I’ve attached a video for every recipe below from my favorite home cooks.
No-bake pies are perfect when you want a sweet treat without turning on the oven. They’re easy to make and taste great. You can whip up a delicious no-bake pie in just minutes using simple ingredients like cookies, cream cheese, and fruit.
These pies are ideal for hot summer days or when you’re short on time. You can make them ahead and let them chill in the fridge. No-bake pies come in many flavors, from chocolate to key lime to peanut butter. They’re sure to be a hit at your next party or family gathering.
No Bake Chocolate Pie
Ingredients:
- 2 packages chocolate instant pudding mix
- 2 cups cold milk
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions:
Mix pudding and milk in a bowl for 2 minutes until thick.
Pour mixture into crust and chill for 2 hours.
Whip cream, sugar, and vanilla until stiff peaks form.
Spread whipped cream over chilled pie.
Refrigerate for 1 hour before serving.
Creamy Turtle Pie
Ingredients:
- 1 prepared graham cracker crust
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce
- 1 tsp vanilla extract
- 8 oz Cool Whip, thawed
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
- 1/4 cup chopped pecans
Instructions:
Beat cream cheese until smooth. Mix in caramel sauce and vanilla.
Fold in Cool Whip gently. Pour into crust and chill for 2 hours.
Microwave chocolate chips and cream, stirring until smooth.
Pour chocolate over pie. Sprinkle with pecans.
Chill 1 hour more before serving. Enjoy your creamy turtle pie!
No Bake Key Lime Pie
Ingredients:
- 2 3/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1 stick melted butter
- 16 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 1/2 cup key lime juice
- 2 tbsp lime zest
- 1 cup whipped cream
Instructions:
Mix graham cracker crumbs, sugar, and melted butter. Press into a 9″ pie dish. Chill in freezer.
Beat cream cheese until smooth. Add condensed milk, lime juice, and zest. Mix well.
Fold in whipped cream gently.
Pour filling into chilled crust. Smooth the top.
Refrigerate for at least 3 hours or overnight.
Serve chilled and enjoy your tangy, creamy no-bake key lime pie!
No Bake Black Forest Pie
Ingredients:
- 1 chocolate cookie crust
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 8 oz Cool Whip
- 1 can cherry pie filling
- 1/4 cup chocolate chips, melted
Instructions:
Beat cream cheese, sugar, and vanilla in a bowl until smooth.
Fold in half of the Cool Whip.
Spread half of this mixture into the crust.
Top with half the cherry pie filling.
Mix melted chocolate into the remaining cream cheese mixture.
Spread this over the cherry layer.
Top with remaining Cool Whip and cherry filling.
Chill for at least 4 hours before serving.
No Bake Oreo Pie
Ingredients:
- 24 Oreo cookies
- 1/4 cup butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 8 oz whipped topping
- 6 Oreo cookies, roughly chopped
Instructions:
Crush 24 Oreos in a food processor or blender until fine crumbs form.
Mix Oreo crumbs with melted butter. Press mixture into a 9-inch pie dish.
Chill crust in fridge for 30 minutes.
Beat cream cheese and powdered sugar until smooth.
Fold in whipped topping and chopped Oreos.
Spread filling over chilled crust.
Refrigerate pie for at least 4 hours before serving.
Chocolate Pudding Pie
You’ll need:
- 1 pre-made Oreo crust
- 2 packages instant chocolate pudding mix
- 3 cups cold milk
- 1 tub Cool Whip, thawed
Instructions:
Whisk pudding mix and milk in a bowl for 2 minutes.
Pour mixture into pie crust.
Chill for 2 hours.
Top with Cool Whip before serving.
Enjoy your easy, no-bake chocolate pudding pie!
No Bake Banana Breeze Pie
Ingredients:
- 1 pre-made graham cracker crust
- 2 packages (8 oz each) cream cheese, softened
- 1 can sweetened condensed milk
- 1/3 cup lemon juice
- 3-4 ripe bananas, sliced
- Whipped cream for topping
Instructions:
Beat cream cheese until smooth in a large bowl.
Mix in sweetened condensed milk and lemon juice until well blended.
Arrange banana slices in the bottom of the graham cracker crust.
Pour the cream cheese mixture over the bananas.
Chill the pie in the fridge for at least 3 hours or overnight.
Before serving, top with whipped cream and extra banana slices if desired.
This easy no-bake pie is perfect for hot summer days or when you need a quick dessert. The creamy filling pairs wonderfully with the sweet bananas and crunchy crust. Enjoy your homemade Banana Breeze Pie!
