25 Orzo Soup Recipes That’ll Make Your Taste Buds Dance

I’ve attached a video for every recipe below from my favorite home cooks.

Orzo soup is a tasty and easy meal that’s perfect for chilly days. It’s a great way to use up leftover chicken or veggies in your fridge. Orzo soup recipes often mix small pasta, tender chicken, and fresh vegetables in a flavorful broth.

You can make many different types of orzo soup. Some recipes add lemon for a tangy kick, while others use Italian spices for extra flavor. Orzo soup is quick to make and fills you up without being heavy. It’s a good choice for lunch or dinner any day of the week.

Lemon Chicken Orzo Soup

Ingredients:

• 1 pound chicken breast, cubed
• 1 cup orzo pasta
• 6 cups chicken broth
• 2 lemons (juice and zest)
• 1 cup baby spinach
• 2 tablespoons olive oil
• 2 shallots, diced
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. 
   

   Heat olive oil in a large pot. Add shallots and garlic, cook until soft.

   
   
2. 
   

   Add chicken and cook until nearly done.

   
   
3. 
   

   Pour in broth, bring to a boil. Add orzo and cook for 10 minutes.

   
   
4. 
   

   Stir in lemon juice, zest, and spinach. Cook for 2-3 minutes.

   
   
5. 
   

   Season with salt, pepper, and rosemary.

   
   
6. 
   

   Serve hot, garnished with lemon slices if desired.

   
   

Italian Orzo Spinach Soup

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 6 cups vegetable or chicken broth
• 1 can diced tomatoes
• 1 cup orzo pasta
• 2 cups fresh spinach
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. 
   

   Heat oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5 minutes, stirring often.

   
   
2. 
   

   Add garlic and cook for 1 minute more.

   
   
3. 
   

   Pour in broth and tomatoes. Bring to a boil.

   
   
4. 
   

   Add orzo, thyme, and oregano. Reduce heat and simmer for 10 minutes or until orzo is tender.

   
   
5. 
   

   Stir in spinach and cook until wilted, about 1 minute.

   
   
6. 
   

   Season with salt and pepper to taste. Serve hot and enjoy your comforting Italian soup!

   
   

Chicken Orzo Soup

Ingredients:

• 1 lb boneless chicken breast, cubed
• 1 cup orzo pasta
• 6 cups chicken broth
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 lemon, juiced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. 
   

   Heat olive oil in a large pot. Add onion, carrots, and celery. Cook until softened.

   
   
2. 
   

   Add garlic and cook for 1 minute. Stir in chicken and cook until no longer pink.

   
   
3. 
   

   Pour in broth and add thyme. Bring to a boil, then reduce heat and simmer for 10 minutes.

   
   
4. 
   

   Add orzo and cook for 8-10 minutes until tender.

   
   
5. 
   

   Stir in lemon juice. Season with salt and pepper.

   
   
6. 
   

   Serve hot and enjoy your chicken orzo soup!

   
   

Quick Orzo Soup

Ingredients:

• 1 cup orzo pasta
• 4 cups chicken broth
• 1 cup cooked shredded chicken
• 1 cup fresh spinach
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/4 cup diced onion
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. 
   

   Heat olive oil in a pot over medium heat. Add carrots, celery, and onion. Cook for 5 minutes.

   
   
2. 
   

   Pour in chicken broth and bring to a boil. Add orzo and cook for 8 minutes.

   
   
3. 
   

   Stir in cooked chicken and spinach. Cook for 2 more minutes.

   
   
4. 
   

   Remove from heat. Add lemon juice, salt, and pepper.

   
   
5. 
   

   Serve hot and enjoy your quick orzo soup!

   
   

Orzo & Chickpea Soup

Ingredients:

• 1 cup orzo pasta
• 1 can chickpeas, drained
• 6 cups vegetable broth
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cups spinach or kale
• Salt and pepper to taste

Instructions:

1. 
   

   Heat olive oil in a pot. Add onion, carrots, and celery. Cook for 5 minutes.

   
   
2. 
   

   Add garlic and cook for 1 minute. Pour in broth and bring to a boil.

   
   
3. 
   

   Add orzo and chickpeas. Simmer for 8-10 minutes until orzo is tender.

