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I’m thrilled to share my go-to recipe for tender pork chops smothered in creamy gravy. This skillet pork chop dish is the ultimate comfort food. It’s also an easy dinner recipe that’ll make your taste buds happy!
In just 25 minutes, you can make this tasty meal perfect for busy weeknights. The pork chops get seared to golden perfection. Then, they’re covered in a rich, homemade gravy that’s just irresistible.
Get ready to impress your family with this one-pan wonder. It goes great with mashed potatoes and steamed veggies. Let’s start this delicious journey together!
5 Reasons You’ll Love This Recipe
I’m excited to share why this pork chops and gravy recipe is great. It’s perfect for busy cooks who want a tasty, family-friendly meal fast.
This one-pan meal is ready in just 25 minutes. That means you spend less time cooking and more time having fun. Plus, cleaning up is easy since there’s only one pan.
The pork chops are the main attraction. They’re tender and juicy every time. This is thanks to a simple method that keeps them moist. Your family will love them.
The gravy makes this dish even better. It’s creamy, rich, and goes well with the pork chops. You can add your favorite herbs or seasonings to make it special.
This recipe is perfect for family comfort food. It uses easy ingredients and methods. Anyone can make it, whether you’re new to cooking or very experienced.
- Quick and easy: Ready in 25 minutes
- One-pan recipe: Minimal cleanup
- Tender, juicy pork chops
- Customizable, delicious gravy
- Simple ingredients and techniques
Try this recipe out, and I think it’ll be a hit in your home. It’s great for busy nights when you want a tasty meal without a lot of work.
Exact Ingredients List (+ Possible Substitutes)
I love this pork chops and gravy recipe. It uses simple ingredients you might already have. Let’s look at what you need:
- 4 boneless pork chops (1 to 1.5 inches thick)
- Salt and black pepper
- Fresh thyme
- Butter
- All-purpose flour
- Low-sodium chicken broth
- Greek yogurt or sour cream
If you’re missing some items, don’t worry. I have some substitutes for you:
- Dried thyme or Italian seasoning can replace fresh thyme
- Margarine works instead of butter
- Beef broth can substitute chicken broth
With these ingredients and substitutes, you’re set to make a tasty pork chop and gravy meal. It’s sure to impress everyone!
Instructions
Learning to cook pork chops is great for any home chef. I start by seasoning the chops with salt, pepper, and thyme. Then, I heat olive oil in a skillet and pan-sear the pork chops.
This makes a tasty crust and keeps the juices in. I cook each side for about 3-4 minutes until they’re golden brown. After searing, I take the chops out and set them aside.
Now, it’s time to make gravy from scratch! I melt butter in the same pan. Then, I mix in flour to make a roux.
Next, I slowly add chicken broth and seasonings, stirring all the time. I simmer the gravy for 3-4 minutes until it thickens.
When the gravy is ready, I put the pork chops back in the pan. I cover them with gravy, cover the pan, and cook for another 8-10 minutes. This makes sure they’re cooked and stay tender.
To finish, I take the pan off the heat and stir in some Greek yogurt for creaminess. The pork chops are now ready to eat, smothered in rich gravy. Make sure the pork’s internal temperature is 145°F for safety.
“The secret to perfect pork chops lies in the searing and simmering. It’s all about locking in those flavors!”
Tips, Tricks & Storing
I’ve found some secrets for making perfect juicy pork chops. Always use a meat thermometer to not overcook them. Let the chops rest for 5 minutes before cutting to keep the juices in.
For extra tenderness, pound them with a meat tenderizer. Then, let them sit at room temperature for 30 minutes before cooking.
For the gravy, whisk constantly. Add broth or flour to get the right thickness. If it’s too thick, add broth. If it’s too thin, add flour.
- Cool the pork chops and gravy completely
- Store in airtight containers in the refrigerator for up to 3 days
- For longer storage, freeze for up to 3 months
To reheat, warm it gently on the stovetop or in the microwave. Add a bit of broth to keep it moist. This way, leftovers taste as good as the first time.
Remember, bone-in pork chops often yield the juiciest results!
Recipe Variations & Serving Suggestions
I love trying new things with pork chops. Add sliced mushrooms or caramelized onions to your gravy for more taste. Swap thyme for rosemary or sage for a fresh twist. Or, use mustard or wine in your gravy for something different.
There are so many side dishes you can choose from. I like creamy mashed potatoes, roasted root veggies, or a crisp green salad. For a low-carb option, try cauliflower mash or zucchini noodles. Don’t forget to add fresh herbs for extra flavor!
Want a full meal? I’ve got ideas. Serve your pork chops with baked sweet potatoes and steamed broccoli for a colorful dish. Or, go for rice pilaf with roasted carrots for a filling dinner. For a Southern touch, pair your chops with cornbread and collard greens. These meals will make your pork chop dinner unforgettable.