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Got leftover mashed potatoes? Turn them into crispy potato pancakes! This easy breakfast recipe turns your spuds into golden, delicious discs in just 15 minutes.
These pancakes are crispy on the outside and fluffy on the inside. They’re perfect for breakfast or as a tasty side dish. Plus, you can add different cheeses and herbs to make them your own.
Ready to make some tasty potato pancakes? Let’s get started and make your leftovers shine!
Exact Ingredients List (+ Possible Substitutes)
Are you ready to make mashed potato pancakes? First, gather the ingredients you need. You’ll need 2-3 cups of chilled mashed potatoes. Then, add one egg for binding and 1/4 cup of flour to shape the pancakes. Season with salt, pepper, and garlic to taste.
Want to make your pancakes extra tasty? Try adding crumbled feta, tangy goat cheese, or grated gouda. For a crispy outside, coat your pancakes in breadcrumbs before frying. Don’t forget the oil or shortening for a golden-brown finish!
Try these herb variations for fresh flavors:
- Chopped scallions or chives for a mild onion taste
- Fresh parsley for a bright, clean flavor
- Thyme or rosemary for an aromatic twist
If you don’t have flour, use potato starch or cornstarch instead. They work great for binding your pancakes. Feel free to mix different cheeses and herbs to make your mashed potato pancakes just right.
Instructions
Want to make potato pancakes? Begin by mixing mashed potatoes with an egg, flour, and your favorite seasonings. Add chopped herbs or grated cheese for extra taste. Shape the mix into small, flat patties, like the size of your palm.
Next, fry the mashed potato patties. Heat a lot of oil in a skillet over medium-high heat. Put the patties in the hot oil carefully, don’t put too many in the pan. Cook each side for 2-3 minutes until they’re golden brown and crispy.
To make them crunchier, coat your patties in breadcrumbs before frying. This adds a nice texture that people will love. Remember, the secret to great potato pancakes is getting the mix right. If it’s too thin, add a bit more flour to help with shaping and cooking.
- Mix ingredients thoroughly
- Shape into palm-sized patties
- Fry for 2-3 minutes per side
- Optional: coat in breadcrumbs for extra crispiness
Follow these easy steps and you’ll be making potato pancakes like a pro. Enjoy the crispy outside and soft, tasty inside of your homemade potato pancakes!
Tips, Tricks & Storing
Want crispy potato pancakes? Start with cold mashed potatoes. This makes shaping easier and helps them hold together better when cooking. Heat your oil before adding the pancakes. A hot pan is key for that golden-brown crunch you crave.
Use a non-stick skillet to prevent sticking and make flipping a breeze. Here are some crispy potato pancakes tips to remember:
- Don’t overcrowd the pan
- Press pancakes gently with a spatula while cooking
- Cook until edges are golden before flipping
Storing leftover potato pancakes is easy. Place them in an airtight container and refrigerate for up to 4 days. To reheat, warm a pan with a little oil and cook the pancakes until hot and crispy again.
If you’re using older mashed potatoes, it’s best to eat the pancakes sooner rather than later. Fresh is always best when it comes to taste and texture. With these tips, you’ll be a potato pancake pro in no time!
Recipe Variations & Serving Suggestions
Get creative with your mashed potato pancakes! Try adding different cheeses like sharp cheddar or tangy feta. Add fresh herbs like chives, dill, or rosemary for more flavor. Spice them up with paprika or cayenne pepper. For a twist, use sweet potato mash instead of regular mashed potatoes.
These pancakes are great for any meal. Serve them with sunny-side-up eggs for breakfast or as a side with roast chicken. Make a Mediterranean breakfast board with them, hummus, olives, and tomatoes. You can also use them as a tasty hash brown substitute in the morning.
There are many ways to top your potato pancakes. Add cool sour cream for a creamy touch. For sweetness, try applesauce on top. Sprinkle extra herbs for a fresh finish. With these ideas, you’ll always find new ways to enjoy this dish.