20 Pork Loin Recipes That Will Make Your Taste Buds Dance with Joy

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I’ve attached a video for every recipe below from my favorite home cooks.

Pork loin is a great choice for a tasty and filling meal. You can cook pork loin in many ways, like roasting, grilling, or slow cooking, to make it tender and juicy. It’s a lean cut of meat that’s perfect for family dinners or special occasions.

There are so many yummy recipes to try with pork loin. You can add different flavors like mustard, herbs, or fruit to make it extra special. Whether you want something quick and easy or a fancy dish for guests, there’s a pork loin recipe that’s just right for you.

Roasted Garlic and Herb Pork Loin

Here’s what you’ll need:

  • 3-pound pork loin roast
  • 6 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions:

  1. Preheat your oven to 375°F (190°C).

  2. Mix the minced garlic, olive oil, rosemary, thyme, salt, and pepper in a small bowl.

  3. Place the pork loin in a roasting pan. Rub the garlic and herb mixture all over the meat.

  4. Roast the pork for about 60-75 minutes. You want the internal temperature to reach 150-160°F (65-71°C).

  5. Let the roast rest for 10 minutes before slicing.

Your garlic and herb pork loin is ready to serve! This dish goes great with roasted potatoes or a fresh salad. Enjoy your tasty meal!

Slow Cooker BBQ Pork Loin

You’ll need:
• 3-4 pound pork loin
• 1 cup BBQ sauce
• 1/4 cup water
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions:

  1. Pat the pork loin dry with paper towels. Mix the garlic powder, onion powder, salt, and pepper in a small bowl.

  2. Rub the spice mix all over the pork loin. Place it in your slow cooker.

  3. In another bowl, stir together the BBQ sauce, water, and brown sugar. Pour this mixture over the pork.

  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The pork should be very tender when done.

  5. Take the pork out and let it rest for a few minutes. Shred it using two forks.

  6. Put the shredded pork back in the slow cooker and mix it with the sauce.

Your BBQ pork loin is now ready to serve! It’s great on sandwiches or with your favorite sides.

Apple and Sage Stuffed Pork Loin

Ingredients:

  • 1 pork loin (about 3 pounds)
  • 2 apples, diced
  • 1 onion, chopped
  • 2 tablespoons fresh sage, minced
  • 2 cups breadcrumbs
  • 1 egg, beaten
  • 2 tablespoons butter
  • 1/2 cup chicken stock
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Directions:

  1. Preheat your oven to 375°F (190°C).

  2. In a skillet, heat olive oil and cook apples, onion, and sage until soft.

  3. Mix in breadcrumbs, egg, butter, salt, and pepper. Add chicken stock gradually.

  4. Let the stuffing cool completely.

  5. Cut the pork loin lengthwise, opening it like a book. Don’t cut all the way through.

  6. Spread the cooled stuffing over the pork. Roll and tie with kitchen twine.

  7. Place in a roasting pan and cook for about 1 hour and 30 minutes.

  8. Let the pork rest for 10 minutes before slicing and serving.

Enjoy your delicious apple and sage stuffed pork loin!

Honey Mustard Glazed Pork Loin

You’ll love this tasty pork loin recipe! Here’s what you need:

  • 2-3 pound pork loin
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Now, let’s get cooking:

  1. Preheat your oven to 325°F (165°C).

  2. Mix the mustard, honey, vinegar, garlic, and rosemary in a small bowl.

  3. Season your pork loin with salt and pepper.

  4. Brush about 1/3 of the honey mustard mixture over the pork.

  5. Place the pork in a roasting pan and pop it in the oven.

  6. Bake for about 25 minutes per pound, or until the internal temperature reaches 145°F (63°C).

  7. Brush the pork with more glaze every 15 minutes while cooking.

  8. Once done, let the pork rest for 5 minutes before slicing.

  9. Serve with any leftover glaze on the side.

Enjoy your juicy, flavorful honey mustard pork loin!

Bacon-Wrapped Pork Loin

You’ll need:

  • 1 pork loin (about 2-3 pounds)
  • 8-10 slices of bacon
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Kitchen string or toothpicks

Here’s how to make it:

  1. Preheat your oven to 350°F (175°C).

  2. Mix the brown sugar, mustard, garlic powder, salt, and pepper in a small bowl.

  3. Rub this mixture all over your pork loin.

  4. Lay out the bacon slices slightly overlapping on a cutting board.

  5. Place the pork loin on one end of the bacon strips.

  6. Roll the pork, wrapping the bacon around it.

  7. Secure the bacon with kitchen string or toothpicks.

  8. Put the wrapped pork in a roasting pan, seam side down.

  9. Roast for about 25-30 minutes per pound. The internal temperature should reach 145°F (63°C).

  10. Let it rest for 10 minutes before slicing.

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Your bacon-wrapped pork loin will be juicy and flavorful. Enjoy!

