I’ve attached a video for every recipe below from my favorite home cooks.
The Ninja Creami is a game-changer for making frozen treats at home. You can easily whip up ice cream, gelato, sorbet, and more with this versatile machine. It opens up a world of flavor possibilities, from classic vanilla to unique creations like cookie butter or even savory options.
With the Ninja Creami, you’re in control of the ingredients. This means you can make healthier versions of your favorite desserts or cater to dietary needs. Whether you’re craving a protein-packed post-workout treat or a vegan-friendly scoop, there’s a recipe for you. Get ready to explore a range of tasty recipes that will satisfy your sweet tooth and impress your friends and family.
Ninja Creami Vanilla Ice Cream
Ingredients:
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
Mix cream, condensed milk, vanilla, and salt in a bowl.
Pour mixture into a Ninja Creami pint container.
Freeze for 24 hours.
Insert the frozen pint into your Ninja Creami.
Select the “Ice Cream” setting and press start.
Enjoy your homemade vanilla ice cream!
Ninja Creami Chocolate Ice Cream
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup sugar
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
Instructions:
Mix cocoa powder and sugar in a bowl.
Add heavy cream, milk, and vanilla. Stir until smooth.
Pour mixture into Ninja Creami pint container.
Freeze for 24 hours.
Place frozen container in Ninja Creami machine.
Select “Ice Cream” function.
If needed, use “Re-spin” for creamier texture.
Scoop and enjoy your homemade chocolate ice cream!
Ninja Creami Strawberry Sorbet
Ingredients:
- 4 cups fresh strawberries, hulled
- 1/2 cup sugar
- 1 tablespoon lemon juice
- Pinch of salt
Instructions:
Blend strawberries, sugar, lemon juice, and salt until smooth.
Pour mixture into a Ninja Creami pint container.
Freeze for 24 hours.
Remove from freezer and take off the lid.
Place the container in your Ninja Creami machine.
Select the Sorbet setting and start.
Once finished, scoop and enjoy your homemade strawberry sorbet!
Ninja Creami Mango Sorbet
Ingredients:
- 2 cups ripe mango chunks
- 1/4 cup water or coconut water
- 2 tablespoons sugar (optional)
- 1 tablespoon lime juice
Instructions:
Blend mango, water, sugar, and lime juice until smooth.
Pour mixture into a Ninja Creami pint container up to the MAX FILL line.
Cover and freeze for 24 hours.
Remove from freezer and take off the lid.
Place pint in the Ninja Creami machine.
Select the Sorbet setting and press start.
Once finished, scoop and enjoy your mango sorbet!
Ninja Creami Mint Chocolate Chip Ice Cream
Ingredients:
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1/4 tsp mint extract
- 1/4 tsp vanilla extract
- Pinch of salt
- Green food coloring (optional)
- 1/4 cup mini chocolate chips
Instructions:
Mix cream, milk, sugar, mint extract, vanilla, and salt in a blender until smooth.
Add a few drops of green food coloring if desired.
Pour mixture into Ninja Creami pint container and freeze for 24 hours.
Place frozen pint in Ninja Creami outer bowl and process on “Ice Cream” setting.
If ice cream is crumbly, add 1-2 tbsp milk and re-spin.
Make a well in the center of the ice cream and add chocolate chips.
Re-spin on “Mix-In” setting to distribute chips evenly.
Serve and enjoy your homemade mint chocolate chip ice cream!
Ninja Creami Peanut Butter Cup Ice Cream
Ingredients:
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 1/3 cup creamy peanut butter
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped peanut butter cups
Instructions:
Mix cream, milk, sugar, peanut butter, cocoa powder, and vanilla in a bowl.
Pour mixture into a Ninja Creami pint container. Freeze for 24 hours.
Remove from freezer and process using the Ice Cream setting.
Add chopped peanut butter cups and use the Mix-In setting.
Scoop and enjoy your homemade peanut butter cup ice cream!
Ninja Creami Cookies And Cream Ice Cream
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 1/3 cup sugar
- 1 tsp vanilla extract
- 8-10 Oreo cookies, crushed
Instructions:
Mix cream, milk, sugar, and vanilla in a bowl.
