20 Pork Recipes That’ll Make Your Taste Buds Dance with Joy

by

I’ve attached a video for every recipe below from my favorite home cooks.

Pork is a versatile meat that’s perfect for quick and easy meals. You can cook it in so many ways – from grilling to roasting to slow-cooking. With pork, you can make tasty dinners any day of the week in 30 minutes or less.

Whether you like pork chops, tenderloin, ribs, or sausage, there’s a recipe for you. Pork goes well with many flavors and dishes from around the world. You can try herb-roasted pork with sweet preserves or spicy Mexican-inspired pork tacos. The options are endless!

Pulled Pork

Want to make mouthwatering pulled pork at home? Here’s what you’ll need:

Ingredients:

  • 4-5 lb pork shoulder
  • 1/4 cup brown sugar
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp salt
  • 1 tsp cumin
  • 1 cup cola
  • 1 cup barbecue sauce

Directions:

  1. Mix the brown sugar, spices, and salt in a bowl. Rub this all over your pork.

  2. Place the pork in a large pot. Pour the cola around it.

  3. Cover and cook at 300°F for 3 hours.

  4. Uncover and cook 1-2 more hours until the meat falls apart easily.

  5. Take the pork out and shred it with two forks.

  6. Toss the meat with barbecue sauce if you like.

You can make this in your oven or slow cooker. The low, slow cooking makes the pork tender and juicy.

Serve your pulled pork on buns with coleslaw for a classic sandwich. Or try it on nachos, in tacos, or by itself. It’s great for feeding a crowd!

Bacon-Wrapped Pork Tenderloin

You’ll need:

  • 1 pork tenderloin (about 1 pound)
  • 6-8 slices bacon
  • 2 tablespoons brown sugar
  • 1 teaspoon mustard powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon honey

Here’s how to make it:

  1. Preheat your oven to 400°F (200°C).

  2. Mix the brown sugar, mustard powder, garlic powder, and salt in a small bowl.

  3. Rub the spice mix all over the pork tenderloin.

  4. Wrap the bacon slices around the pork, overlapping slightly. Secure with toothpicks if needed.

  5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the wrapped pork for 2-3 minutes on each side until the bacon starts to crisp.

  6. Drizzle honey over the pork.

  7. Transfer the skillet to the oven and roast for 25-30 minutes. The pork should reach an internal temperature of 145°F (63°C).

  8. Let the pork rest for 5 minutes before slicing and serving.

You’ll love how juicy and flavorful this dish turns out! It’s perfect for a special dinner or when you want to impress your guests.

Pork Chops

You’ll need:

  • 4 boneless pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 sprigs fresh thyme

Here’s how to make them:

  1. Mix salt, pepper, garlic powder, and paprika in a small bowl.

  2. Rub the seasoning mix all over your pork chops.

  3. Heat olive oil in a large skillet over medium-high heat.

  4. Add the pork chops and cook for 4-5 minutes on each side until golden brown.

  5. Reduce heat to low. Add butter, minced garlic, and thyme to the pan.

  6. Spoon the butter mixture over the pork chops for 2-3 minutes.

  7. Remove from heat and let the chops rest for 5 minutes before serving.

Your pork chops will be juicy and full of flavor. Enjoy them with your favorite sides for a tasty meal!

Ham And Cheese Sliders

Here’s what you’ll need:

  • 12 slider buns
  • 1/2 pound sliced ham
  • 1/2 pound sliced cheese (Swiss or cheddar)
  • 1/4 cup butter, melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1 teaspoon dried onion flakes

Now, let’s make these tasty sliders!

  1. Preheat your oven to 350°F (175°C).

  2. Grease a 9×13-inch baking dish.

  3. Slice the buns in half and place the bottom halves in the baking dish.

  4. Layer ham and cheese on the buns.

  5. Place the top halves of the buns on the cheese.

  6. Mix melted butter, mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl.

  7. Pour this mixture evenly over the sliders.

  8. Cover the dish with foil and bake for 15 minutes.

  9. Remove the foil and bake for another 5 minutes until the tops are golden brown.

See also  Grilled Chicken Sandwich Recipe

Your ham and cheese sliders are ready to serve! They’re perfect for parties or a quick family meal. Enjoy the gooey cheese and savory ham in every bite.