   
   
4. 
   

   Stir in lemon juice and greens. Cook until wilted.

   
   
5. 
   

   Season with salt and pepper. Serve hot and enjoy your comforting soup!

   
   

Summery Orzo Soup

Ingredients:

• 1 onion, diced
• 2 garlic cloves, minced
• 1 carrot, sliced
• 1 zucchini, sliced
• 2 cups chard leaves, chopped
• 6 cups vegetable stock
• 1 cup orzo pasta
• 1 cup sweetcorn
• 1/2 cup feta cheese, crumbled
• 1/4 cup olives, sliced
• 2 tbsp fresh parsley, chopped
• Zest of 1 lemon
• Olive oil
• Salt and pepper to taste

Instructions:

1. 
   

   Heat olive oil in a pot. Add onions and cook until soft.

   
   
2. 
   

   Add garlic and carrots. Stir and cook for 2 minutes.

   
   
3. 
   

   Pour in stock and bring to a boil. Add zucchini and chard.

   
   
4. 
   

   Simmer for 5 minutes, then add orzo and sweetcorn.

   
   
5. 
   

   Cook for 8-10 minutes until orzo is tender.

   
   
6. 
   

   While soup cooks, mix feta, olives, parsley, and lemon zest in a bowl.

   
   
7. 
   

   Season soup with salt and pepper.

   
   
8. 
   

   Serve hot, topped with the feta mixture.

   
   

Turkey Meatball Orzo Soup

Ingredients:

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1 egg
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups fresh spinach

Instructions:

1. 
   

   Mix turkey, breadcrumbs, egg, cheese, oregano, salt, and pepper in a bowl. Form into small meatballs.

   
   
2. 
   

   Heat oil in a large pot. Cook meatballs until browned on all sides.

   
   
3. 
   

   Pour in broth and bring to a boil. Add orzo and simmer for 8-10 minutes.

   
   
4. 
   

   Stir in spinach and cook for 1-2 minutes until wilted.

   
   
5. 
   

   Serve your warm, comforting soup and enjoy!

   
   

Avgolemono (Greek Lemon Chicken Soup With Orzo)

Ingredients:

• 8 cups chicken broth
• 1 cup orzo pasta
• 4 eggs
• 1/4 cup lemon juice
• 2 cups cooked, shredded chicken
• Salt and pepper to taste
• Optional: 1/4 tsp cayenne pepper

Instructions:

1. 
   

   Bring the chicken broth to a boil in a large pot.

   
   
2. 
   

   Add orzo and cook for about 8 minutes until tender.

   
   
3. 
   

   While the orzo cooks, whisk eggs and lemon juice in a bowl until frothy.

   
   
4. 
   

   Slowly add 1/4 cup of hot broth to the egg mixture, whisking constantly.

   
   
5. 
   

   Pour the egg mixture into the pot, stirring continuously.

   
   
6. 
   

   Add shredded chicken and cook for 2-3 minutes until heated through.

   
   
7. 
   

   Season with salt, pepper, and cayenne if desired.

   
   
8. 
   

   Serve hot and enjoy your homemade Avgolemono soup!

   
   

Mediterranean Orzo Soup

Ingredients:

• 8 cups chicken broth
• 1 cup orzo pasta
• 2 cups cooked chicken, shredded
• 1 cup cherry tomatoes, halved
• 2 cups baby spinach
• 1/2 cup pesto
• Juice of 2 lemons
• 1/2 cup whole milk
• Salt and pepper to taste

Instructions:

1. 
   

   Bring the chicken broth to a boil in a large pot.

   
   
2. 
   

   Add the orzo and cook for 8 minutes until al dente.

   
   
3. 
   

   Stir in the shredded chicken, cherry tomatoes, and spinach.

   
   
4. 
   

   Remove from heat and mix in the pesto, lemon juice, and milk.

   
   
5. 
   

   Season with salt and pepper as needed.

   
   
6. 
   

   Serve hot and enjoy your Mediterranean-inspired orzo soup!

   
   

Creamy Tomato Orzo Soup

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 2 cans (28 oz each) crushed tomatoes
• 4 cups vegetable broth
• 1 cup orzo pasta
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. 
   