Pour mixture into Ninja Creami pint container.
Freeze for 24 hours.
Remove from freezer and process in Ninja Creami.
Add crushed Oreos and use mix-in function.
Re-spin if needed for creamier texture.
Serve and enjoy your homemade cookies and cream ice cream!
Ninja Creami Coffee Ice Cream
Ingredients:
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup sugar
- 2 tablespoons instant coffee
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Mix all ingredients in a bowl until sugar dissolves.
Pour mixture into a Ninja Creami pint container.
Freeze for 24 hours.
Remove from freezer and take off the lid.
Place container in Ninja Creami machine.
Select “Ice Cream” setting and start.
Once done, enjoy your homemade coffee ice cream!
Ninja Creami Chocolate Peanut Butter Banana Ice Cream
Ingredients:
- 2 ripe bananas
- 1/4 cup peanut butter
- 2 tablespoons cocoa powder
- 1/2 cup half and half
- 2 tablespoons sugar (optional)
Instructions:
Blend bananas, peanut butter, cocoa powder, and half and half until smooth.
Pour mixture into a Ninja Creami pint container.
Freeze for 24 hours on a level surface.
Remove from freezer and take off the lid.
Place in your Ninja Creami and use the ice cream setting.
Run a knife around the edges to mix in any icy parts.
For extra peanut butter flavor, freeze thin slabs of peanut butter separately.
Chop frozen peanut butter and add to the ice cream.
Use the mix-in setting to combine.
Scoop and enjoy your creamy treat!
Ninja Creami Cinnamon Toast Crunch Ice Cream
Ingredients:
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/8 tsp guar gum
- 1/2 cup Cinnamon Toast Crunch cereal
Instructions:
Mix milk, cream, sugar, vanilla, cinnamon, and guar gum in a bowl.
Pour mixture into a Ninja Creami pint and freeze for 24 hours.
Process in your Ninja Creami on the Lite Ice Cream setting.
Scoop out the center of the ice cream.
Add Cinnamon Toast Crunch cereal to the hole.
Re-process on the Mix-in setting.
Serve and enjoy your homemade Cinnamon Toast Crunch ice cream!
Ninja Creami Rocky Road Ice Cream
Ingredients:
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 2 tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 cup mini marshmallows
- 1/4 cup chopped nuts
- 1/4 cup chocolate chips
Instructions:
Mix milk, cream, sugar, cocoa powder, and vanilla in a bowl.
Pour mixture into a Ninja Creami pint container.
Freeze for 24 hours.
Place frozen pint in the Ninja Creami and select the ice cream setting.
After spinning, add marshmallows, nuts, and chocolate chips.
Use the mix-in setting to incorporate add-ins.
Scoop and enjoy your homemade Rocky Road ice cream!
Ninja Creami Dole Whip
Ingredients:
- 2 cups frozen pineapple chunks
- 1/2 cup pineapple juice
- 1/2 cup coconut milk
Instructions:
Blend the frozen pineapple chunks, pineapple juice, and coconut milk until smooth.
Pour the mixture into a Ninja Creami pint container. Don’t fill past the max line.
Freeze for 24 hours.
Take the pint out of the freezer and remove the lid.
Put the pint in the Ninja Creami outer bowl. Lock the outer bowl lid.
Place the bowl in the Ninja Creami machine.
Press the “Sorbet” button.
Enjoy your homemade Dole Whip!
Ninja Creami Pina Colada Sorbet
Ingredients:
- 1 cup pineapple juice
- 1/2 cup coconut milk
- 1/4 cup cream of coconut
- 2 tablespoons lime juice
- 2 tablespoons rum (optional)
Instructions:
Mix all ingredients in a bowl.
Pour mixture into a Ninja Creami pint container.
Freeze for 24 hours.
Take the pint out of the freezer. Let it sit for 10 minutes.
Put the pint in the outer bowl of your Ninja Creami.
Choose the “Sorbet” setting and start the machine.
