20 Potato Recipes That Will Make You Drool

by

I’ve attached a video for every recipe below from my favorite home cooks.

Potatoes are a kitchen superstar. These versatile veggies can be cooked in so many yummy ways. You can turn potatoes into crispy fries, creamy mashed potatoes, or hearty baked spuds. There’s a potato dish for every mood and meal.

From soups to salads to casseroles, potatoes add filling flavor to tons of recipes. You can even make potato-based desserts! Whether you like russet, red, sweet, or fingerling potatoes, you’ll find lots of tasty ideas to try. Get ready to discover new ways to enjoy this humble but delicious vegetable.

Mashed Potatoes

You’ll need:

  • 2 pounds potatoes (Russet or Yukon Gold)
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper to taste
  • Optional: 2 cloves garlic

Here’s how to make yummy mashed potatoes:

  1. Peel and cut potatoes into chunks.

  2. Put potatoes in a big pot and cover with cold water. Add a pinch of salt.

  3. Bring water to a boil, then lower heat and simmer for 15-20 minutes until potatoes are soft.

  4. While potatoes cook, warm milk and butter in a small pan.

  5. Drain cooked potatoes and return to the pot.

  6. Mash potatoes with a masher or electric mixer.

  7. Pour in warm milk and butter mixture. Mix well.

  8. Add salt and pepper to taste.

  9. For extra flavor, you can mash in some roasted garlic.

Your mashed potatoes are ready to serve! They’re great with gravy or just a pat of butter on top.

French Fries

You’ll need:

  • 4 large russet potatoes
  • Vegetable oil for frying
  • Salt to taste

Here’s how to make them:

  1. Wash and peel the potatoes. Cut them into 1/4-inch thick strips.

  2. Soak the potato strips in cold water for 30 minutes. This removes excess starch.

  3. Drain and pat the potatoes dry with paper towels.

  4. Heat oil in a deep fryer or large pot to 325°F (165°C).

  5. Fry the potatoes in small batches for 3-4 minutes until they’re soft but not browned.

  6. Remove and drain on paper towels. Let them cool for about 30 minutes.

  7. Increase the oil temperature to 375°F (190°C).

  8. Fry the potatoes again in small batches for 3-4 minutes until golden brown and crispy.

  9. Drain on fresh paper towels and sprinkle with salt while still hot.

Your homemade french fries are ready to serve! They’re crispy on the outside and fluffy on the inside. Enjoy them with your favorite dipping sauce or as a side to burgers or sandwiches.

Baked Potatoes

Here’s what you’ll need to make perfect baked potatoes:

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• Optional toppings: butter, sour cream, chives, cheese

Now for the easy steps:

  1. Preheat your oven to 425°F (220°C).

  2. Scrub the potatoes clean and pat them dry.

  3. Poke holes all over the potatoes with a fork.

  4. Rub each potato with olive oil and sprinkle with salt.

  5. Place the potatoes directly on the oven rack.

  6. Bake for 45-60 minutes until the skin is crispy and the inside feels soft when squeezed.

  7. Remove from the oven and let cool for a few minutes.

  8. Cut open the potatoes and fluff the insides with a fork.

  9. Add your favorite toppings and enjoy!

Your baked potatoes will have crispy golden skin and fluffy insides. They make a great side dish or even a meal on their own with the right toppings.

Hash Browns

You’ll love these crispy, golden hash browns for breakfast! Here’s what you need:

Ingredients:

  • 2 large russet potatoes
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Directions:

  1. Peel and grate the potatoes. Rinse in cold water and dry thoroughly.

  2. Heat oil in a large skillet over medium-high heat.

  3. Add potatoes to the skillet, spreading them evenly. Press down gently with a spatula.

  4. Cook for 5-7 minutes until golden brown on the bottom.

  5. Flip the hash browns and cook for another 5 minutes.

  6. Season with salt and pepper.

  7. Remove from heat and serve hot.

Enjoy your crispy homemade hash browns!

Potato Soup

You’ll love this warm and comforting potato soup! Here’s what you need:

Ingredients:

  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 4 cups chicken broth
  • 2 cups milk
  • 1/4 cup flour
  • 4 bacon slices, cooked and crumbled
  • Salt and pepper to taste
See also  7 Easy Grilled Zucchini Seasoning Recipes You Need to Try

Directions:

  1. Put the potatoes, onion, celery, and carrots in a large pot. Add the broth and bring to a boil.

  2. Reduce heat and simmer for 10-15 minutes until the potatoes are tender.

  3. In a small bowl, whisk the flour and milk together. Pour this mixture into the pot.

  4. Cook for another 5 minutes, stirring often, until the soup thickens.

  5. Use a potato masher to mash some of the potatoes, leaving some chunks for texture.

  6. Season with salt and pepper to your liking.

  7. Serve hot, topped with crumbled bacon.

Enjoy your homemade potato soup! It’s perfect for chilly days or when you need a bit of comfort food.

Potato Salad

Ready to make a tasty potato salad? Here’s what you’ll need:

  • 6 medium potatoes
  • 4 hard-boiled eggs
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 1/4 cup sweet pickle relish
  • 1 cup mayonnaise
  • 2 tablespoons mustard
  • Salt and pepper to taste

Now, let’s get cooking!

  1. Boil the potatoes until tender, about 15-20 minutes. Cool and cut into chunks.

  2. Chop the hard-boiled eggs.

  3. Mix potatoes, eggs, celery, onion, and relish in a large bowl.

  4. In a separate bowl, stir together mayo, mustard, salt, and pepper.

  5. Pour the dressing over the potato mixture and gently toss to coat.

  6. Chill for at least 2 hours before serving.

Your potato salad is ready to enjoy! It’s perfect for picnics, barbecues, or any meal. You can add your own twist by mixing in bacon bits or fresh herbs. Have fun with it!