   Heat olive oil in a large pot over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook for another minute.

   
   
2. 
   

   Pour in crushed tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.

   
   
3. 
   

   Add orzo to the pot and cook until tender, about 8-10 minutes, stirring occasionally.

   
   
4. 
   

   Stir in heavy cream and heat through. Season with salt and pepper to taste.

   
   
5. 
   

   Serve hot, garnished with fresh basil leaves.

   
   

Spinach And Feta Orzo Soup

You’ll need:

• 1 cup orzo
• 4 cups vegetable broth
• 2 cups fresh spinach
• 1/2 cup crumbled feta cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. 
   

   Heat olive oil in a pot over medium heat. Add onion and garlic, cooking until soft.

   
   
2. 
   

   Pour in the broth and bring to a boil. Add orzo and cook for 8-10 minutes.

   
   
3. 
   

   Stir in spinach and let it wilt for 1-2 minutes.

   
   
4. 
   

   Remove from heat and mix in feta cheese.

   
   
5. 
   

   Season with salt and pepper. Serve hot and enjoy your tasty soup!

   
   

Vegetable Orzo Soup

Ingredients:

• 1 cup orzo pasta
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, sliced
• 1 leek, sliced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 can chickpeas, drained
• 2 cups baby spinach
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. 
   

   Heat olive oil in a large pot. Add onion, carrots, and celery. Cook for 10 minutes until soft.

   
   
2. 
   

   Add leek and garlic. Cook for 5 more minutes.

   
   
3. 
   

   Stir in tomatoes, broth, chickpeas, and Italian seasoning. Bring to a boil.

   
   
4. 
   

   Add orzo and simmer for 10 minutes, stirring often to prevent sticking.

   
   
5. 
   

   Toss in spinach and cook until wilted, about 1 minute.

   
   
6. 
   

   Season with salt and pepper. Serve hot and enjoy your comforting veggie orzo soup!

   
   

Roasted Red Pepper And Orzo Soup

Ingredients:

• 2 red bell peppers
• 1 onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 cup orzo pasta
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. 
   

   Roast peppers in oven at 400°F for 30 minutes. Cool, peel, and chop.

   
   
2. 
   

   Sauté onion and garlic in olive oil until soft.

   
   
3. 
   

   Add roasted peppers and 1/2 cup broth to a blender. Purée until smooth.

   
   
4. 
   

   Pour pepper mixture into pot with remaining broth. Bring to a boil.

   
   
5. 
   

   Add orzo and cook 7-9 minutes until tender, stirring often.

   
   
6. 
   

   Stir in Parmesan cheese. Season with salt and pepper.

   
   
7. 
   

   Serve hot and enjoy your tasty soup!

   
   

Shrimp And Orzo Soup

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup orzo pasta
• 4 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can diced tomatoes
• 2 tbsp olive oil
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. 
   

   Heat olive oil in a large pot over medium heat. Add onion, garlic, and bell pepper. Cook until softened.

   
   
2. 
   

   Pour in broth and bring to a boil. Add orzo and cook for 7-8 minutes.

   
   
3. 
   

   Stir in diced tomatoes and shrimp. Simmer for 3-4 minutes until shrimp turns pink.

   
   
4. 
   

   Remove from heat. Add lemon zest, juice, salt, and pepper.

   
   
5. 
   

   Serve hot, garnished with fresh dill.

   
   

Beef And Orzo Soup

Ingredients:

• 1 lb ground beef
• 1 diced onion
• 6 cups water
• 2 beef bouillon cubes
• 1 can diced tomatoes
• 1 cup orzo pasta
• 1 cup frozen mixed vegetables
• Salt and pepper to taste

Instructions:

1. 
   

   Brown the ground beef with onion in a large pot. Drain excess fat.

   
   
2. 
   

   Add water, bouillon cubes, and tomatoes. Bring to a boil, then reduce heat and simmer for 20 minutes.

   
   
3. 
   

   Stir in orzo and frozen veggies. Season with salt and pepper.

   
   
4. 
   

   Simmer for another 15-20 minutes until orzo is tender.

   
   
5. 
   

