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Got leftover mashed potatoes? Turn them into crispy potato cakes in just 20 minutes! This easy side dish is perfect for a quick breakfast or appetizer. With simple ingredients like flour, onion, and egg, you’ll have 4 servings of golden, flavorful cakes in no time.
These versatile potato cakes are a great way to use up leftovers and add some excitement to your meals. You can customize them with various mix-ins and toppings to suit your taste. Let’s dive in and learn how to make these delicious treats!
Exact Ingredients List (+ Possible Substitutes)
Are you ready to make some tasty potato cakes? First, let’s look at what you need. You’ll need 2 cups of cold mashed potatoes, 2 big eggs, 2 ounces of shredded cheddar cheese, and 6 tablespoons of flour.
Don’t have cheddar cheese? No problem! You can use mozzarella for a milder taste or gouda for a richer flavor. Both work great in your potato cakes.
Looking for flour alternatives? Try using cornstarch or tapioca starch for a gluten-free version. Just remember, you might need to adjust the amount based on your mashed potatoes.
Want to add more flavor? Here are some tasty mix-ins:
- Crispy bacon bits
- Diced ham
- Fresh chives
- Chopped green onions
The secret to perfect potato cakes is finding the right balance. If your mashed potatoes are too wet, add more flour. If they’re too dry, use less. Enjoy making them!
Instructions
Making potato cakes is easy and fun. Begin by mixing mashed potatoes with flour, onion, egg, black pepper, and salt in a big bowl. Keep mixing until it’s smooth.
When making potato patties, try to make them 4-inches wide. Using a cookie scoop helps make them the same size. This makes them cook evenly when you fry them.
Heat oil in a pan over medium heat. Put your patties in the hot oil. Cook each side for 4-5 minutes until they’re golden brown. This makes them perfect for frying.
- Mix ingredients in a bowl
- Shape into 4-inch circles
- Heat oil in skillet
- Cook cakes 4-5 minutes per side
- Drain on paper towels
After cooking, let the potato cakes sit on paper towels. This gets rid of extra oil. For the best taste, eat them warm and fluffy.
“The secret to perfect potato cakes lies in the balance of ingredients and the careful frying process.”
Tips, Tricks & Storing
Learning how to store potato cakes is important for enjoying them later. You can keep leftover mashed potatoes in the fridge for up to three days. Then, you can turn them into cakes. Freezing potato pancakes is also a good way to keep them for longer.
To freeze, follow these steps:
- Cool the cakes completely
- Place them on a baking sheet
- Freeze until solid
- Transfer to a freezer bag
- Label and use within three months
When you want to eat them again, you can reheat in different ways. You can put them in a 350°F oven or microwave until they’re hot. For a crispy outside, try reheating in an air fryer. This way, you get that tasty crunch without extra oil.
To stop them from sticking, make sure your pan is hot before adding the cakes. This trick helps them get a golden-brown outside every time. With these tips, you’ll be great at making potato cakes!
“The secret to perfect potato cakes lies in the storage and reheating. Master these, and you’ll always have a delicious meal ready to go!”
Recipe Variations & Serving Suggestions
Try new things with your potato cakes. Make loaded potato cakes with pizza toppings. Add pepperoni and mozzarella for a fun twist.
Or go for a classic ham and Swiss cheese combo. Bacon lovers can mix in crumbled bacon and ranch seasoning for a savory treat.
For a Mexican-inspired version, spice things up with taco meat and diced peppers. These potato pancake toppings can turn a simple side into the star of your meal.
Don’t forget to serve them with sour cream, applesauce, or cranberry sauce for extra flavor.
Looking for perfect side dish pairings? Potato cakes go great with Irish stew, making them ideal for St. Patrick’s Day celebrations. You can even use them as a unique side for various meals throughout the year.
Try experimenting with different cheeses and herbs to find your favorite combination.