Balsamic Rosemary Pork Loin

Ingredients:

  • 1 pork loin (about 2-3 pounds)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions:

  1. Mix balsamic vinegar, olive oil, honey, garlic, rosemary, salt, and pepper in a bowl.

  2. Place pork loin in a large plastic bag and pour the marinade over it.

  3. Seal the bag, removing excess air. Put it in a container to catch any leaks.

  4. Refrigerate for 4-8 hours, turning occasionally.

  5. Preheat your oven to 350°F (175°C).

  6. Take the pork out of the marinade and place it in a baking dish.

  7. Roast for about 1 hour, basting every 20 minutes with the marinade.

  8. Cook until the internal temperature reaches 140°F (60°C).

  9. Let the pork rest for 5-10 minutes before slicing.

  10. Serve your delicious balsamic rosemary pork loin and enjoy!

Maple-Glazed Pork Loin

You’ll need:

  • 3-pound pork loin roast
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Here’s how to make it:

  1. Preheat your oven to 350°F (175°C).

  2. Pat the pork roast dry with paper towels. Season it well with salt and pepper.

  3. Mix maple syrup, mustard, vinegar, and soy sauce in a small bowl.

  4. Place the pork in a roasting pan and brush it with the maple mixture.

  5. Roast for about 1 hour, basting every 15 minutes with the glaze.

  6. Cook until the internal temperature reaches 145°F (63°C).

  7. Let the roast rest for 10 minutes before slicing.

  8. Serve with any remaining glaze drizzled over the top.

This recipe will give you a juicy, flavorful pork loin with a sweet and tangy maple glaze. Enjoy!

Lemon and Thyme Pork Loin

Here’s what you’ll need:

  • 1 pork loin (about 2-3 pounds)
  • 2 tablespoons olive oil
  • 2 lemons (zest and juice)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Let’s get cooking!

  1. Mix the olive oil, lemon zest, lemon juice, garlic, thyme, salt, and pepper in a bowl.

  2. Rub this mixture all over your pork loin. If you have time, let it marinate in the fridge for a few hours or overnight.

  3. Preheat your oven to 450°F (230°C). Place a cast-iron skillet in the oven while it heats up.

  4. Carefully remove the hot skillet and place your pork loin in it.

  5. Roast for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

  6. Let the pork rest for 5-10 minutes before slicing.

Your lemon and thyme pork loin is ready to serve! The bright lemon flavor and aromatic thyme will make your taste buds dance. Enjoy your delicious meal!

Cranberry Stuffed Pork Loin

Here’s what you’ll need:

  • 1 pork loin (about 3 pounds)
  • 1 cup dried cranberries
  • 1 apple, diced
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup maple syrup
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste
  • Kitchen twine

Now, let’s get cooking!

  1. Preheat your oven to 350°F (175°C).

  2. Butterfly the pork loin by cutting it lengthwise, almost all the way through. Open it like a book.

  3. Mix cranberries, apple, nuts, maple syrup, and rosemary in a bowl.

  4. Spread the mixture over the opened pork loin, leaving a 1-inch border.

  5. Roll the pork loin up tightly, enclosing the filling.

  6. Tie the roll with kitchen twine at 2-inch intervals.

  7. Season the outside with salt and pepper.

  8. Place the rolled pork on a rack in a roasting pan.

  9. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C).

  10. Let it rest for 10 minutes before slicing.

You’ll love the sweet and savory flavors of this cranberry-stuffed pork loin. It’s perfect for a special dinner or holiday meal. Enjoy!

Smoky Paprika Pork Loin

Ingredients:

  • 2-3 pound pork loin
  • 2 tablespoons olive oil
  • 2 tablespoons smoked paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions:

  1. Mix the smoked paprika, brown sugar, garlic powder, salt, and pepper in a small bowl.

  2. Rub the pork loin with olive oil, then coat it evenly with the spice mix.

  3. Let the seasoned pork sit at room temperature for 15 minutes.

  4. Preheat your oven to 425°F (220°C).

  5. Place the pork in a roasting pan and cook for about 20-25 minutes per pound.

  6. The pork is done when its internal temperature reaches 145°F (63°C).

  7. Take the pork out of the oven and let it rest for 10 minutes before slicing.

  8. Slice and serve your smoky, juicy pork loin!

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This recipe gives you a tasty pork loin with a rich, smoky flavor. The smoked paprika adds a nice kick without being too spicy. You’ll love how easy it is to make this dish!

