Hate reading? ME TOO! That’s why I’ve included some videos below.
Want a quick and tasty chicken dinner? Try this 3-ingredient Parmesan crusted chicken! It’s super easy to make and only needs chicken, Parmesan cheese, and Italian dressing mix. You’ll have a yummy meal ready in no time.
This dish is perfect for busy weeknights. Just coat the chicken, bake it, and enjoy! The cheese makes a crispy crust that’s full of flavor. You’ll love how simple and delicious it is.
Exact Ingredients (+ Possible Substitutes)
You only need 3 simple ingredients to make this tasty Parmesan crusted chicken:
- Chicken breasts
- Grated Parmesan cheese
- Italian salad dressing mix (dry)
For the chicken, you can use boneless skinless breasts or tenderloins. If you prefer, thighs work too.
Don’t have Parmesan? Try grated Pecorino Romano or Asiago cheese instead. They’ll give a similar salty, cheesy flavor.
No Italian dressing mix? Make your own by combining:
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Mix these spices together to replace the dressing packet. You’ll get that same zesty Italian flavor.
Want to add more crunch? Try mixing in some breadcrumbs with the cheese. Panko works great for extra crispy chicken.
Instructions
Preheat your oven to 400°F (200°C). Grab a baking dish and give it a quick spray with cooking oil.
Mix grated Parmesan cheese and dry Italian dressing mix in a large ziplock bag or bowl. This is your coating mixture.
Pat the chicken breasts dry with paper towels. Add them to the bag or bowl with the coating mix.
Shake the bag or toss the chicken in the bowl until it’s well coated. Make sure to cover all sides.
Place the coated chicken in your prepared baking dish. Sprinkle any leftover coating on top for extra flavor.
Pop the dish in the oven and bake for about 20-25 minutes. The exact time may vary based on the thickness of your chicken.
Check that the chicken is done by cutting into the thickest part. It should be white all the way through with no pink.
Let the chicken rest for a few minutes before serving. This helps keep it juicy.
Enjoy your crispy, cheesy Parmesan crusted chicken!
Tips, Tricks & Storing
Want to make perfect Parmesan crusted chicken every time? Here are some handy tips:
Use freshly grated Parmesan cheese for the best flavor and texture. Pre-grated cheese often has anti-caking agents that can affect the crust.
Pat the chicken dry before coating it. This helps the Parmesan mixture stick better and creates a crispier crust.
For extra crunch, try adding some panko breadcrumbs to your Parmesan mixture.
Don’t overcrowd the pan when cooking. Leave space between each piece of chicken to ensure even browning.
To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (74°C).
Storing leftover Parmesan crusted chicken is easy:
- Let it cool completely before storing
- Place in an airtight container
- Keep in the fridge for up to 3 days
To reheat, pop it in the oven at 350°F (175°C) for about 10 minutes. This helps maintain the crispy crust.
You can also freeze Parmesan crusted chicken for up to 3 months. Wrap each piece individually in plastic wrap, then place in a freezer bag.