20 Pie Recipes That Will Make Your Taste Buds Dance with Joy

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I’ve attached a video for every recipe below from my favorite home cooks.

Pie Recipes

Pies are a classic dessert loved by many. They come in all kinds of flavors, from fruity to creamy to chocolatey. You can make over 50 different types of pies at home, including apple, chocolate chess, strawberry rhubarb, and pumpkin.

Making pies is fun and rewarding. You can create your own crusts from scratch or use store-bought ones to save time. The fillings are where you can get creative. Try mixing fruits, adding spices, or topping with whipped cream. With so many options, you’re sure to find a pie recipe you’ll love baking and eating.

Apple Pie

You’ll need these ingredients for a tasty apple pie:

  • 6 cups sliced apples
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons flour
  • 1 tablespoon lemon juice
  • 2 pie crusts (homemade or store-bought)
  • 2 tablespoons butter
  • 1 egg (for egg wash)

Now for the fun part – making your pie!

Preheat your oven to 425°F (220°C). Mix the apples, sugar, cinnamon, nutmeg, flour, and lemon juice in a bowl.

Line a 9-inch pie dish with one crust. Pour in the apple mixture and dot with butter. Cover with the second crust, trim the edges, and crimp to seal.

Cut a few slits in the top crust to let steam escape. Brush with beaten egg for a golden finish.

Bake for 45-50 minutes until the crust is golden and the filling bubbles. Let it cool before slicing.

Enjoy your homemade apple pie! It’s perfect with a scoop of vanilla ice cream.

Pumpkin Pie

Let’s make a delicious pumpkin pie! Here’s what you’ll need:

Ingredients:

  • 1 unbaked pie crust
  • 15 oz canned pumpkin puree
  • 14 oz sweetened condensed milk
  • 2 eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Directions:

  1. Preheat your oven to 425°F (220°C).

  2. In a large bowl, mix the pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Whisk until smooth.

  3. Pour the mixture into your unbaked pie crust.

  4. Bake for 15 minutes at 425°F.

  5. Lower the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes.

  6. The pie is done when a knife inserted near the center comes out clean.

  7. Let it cool on a wire rack for 2 hours.

Your pumpkin pie is ready to serve! Enjoy it with a dollop of whipped cream if you like.

Cherry Pie

You’ll need these ingredients for a delicious cherry pie:

  • 4 cups pitted fresh cherries
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1/4 teaspoon almond extract
  • 2 pie crusts (homemade or store-bought)
  • 1 tablespoon butter
  • 1 egg (for egg wash)

Now, let’s make your cherry pie!

  1. Mix cherries, sugar, cornstarch, lemon juice, and almond extract in a bowl. Let it sit for 10 minutes.

  2. Preheat your oven to 400°F (200°C).

  3. Roll out one pie crust and place it in a 9-inch pie dish. Pour in the cherry filling.

  4. Cut the butter into small pieces and dot them over the filling.

  5. Cover with the second crust. Trim and crimp the edges. Cut a few slits on top for venting.

  6. Beat the egg and brush it over the top crust.

  7. Bake for 45-50 minutes until the crust is golden and the filling is bubbling.

  8. Let the pie cool for at least 2 hours before slicing.

Enjoy your homemade cherry pie! It’s perfect with a scoop of vanilla ice cream.

Pecan Pie

You’ll love this classic pecan pie recipe! Here’s what you need:

Ingredients:

  • 1 unbaked pie crust
  • 3 eggs
  • 1 cup corn syrup
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla, and salt until smooth.

  3. Spread the pecans evenly in the bottom of your pie crust.

  4. Pour the egg mixture over the pecans.

  5. Bake for 50-55 minutes, or until the filling is set and the top is lightly browned.

  6. Let the pie cool completely before slicing.

Your pecan pie will be gooey, nutty, and delicious! Serve it warm or at room temperature with a scoop of vanilla ice cream for an extra treat.

Blueberry Pie

You’ll love making this delicious blueberry pie! Here’s what you need:

Ingredients:

  • 6 cups fresh blueberries
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 2 pie crusts (homemade or store-bought)
  • 1 egg (for egg wash)

Directions:

  1. Preheat your oven to 375°F (190°C).

  2. Mix blueberries, sugar, cornstarch, lemon juice, and salt in a bowl.

  3. Line a 9-inch pie dish with one crust. Pour in the blueberry mixture.

  4. Cut the second crust into strips and weave a lattice top.

  5. Trim and crimp the edges. Brush the top with beaten egg.

  6. Bake for 50-60 minutes until the crust is golden and filling bubbles.

  7. Let the pie cool for at least 2 hours before slicing.

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Your homemade blueberry pie is ready to enjoy! The flaky crust and sweet-tart filling will make your taste buds sing.