Teriyaki Pork Loin

Here’s what you’ll need:

  • 1 pork tenderloin (about 1 pound)
  • 1/2 cup teriyaki sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Now, let’s get cooking!

  1. Mix teriyaki sauce, brown sugar, sesame oil, garlic, and ginger in a bowl.

  2. Place the pork in a ziplock bag and pour in half the marinade. Refrigerate for 2-8 hours.

  3. Preheat your oven to 425°F (220°C).

  4. Take the pork out of the marinade and place it on a lined baking sheet.

  5. Bake for 15-20 minutes until the internal temperature reaches 145°F (63°C).

  6. While the pork cooks, simmer the remaining marinade in a small pot.

  7. Mix cornstarch and water, then stir into the simmering sauce to thicken.

  8. Let the pork rest for 5 minutes after cooking, then slice and serve with the sauce.

Enjoy your tasty teriyaki pork loin!

Herb-Crusted Pork Loin

You’ll need:

  • 1 pork loin (about 3-4 pounds)
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 teaspoon soy sauce
  • 1/4 cup fresh herbs (rosemary, thyme, basil)
  • 3 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Here’s how to make it:

  1. Preheat your oven to 400°F (200°C).

  2. Mix the olive oil, mustard, and soy sauce in a small bowl. Brush this mixture all over the pork loin.

  3. In another bowl, combine the herbs, garlic, breadcrumbs, Parmesan, salt, and pepper.

  4. Press this herb mixture onto the pork, covering it completely.

  5. Place the pork on a rack in a roasting pan.

  6. Roast for about 20 minutes per pound, or until the internal temperature reaches 145°F (63°C).

  7. Let the pork rest for 10 minutes before slicing.

This herb-crusted pork loin is perfect for a special dinner. The crust adds great flavor and keeps the meat juicy. Enjoy!

Pineapple Glazed Pork Loin

You’ll need:

  • 1 pork tenderloin (about 1 pound)
  • 1 can crushed pineapple
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 375°F (190°C).

  2. Season the pork with salt and pepper. Heat oil in a pan and brown the pork on all sides.

  3. Mix pineapple, brown sugar, soy sauce, ginger, and garlic in a bowl.

  4. Place the pork in a baking dish and pour the pineapple mixture over it.

  5. Bake for 25-30 minutes, or until the pork reaches 145°F (63°C) inside.

  6. Let the pork rest for 5 minutes before slicing.

  7. Serve with the pineapple glaze spooned over the top.

Enjoy your sweet and savory pineapple glazed pork loin!

Dijon Mustard Pork Loin

You’ll love this tasty pork loin recipe! Here’s what you need:

Ingredients:

  • 1 pork loin (about 2-3 pounds)
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. Mix the Dijon mustard, honey, garlic, and thyme in a small bowl.

  3. Season your pork loin with salt and pepper.

  4. Spread the mustard mixture all over the pork loin.

  5. Place the pork in a roasting pan and pop it in the oven.

  6. Cook for about 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).

  7. Let the pork rest for 5-10 minutes before slicing.

  8. Serve and enjoy your delicious Dijon mustard pork loin!

This easy recipe will give you a juicy, flavorful main dish perfect for any meal.

Garlic Parmesan Pork Loin

You’ll love this tasty pork loin recipe! It’s easy to make and full of flavor. Here’s what you need:

Ingredients:

  • 1 pork tenderloin (about 1 pound)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 400°F (200°C).

  2. Mix the Parmesan, olive oil, garlic, rosemary, salt, and pepper in a small bowl.

  3. Rub the mixture all over the pork loin.

  4. Place the pork in a baking dish.

  5. Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

  6. Let the pork rest for 5 minutes before slicing.

Your garlic Parmesan pork loin is ready to serve! It’s great with roasted vegetables or a fresh salad. Enjoy your delicious meal!

