20 Pizza Recipes That Will Make Your Taste Buds Dance with Joy

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I’ve attached a video for every recipe below from my favorite home cooks.

Pizza is a beloved dish that brings people together. You can make amazing pizzas at home with just a few simple ingredients and techniques. By mastering the basics of dough-making and choosing fresh toppings, you’ll create pizzas that rival your local pizzeria.

There are countless ways to customize your pizza. From classic Margherita to creative options like taco pizza or breakfast pizza, the possibilities are endless. You can even make gluten-free or vegetarian versions to suit different diets. With some practice, you’ll be whipping up delicious homemade pizzas in no time.

Margherita

Ready to make a classic Margherita pizza? Here’s what you’ll need:

  • Pizza dough
  • San Marzano tomatoes
  • Fresh mozzarella
  • Fresh basil leaves
  • Extra virgin olive oil
  • Salt

Now, let’s get cooking!

  1. Preheat your oven to 450°F (230°C).

  2. Roll out your pizza dough on a floured surface.

  3. Crush the tomatoes by hand and spread them on the dough.

  4. Tear the mozzarella into pieces and scatter them over the sauce.

  5. Drizzle with olive oil and sprinkle with salt.

  6. Bake for 10-12 minutes until the crust is golden and cheese is bubbly.

  7. Remove from the oven and top with fresh basil leaves.

  8. Slice and enjoy your homemade Margherita pizza!

Remember, less is more with this pizza. The simple flavors really shine when you use high-quality ingredients. Happy pizza making!

Pepperoni

Ready to make a tasty pepperoni pizza? Here’s what you’ll need:

Ingredients:

  • 1 pizza dough (homemade or store-bought)
  • 1/2 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 4 oz sliced pepperoni
  • 1 tablespoon olive oil
  • Optional: dried oregano, red pepper flakes

Directions:

  1. Preheat your oven to 450°F (230°C). If you have a pizza stone, put it in now.

  2. Roll out your pizza dough on a floured surface to about 12 inches in diameter.

  3. Brush the edges of the dough with olive oil.

  4. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

  5. Sprinkle the mozzarella cheese over the sauce.

  6. Arrange the pepperoni slices on top of the cheese.

  7. If you like, sprinkle some dried oregano or red pepper flakes for extra flavor.

  8. Carefully transfer your pizza to the hot oven or pizza stone.

  9. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

  10. Let it cool for a few minutes before slicing and enjoying your homemade pepperoni pizza!

Hawaiian

You’ll need these ingredients for a tasty Hawaiian pizza:

  • Pizza dough
  • Pizza sauce
  • Mozzarella cheese
  • Canadian bacon or ham
  • Pineapple chunks
  • Red onion (optional)
  • Bacon bits (optional)

Here’s how to make it:

  1. Preheat your oven to 475°F (246°C).

  2. Roll out the pizza dough on a floured surface to about 12 inches.

  3. Place the dough on a baking sheet or pizza stone.

  4. Spread pizza sauce evenly over the dough, leaving a border around the edges.

  5. Sprinkle mozzarella cheese over the sauce.

  6. Add Canadian bacon or ham pieces.

  7. Top with pineapple chunks.

  8. If using, add red onion slices and bacon bits.

  9. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.

Let your pizza cool for a few minutes before slicing. Enjoy your homemade Hawaiian pizza!

Quattro Formaggi (Four Cheese)

Here’s what you’ll need for this cheesy pizza:

  • Pizza dough
  • Olive oil
  • Mozzarella cheese
  • Fontina cheese
  • Gorgonzola cheese
  • Grana Padano or Parmesan cheese
  • Salt and pepper to taste

Now let’s make your quattro formaggi pizza:

  1. Preheat your oven to 550°F (290°C) with a baking stone inside for 45 minutes.

  2. Roll out your pizza dough on a floured surface.

  3. Brush the dough with olive oil.

  4. Sprinkle the four cheeses evenly over the dough.

  5. Season with salt and pepper.

  6. Carefully slide your pizza onto the hot baking stone.

  7. Bake for 5-7 minutes until the crust is golden and the cheese is bubbly.

  8. Let it cool for a minute before slicing.

Enjoy your homemade quattro formaggi pizza! The mix of cheeses creates a rich, creamy flavor that’s hard to beat.