Lemon Meringue Pie

Ready to make a tangy, sweet treat? Here’s what you’ll need:

Ingredients:

  • 1 pre-baked 9-inch pie crust
  • 1 1/2 cups sugar
  • 6 tablespoons cornstarch
  • 1 1/2 cups water
  • 4 egg yolks
  • 2 tablespoons butter
  • 1/3 cup lemon juice
  • 1 tablespoon lemon zest
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar

Directions:

  1. Mix sugar and cornstarch in a saucepan. Add water and cook over medium heat, stirring until it thickens and boils.

  2. Whisk egg yolks in a bowl. Slowly add some hot mixture to yolks, then pour back into the pan. Cook for 2 minutes, stirring constantly.

  3. Remove from heat. Stir in butter, lemon juice, and zest. Pour into your pie crust.

  4. For the meringue, beat egg whites with cream of tartar until foamy. Gradually add sugar, beating until stiff peaks form.

  5. Spread meringue over the filling, sealing it to the crust edges.

  6. Bake at 325°F for 20-25 minutes until golden brown. Let it cool before serving.

Your lemon meringue pie is now ready to enjoy! The tart lemon filling and fluffy meringue make a perfect pair.

Key Lime Pie

Here’s what you’ll need for this zesty treat:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons melted butter
  • 4 egg yolks
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup fresh Key lime juice
  • 1 tablespoon lime zest

Let’s get baking!

  1. Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie pan.

  2. Bake the crust at 350°F for 10 minutes. Let it cool.

  3. In a bowl, whisk egg yolks until pale. Add condensed milk and mix for 2 minutes.

  4. Stir in lime juice and zest until smooth. Pour into the crust.

  5. Bake at 350°F for 15 minutes. The filling should be set but slightly jiggly.

  6. Cool the pie on a wire rack for an hour. Then chill in the fridge for at least 3 hours.

Top with whipped cream and lime slices if you like. Your Key Lime Pie is ready to enjoy!

Strawberry Rhubarb Pie

You’ll love this sweet and tangy pie! Here’s what you need:

Ingredients:

  • 2 pie crusts
  • 3 cups chopped rhubarb
  • 2 cups sliced strawberries
  • 1 1/4 cups sugar
  • 1/4 cup cornstarch
  • 1 tablespoon orange juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter

Directions:

Mix the fruit, sugar, cornstarch, orange juice, and vanilla in a bowl. Let it sit for 30 minutes.

Roll out one pie crust and place it in a 9-inch pie pan. Pour in the fruit mixture and dot with butter.

Top with the second crust. Trim the edges and crimp them together. Cut a few slits in the top.

Bake at 400°F for 20 minutes. Lower the heat to 350°F and bake for 40-50 more minutes.

Let the pie cool before slicing. Enjoy your homemade strawberry rhubarb pie!

Chocolate Cream Pie

You’ll need these ingredients for a delicious chocolate cream pie:

  • 1 pre-baked 9-inch pie crust
  • 1 1/2 cups sugar
  • 1/3 cup cornstarch
  • 3 cups milk
  • 4 egg yolks
  • 3 tablespoons butter
  • 1 1/2 cups chocolate chips
  • 1 teaspoon vanilla extract
  • Whipped cream for topping

Here’s how to make it:

  1. Mix sugar and cornstarch in a saucepan.

  2. Whisk in milk and egg yolks until smooth.

  3. Cook over medium heat, stirring constantly, until mixture thickens and bubbles.

  4. Remove from heat and stir in butter, chocolate chips, and vanilla until smooth.

  5. Pour filling into your pie crust.

  6. Let cool at room temperature for an hour.

  7. Refrigerate for at least 4 hours or until set.

  8. Top with whipped cream before serving.

Enjoy your homemade chocolate cream pie!

Banana Cream Pie

Get ready to make a delicious banana cream pie! Here’s what you’ll need:

Ingredients:

  • 1 pre-baked 9-inch pie crust
  • 3-4 ripe bananas
  • 2 cups milk
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Whipped cream for topping

Directions:

  1. Slice the bananas and arrange them in the bottom of your cooled pie crust.

  2. In a saucepan, mix the sugar, cornstarch, and salt. Gradually stir in the milk.

  3. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles.

  4. In a separate bowl, beat the egg yolks. Slowly add some of the hot mixture to the yolks, whisking quickly.

  5. Pour the egg mixture back into the saucepan and cook for 2 more minutes, stirring constantly.

  6. Remove from heat and stir in the butter and vanilla extract.

  7. Pour the filling over the bananas in the pie crust.

  8. Chill the pie in the refrigerator for at least 3 hours or until set.

  9. Before serving, top with whipped cream and extra banana slices if you like.

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Enjoy your homemade banana cream pie!

