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Pear ginger jam is a tasty spread that combines sweet pears with zesty ginger. You can make this jam at home with just a few simple ingredients: pears, sugar, lemon juice, and fresh ginger. It’s perfect for spreading on toast, adding to yogurt, or giving as a homemade gift.
This jam captures the flavors of fall and winter. The ginger adds a warm, spicy kick that balances the pears’ sweetness. You’ll love how easy it is to whip up a batch of this delicious jam in your own kitchen.
Exact Ingredients For Pear Ginger Jam
To make pear ginger jam, you’ll need ripe pears, fresh ginger, sugar, and lemon juice. These simple ingredients combine to create a delicious spread with a perfect balance of sweetness and spice.
Possible Substitutes
Can’t find fresh pears? Try using canned pears instead. Drain them well before using. For a different flavor, swap out regular sugar for brown sugar or honey. No fresh ginger on hand? Use ground ginger, but start with less and adjust to taste.
You can also try adding a cinnamon stick or vanilla bean for extra flavor. If you want a thicker jam, add a packet of pectin. For a lower sugar version, use a sugar substitute made for canning. Just be sure to follow the package directions.
Remember, changing ingredients may affect how long your jam lasts. Always use clean jars and proper canning methods for safety.
Instructions
You’ll need a few simple ingredients to make pear ginger jam:
- 4 pounds ripe pears
- 3 cups sugar
- 1/4 cup lemon juice
- 1/4 cup fresh grated ginger
Start by peeling and chopping the pears into small pieces. Put them in a large pot with the sugar, lemon juice, and ginger.
Cook the mixture over medium heat, stirring often. As it heats up, the pears will soften and release juice.
Keep cooking and stirring until the jam thickens, about 30-45 minutes. To test if it’s ready, put a small spoonful on a cold plate. If it gels up, it’s done.
While the jam cooks, sterilize your jars and lids in boiling water.
Carefully ladle the hot jam into the jars, leaving 1/4 inch of space at the top. Wipe the rims clean and put on the lids.
Process the jars in a boiling water bath for 10 minutes. Let them cool completely before storing.
Your homemade pear ginger jam will keep for up to a year in a cool, dark place. Enjoy it on toast, with cheese, or as a tasty gift!
Tips, Tricks & Storing
When making pear ginger jam, choose ripe but firm pears. This gives you the best flavor and texture. Cut the pears into small, even pieces for quicker cooking.
Fresh ginger works best, but you can use ground ginger in a pinch. Start with a small amount and taste as you go. You can always add more, but you can’t take it out!
To test if your jam is ready, put a small spoonful on a cold plate. If it wrinkles when you push it with your finger, it’s done.
For long-term storage, process your jars in a water bath. This keeps your jam safe to eat for up to a year. Store unopened jars in a cool, dark place.
Once opened, keep your jam in the fridge. It will stay fresh for about a month. Use clean utensils each time you scoop out jam to prevent mold growth.
Try your pear ginger jam on toast, scones, or even as a glaze for meats. It makes a great gift too! Just tie a pretty ribbon around the jar and you’re all set.