   Serve hot and enjoy your delicious beef and orzo soup!

   
   

Minestrone With Orzo

You’ll need:

• 1 cup orzo pasta
• 2 carrots, diced
• 1 zucchini, chopped
• 1 can kidney beans
• 1 can diced tomatoes
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1 onion, diced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. 
   

   Heat olive oil in a large pot. Add onion, garlic, and carrots. Cook for 5 minutes.

   
   
2. 
   

   Pour in broth, tomatoes, and beans. Bring to a boil, then simmer for 10 minutes.

   
   
3. 
   

   Add zucchini and orzo. Cook for another 10 minutes until pasta is tender.

   
   
4. 
   

   Season with salt and pepper. Serve hot with fresh basil on top.

   
   

Enjoy your comforting minestrone with orzo!

Spicy Sausage And Orzo Soup

Ingredients:

• 1 pound spicy Italian sausage
• 1 cup orzo pasta
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 diced onion
• 2 minced garlic cloves
• 2 cups fresh spinach
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. 
   

   Brown the sausage in a large pot over medium heat. Remove and set aside.

   
   
2. 
   

   In the same pot, sauté onion and garlic until soft.

   
   
3. 
   

   Add broth, tomatoes, and red pepper flakes. Bring to a boil.

   
   
4. 
   

   Stir in orzo and cook for 8-10 minutes until tender.

   
   
5. 
   

   Add cooked sausage and spinach. Simmer for 2-3 minutes.

   
   
6. 
   

   Season with salt and pepper. Serve hot and enjoy your spicy sausage and orzo soup!

   
   

Garlic Parmesan Orzo Soup

Ingredients:

• 2 cups orzo pasta
• 4 cups chicken broth
• 2 tablespoons butter
• 1 onion, chopped
• 5 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh thyme leaves (optional)

Instructions:

1. 
   

   Melt butter in a large pot over medium heat. Add chopped onion and cook for 4 minutes.

   
   
2. 
   

   Add minced garlic and cook for 2 more minutes, stirring often.

   
   
3. 
   

   Pour in the chicken broth and bring to a boil. Add orzo and reduce heat to medium-low.

   
   
4. 
   

   Simmer for 8-9 minutes, stirring every 2-3 minutes, until orzo is al dente.

   
   
5. 
   

   Stir in Parmesan cheese and heavy cream. Cook for another 2 minutes.

   
   
6. 
   

   Season with salt and pepper. Garnish with fresh thyme if desired.

   
   
7. 
   

   Serve hot and enjoy your creamy Garlic Parmesan Orzo Soup!

   
   

Pesto Orzo Soup

Ingredients:

• 6 cups vegetable broth
• 1 cup orzo pasta
• 1/2 cup basil pesto
• 2 cups baby spinach
• 1 can white beans, drained
• Juice of 1 lemon
• Grated Parmesan cheese for topping

Instructions:

1. 
   

   Bring the broth to a boil in a large pot.

   
   
2. 
   

   Add orzo and cook for 7 minutes, stirring often.

   
   
3. 
   

   Stir in pesto, spinach, and beans. Simmer for 2 minutes.

   
   
4. 
   

   Remove from heat and add lemon juice.

   
   
5. 
   

   Serve hot with Parmesan cheese sprinkled on top.

   
   

Tomato Basil Orzo Soup

Ingredients:

• 2 tsp olive oil
• 2 cloves garlic, minced
• 1 can tomato puree
• 4 cups vegetable broth
• 1 can tomato sauce
• 1 tbsp brown sugar
• Salt and pepper to taste
• 1 cup orzo pasta
• 1/4 cup fresh basil, chopped
• Optional: Feta cheese for topping

Instructions:

1. 
   

   Heat olive oil in a large pot over medium heat. Add garlic and cook for 30 seconds until fragrant.

   
   
2. 
   

   Pour in tomato puree, vegetable broth, and tomato sauce. Stir in brown sugar, salt, and pepper.

   
   
3. 
   

   Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.

   
   
4. 
   

   Add orzo pasta and cook for 15-20 minutes until tender, stirring occasionally.

   
   
5. 
   

   Stir in chopped basil just before serving.

   
   
6. 
   

