves garlic, minced
1 tbsp ginger, grated
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp honey
1 tbsp vegetable oil

Now, let’s get cooking!

Heat vegetable oil in a large wok over medium-high heat.
Add garlic and ginger, stirring for about 30 seconds until fragrant.
Toss in your mushrooms and cook for 3-5 minutes until they start to brown.
Add bell pepper and broccoli, stir-frying for another 2-3 minutes.
In a small bowl, mix soy sauce, sesame oil, and honey.
Pour the sauce over your veggies and stir to coat everything evenly.
Cook for an additional 1-2 minutes until the sauce is heated through.

Your mushroom stir fry is ready! Serve it hot over rice or noodles for a quick and yummy meal. Feel free to add your favorite protein or other veggies to make it your own.

Mushroom Pizza

You’ll need:

Pizza dough
Olive oil
Garlic
Mushrooms (like portobello or white button)
Mozzarella cheese
Fresh herbs (thyme or oregano)
Salt and pepper

Here’s how to make it:

Preheat your oven to 450°F (230°C).
Roll out the pizza dough on a baking sheet.
Brush the dough with olive oil and sprinkle minced garlic on top.
Clean and slice the mushrooms. Cook them in a pan with a bit of oil until tender.
Spread the cooked mushrooms over the pizza dough.
Add shredded mozzarella cheese on top of the mushrooms.
Sprinkle fresh herbs, salt, and pepper over everything.
Bake the pizza for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
Let it cool for a few minutes before slicing.

Enjoy your homemade mushroom pizza! It’s a tasty way to use those yummy mushrooms.

Mushroom Pasta

Here’s a tasty mushroom pasta recipe you can whip up for dinner tonight!

Ingredients:

8 oz pasta (any shape)
2 cups sliced mushrooms
3 cloves garlic, minced
2 tbsp olive oil
2 tbsp butter
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley (optional)

Directions:

Cook the pasta in salted water until al dente. Save 1/2 cup of pasta water before draining.
While pasta cooks, heat olive oil and butter in a large pan over medium heat.
Add mushrooms and cook for 5 minutes until they start to brown.
Toss in garlic and cook for another minute until fragrant.
Add cooked pasta to the pan with mushrooms. Stir in Parmesan and a splash of pasta water.
Toss everything together until pasta is coated in a light sauce. Add more pasta water if needed.
Season with salt and pepper. Sprinkle with parsley if you’d like.

Enjoy your creamy mushroom pasta! It’s perfect for a quick weeknight meal.

Grilled Mushroom Skewers

You’ll need:

1 pound mushrooms
1/4 cup olive oil
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon fresh herbs (like thyme or rosemary)
Salt and pepper to taste
Wooden or metal skewers

Mushroom And Cheese Quesadillas

You’ll need:

8 corn tortillas
2 cups sliced mushrooms (any variety)
2 cups shredded cheese (like Oaxaca or mozzarella)
1 small onion, diced
2 cloves garlic, minced
2 tablespoons oil
Salt to taste
Optional: cilantro and serrano chile

Here’s how to make them:

Heat oil in a pan over medium heat. Add onions and cook until soft.
Toss in garlic and mushrooms. Cook until mushrooms are golden and tender.
Warm a large skillet or griddle over medium heat.
Place a tortilla on the hot surface. Sprinkle cheese and add mushroom mixture on one half.
Fold the tortilla and cook until golden and crispy, about 2-3 minutes per side.
Repeat with remaining tortillas and filling.
Cut each quesadilla into wedges and serve hot.

Enjoy your crispy, cheesy mushroom quesadillas! They’re perfect for a quick lunch or tasty snack.

Mushroom Bruschetta

Ingredients:

1 baguette, sliced
2 cups mushrooms, sliced
1 shallot, minced
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
Fresh thyme leaves
Salt and pepper to taste
Grated Parmesan cheese

Directions:

Preheat your oven to 400°F (200°C).
Brush baguette slices with olive oil and toast them for about 5 minutes until crispy.
Heat olive oil and butter in a large skillet over medium heat.
Add shallots and sauté for 2-3 minutes until soft.
Toss in the mushrooms and garlic. Cook for 6-7 minutes until mushrooms are browned.
Season with salt, pepper, and thyme.
Spoon the mushroom mixture onto the toasted baguette slices.
Sprinkle grated Parmesan cheese on top.
If desired, broil for 1-2 minutes to melt the cheese.

Your mushroom bruschetta is ready to serve! Enjoy this tasty appetizer with friends and family.

Mushroom Duxelles

Ready to make a classic French mushroom dish? Here’s what you’ll need:

Ingredients:
• 1 pound mushrooms, finely chopped
• 2 tablespoons butter
• 1 shallot, minced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• 2 tablespoons sherry or white wine (optional)

Now, let’s cook up some delicious duxelles!

Chop your mushrooms super fine. A food processor makes this easy, but you can use a knife too.
Melt the butter in a large skillet over medium heat. Add the shallot and garlic, cooking until soft and fragrant.
Toss in your chopped mushrooms and thyme. Cook for about 15-20 minutes, stirring often.
Keep cooking until most of the moisture evaporates. Your mushrooms should form a paste-like mixture.
If using, add the sherry or wine and cook until the liquid is gone.
Season with salt and pepper to taste.

Your duxelles is now ready! Use it as a spread, stuff it in pastries, or add it to sauces for an amazing mushroom flavor.

Mushroom Pâté

Ready to make a tasty mushroom pâté? Here’s what you’ll need:

1 pound mixed mushrooms, chopped
2 tablespoons butter
1 shallot, minced
2 cloves garlic, minced
1 teaspoon fresh thyme leaves
1/4 cup cream cheese
Salt and pepper to taste

Now, let’s get cooking!

Melt the butter in a large pan over medium heat. Add the shallots and cook until soft, about 3 minutes.
Toss in the mushrooms, garlic, and thyme. Cook until the mushrooms release their moisture and it evaporates, about 15-20 minutes.
Let the mixture cool for 10 minutes. Then, transfer it to a food processor.
Add the cream cheese to the processor and blend until smooth.
Season with salt and pepper to taste.
Spoon your pâté into a serving dish. You can enjoy it right away or chill it in the fridge for up to 5 days.

This pâté is great on crackers or crusty bread. It’s perfect for parties or as a quick snack!