Pork Carnitas

You’ll need:

  • 3-4 lbs pork shoulder
  • Salt and pepper
  • 1 tsp dried oregano
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 cup chicken broth
  • 2 bay leaves
  • Juice of 1 lime
  • Juice of 1 orange

Here’s how to make it:

  1. Pat the pork dry and rub it with salt, pepper, and oregano.

  2. Place the seasoned pork in your slow cooker.

  3. Add the onion, garlic, broth, bay leaves, lime juice, and orange juice.

  4. Cook on low for 7-9 hours or high for 5 hours until the meat is tender.

  5. Remove the pork and shred it with two forks.

  6. Preheat your oven to 400°F (200°C).

  7. Spread the shredded pork on a baking sheet.

  8. Drizzle some cooking liquid over the meat.

  9. Bake for about 30 minutes until the edges are crispy.

Your carnitas are ready to serve! Enjoy them in tacos, burritos, or on their own.

Sweet And Sour Pork

Here’s what you’ll need to make this tasty dish:

  • 1 pound pork tenderloin, cut into 1-inch cubes
  • 1/2 cup cornstarch
  • 1/4 cup vegetable oil
  • 1 bell pepper, chopped
  • 1 onion, diced
  • 1 can pineapple chunks
  • 1/4 cup sugar
  • 1/4 cup ketchup
  • 1/4 cup vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch

Now let’s cook it up!

  1. Coat the pork cubes in cornstarch.

  2. Heat oil in a large skillet and fry the pork until golden brown.

  3. Remove the pork and set aside.

  4. In the same skillet, sauté the bell pepper and onion until tender.

  5. Mix sugar, ketchup, vinegar, soy sauce, and cornstarch in a bowl.

  6. Add the pork and pineapple to the skillet with the veggies.

  7. Pour the sauce over everything and simmer until heated through.

  8. Stir occasionally to make sure everything is coated in the sauce.

Your sweet and sour pork is ready! Serve it over rice for a yummy meal.

Pork Ribs

You’ll need:

  • 2-3 pounds pork ribs
  • 1 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Here’s how to make tasty oven-baked ribs:

  1. Preheat your oven to 275°F (135°C).

  2. Mix the brown sugar, garlic powder, paprika, salt, and pepper in a bowl.

  3. Rub this mix all over your ribs.

  4. Wrap the ribs tightly in foil and place them on a baking sheet.

  5. Bake for about 2 to 2.5 hours until the meat is tender.

  6. Take the ribs out and turn up the oven to 350°F (175°C).

  7. Unwrap the ribs and brush them with barbecue sauce.

  8. Put them back in the oven for 10-15 minutes until the sauce is sticky.

Your ribs are now ready to eat! They’ll be so tender, the meat will practically fall off the bone.

Pork Schnitzel

You’ll need:

  • 4 boneless pork chops
  • 1/3 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper
  • Oil for frying

Here’s how to make it:

  1. Pound the pork chops to about 1/4 inch thickness.

  2. Season the pork with salt and pepper.

  3. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.

  4. Dip each pork chop in flour, then egg, then breadcrumbs.

  5. Heat oil in a large skillet over medium-high heat.

  6. Fry the breaded pork for 3-4 minutes on each side until golden brown.

  7. Drain on paper towels and serve hot.

Tip: For extra flavor, add some garlic powder and paprika to your breadcrumbs!

Sausage And Peppers

You’ll need:

  • 1 pound Italian sausage
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Here’s how to make it:

  1. Preheat your oven to 400°F.

  2. Place the sausages on a baking sheet and cook for about 20 minutes, turning once.

  3. While the sausages cook, heat olive oil in a large skillet over medium heat.

  4. Add the sliced peppers and onions to the skillet. Cook for 5-7 minutes until they start to soften.

  5. Toss in the minced garlic and cook for another minute.

  6. Add the diced tomatoes and Italian seasoning. Stir well and let it simmer for 5 minutes.

  7. Once the sausages are done, slice them and add them to the skillet with the pepper mixture.

  8. Stir everything together and cook for another 5 minutes to let the flavors blend.

  9. Season with salt and pepper to your liking.

Your sausage and peppers are ready! Serve hot and enjoy this tasty meal.