   Ladle into bowls and top with feta cheese if desired. Enjoy your homemade tomato basil orzo soup!

   
   

Zucchini And Corn Orzo Soup

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 celery stalks, chopped
• 2 carrots, diced
• 2 garlic cloves, minced
• 1 zucchini, sliced
• 1 cup corn kernels
• 1 cup orzo
• 6 cups vegetable broth
• 1 can diced tomatoes
• Salt and pepper to taste

Instructions:

1. 
   

   Heat olive oil in a large pot over medium heat. Add onion, celery, and carrots. Cook for 5 minutes, stirring often.

   
   
2. 
   

   Add garlic and zucchini. Cook for 2 more minutes.

   
   
3. 
   

   Pour in vegetable broth and diced tomatoes. Bring to a boil.

   
   
4. 
   

   Add orzo and corn. Reduce heat and simmer for 10 minutes or until orzo is tender.

   
   
5. 
   

   Season with salt and pepper. Serve hot and enjoy your tasty soup!

   
   

Coconut Curry Orzo Soup

Ingredients:

• 1 cup orzo pasta
• 1 can light coconut milk
• 4 cups vegetable broth
• 2 tbsp Thai red curry paste
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups kale, chopped
• 1 lime, juiced
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. 
   

   Sauté onion, garlic, and ginger in a large pot until soft.

   
   
2. 
   

   Add curry paste and cook for 1 minute.

   
   
3. 
   

   Pour in coconut milk and vegetable broth. Bring to a boil.

   
   
4. 
   

   Add orzo and simmer for 8-10 minutes until tender.

   
   
5. 
   

   Stir in kale and cook for 2-3 minutes until wilted.

   
   
6. 
   

   Add lime juice and salt to taste.

   
   
7. 
   

   Serve hot, garnished with fresh cilantro.

   
   

White Bean And Orzo Soup

Ingredients:

• 1 can white beans, drained and rinsed
• 1 cup orzo pasta
• 4 cups vegetable broth
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 1 lemon, juiced and zested
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. 
   

   Heat olive oil in a pot over medium heat. Add onion, carrots, celery, and garlic. Cook for 5 minutes until softened.

   
   
2. 
   

   Pour in broth, beans, lemon juice, and zest. Bring to a boil, then reduce heat and simmer for 10 minutes.

   
   
3. 
   

   Add orzo and oregano. Cook for another 8-10 minutes until pasta is tender.

   
   
4. 
   

   Season with salt and pepper. Serve hot and enjoy your comforting white bean and orzo soup!

   
   

Butternut Squash And Orzo Soup

Ingredients:

• 1 butternut squash, cubed
• 1 cup orzo pasta
• 4 cups chicken stock
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: Italian sausage, spinach

Instructions:

1. 
   

   Heat olive oil in a large pot. Add onion and garlic, cook until soft.

   
   
2. 
   

   Add cubed butternut squash and Italian seasoning. Stir for 2 minutes.

   
   
3. 
   

   Pour in chicken stock and bring to a boil. Reduce heat and simmer for 15 minutes.

   
   
4. 
   

   Add orzo and cook for 8-10 minutes until pasta is tender.

   
   
5. 
   

   Optional: Brown Italian sausage separately and add to the soup. Stir in spinach at the end.

   
   
6. 
   

   Season with salt and pepper. Serve hot and enjoy your creamy butternut squash and orzo soup!

   
   

Lemon Dill Salmon And Orzo Soup

Ingredients:

• 1 cup orzo pasta
• 2 salmon fillets
• 4 cups chicken broth
• 1 lemon, zested and juiced
• 2 tablespoons fresh dill, chopped
• 1 shallot, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. 
   

   Heat olive oil in a large pot. Add shallots and garlic, cook until fragrant.

   
   
2. 
   

   Pour in chicken broth and bring to a boil. Add orzo and cook for 8 minutes.

   
   
3. 
   

   Cut salmon into bite-sized pieces. Add to the pot with lemon zest, juice, and dill.

   
   
4. 
   

   Simmer for 5 minutes until salmon is cooked through.

   
   
5. 
   

   Season with salt and pepper. Serve hot and enjoy your lemony, dill-infused soup!