Peach Lavender Jam – Hangry Hanna

I’ve included some videos below for those who prefer to watch rather than read.

Want to try something new with your summer peaches? Peach lavender jam is a tasty twist on a classic preserve. This sweet and floral spread combines juicy peaches with a hint of lavender for a unique flavor.

You can make this jam at home with just a few ingredients. Fresh peaches, sugar, lemon juice, and dried lavender flowers are all you need. It’s perfect for spreading on toast or adding to desserts. Give it a try and wow your taste buds!

Exact Ingredients (Peach Lavender Jam) (+ Possible Substitutes)

Here’s what you’ll need to make peach lavender jam:

4 cups chopped peaches
2 cups sugar
2 tablespoons lemon juice
1 tablespoon dried lavender flowers
1/2 cup water

Can’t find some ingredients? Try these swaps:

• No fresh peaches? Use frozen peaches or canned peaches (drained). • Out of white sugar? Brown sugar works too. • No lemon juice? Try lime juice instead. • Missing lavender? Use 1 teaspoon vanilla extract for a different flavor.

For a lower sugar version, you can cut the sugar to 1 cup. The jam will be less sweet but still tasty.

Want to add some zing? Toss in 1/4 teaspoon cinnamon or 1/8 teaspoon ground ginger.

Remember to use ripe, juicy peaches for the best flavor. If your peaches aren’t quite ripe, let them sit at room temp for a day or two.

Instructions

You’ll need a few key items to make peach lavender jam. Gather fresh peaches, dried lavender flowers, sugar, lemon juice, and pectin. Don’t forget clean jars and lids for canning.

Start by steeping the lavender in hot water for 20 minutes. Strain out the flowers and set the liquid aside.

Next, mix the peaches, sugar, lemon juice, and lavender liquid in a large pot. Bring it to a boil over high heat. Stir constantly as it boils hard for 2 minutes.

Take the pot off the heat and mix in the pectin. Carefully pour the hot jam into clean jars, leaving some space at the top.

Process the filled jars in a hot water bath for 5-10 minutes. Let them cool on a towel for 12-24 hours before storing.

Make sure to follow proper canning safety rules. This will help your jam stay fresh and safe to eat for months to come.

Tips, Tricks & Storing

Making peach lavender jam is fun and easy. Here are some tips to help you get the best results:

Use ripe peaches for the sweetest flavor. If your peaches are too firm, let them sit on the counter for a day or two to soften up.

Don’t skip the lemon juice. It helps the jam set properly and keeps the color bright.

Be careful not to overcook the jam. It will thicken more as it cools.

Try adding a splash of vanilla extract for extra flavor.

To test if your jam is ready, put a small amount on a cold plate. If it wrinkles when you push it with your finger, it’s done.

Store your jam in clean, sterilized jars. Leave about 1/4 inch of space at the top.

Keep unopened jars in a cool, dark place for up to a year. Once opened, refrigerate and use within a month.