See also  Instant Pot Rotisserie Chicken

Pork Dumplings

You’ll need:

  • 1 pound ground pork
  • 1/2 cup finely chopped cabbage
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 2 cloves minced garlic
  • 2 chopped green onions
  • 1 egg
  • Wonton wrappers
  • Vegetable oil for cooking

Directions:

  1. Mix the pork, cabbage, soy sauce, sesame oil, ginger, garlic, green onions, and egg in a large bowl.

  2. Place a teaspoon of filling in the center of each wonton wrapper. Wet the edges with water and fold to seal.

  3. Heat oil in a non-stick skillet over medium heat. Place dumplings flat-side down and cook until lightly browned.

  4. Add 1/2 cup water to the pan, cover, and reduce heat to low. Simmer for 6-7 minutes until the water evaporates and dumplings are cooked through.

  5. Serve hot with your favorite dipping sauce. Enjoy your homemade pork dumplings!

Pork Stir-Fry

Ingredients:

  • 1 pound pork tenderloin, sliced thin
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Directions:

  1. Season your pork slices with salt and pepper.

  2. Heat vegetable oil in a large skillet or wok over medium-high heat.

  3. Add pork and cook for 2-3 minutes until browned. Remove and set aside.

  4. In the same pan, add garlic and ginger. Cook for 30 seconds.

  5. Toss in your mixed vegetables and stir-fry for 3-4 minutes until crisp-tender.

  6. Return the pork to the pan. Add soy sauce and sesame oil.

  7. Stir everything together and cook for another 2 minutes.

  8. Taste and adjust seasoning if needed.

  9. Serve hot over rice or noodles.

Your quick and tasty pork stir-fry is ready to enjoy!

Bacon Cheeseburger

You’ll need these ingredients for a tasty bacon cheeseburger:

  • 1 lb ground pork
  • 4 slices bacon, cooked and crumbled
  • 4 slices cheddar cheese
  • 4 hamburger buns
  • Salt and pepper to taste
  • Optional toppings: lettuce, tomato, onion, pickles

Now, let’s make your burger!

  1. Mix the ground pork with crumbled bacon, salt, and pepper in a bowl.

  2. Form the mixture into 4 patties, about 1/2 inch thick.

  3. Heat your grill or skillet over medium-high heat.

  4. Cook the patties for 4-5 minutes on each side, or until they reach 160°F inside.

  5. Place a slice of cheese on each patty during the last minute of cooking.

  6. Toast your buns lightly if you like.

  7. Assemble your burger with your favorite toppings.

Enjoy your homemade bacon cheeseburger! It’s a great twist on the classic beef version.

Pork Roast

Ready to make a juicy pork roast? Here’s what you’ll need:

  • 3-4 pound pork loin roast
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme

Now, let’s get cooking!

  1. Preheat your oven to 375°F (190°C).

  2. Mix the salt, pepper, garlic powder, and thyme in a small bowl.

  3. Rub the pork roast with olive oil, then coat it with the spice mixture.

  4. Place the roast in a baking dish, fat side up.

  5. Pop it in the oven and cook for about 20 minutes per pound.

  6. Use a meat thermometer to check the internal temperature. You’re aiming for 145°F (63°C).

  7. Once it’s done, take it out and let it rest for 10 minutes before slicing.

Your pork roast will be tender and flavorful. Enjoy it with your favorite sides!

Italian Sausage Pasta

Here’s a tasty Italian sausage pasta recipe you’ll love!

Ingredients:

  • 1 pound penne pasta
  • 1 pound Italian sausage, casings removed
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 can (14.5 oz) diced tomatoes
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Directions:

  1. Cook the pasta in salted water until al dente. Drain and set aside.

  2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up as it cooks.

  3. Add minced garlic to the skillet and cook for another minute.

  4. Pour in the diced tomatoes and simmer for 5 minutes.

  5. Stir in the heavy cream and Parmesan cheese. Let the sauce simmer for 2-3 minutes until it thickens slightly.

  6. Add the cooked pasta to the skillet and toss everything together.

  7. Season with salt and pepper to taste.

  8. Serve hot, garnished with fresh basil leaves.

Enjoy your creamy Italian sausage pasta!

Pork Belly Bao Buns

Here’s what you’ll need to make delicious pork belly bao buns:

  • 1 pound pork belly
  • 8 steamed bao buns
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves minced garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon five-spice powder
See also  20 Carrot Recipes That Will Make You Fall in Love with This Versatile Veggie

Now let’s get cooking!

Mix the soy sauce, brown sugar, garlic, ginger, vinegar, and five-spice in a bowl. Put the pork belly in a zip-top bag and pour in the marinade. Make sure it’s well coated.

Pop it in the fridge for at least 4 hours or overnight if you can. When you’re ready to cook, heat your oven to 350°F (175°C).