Veggie Supreme

Ready to make a delicious veggie supreme pizza? Here’s what you’ll need:

Ingredients:

  • Pizza dough
  • Tomato sauce
  • Mozzarella cheese
  • Feta cheese
  • Bell peppers (green and red)
  • Red onion
  • Mushrooms
  • Black olives
  • Fresh tomatoes
  • Zucchini
  • Corn kernels
  • Fresh basil
  • Dried oregano
  • Olive oil

Directions:

  1. Preheat your oven to 450°F (230°C).

  2. Roll out the pizza dough on a baking sheet.

  3. Spread tomato sauce evenly over the dough.

  4. Sprinkle mozzarella cheese on top.

  5. Add sliced bell peppers, red onion, mushrooms, and olives.

  6. Top with diced tomatoes, zucchini slices, and corn kernels.

  7. Crumble feta cheese over the vegetables.

  8. Drizzle with olive oil and sprinkle oregano on top.

  9. Bake for 12-15 minutes until the crust is golden.

  10. Remove from oven and add fresh basil leaves.

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Let your pizza cool for a few minutes before slicing. Enjoy your homemade veggie supreme pizza!

Meat Lovers

Want to make the ultimate pizza for meat lovers? Here’s what you’ll need:

  • Pizza dough
  • Tomato sauce
  • Mozzarella cheese
  • Pepperoni slices
  • Cooked Italian sausage
  • Crispy bacon bits
  • Diced ham
  • Grated Parmesan cheese

Now let’s get cooking! Start by preheating your oven to 450°F (230°C).

Roll out the pizza dough on a baking sheet. Spread a layer of tomato sauce, leaving a small border around the edges.

Sprinkle mozzarella cheese over the sauce. Add generous amounts of pepperoni, sausage, bacon, and ham.

Top it off with a dusting of Parmesan cheese. This adds extra flavor and helps the toppings stick together.

Bake your pizza for 12-15 minutes. Keep an eye on it – you want the crust golden and the cheese bubbly.

Let it cool for a few minutes before slicing. Then dig in and enjoy your meaty masterpiece!

BBQ Chicken

Here’s a tasty BBQ chicken pizza you can make at home:

Ingredients:

  • 1 pizza dough
  • 1/3 cup BBQ sauce
  • 1 cup cooked chicken, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/4 red onion, thinly sliced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon olive oil

Directions:

  1. Preheat your oven to 450°F (230°C).

  2. Roll out the pizza dough on a baking sheet.

  3. Brush the dough with olive oil.

  4. Spread BBQ sauce evenly over the dough, leaving a small border.

  5. Top with shredded chicken, mozzarella cheese, and red onion slices.

  6. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.

  7. Sprinkle fresh cilantro over the pizza.

  8. Let it cool for a few minutes before slicing.

Your homemade BBQ chicken pizza is ready to enjoy! The tangy sauce, savory chicken, and melty cheese make a perfect combo. Feel free to add your favorite toppings like bacon or pineapple for extra flavor.

Mushroom

Ready to make a tasty mushroom pizza? Here’s what you’ll need:

Ingredients:

  • 1 pizza dough
  • 1/2 cup pizza sauce
  • 2 cups mixed mushrooms (portobello, shiitake, cremini)
  • 1 cup mozzarella cheese
  • 1/4 cup grated Parmesan
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 450°F (230°C).

  2. Roll out the pizza dough on a baking sheet.

  3. Spread the pizza sauce evenly over the dough.

  4. In a pan, sauté the mushrooms with olive oil, garlic, and thyme for 5 minutes.

  5. Sprinkle half the mozzarella over the sauce.

  6. Add the cooked mushrooms on top.

  7. Finish with the remaining mozzarella and Parmesan.

  8. Bake for 12-15 minutes until the crust is golden.

  9. Let it cool for a few minutes before slicing.

Enjoy your homemade mushroom pizza!