Atlantic Beach Pie
Ingredients:
- 1 1/2 sleeves saltine crackers, crushed
- 1/2 cup unsalted butter, melted
- 3 tablespoons sugar
- 1 egg white
- 14 oz sweetened condensed milk
- 4 egg yolks
- 1/2 cup lemon or lime juice
Instructions:
Mix crushed crackers, melted butter, sugar, and egg white in a bowl.
Press mixture into a 9-inch pie plate.
Freeze crust for 10 minutes.
Whisk together condensed milk, egg yolks, and citrus juice until smooth.
Pour filling into crust.
Bake at 350°F for 20-25 minutes until golden brown.
Let cool, then chill in the fridge.
Top with whipped cream and a sprinkle of sea salt before serving.
No Bake Banana Cream Pie with Caramelized Bananas
Ingredients:
- 1 prepared graham cracker crust
- 2 cups milk
- 1 package instant banana pudding mix
- 2 cups whipped topping
- 3-4 ripe bananas
- 1/4 cup butter
- 1/4 cup brown sugar
- Pinch of salt
Instructions:
Slice 2 bananas and layer them in the bottom of the pie crust.
In a bowl, whisk together milk and pudding mix for 2 minutes until thickened.
Gently fold 1 1/2 cups of whipped topping into the pudding mixture.
Pour the filling over the banana slices in the crust. Chill for 2 hours.
Melt butter in a pan. Add brown sugar and salt, stirring until dissolved.
Slice remaining bananas and add to the pan. Cook for 4-5 minutes until softened and syrupy.
Let caramelized bananas cool, then arrange on top of the chilled pie.
Top with remaining whipped topping and serve.
Candy Cane Pie
Ingredients:
- 24 Oreo cookies, crushed
- 1/2 cup melted butter
- 1 package instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1/2 cup peppermint creamer
- 2 cups whipped cream
- 1/2 cup crushed candy canes
Instructions:
Mix crushed Oreos and melted butter. Press into a pie dish for the crust.
Whisk pudding mix, milk, and creamer for 2 minutes. Chill for 5 minutes.
Fold 1 1/3 cups whipped cream into the pudding mixture.
Pour filling into the crust. Chill for 2 hours.
Top with remaining whipped cream and sprinkle with crushed candy canes.
Chill until ready to serve. Enjoy your festive no-bake treat!
No Bake Pumpkin Pie
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 package (3.4 oz) vanilla instant pudding mix
- 1 cup milk
- 1 teaspoon pumpkin pie spice
- 1 container (8 oz) whipped topping, thawed
- 1 pre-made graham cracker crust
Instructions:
Mix pumpkin puree, pudding mix, milk, and pumpkin pie spice in a large bowl until smooth.
Gently fold in the whipped topping.
Pour the mixture into the graham cracker crust.
Chill in the fridge for at least 3 hours before serving.
Top with extra whipped cream if you like.
Kool Aid Pie
You’ll need:
- 1 pre-made graham cracker crust
- 1 can (14 oz) sweetened condensed milk
- 1 packet (0.13 oz) Kool-Aid powder, any flavor
- 1 container (8 oz) whipped topping, thawed
Instructions:
Mix condensed milk and Kool-Aid powder in a bowl until smooth.
Fold in whipped topping gently.
Pour mixture into graham cracker crust.
Chill in fridge for at least 2 hours before serving.
Add extra whipped cream on top if you like.
Millionaire Pie
Ingredients:
- 1 graham cracker crust
- 1 can sweetened condensed milk
- 1 can crushed pineapple, drained
- 1/2 cup lemon juice
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 container whipped topping
- Maraschino cherries (optional)
Instructions:
Mix condensed milk, pineapple, and lemon juice in a large bowl.
Stir in pecans and coconut.
Fold in whipped topping gently.
Pour mixture into graham cracker crust.
Chill for at least 2 hours.
Top with cherries before serving if desired.
Enjoy your no-bake Millionaire Pie!
Mint Chocolate Cookie Ice Cream Pie
Ingredients:
- 1 quart mint chocolate chip ice cream
- 1 pre-made chocolate cookie crust
- 1 cup whipped topping
- 1/2 cup chocolate chips
- 2 tablespoons crushed mint cookies
Instructions:
Take the ice cream out of the freezer. Let it soften for 15 minutes.
Mix the softened ice cream and whipped topping in a large bowl.
Fold in 1/4 cup of chocolate chips.
Spoon the mixture into the cookie crust. Smooth the top with a spatula.