If needed, use the “Re-spin” function for a smoother texture.
Scoop and enjoy your tropical treat!
Ninja Creami Chunky Monkey Ice Cream
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/2 cup mashed ripe banana
- 1/4 cup sweetener of choice
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 cup chopped walnuts
- 1/4 cup chocolate chunks
Instructions:
Mix cream, almond milk, banana, sweetener, cocoa powder, and vanilla in a blender until smooth.
Pour mixture into a Ninja Creami pint container.
Freeze for 24 hours at 9°F to -7°F.
Place frozen pint in Ninja Creami and select “Ice Cream” function.
After spinning, add walnuts and chocolate chunks.
Use “Mix-in” function to incorporate add-ins.
Scoop and enjoy your homemade Chunky Monkey ice cream!
Ninja Creami Almond Joy Ice Cream
Ingredients:
- 1 cup chocolate milk
- 1 cup half and half
- 1/2 cup almond milk creamer
- 1/4 cup cream of coconut
- 1/2 tsp almond extract
- 1/4 cup chopped almonds
- 1/4 cup chocolate chips
- 1/4 cup shredded coconut
Instructions:
Mix chocolate milk, half and half, almond milk creamer, cream of coconut, and almond extract in a blender.
Pour the mixture into a Ninja Creami pint container.
Freeze for 24 hours on a level surface.
Place the frozen container in your Ninja Creami machine.
Use the “Ice Cream” setting and let it run for about 5 minutes.
Make a well in the center of the ice cream.
Add chopped almonds, chocolate chips, and shredded coconut.
Run a quick “Mix-in” cycle to blend the add-ins.
Scoop and enjoy your homemade Almond Joy ice cream!
Ninja Creami Chocolate Lovers Ice Cream
Ingredients:
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/3 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
Mix all ingredients in a blender for 2-3 seconds.
Pour the mixture into a Ninja Creami pint container.
Freeze on a level surface for 24 hours.
Remove the pint from the freezer and take off the lid.
Place the pint in the Ninja Creami bowl and secure the lid.
Insert the bowl into the machine and lock it in place.
Select the Ice Cream function and let it run for about 2 minutes.
Enjoy your rich, creamy chocolate ice cream!
Ninja Creami Fairlife Protein Ice Cream
Ingredients:
- 1 1/3 cups chocolate Fairlife protein shake
- 1 tbsp unsweetened cocoa powder
- 1 tbsp chocolate sugar-free pudding mix
Instructions:
Mix ingredients in a bowl until well combined.
Pour mixture into a Ninja Creami pint container. Don’t fill past the max line.
Freeze for 24 hours.
Place frozen container in your Ninja Creami. Use the “Lite Ice Cream” setting.
Let the ice cream soften for 10 minutes or run the container under hot water briefly.
Add 1-2 oz milk or milk substitute. Hit “Re-Spin”.
For mix-ins, add them now and press the “Mix-In” button.
Enjoy your creamy, protein-packed ice cream!
Ninja Creami Cottage Cheese Protein Ice Cream
Ingredients:
- 2 cups full-fat cottage cheese
- 1/2 cup milk (whole preferred)
- 1/4 cup sugar or sweetener
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
Mix cottage cheese, milk, sugar, vanilla, and salt in a bowl.
Pour mixture into Ninja Creami pint container. Don’t go over the max line.
Freeze for 24 hours.
Put frozen pint in Ninja Creami machine.
Use “Ice Cream” setting.
Press “Re-spin” button twice for extra smoothness.
Enjoy your protein-packed cottage cheese ice cream!
Ninja Creami Blueberry Lemon Sorbet
Ingredients:
- 4.5 cups fresh blueberries
- 1/4 cup granulated sugar
- 2 tsp fresh lemon juice
- 1/4 cup milk
- 2 oz cream cheese, softened
Instructions:
Blend blueberries, sugar, and lemon juice in a food processor until smooth.
In a separate bowl, whisk milk and cream cheese together.
Combine the blueberry mixture with the cream cheese mixture.
Pour into a Ninja Creami pint container and freeze for 24 hours.
