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I love easy shrimp and rice dishes. They don’t keep me stuck in the kitchen. This one-pot meal is great for a quick dinner. It’s full of flavor and ready in 30 minutes.
This recipe is perfect for when you’re too tired to cook but still want a tasty meal. The best part? You only have one pot to clean. So, let’s make this delicious one-pot meal your new favorite!
Exact Ingredients List (+ Possible Substitutes)
I love making a tasty seafood dinner. This shrimp and rice recipe is a top pick. Let’s look at what you’ll need:
- Raw shrimp (41-60 size)
- Long grain white rice or jasmine rice
- Chicken broth
- Lemon
- Garlic
- Butter
- Onion
- White wine
- Parmesan cheese
- Fresh herbs (parsley or basil)
If you’re missing something, don’t worry! I have some substitutes for you. Use vegetable broth instead of chicken broth for a new taste. If you don’t have lemon, try lime. You can also use Tony Chachere’s seasoning blends.
This recipe makes 4-5 servings. You can change the amount you need. With these easy ingredients and substitutes, you’re ready for a delicious shrimp and rice meal!
Instructions
Want to make shrimp and rice in one pot? This easy recipe will make a tasty meal fast. Let’s get started!
I start by melting butter in a big skillet over medium heat. Once it’s hot, I add diced onions and minced garlic. I cook them until they smell good and look clear.
Then, I put in the rice and mix it well with the butter. This makes every grain of rice taste great.
Next, I add broth, squeeze in lemon juice, and add seasonings. I stir it well, cover the pot, and simmer on low heat for 15 minutes.
- Uncover the pot and put the shrimp on top of the rice
- Put the lid back on and cook for another 5-7 minutes
- Check if the shrimp are pink and the rice is soft
- Take it off the heat and let it sit, covered, for 5 minutes
To finish, I add grated Parmesan cheese and fresh herbs on top. This makes a delicious meal in about 25 minutes!
“Cooking is like love. It should be entered into with abandon or not at all.”
Tips, Tricks & Storing
I have some top shrimp cooking tips for you. Always use raw shrimp to soak up more flavor. If you’re using frozen shrimp, thaw them first for even cooking.
Rinse the rice well before cooking to remove excess starch. This makes the rice fluffy and separate.
Don’t cook the shrimp too long! They cook quickly and can become rubbery. I look for a nice pink color and a slight curl.
For perfect rice, let it rest covered for a few minutes after cooking. This helps the moisture spread out evenly.
- Use raw shrimp for best flavor
- Rinse rice before cooking
- Don’t overcook shrimp
- Let rice rest after cooking
Storing leftovers is easy. Put your shrimp and rice in an airtight container and refrigerate for up to two days. When reheating, use a microwave at 50% power and stir halfway through.
Want to try something new? Make this in a rice cooker or Instant Pot. Just adjust the cooking method a bit. You might need less liquid because there’s less evaporation. Experiment and see what works best for you!
Recipe Variations & Serving Suggestions
I love making my one-pot shrimp and rice dish fun. I add colorful veggies like peas, broccoli, or asparagus. These add more vitamins and make the dish look great.
Adding spices is another way to change the taste. I sometimes use Cajun seasoning or Old Bay for a zesty flavor. These small changes give you a new taste without much work.
For sides, I like to serve a crisp green salad or garlic bread. These go well with shrimp and rice. Or, for a bigger meal, I add roasted vegetables. Don’t forget to use lemon wedges and fresh herbs for a fancy look!
Want to try something new? Use scallops or fish instead of shrimp. Or, go vegetarian with tofu and more veggies. This recipe is very flexible!