Sprinkle the remaining chocolate chips and crushed mint cookies on top.
Freeze the pie for at least 3 hours or until firm.
Before serving, let the pie sit at room temperature for 5 minutes to soften slightly.
No-Bake German Chocolate Pie
Ingredients:
- 1 pre-made Oreo cookie crust
- 2 cups heavy cream
- 12 oz dark chocolate, chopped
- 1/4 cup butter
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 1/4 cup evaporated milk
Instructions:
Heat 1 cup cream in a saucepan. Pour over chopped chocolate in a bowl. Stir until smooth.
Add butter to chocolate mixture. Stir until melted and combined.
Pour chocolate filling into crust. Chill for 2 hours.
Mix coconut, pecans, brown sugar, and evaporated milk in a small pot. Simmer for 5 minutes.
Let coconut topping cool, then spread over chilled pie.
Refrigerate for 4 hours before serving.
No-Bake Dulce de Leche Pie
Ingredients:
- 1 pre-made graham cracker crust
- 16 oz cream cheese, softened
- 1 can dulce de leche
- 1/4 cup sugar
- 1 tsp vanilla extract
- 8 oz Cool Whip
- Whipped cream for topping
Instructions:
Beat cream cheese, dulce de leche, sugar, and vanilla until smooth.
Fold in Cool Whip.
Pour mixture into graham cracker crust.
Chill pie for at least 4 hours or overnight.
Before serving, top with whipped cream and a drizzle of dulce de leche.
Easy No-Bake Coconut Cream Pie
Ingredients:
- 1 pre-made graham cracker crust
- 1 package coconut cream pudding mix
- 2 cups cold milk
- 2 cups whipped topping
- 1 cup sweetened shredded coconut
- Extra whipped topping and toasted coconut for garnish
Instructions:
In a large bowl, whisk pudding mix and milk for 2 minutes.
Fold in 2 cups of whipped topping and 3/4 cup coconut.
Pour mixture into graham cracker crust.
Chill for at least 3-4 hours.
Before serving, top with extra whipped topping and sprinkle with toasted coconut.
Store in the refrigerator for up to 3 days.
S’mores Pie
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1 package instant chocolate pudding mix
- 1 1/2 cups cold milk
- 1 container whipped topping
- 1 jar marshmallow cream
- Mini marshmallows and chocolate chips for topping
Instructions:
Mix graham cracker crumbs with melted butter. Press into a 9-inch pie plate.
Whisk pudding mix and milk until smooth. Pour into crust.
Blend whipped topping and marshmallow cream. Spread over pudding layer.
Chill pie for at least 1 hour.
Top with mini marshmallows and chocolate chips before serving.
Strawberry Pie
You’ll need:
- 1 pre-made graham cracker crust
- 4 cups fresh strawberries
- 1 package strawberry gelatin
- 1 cup water
- 1/4 cup sugar
- 2 tablespoons cornstarch
- Whipped cream (optional)
Instructions:
Wash and hull the strawberries. Cut large ones in half.
Mix gelatin, sugar, and cornstarch in a saucepan. Add water and stir.
Cook over medium heat, stirring until it boils. Let it boil for 2 minutes.
Remove from heat and cool for 15 minutes.
Arrange strawberries in the crust.
Pour the cooled gelatin mixture over the berries.
Chill in the fridge for at least 3 hours.
Top with whipped cream before serving if you like.
No-Bake Pina Colada Pie
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1 cup pina colada mix
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut
Instructions:
Mix graham cracker crumbs, melted butter, and sugar. Press into a 9-inch pie dish.
Chill the crust in the fridge while you make the filling.
Beat cream cheese until smooth. Add pina colada mix and blend well.
In another bowl, whip heavy cream with powdered sugar until stiff peaks form.
Fold whipped cream into cream cheese mixture. Stir in pineapple and coconut.
Pour filling into crust. Smooth the top with a spatula.
Refrigerate for at least 4 hours or overnight.
Before serving, garnish with whipped cream, pineapple chunks, and toasted coconut if desired.
Turtle Pie
You’ll need:
- 1 pre-made chocolate cookie crust
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup chocolate chips
Instructions:
Beat cream cheese and caramel sauce until smooth.
Whip heavy cream, sugar, and vanilla until stiff peaks form.
Fold whipped cream into cream cheese mixture.
Pour filling into crust and smooth top.
Sprinkle with pecans and chocolate chips.
Chill for 3-4 hours before serving.
Drizzle extra caramel on top if desired.