Buffalo Chicken

You’ll love this spicy and cheesy pizza! Here’s what you need:

Ingredients:

  • 1 pizza dough
  • 1/2 cup buffalo sauce
  • 2 cups cooked, shredded chicken
  • 2 cups shredded mozzarella cheese
  • 1/4 cup blue cheese crumbles
  • 1/4 cup diced red onion
  • 2 tablespoons ranch seasoning
  • Optional: sliced banana peppers

Directions:

  1. Preheat your oven to 425°F (218°C). If you have a pizza stone, place it in the oven while it heats up.

  2. Roll out your pizza dough to a 12-inch circle on a floured surface.

  3. Spread buffalo sauce evenly over the dough, leaving a small border for the crust.

  4. Sprinkle the ranch seasoning over the sauce.

  5. Top with shredded chicken, mozzarella cheese, blue cheese crumbles, and red onion. Add banana peppers if you like.

  6. Carefully transfer your pizza to the hot stone or a baking sheet.

  7. Bake for 13-15 minutes until the crust is golden and the cheese is bubbly.

  8. Let it cool for a few minutes before slicing. Enjoy your tasty Buffalo Chicken Pizza!

Sausage and Onion

Ready to make a tasty sausage and onion pizza? Here’s what you’ll need:

  • 1 pizza dough
  • 1/2 pound Italian sausage
  • 1 large onion, sliced
  • 2 tablespoons olive oil
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon dried oregano
  • Red pepper flakes (optional)

Now, let’s get cooking!

  1. Preheat your oven to 450°F (230°C).

  2. Cook the sausage in a pan over medium heat, breaking it up as it cooks. Set aside.

  3. In the same pan, sauté the sliced onions in olive oil until they’re golden and soft.

  4. Roll out your pizza dough on a baking sheet or pizza stone.

  5. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

  6. Sprinkle half the cheese over the sauce.

  7. Add the cooked sausage and sautéed onions on top.

  8. Finish with the remaining cheese and a sprinkle of dried oregano.

  9. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

  10. Let it cool for a few minutes, then slice and enjoy your homemade sausage and onion pizza!

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Add some red pepper flakes if you like a bit of heat. Your taste buds will thank you!

Supreme

Ready to make a tasty supreme pizza at home? Here’s what you’ll need:

Ingredients:

  • 1 pizza dough
  • 1/2 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup sliced pepperoni
  • 1/4 cup cooked Italian sausage
  • 1/4 cup sliced mushrooms
  • 1/4 cup diced green bell peppers
  • 1/4 cup diced onions
  • 1/4 cup sliced black olives

Directions:

  1. Preheat your oven to 450°F (230°C).

  2. Roll out the pizza dough on a floured surface.

  3. Spread the sauce evenly over the dough, leaving a small border around the edges.

  4. Sprinkle half the cheese over the sauce.

  5. Add the toppings: pepperoni, sausage, mushrooms, peppers, onions, and olives.

  6. Top with the remaining cheese.

  7. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.

Let your pizza cool for a few minutes before slicing. Enjoy your homemade supreme pizza!

White Pizza (Pizza Bianca)

Here’s what you’ll need to make a delicious white pizza:

  • 1 pizza dough
  • 2 tablespoons olive oil
  • 2-3 cloves minced garlic
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste
  • Fresh herbs (basil or oregano)

Now, let’s make your pizza!

  1. Preheat your oven to 425°F (220°C).

  2. Stretch the pizza dough on a baking sheet or pizza stone.

  3. Brush the dough with olive oil and sprinkle minced garlic evenly.

  4. Mix ricotta with salt and pepper in a bowl. Spread it in a thin layer on the dough.

  5. Sprinkle mozzarella and Parmesan cheeses on top.

  6. Bake for 15-20 minutes until the crust is golden and cheese is bubbly.

  7. Remove from oven and let it cool for a few minutes.

  8. Garnish with fresh herbs before serving.

Your white pizza is ready to enjoy! The creamy ricotta and melty mozzarella create a perfect cheese combination. The garlic adds a nice flavor kick. Feel free to add other toppings like olives or ham if you’d like!