Cajun Spiced Pork Loin

You’ll need:

  • 2-3 lb pork loin
  • 2 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp garlic powder
  • Salt and pepper to taste
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Here’s how to make it:

  1. Preheat your oven to 375°F (190°C).

  2. Mix the Cajun seasoning, olive oil, honey, and garlic powder in a small bowl.

  3. Rub the mixture all over the pork loin. Make sure you cover it evenly.

  4. Place the pork in a roasting pan and pop it in the oven.

  5. Cook for about 20 minutes per pound, or until the internal temperature reaches 145°F (63°C).

  6. Let the pork rest for 5-10 minutes before slicing.

  7. Serve your spicy, juicy Cajun pork loin with your favorite sides.

This recipe gives you a tasty mix of sweet and spicy flavors. The Cajun seasoning adds a kick, while the honey balances it out. Your pork will be tender and full of flavor!

Apricot Glazed Pork Loin

You’ll need:

  • 1 pork tenderloin (about 1 pound)
  • 1/2 cup apricot preserves
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Here’s how to make it:

  1. Preheat your oven to 350°F (175°C).

  2. Pat the pork dry with paper towels. Season it with salt and pepper.

  3. Heat olive oil in a pan over medium heat. Sear the pork on all sides for about 3-4 minutes each.

  4. In a small bowl, mix apricot preserves, vinegar, soy sauce, honey, and garlic.

  5. Place the seared pork on a lined baking sheet.

  6. Brush half the glaze over the pork. Roast for 15 minutes.

  7. Brush on the remaining glaze. Roast for another 10-15 minutes or until the pork reaches 145°F (63°C) inside.

  8. Let the pork rest for 5-10 minutes before slicing.

  9. Serve and enjoy your tasty apricot glazed pork loin!

Mediterranean Pork Loin

Here’s what you’ll need:

  • 1 pork tenderloin (about 1 pound)
  • 2 tbsp olive oil
  • 2 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 lemon, sliced
  • 1/4 cup fresh basil leaves

Let’s cook this tasty dish:

  1. Mix the oregano, cumin, paprika, garlic powder, salt, and pepper in a small bowl.

  2. Rub the spice mix all over your pork tenderloin.

  3. Heat the olive oil in a large skillet over medium-high heat.

  4. Add the pork and cook for about 4 minutes on each side until browned.

  5. Place the lemon slices around the pork in the skillet.

  6. Transfer the skillet to a preheated 375°F oven and roast for 15-20 minutes.

  7. Let the pork rest for 5 minutes before slicing.

  8. Serve your Mediterranean pork loin with the roasted lemon slices and fresh basil leaves on top.

Enjoy your flavorful and juicy Mediterranean-style pork loin!

Brown Sugar and Bourbon Pork Loin

You’ll need:

  • 1 pork tenderloin (about 1-2 lbs)
  • 1/4 cup bourbon
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon fresh thyme leaves
  • 1 clove garlic, minced
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice

Here’s how to make it:

  1. Mix bourbon, brown sugar, soy sauce, Worcestershire sauce, thyme, garlic, pepper, and lemon juice in a bowl.

  2. Put the pork in a dish and pour the mixture over it. Cover and let it sit in the fridge for 2-8 hours, turning it now and then.

  3. Take the pork out of the fridge 30 minutes before cooking. Heat your oven to 325°F (165°C).

  4. Put the pork on a rack in a roasting pan. Cook for about 45 minutes or until it reaches 145°F (63°C) inside.

  5. Let the pork rest for 5-10 minutes before you slice it.

You can also make extra glaze by boiling the leftover marinade in a pan for a few minutes. Drizzle it over the sliced pork for extra flavor!

Spinach and Feta Stuffed Pork Loin

Ingredients:

  • 1 pork tenderloin (about 1-1.5 lbs)
  • 2 cups fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Kitchen twine

Directions:

  1. Preheat your oven to 400°F (200°C).

  2. Cut a slit lengthwise down the center of the pork tenderloin, leaving about 1/2 inch intact on one side.

  3. Mix the chopped spinach, feta, garlic, and 1 tablespoon of olive oil in a bowl. Add a pinch of salt and pepper.

  4. Open the pork like a book and spread the spinach mixture inside.

  5. Close the pork and tie it with kitchen twine every 2 inches to keep the stuffing in place.

  6. Rub the outside of the pork with the remaining olive oil and season with salt and pepper.

  7. Place the stuffed pork on a baking sheet and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

  8. Let the pork rest for 5-10 minutes before slicing and serving.

Enjoy your delicious homemade spinach and feta stuffed pork loin!