Coconut Cream Pie

Here’s what you’ll need for a tasty coconut cream pie:

Ingredients:

  • 1 pre-baked 9-inch pie crust
  • 1 1/2 cups coconut milk
  • 1 1/2 cups half-and-half
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 4 egg yolks
  • 1/4 teaspoon salt
  • 1 cup shredded coconut
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Whipped cream for topping

Directions:

  1. Mix coconut milk, half-and-half, sugar, and salt in a saucepan. Heat until almost boiling.

  2. Whisk egg yolks and cornstarch in a bowl. Slowly add hot milk mixture, stirring constantly.

  3. Pour everything back into the saucepan. Cook on medium heat, stirring until thick.

  4. Remove from heat. Add butter, vanilla, and 3/4 cup coconut. Stir well.

  5. Pour filling into cooled pie crust. Cover with plastic wrap and chill for 2-3 hours.

  6. Toast remaining coconut in the oven until golden brown.

  7. Before serving, top pie with whipped cream and sprinkle with toasted coconut.

Enjoy your homemade coconut cream pie!

Peach Pie

Here’s a yummy peach pie recipe you can make at home!

Ingredients:

  • 2 pie crusts (store-bought or homemade)
  • 6 cups fresh peaches, sliced
  • 1 cup sugar
  • 1/4 cup flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon butter

Directions:

  1. Preheat your oven to 375°F (190°C).

  2. Mix the sliced peaches, sugar, flour, lemon juice, cinnamon, and nutmeg in a big bowl.

  3. Put one pie crust in a 9-inch pie dish. Pour in the peach mix.

  4. Cut the butter into small pieces and dot them over the filling.

  5. Cover with the second crust. Trim the edges and crimp them together.

  6. Cut a few slits in the top crust to let steam escape.

  7. Bake for 45-50 minutes until the crust is golden and the filling is bubbly.

  8. Let the pie cool before slicing. Enjoy your homemade peach pie!

Blackberry Pie

Ready to make a delicious blackberry pie? Here’s what you’ll need:

Ingredients:

  • 6 cups fresh blackberries
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon cinnamon
  • 2 pie crusts (homemade or store-bought)
  • 1 egg (for egg wash)
  • 1 tablespoon milk (for egg wash)

Directions:

  1. Mix blackberries, sugar, cornstarch, lemon juice, zest, and cinnamon in a bowl. Let sit for 30 minutes.

  2. Preheat your oven to 425°F (220°C).

  3. Line a pie dish with one crust. Pour in the berry mixture.

  4. Cover with the second crust. Trim and crimp the edges.

  5. Mix the egg and milk. Brush this egg wash over the top crust.

  6. Cut a few slits in the top crust to let steam escape.

  7. Bake for 45-50 minutes until the crust is golden and filling is bubbly.

  8. Let cool before slicing. Enjoy your homemade blackberry pie!

Sweet Potato Pie

You’ll need these ingredients for a delicious sweet potato pie:

  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup evaporated milk
  • 1 unbaked 9-inch pie crust

Here’s how to make it:

  1. Preheat your oven to 425°F (220°C).

  2. Mix the mashed sweet potatoes, sugar, and melted butter in a bowl.

  3. Beat in the eggs, vanilla, cinnamon, nutmeg, and salt.

  4. Gradually stir in the evaporated milk until well blended.

  5. Pour the mixture into the unbaked pie crust.

  6. Bake for 15 minutes, then reduce the temperature to 350°F (175°C).

  7. Continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.

  8. Let the pie cool before serving. You can top it with whipped cream if you like!

This pie is perfect for holidays or any time you want a tasty treat. The creamy texture and warm spices make it a crowd-pleaser. Enjoy your homemade sweet potato pie!

Shepherd’s Pie

Here’s what you’ll need to make a tasty shepherd’s pie:

Ingredients:

  • 1 1/2 lbs ground beef or lamb
  • 3 large potatoes, peeled and quartered
  • 1 onion, chopped
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/2 cup beef broth
  • 1 tablespoon oil
  • 4 tablespoons butter
  • 1/4 cup milk or cream
  • Salt and pepper to taste

Directions:

  1. Boil the potatoes until tender, about 15 minutes. Drain and mash with butter and milk. Season with salt.

  2. While potatoes cook, brown the meat with onions in a large skillet. Drain excess fat.

  3. Add vegetables and beef broth to the meat. Simmer for 5 minutes.

  4. Preheat your oven to 375°F (190°C).

  5. Spread the meat mixture in a baking dish. Top with mashed potatoes.

  6. Bake for 25-30 minutes until the top is golden brown.

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Let it cool for a few minutes before serving. Enjoy your homemade shepherd’s pie!

