Pork Chops and Rice Recipe

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I’m excited to share my go-to comfort food recipe with you! This pork chops and rice dish is a one-pan meal. It’s perfect for busy weeknights. It’s the kind of home cooking that brings the family together.

In just about an hour and a half, you’ll have a hearty 9×13-inch casserole that serves six. The bone-in pork chops are seasoned to perfection. They are paired with flavorful rice and onions.

It’s simple, delicious, and bound to become a family favorite in your house too!

Table of Contents

5 Reasons You’ll Love This Recipe

This pork chops and rice recipe will soon be your top pick! It’s super easy to make, perfect for those busy nights. You’ll whip up a tasty meal in no time.

It’s also great because it doesn’t cost much. You won’t spend a lot for a yummy dinner. All you need are simple things you likely have at home.

The taste is amazing. Seasoned pork chops and savory rice together make a flavor dream. It’s the ultimate comfort food!

This dish is very flexible. You can change the seasonings or add veggies to make it your own. It feels like you’re getting a new recipe each time you cook it!

This recipe is a hit with everyone. It’s perfect for family dinners or parties with friends. Here’s why people love it:

Satisfying portion sizes
Perfect balance of protein and carbs
Kid-friendly flavors
Easy to scale up for larger groups
Leftovers taste great the next day

This dish is easy to make, affordable, and tastes great. It’s versatile and will quickly become a favorite in your home. Try it out and see why it’s so popular!

Exact Ingredients List (+ Possible Substitutes)

I love this pork chops and rice recipe because it’s so versatile. Here’s what you’ll need:

6 thin bone-in pork chops
1 1/2 cups long grain rice
1 can beef consomme (14 ounces)
10 ounces water
2 tablespoons butter
1 onion, diced (for caramelized onions)
Seasoned salt, to taste
Salt, pepper, and garlic powder for seasoning

Don’t worry if you’re missing something. I’ve got some substitutes for you. Brown rice works great instead of white, but it might take longer to cook. No beef consomme? Use beef stock. Want to cut down on sodium? Go for low-sodium beef broth and ease up on the added salt.

The bone-in pork chops are key for flavor, but boneless will do in a pinch. And if you’re not a fan of caramelized onions, feel free to skip them or use onion powder instead. Remember, cooking is all about making it work for you!

Instructions

Let’s make a tasty pork chops and rice dish together. I’ll show you how to make it perfect.

First, heat the oven to 375°F. While it warms up, start cooking onions in butter. This makes them sweet and rich, taking about 15-20 minutes.

Then, season the pork chops with salt, pepper, and garlic powder. Cook them in a skillet for 1-2 minutes on each side. This makes them juicy and adds a nice crust.

Put the beef consomme, water, rice, and onions in a 9×13-inch dish. Place the browned pork chops on top.

Tips, Tricks & Storing

I have some top tips for making your pork chops and rice dish perfect. Use long grain rice for the best results. It keeps its shape and texture well.

When browning your pork chops, let them sizzle until they’re golden. This makes your meal super tasty.

It’s important to check if your pork chops are done. They should have an internal temperature of 145°F (63°C). If your rice seems dry, just add a bit more broth.

After baking, let the dish rest for 5 minutes. This lets the flavors blend together. It also makes it easier to serve.

For storing leftovers, put them in an airtight container. They’ll stay good in the fridge for up to 3 days. When you want to eat them again, you can reheat in the microwave or oven.

Using the microwave is quick. For a better taste, reheat in the oven. Always add a bit of broth to keep everything moist and tasty.