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Looking for an easy dinner that won’t leave you with a sink full of dishes? You can make a tasty chicken, green bean, and potato meal using just one pan. This simple recipe lets you cook everything together in the oven, saving time and cleanup.
You’ll love how the flavors blend as the chicken, veggies, and potatoes roast. It’s a hearty, no-fuss meal perfect for busy weeknights. With minimal prep and easy cooking, you’ll have a delicious dinner on the table in no time.
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need for this easy one-pan meal:
- 4 chicken breasts (or thighs)
- 1 pound green beans, trimmed
- 1 pound baby potatoes, halved
- 1/4 cup butter, sliced
- 1 packet Italian seasoning mix
- Salt and pepper to taste
Don’t have these exact items? No worries! Try these swaps:
• Chicken: Use pork chops or fish fillets instead.
• Green beans: Swap for asparagus or broccoli florets.
• Potatoes: Sweet potatoes or carrots work great too.
• Butter: Olive oil is a good substitute.
• Italian seasoning: Make your own with dried herbs like basil, oregano, and thyme.
Remember to adjust cooking times if you use different proteins or veggies. The goal is a tasty, balanced meal that cooks together in one pan.
Feel free to add your own twist! Toss in some sliced onions or minced garlic for extra flavor. You can also sprinkle some grated cheese on top before serving.
Instructions
Preheat your oven to 350°F (175°C). Get a 9×13-inch baking dish ready.
Mix herbs and spices in a small bowl. Set this aside for now.
Prepare your ingredients:
- Trim the ends off the green beans
- Cut potatoes into bite-sized pieces
- Slice the chicken breasts if they’re thick
Arrange the ingredients in rows in your baking dish:
- Green beans on one side
- Chicken in the middle
- Potatoes on the other side
Cut butter into thin slices. Place these evenly over everything in the dish.
Sprinkle your herb and spice mix all over the ingredients.
Cover the dish with foil. Bake for about 45 minutes.
Remove the foil. Bake for another 15 minutes or until the chicken is cooked through.
Let it cool for a few minutes before serving. Enjoy your easy one-pan meal!
Tips, Tricks & Storing
Want to make this meal even better? Try these tips:
Use fresh green beans for the best flavor and texture. Trim the ends before cooking.
Cut potatoes into even-sized pieces so they cook at the same rate. Smaller chunks will cook faster.
For extra crispy chicken skin, pat it dry before seasoning. You can also broil it for 2-3 minutes at the end.
Don’t overcrowd the pan. Leave some space between ingredients so everything cooks evenly.
Got leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 15 minutes.
For meal prep, you can chop veggies ahead of time. Keep them in the fridge until ready to cook.
Try different seasonings to change up the flavors. Italian herbs or cajun spices work great too.
Add some lemon wedges to the pan for a zesty kick. Squeeze them over the dish before serving.