Chicken Pot Pie

You’ll need these ingredients for a tasty chicken pot pie:

  • 2 cups cooked chicken, diced
  • 1 cup carrots, chopped
  • 1 cup peas
  • 1/2 cup celery, chopped
  • 1/3 cup butter
  • 1/3 cup onion, diced
  • 1/3 cup flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • Salt and pepper to taste
  • 2 pie crusts (homemade or store-bought)

Now, let’s make your chicken pot pie:

  1. Preheat your oven to 375°F (190°C).

  2. Melt the butter in a large pan. Add onions, carrots, and celery. Cook until soft.

  3. Stir in flour and cook for a minute. Slowly add broth and milk, stirring until thick.

  4. Add chicken and peas. Season with salt and pepper.

  5. Pour the mixture into a pie dish lined with one crust.

  6. Cover with the second crust. Seal edges and cut slits for steam to escape.

  7. Bake for 45-50 minutes until golden brown.

Let it cool for a few minutes before serving. Enjoy your homemade chicken pot pie!

French Silk Pie

You’ll need these ingredients:

  • 1 pre-baked pie crust
  • 4 ounces unsweetened chocolate
  • 1 cup unsalted butter, softened
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • Whipped cream for topping

Now, let’s make this dreamy pie!

Melt the chocolate and set it aside to cool. In a large bowl, cream the butter and sugar until light and fluffy. This usually takes about 5 minutes.

Add the cooled chocolate to the butter mixture and mix well. Now comes the fun part! Add the eggs one at a time, beating for 5 minutes after each addition. This is key for that silky texture.

Stir in the vanilla extract. Pour the filling into your pre-baked pie crust and smooth the top. Pop it in the fridge for at least 2 hours to set.

Before serving, top your pie with a generous dollop of whipped cream. You can even add some chocolate shavings if you’re feeling fancy!

Raspberry Pie

Ready to make a delicious raspberry pie? Here’s what you’ll need:

Ingredients:

  • 6 cups fresh raspberries
  • 1 cup sugar
  • 6 tablespoons cornstarch
  • 1 lemon (juice and zest)
  • Pinch of salt
  • 2 pie crusts
  • 2 tablespoons butter
  • 1 tablespoon cream (for brushing)

Now, let’s get baking!

  1. Preheat your oven to 425°F (220°C).

  2. Mix 4 cups of raspberries, sugar, cornstarch, lemon juice, zest, and salt in a bowl.

  3. Place one pie crust in a 9-inch pie dish.

  4. Pour the raspberry mixture into the crust and dot with butter.

  5. Cover with the second crust, seal the edges, and cut slits for steam to escape.

  6. Brush the top with cream.

  7. Bake for 15 minutes, then lower the temperature to 375°F (190°C) and bake for 35-40 more minutes.

  8. Let it cool before serving.

Your homemade raspberry pie will be bursting with sweet-tart flavor. Enjoy it warm with a scoop of vanilla ice cream for an extra treat!

Butterscotch Pie

Ready to whip up a delicious butterscotch pie? Here’s what you’ll need:

Ingredients:

  • 1 pre-baked pie crust
  • 2 cups milk
  • 1 cup brown sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Directions:

  1. Mix milk, brown sugar, cornstarch, and salt in a saucepan.

  2. Cook over medium heat, stirring constantly until the mixture thickens.

  3. Whisk a small amount of the hot mixture into the egg yolks to temper them.

  4. Pour the egg mixture back into the saucepan and cook for 2 more minutes.

  5. Remove from heat and stir in butter and vanilla extract.

  6. Pour the filling into your pre-baked pie crust.

  7. Let the pie cool at room temperature for about an hour.

  8. Refrigerate for at least 4 hours before serving.

Your butterscotch pie is now ready to enjoy! Serve it chilled and maybe add a dollop of whipped cream on top for extra yumminess.

Mississippi Mud Pie

You’ll love this decadent Mississippi Mud Pie! Here’s what you’ll need:

Ingredients:

  • 1 package Oreo cookies, crushed
  • 1/2 cup melted butter
  • 1 box brownie mix
  • 2 cups chocolate pudding
  • 2 cups whipped cream
  • Chocolate shavings for garnish

Directions:

  1. Mix crushed Oreos with melted butter. Press into a pie dish to form the crust.

  2. Prepare brownie mix according to package instructions. Pour over the crust and bake until set.

  3. Let the brownie layer cool completely.

  4. Spread chocolate pudding over the cooled brownie layer.

  5. Top with whipped cream and sprinkle with chocolate shavings.

  6. Chill your pie for at least 2 hours before serving.

Enjoy your homemade Mississippi Mud Pie! It’s perfect for satisfying your chocolate cravings.