Take the pork out of the marinade and place it in a baking dish. Cook for about 2 hours until it’s tender and crispy on top.

Let the pork cool a bit, then slice it thinly. Steam your bao buns until they’re soft and warm.

Fill each bun with a slice of pork belly and your favorite toppings. Enjoy your tasty homemade bao buns!

Bacon-Wrapped Dates

You’ll love this tasty appetizer! Here’s what you need:

Ingredients:

  • 24 pitted dates
  • 12 slices bacon, cut in half
  • 4 oz blue cheese
  • 24 toothpicks

Directions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Stuff each date with about a teaspoon of blue cheese. Wrap a half-slice of bacon around each date.

Secure the bacon with a toothpick. Place the wrapped dates on the baking sheet, seam-side down.

Bake for 20-25 minutes, flipping the dates halfway through. The bacon should be crispy and golden brown.

Let the dates cool for a few minutes before serving. Be careful – they’ll be hot!

These bacon-wrapped dates are perfect for parties or as a special treat. Enjoy!

Pork Katsu

Here’s what you’ll need to make delicious pork katsu:

Ingredients:

  • 4 boneless pork chops
  • Salt and pepper
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying

Directions:

  1. Season the pork chops with salt and pepper.

  2. Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko.

  3. Dip each pork chop in flour, then egg, then panko. Make sure it’s fully coated.

  4. Heat oil in a large skillet over medium heat.

  5. Fry the pork chops for 3-4 minutes on each side until golden brown.

  6. Drain on paper towels.

  7. Slice the katsu and serve with tonkatsu sauce.

You can make a quick sauce by mixing ketchup, Worcestershire sauce, soy sauce, and a little sugar.

Enjoy your crispy pork katsu with some shredded cabbage and steamed rice. It’s a tasty meal that’s sure to become a family favorite!

Honey Glazed Ham

Here’s what you’ll need:

  • 1 fully cooked ham (about 8-10 lbs)
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1/4 cup butter
  • 1/4 cup pineapple juice
  • 1/4 teaspoon ground cloves

Now, let’s make that delicious glaze!

  1. Preheat your oven to 325°F (165°C).

  2. Place the ham in a roasting pan.

  3. In a saucepan, mix honey, brown sugar, mustard, butter, pineapple juice, and cloves.

  4. Heat the mixture over medium heat, stirring until it’s smooth.

  5. Score the ham’s surface in a diamond pattern.

  6. Brush some glaze over the ham.

  7. Bake for about 1 hour 15 minutes, or until the ham is heated through.

  8. Brush more glaze on the ham every 15 minutes while it’s baking.

  9. Let the ham rest for 15 minutes before slicing.

Your honey glazed ham is ready! Enjoy this sweet and savory treat with your loved ones.

Pork And Apple Pie

You’ll love this hearty pork and apple pie! Here’s what you need:

Ingredients:

  • 1 pound pork shoulder, cubed
  • 2 apples, peeled and sliced
  • 1 onion, diced
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1 teaspoon sage
  • Salt and pepper to taste
  • Pie crust (homemade or store-bought)

Directions:

  1. Brown the pork cubes in a skillet over medium heat. Set aside.

  2. In the same pan, cook the onions until soft. Add apples and cook for 2-3 minutes.

  3. Sprinkle flour over the mixture and stir. Slowly add chicken broth, stirring constantly.

  4. Add the pork back to the pan with sage, salt, and pepper. Simmer for 10 minutes.

  5. Preheat your oven to 375°F (190°C).

  6. Pour the filling into a pie dish and cover with pie crust. Cut slits for venting.

  7. Bake for 35-40 minutes until the crust is golden brown.

Let it cool for a few minutes before serving. Enjoy your delicious pork and apple pie!

Barbecue Pork Sandwich

Here’s what you’ll need to make a tasty barbecue pork sandwich:

  • 3-4 pound pork shoulder
  • 1 cup BBQ sauce
  • 1 cup broth
  • Hamburger buns
  • Coleslaw (optional)

Now let’s get cooking!

Put the pork in your slow cooker. Pour in the BBQ sauce and broth. Cover and cook on low for 8-10 hours or high for 5-6 hours.

When the pork is done, take it out and shred it with two forks. It should fall apart easily.

Toast your buns if you like. Pile the pork high on each bun. Add extra BBQ sauce if you want.

Top with coleslaw for some crunch. Dig in and enjoy your homemade barbecue pork sandwich!