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I’m excited to share my favorite homemade peach salsa recipe with you! This fresh peach salsa is perfect for summer. It’s a twist on traditional salsa, using juicy peaches instead of tomatoes.
This fruit salsa is great for backyard barbecues or lazy Sunday afternoons. It’s easy to make and only takes 20 minutes. The sweet peaches mix well with spicy jalapeños and zesty red onions.
Once you try this peach salsa, you’ll love it! It’s great with chips, grilled chicken, or on fish tacos. Let’s make this delicious recipe your new summer favorite!
5 Reasons You’ll Love This Recipe
This easy peach salsa recipe will soon be your favorite! It’s perfect for summer fun and uses ripe peaches well.
Making it is super easy. You’ll have a tasty appetizer ready fast. Sweet peaches mix with zesty lime and a bit of spice for a big flavor kick.
This salsa can be made to your liking. Change the heat or use what you have. It’s great with chips or on grilled chicken or fish for extra flavor.
- Perfect seasonal recipe for summer
- Quick and easy to prepare
- Customizable to your taste preferences
- Doubles as a healthy snack option
- Pairs well with various dishes
This peach salsa is so versatile. It’s not just a dip, but also a topping, side dish, and healthy snack. It’s a great way to eat more fruits and veggies without losing flavor.
This salsa is my go-to for summer barbecues. It’s always a hit!
Once you try this easy peach salsa, you’ll be hooked. It’s the perfect mix of sweet, tangy, and spicy. You’ll want more and more.
Exact Ingredients List (+ Possible Substitutes)
This fruit salsa recipe is so versatile! It has the perfect mix of sweet and tangy flavors. Here’s what you’ll need:
- 4 ripe peaches, diced
- 2 tomatoes, chopped
- 1 bell pepper, finely diced
- 1 jalapeño, minced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and black pepper to taste
If you don’t have all the ingredients, don’t worry! You can swap them out. Try adding mango or pineapple for sweetness. Use nectarines if peaches are out of season. Add corn kernels for crunch. Or, put in black beans for a heartier salsa.
This recipe is super flexible. Feel free to change the amounts or add your favorite fruits and veggies. Just remember, use ripe, juicy fruit for the best taste.
“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne
With these ingredients, you’re ready to make a delicious peach salsa. It’s perfect for summer parties or a tasty snack anytime!
Instructions
Are you ready to make this tasty fresh salsa? Let’s start with the steps to make it at home! First, get a big bowl and a chopping board. I like to begin with the peaches. Cut them a bit bigger than the other stuff to show off their sweet taste. The skin of the peaches makes our salsa look nice.
Then, chop the onions, peppers, and cilantro finely. Put them in the bowl with the peaches. Add lime juice, salt, and pepper to taste. Now, it’s time to mix everything together. Make sure every piece gets coated with the zesty lime juice.
- Dice peaches (slightly larger chunks)
- Chop onions, peppers, and cilantro
- Combine all ingredients in a bowl
- Add lime juice, salt, and pepper
- Mix thoroughly
For the best peach salsa, chill it in the fridge for at least an hour before serving. This lets the flavors blend well. Before you serve, taste and adjust the seasonings. Your homemade salsa is now ready to wow everyone!
Tips, Tricks & Storing
I love using ripe, fragrant peaches for the best peach salsa. The smell fills my kitchen and adds a burst of flavor. I adjust the jalapeno to spice it up. Sometimes, I add mango or pineapple for a fun twist.
Before serving, I chill my salsa. This lets the flavors mix and taste better. It’s a top tip for making salsa. For storage, I use an airtight container in the fridge. This keeps it fresh for a few days, great for quick snacks or meal add-ons.
Keeping salsa cold and sealed is key to enjoying it longer. Homemade salsa doesn’t last as long as store-bought. But it’s so good, it rarely stays in my fridge for more than a day or two!