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Looking for a quick and tasty dinner idea? You can whip up a delicious One-Pan Lemon Garlic Shrimp Pasta in just 20 minutes. This easy recipe combines tender shrimp, al dente pasta, and a zesty lemon garlic sauce all in one pan.
Perfect for busy weeknights, this dish uses simple ingredients like olive oil, butter, garlic, and red pepper flakes to create big flavors. You’ll love how the shrimp and pasta soak up the savory sauce, making every bite burst with tangy, garlicky goodness.
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need for your One-Pan Lemon Garlic Shrimp Pasta:
- 8 oz pasta (spaghetti or linguine)
- 1 lb jumbo shrimp, peeled and deveined
- 4 tbsp olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Don’t have these exact items? Try these swaps:
- Use any pasta shape you like
- Swap shrimp for chicken or tofu
- Replace olive oil with butter
- Sub dried parsley for fresh (use 1 tbsp)
For extra flavor, try adding:
- Red pepper flakes (1/4 tsp)
- Grated Parmesan cheese (1/4 cup)
- Cherry tomatoes, halved (1 cup)
Remember, cooking is fun and flexible. Feel free to play around with the ingredients to suit your taste!
Instructions
Get a large pan ready on medium heat. Add 3 tablespoons of olive oil and let it warm up.
While that’s heating, slice 2 shallots thinly and chop 6 garlic cloves. Pat dry 16 jumbo shrimp and season one side with salt and pepper.
Cook the pasta in boiling water until it’s al dente. Drain it but save a cup of the cooking water.
In the same pan, add the olive oil and 2 tablespoons of butter. Toss in the garlic and some red pepper flakes. Cook until you can smell the garlic.
Add the shrimp to the pan. Sprinkle with salt and pepper. Stir until the shrimp start to turn pink.
Pour in some lemon juice and white wine. Let it simmer for a bit. Then add the cooked pasta and some of the saved cooking water.
Toss everything together. Add some grated Parmesan cheese and fresh parsley. Give it a final stir and serve hot.
Enjoy your tasty lemon garlic shrimp pasta!
Tips, Tricks & Storing
Want to make this dish even better? Here are some handy tips for you:
Use fresh shrimp if possible. It tastes better and has a nicer texture. If you’re using frozen shrimp, thaw it completely before cooking.
Don’t overcook the pasta. Aim for al dente – it should have a slight bite to it. This keeps the pasta from getting mushy when mixed with the sauce.
Season the shrimp well. Salt and pepper both sides before cooking to bring out the best flavor.
Save some pasta water. It’s full of starch and helps the sauce stick to the pasta better.
Try adding some lemon zest for extra zing. It really brightens up the dish.
To store leftovers, put them in an airtight container in the fridge. They’ll stay good for 2-3 days.
When reheating, add a splash of water or broth to keep the pasta from drying out. Heat gently to avoid overcooking the shrimp.
For a quick garnish, sprinkle some fresh parsley or basil on top before serving. It adds a nice pop of color and fresh flavor.