Neapolitan

You’ll need these ingredients for authentic Neapolitan pizza:

  • 00 flour (1000g)
  • Water (600ml)
  • Salt (30g)
  • Fresh yeast (1-2g)

Here’s how to make it:

  1. Mix flour and salt in a large bowl.

  2. Dissolve yeast in water, then add to the flour mixture.

  3. Knead for 10-15 minutes until smooth and elastic.

  4. Let the dough rise for 2 hours at room temperature.

  5. Divide into 4-5 balls and let rest for another 4-6 hours.

  6. Stretch each ball by hand into a thin round.

  7. Top with San Marzano tomatoes and fresh mozzarella.

  8. Bake in a very hot oven (450°C/850°F) for about 60-90 seconds.

  9. Add fresh basil leaves after baking.

Your Neapolitan pizza is ready! The crust should be thin in the middle with puffy edges. The toppings will be simple but flavorful. Enjoy your homemade slice of Naples!

Prosciutto and Arugula

You’ll love this tasty pizza topped with prosciutto and arugula! Here’s what you need:

Ingredients:

  • 1 pizza dough
  • 1/2 cup tomato sauce
  • 1 cup shredded mozzarella
  • 4 slices prosciutto
  • 1 cup fresh arugula
  • 1 tablespoon olive oil
  • 1 lemon wedge

Directions:

  1. Preheat your oven to 450°F. Stretch out the pizza dough on a baking sheet.

  2. Spread tomato sauce over the dough. Sprinkle mozzarella on top.

  3. Bake for 10-12 minutes until the crust is golden and cheese is bubbly.

  4. Take the pizza out of the oven. Let it cool for 2 minutes.

  5. Top with torn pieces of prosciutto.

  6. Toss arugula with a squeeze of lemon and drizzle of olive oil.

  7. Scatter the dressed arugula over the pizza.

  8. Slice and enjoy your prosciutto and arugula pizza while it’s hot!

The peppery arugula and salty prosciutto make a great pair on this pizza. It’s an easy weeknight dinner that feels fancy. Give it a try!

Spinach and Feta

Here’s what you’ll need for this tasty pizza:

  • Pizza dough
  • Olive oil
  • Garlic cloves
  • Fresh spinach leaves
  • Feta cheese
  • Salt and pepper
  • Pizza sauce (optional)

Now, let’s make your spinach and feta pizza!

  1. Preheat your oven to 400°F (200°C).

  2. Roll out the pizza dough on a baking sheet.

  3. Heat olive oil in a pan and sauté garlic for about 20 seconds.

  4. Add spinach and cook until wilted, about 5 minutes. Season with salt and pepper.

  5. Spread a thin layer of pizza sauce on the dough if you like.

  6. Top with the cooked spinach and crumbled feta cheese.

  7. Bake for 15-18 minutes until the crust is golden brown.

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Your spinach and feta pizza is ready to enjoy! The combination of savory feta and nutritious spinach makes for a delicious meal. You can add other toppings like sliced red onions or olives for extra flavor.

Bacon and Egg

Here’s what you’ll need for this tasty breakfast pizza:

  • 1 pre-made pizza crust
  • 4 slices of bacon, chopped
  • 4 eggs
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Now, let’s make your bacon and egg pizza!

  1. Preheat your oven to 400°F (200°C).

  2. Brush the pizza crust with olive oil and place it on a baking sheet.

  3. Cook the chopped bacon in a skillet until it’s almost crispy. Drain on paper towels.

  4. Sprinkle the bacon and cheese over the pizza crust.

  5. Create 4 small wells in the toppings and crack an egg into each one.

  6. Bake the pizza for 10-12 minutes, or until the egg whites are set but the yolks are still runny.

  7. Season with salt and pepper.

  8. Slice and enjoy your yummy breakfast pizza!

This pizza is perfect for lazy weekend mornings. The runny yolks mix with the crispy bacon and melted cheese for a flavor explosion. You can add other toppings too if you like. Get creative and have fun with it!