Insert the frozen pint into your Ninja Creami and use the Sorbet setting.
If needed, use the Re-spin function for a creamier texture.
Scoop and enjoy your homemade blueberry lemon sorbet!
Ninja Creami Chocolate Pudding Ice Cream
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 1 package chocolate instant pudding mix
- 1/4 cup sugar
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Mix milk and pudding mix in a bowl until smooth.
Add cream, sugar, cocoa powder, vanilla, and salt. Whisk well.
Pour into Ninja Creami pint container.
Freeze for 24 hours on a flat surface.
Remove from freezer and process in your Ninja Creami.
Enjoy your creamy chocolate pudding ice cream!
Ninja Creami Espresso Sorbet
You’ll need:
- 1 cup water
- 1/2 cup sugar
- 1/2 cup strong brewed espresso
- 1/8 teaspoon vanilla extract (optional)
Instructions:
Mix water and sugar in a saucepan. Heat until sugar dissolves.
Let the mixture cool, then stir in espresso and vanilla.
Pour into your Ninja Creami pint container.
Freeze for 24 hours.
Take the frozen mixture and put it in your Ninja Creami.
Select the Sorbet function and let it run.
If it’s too icy, use the Re-spin function.
Enjoy your homemade espresso sorbet right away!
Ninja Creami Low Calorie Chocolate Cheesecake Ice Cream
Ingredients:
- 1 cup low-fat Greek yogurt
- 4 oz light cream cheese, softened
- 1/4 cup unsweetened cocoa powder
- 1/4 cup zero-calorie sweetener
- 1 tsp vanilla extract
- 1/4 cup unsweetened almond milk
- Pinch of salt
Instructions:
Blend yogurt, cream cheese, cocoa powder, sweetener, vanilla, almond milk, and salt until smooth.
Pour mixture into Ninja Creami pint container. Don’t fill past the max line.
Freeze for 24 hours.
Remove from freezer and let sit for 5 minutes.
Place container in Ninja Creami and run on “Lite Ice Cream” setting.
If needed, re-spin for creamier texture.
Serve and enjoy your low-calorie chocolate cheesecake ice cream!
Ninja Creami Kit Kat Protein Ice Cream
Ingredients:
- 1 cup chocolate milk
- 1/2 cup almond milk
- 1 scoop chocolate protein powder
- 1 packet sugar-free chocolate pudding mix
- 2-3 crushed Kit Kat bars
Instructions:
Mix chocolate milk, almond milk, protein powder, and pudding mix in your Ninja Creami container. Use a frother to blend well.
Freeze the mixture for 24 hours.
Take out the frozen container and run it under hot water for 1 minute.
Put the container in your Ninja Creami and use the “Lite Ice Cream” setting.
Add crushed Kit Kat pieces and use the “Mix-In” button.
Enjoy your protein-packed Kit Kat ice cream!
Ninja Creami Tropical Fruit Sorbet
Ingredients:
- 2 cups frozen tropical fruit mix (mango, pineapple, papaya)
- 1/4 cup coconut milk
- 2 tablespoons honey
- 1 tablespoon lime juice
Instructions:
Thaw the frozen fruit slightly.
Mix fruit, coconut milk, honey, and lime juice in a bowl.
Pour mixture into Ninja Creami pint container.
Freeze for 24 hours.
Place frozen pint in Ninja Creami outer bowl.
Select “Sorbet” function and process.
If needed, use “Re-spin” for smoother texture.
Scoop and enjoy your tropical fruit sorbet!
Ninja Creami Green Tea (Matcha) Ice Cream
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 cup sugar
- 2 tablespoons matcha powder
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions:
Mix milk, sugar, and matcha powder in a bowl until smooth.
Add heavy cream, vanilla, and salt. Stir well.
Pour into Ninja Creami pint container and freeze for 24 hours.
Remove from freezer and place in Ninja Creami outer bowl.
Use Creamerizer paddle and run the ice cream cycle.
If needed, run Re-spin cycle for creamier texture.
Scoop and enjoy your homemade matcha ice cream!