Pomegranate Glazed Turkey Breast

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Want to impress your guests with a unique turkey dish? Try pomegranate glazed turkey breast. This sweet and tangy twist on traditional roasted turkey adds a burst of flavor that will wow your taste buds. The glaze combines pomegranate molasses with spices for a perfect balance of sweet and savory.

You can make this dish for a smaller Thanksgiving gathering or any special meal. The pomegranate glaze works great on turkey breast, giving you a festive main course without cooking a whole bird. It’s easier to prepare and cooks faster too.

Table of Contents

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need for a tasty pomegranate glazed turkey breast:

1 bone-in turkey breast (3-4 lbs)
2 tbsp olive oil
Salt and pepper to taste

For the glaze:

1 cup pomegranate juice
1/4 cup honey
2 tbsp balsamic vinegar
1 tbsp orange zest
1 tsp fresh rosemary, chopped

Can’t find some ingredients? Try these swaps:

Use boneless turkey breast if you prefer
Swap olive oil for melted butter
Replace pomegranate juice with cranberry juice
Sub maple syrup for honey
Try lemon zest instead of orange
Use dried rosemary if fresh isn’t available

The glaze is key to this dish. It gives your turkey a sweet and tangy flavor. You can adjust the sweetness by adding more or less honey. If you like it zestier, add a bit more balsamic vinegar.

Remember, these amounts are for one turkey breast. If you’re cooking for a crowd, just double or triple the recipe as needed.

Instructions

You’ll need a turkey breast, pomegranate juice, brown sugar, and some seasonings. Start by preheating your oven to 375°F.

Mix pomegranate juice, brown sugar, and your favorite spices in a bowl to make the glaze. Set it aside for now.

Pat the turkey breast dry with paper towels. Rub it with olive oil and sprinkle salt and pepper all over.

Place the turkey in a roasting pan. Pop it in the oven and cook for about 20 minutes per pound.

Brush the glaze on the turkey every 30 minutes while it cooks. This will give it that yummy pomegranate flavor.

Keep cooking until the turkey reaches 165°F inside. Use a meat thermometer to check.

Once it’s done, take it out and let it rest for 10-15 minutes before slicing. This helps keep the juices in.

Serve your pomegranate glazed turkey breast with your favorite sides. Enjoy your tasty meal!

Tips, Tricks & Storing

For the juiciest turkey breast, brine it before cooking. Mix salt, sugar, and water to create a simple brine. Soak the breast for 4-6 hours in the fridge.

Pat the skin dry before roasting. This helps achieve crispy, golden-brown skin. Rub softened butter under the skin for extra flavor and moisture.

Use a meat thermometer to check doneness. The internal temperature should reach 165°F (74°C) at the thickest part.

Let the turkey rest for 15-20 minutes after cooking. This allows juices to redistribute, making the meat more tender.

To store leftovers, cut the meat off the bone and place in airtight containers. Refrigerate for up to 4 days or freeze for up to 3 months.