Mediterranean

You’ll love this tasty Mediterranean pizza! Here’s what you need:

Ingredients:

  • Pizza dough
  • Olive oil
  • Mozzarella cheese
  • Feta cheese
  • Sun-dried tomatoes
  • Red onion
  • Black olives
  • Artichoke hearts
  • Fresh basil leaves
  • Dried oregano

Directions:

  1. Preheat your oven to 450°F (230°C).

  2. Roll out the pizza dough on a baking sheet.

  3. Brush the dough with olive oil.

  4. Sprinkle mozzarella cheese over the dough.

  5. Add sun-dried tomatoes, sliced red onion, black olives, and artichoke hearts.

  6. Crumble feta cheese on top.

  7. Sprinkle with dried oregano.

  8. Bake for 12-15 minutes until the crust is golden brown.

  9. Remove from oven and top with fresh basil leaves.

  10. Slice and enjoy your delicious Mediterranean pizza!

This easy recipe brings the flavors of the Mediterranean to your table in just 30 minutes. It’s perfect for a quick family dinner or a fun date night in.

Taco Pizza

Ready to spice up pizza night? Try this tasty taco pizza! Here’s what you’ll need:

Ingredients:

  • 1 pizza crust
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 cup refried beans
  • 1 cup salsa
  • 2 cups shredded cheese
  • Lettuce, tomatoes, and sour cream for topping

Directions:

  1. Preheat your oven to 400°F.

  2. Brown the ground beef in a skillet. Drain any excess grease.

  3. Add taco seasoning and water to the beef. Simmer for 5-10 minutes until thickened.

  4. Mix refried beans and salsa in a bowl.

  5. Spread the bean mixture on your pizza crust.

  6. Top with the seasoned beef and cheese.

  7. Bake for 15-20 minutes until the crust is golden and cheese is melted.

  8. Add fresh lettuce, tomatoes, and a dollop of sour cream.

Enjoy your tasty taco pizza! It’s a fun twist on two favorite foods.

Pesto and Tomato

Here’s a yummy pesto and tomato pizza recipe you can make at home:

Ingredients:

  • 1 pizza dough
  • 1/2 cup pesto
  • 1 cup shredded mozzarella cheese
  • 2 medium tomatoes, sliced
  • Fresh basil leaves
  • Olive oil
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 425°F (220°C).

  2. Roll out the pizza dough on a lightly greased baking sheet.

  3. Spread pesto evenly over the dough, leaving a small border around the edges.

  4. Sprinkle mozzarella cheese over the pesto.

  5. Arrange tomato slices on top of the cheese.

  6. Drizzle a little olive oil over the pizza and add a pinch of salt and pepper.

  7. Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.

  8. Remove from the oven and top with fresh basil leaves.

  9. Let it cool for a few minutes, then slice and enjoy your tasty pesto and tomato pizza!

Seafood Pizza

Looking to shake up your pizza night? Try this delicious seafood pizza recipe! It’s sure to be a hit with seafood lovers.

Ingredients:

  • 1 pre-made pizza crust
  • 1/2 cup alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/4 pound bay scallops
  • 1/4 cup crabmeat
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 425°F (220°C).

  2. Spread the alfredo sauce evenly over the pizza crust.

  3. Sprinkle half of the mozzarella cheese over the sauce.

  4. In a bowl, mix the shrimp, scallops, crabmeat, garlic, and olive oil.

  5. Spread the seafood mixture over the cheese.

  6. Top with the remaining mozzarella cheese.

  7. Sprinkle with parsley, salt, and pepper.

  8. Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.

  9. Let the pizza cool for a few minutes before slicing and serving.

Enjoy your homemade seafood pizza! It’s a tasty twist on a classic favorite that you can easily make at home.