Peach Muffins

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Peach Muffins

I’m thrilled to share my easy peach muffin recipe with you! These homemade peach muffins are a true delight. They are full of juicy peaches and a hint of cinnamon. They’re perfect for any time of day.

My secret for moist peach muffins? A dollop of yogurt in the batter. It keeps them tender and flavorful. Whether you use fresh peach muffins or frozen ones, these little gems are sure to impress.

Get ready to bite into a buttery, cake-like texture that’ll have you reaching for seconds. Trust me, once you try these, store-bought muffins will be a thing of the past!

5 Reasons You’ll Love This Recipe

I’m excited to share why these easy peach muffins will become your new favorite treat. They have been perfected over time. Now, they are flavorful peach muffins that never disappoint.

Let’s dive into the top reasons you’ll fall in love with this versatile muffin recipe:

  1. Bursting with juicy peaches and warm cinnamon spice
  2. Incredibly moist and buttery texture
  3. Works beautifully with fresh or frozen peaches
  4. Customizable with optional streusel topping and vanilla icing
  5. Simple to make using basic baking ingredients

These moist peach muffins have won over many bakers. They are loved for their irresistible flavor and texture. This recipe lets you add your own touches while keeping it easy.

One great thing about these muffins is they freeze well. I often make a double batch. This way, I can enjoy some now and save some for later. It’s great to pull a muffin from the freezer and enjoy that peach taste anytime.

“These muffins are like biting into summer! So moist and packed with peach flavor.”

Whether you’re a pro at baking or just starting, this recipe is a must-have. Get ready to fall in love with the most delicious peach muffins you’ve ever had!

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Exact Ingredients List (+ Possible Substitutes)

I love making homemade peach muffins. I’m excited to share my favorite peach muffin ingredients with you. Here’s what you’ll need:

  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1/2 cup yogurt or sour cream
  • 2 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/8 tsp allspice
  • 1/2 tsp salt
  • 2 tbsp milk
  • 1 3/4 cups chopped peaches

If you’re missing some ingredients, don’t worry. I’ve got some great substitutes for you. You can use whole wheat flour instead of some all-purpose flour for a nutty taste. Try using all brown sugar for a richer flavor.

Also, you can use different milks like whole, almond, or oat milk. They all taste great.

For a twist on the spices, replace allspice with nutmeg or ginger. These changes will make your muffins taste unique. Remember, baking is all about trying new things and finding what you like best!

Instructions

Let’s start making peach muffins! I love baking them, and I’m excited to share how with you. First, heat your oven to 425°F. While it warms up, put liners in your muffin pan or spray it.

In a big bowl, mix your dry stuff. In another, mix butter and sugars until smooth. Add eggs, yogurt, and vanilla to this mix.

Fill each muffin cup with batter. If you like, add crumb topping on top. Put the pan in the oven at 425°F for 5 minutes.

Then, lower the heat to 350°F and bake for 16-19 minutes more. When they’re done, let them cool in the pan for 5 minutes.

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After that, move them to a wire rack. For extra flavor, drizzle vanilla icing on top once they cool. That’s how you make peach muffins!

“Baking is love made visible.”

Tips, Tricks & Storing

I love sharing my peach muffin baking tips to help you get great results. Start with ingredients at room temperature for the best texture. For tall, bakery-style tops, use a thick batter and fill the cups all the way up. Begin baking at a high temperature, then lower it to finish cooking.

When preparing peaches, peel and cut them into small chunks. Always wash your hands and tools often to avoid spreading germs. For the crumb topping, mix gently to keep it crumbly.

Storing peach muffins is easy. Keep them at room temperature for a few days in an airtight container. For longer storage, refrigerate for up to a week. They taste best when brought to room temperature before eating.

Freezing peach muffins is a great way to enjoy them later. They freeze well for up to three months. I recommend freezing them without icing for best results. To thaw, simply leave them in the refrigerator overnight or at room temperature for a few hours.

  • Use room temperature ingredients
  • Fill muffin cups to the top for tall muffins
  • Gently mix crumb topping
  • Store at room temperature for a few days
  • Freeze for up to three months

“The secret to amazing peach muffins is using fresh, ripe peaches and following these simple tips!”

Recipe Variations & Serving Suggestions

I love trying new things with peach muffins. Add chopped walnuts or rolled oats to the topping for crunch. Swap peaches with blueberries or apples for a new taste.

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Try adding nutmeg, ginger, or pumpkin pie spice for extra flavor. These spices go great with peaches. For a fancy touch, sprinkle coarse sugar on top before baking.

There are many ways to serve peach muffins. Enjoy them warm with butter or cream cheese. They’re perfect with coffee or tea for breakfast or a snack.

Make mini muffins or a peach bread loaf for something different. These muffins will make your family and friends happy. They’re a great addition to your baking.