Roasted Potatoes

You’ll need:

  • 2 pounds baby or fingerling potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika (optional)

Here’s how to make crispy roasted potatoes:

  1. Preheat your oven to 425°F (220°C).

  2. Wash and cut the potatoes into 1-inch chunks. If using small potatoes, just halve them.

  3. In a large bowl, mix the potatoes with olive oil, salt, pepper, garlic, and paprika if using.

  4. Spread the potatoes on a baking sheet lined with parchment paper. Make sure they’re not overcrowded.

  5. Roast for 25-35 minutes, flipping halfway through. They’re done when golden brown and crispy outside, tender inside.

  6. Take them out and let cool for a few minutes before serving.

Enjoy your crispy roasted potatoes as a side dish or snack!

Potato Gratin

You’ll need these ingredients for a yummy potato gratin:

  • 4 large potatoes, thinly sliced
  • 1 onion, sliced
  • 2 cups heavy cream
  • 1 cup grated cheese (Gruyère or cheddar)
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons butter

Here’s how to make it:

  1. Preheat your oven to 375°F (190°C).

  2. Grease a baking dish with butter.

  3. Layer half the potato slices in the dish. Add some onion, garlic, salt, and pepper.

  4. Repeat with another layer of potatoes, onion, garlic, salt, and pepper.

  5. Pour the cream over the layers. Sprinkle cheese on top.

  6. Cover with foil and bake for 1 hour.

  7. Remove the foil and bake for another 30 minutes until golden and bubbly.

  8. Let it cool for 10 minutes before serving.

Enjoy your creamy, cheesy potato gratin!

Scalloped Potatoes

Here’s what you’ll need to make delicious scalloped potatoes:

  • 4 cups thinly sliced potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup diced onion
  • 1 cup shredded cheddar cheese

Now let’s get cooking! Follow these easy steps:

  1. Preheat your oven to 350°F (175°C).

  2. Grease a 2-quart baking dish.

  3. In a saucepan, melt the butter over medium heat. Stir in the flour to make a paste.

  4. Slowly add the milk, stirring constantly. Cook until the mixture thickens.

  5. Add salt, pepper, and onion to the sauce.

  6. Layer half the potatoes in the baking dish. Pour half the sauce over them.

  7. Repeat with the remaining potatoes and sauce.

  8. Sprinkle the cheese on top.

  9. Bake for about 1 hour, until the potatoes are tender and the top is golden brown.

Your scalloped potatoes are ready to serve! They’ll be creamy, cheesy, and oh-so-tasty. Enjoy this classic side dish with your favorite main course.

Potato Pancakes (Latkes)

Ingredients:

  • 2 pounds potatoes, peeled and grated
  • 1 medium onion, grated
  • 2 large eggs, beaten
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying

Directions:

  1. Mix grated potatoes and onion in a large bowl. Squeeze out excess liquid.

  2. Add eggs, flour, salt, and pepper to the potato mixture. Stir well to combine.

  3. Heat 1/4 inch of oil in a large skillet over medium-high heat.

  4. Drop spoonfuls of the potato mixture into the hot oil. Flatten them slightly with the back of your spoon.

  5. Fry for 3-4 minutes on each side until golden brown and crispy.

  6. Remove latkes and place on a wire rack to drain excess oil.

  7. Serve your latkes hot with sour cream or applesauce.

See also  Pickled Carrots Recipe

Enjoy your crispy, delicious potato pancakes! They’re perfect for any meal or as a special treat.

Twice-Baked Potatoes

Here’s what you’ll need:

  • 4 large russet potatoes
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 cup butter
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 2 green onions, chopped
  • Salt and pepper to taste

Now, let’s make these yummy potatoes!

  1. Scrub the potatoes and poke them with a fork. Bake at 400°F for about an hour until they’re soft.

  2. Cut the potatoes in half and scoop out the insides, leaving a thin shell.

  3. Mash the potato flesh with sour cream, milk, and butter until creamy.

  4. Mix in half the cheese, bacon, and green onions. Add salt and pepper to taste.

  5. Spoon the mixture back into the potato skins.

  6. Top with the remaining cheese.

  7. Bake for another 15 minutes at 350°F until the cheese melts.

  8. Sprinkle with the leftover bacon and green onions before serving.

Enjoy your delicious twice-baked potatoes! They’re perfect for a cozy dinner or as a side dish for a special meal.

Potato Wedges

Here’s a simple recipe for tasty potato wedges you can make at home:

Ingredients:

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. Preheat your oven to 425°F (220°C).

  2. Wash and dry the potatoes. Cut each potato into 8 wedges.

  3. In a large bowl, toss the wedges with olive oil and spices until evenly coated.

  4. Spread the wedges on a baking sheet in a single layer, skin side down.

  5. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

  6. Let cool for a few minutes before serving.

Enjoy your homemade potato wedges! They’re perfect as a side dish or snack.

Potato Skins

Here’s a tasty potato skins recipe you can easily make at home:

Ingredients:

  • 4 large baking potatoes
  • 2 tablespoons canola oil
  • Salt to taste
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 2 green onions, sliced
  • Sour cream (optional)

Directions:

  1. Preheat your oven to 425°F (220°C).

  2. Wash the potatoes and poke holes in them with a fork. Bake for about 45 minutes until tender.

  3. Let the potatoes cool slightly. Cut them in half and scoop out most of the flesh, leaving about 1/4 inch on the skin.

  4. Brush the skins with oil and sprinkle with salt. Place them cut-side down on a baking sheet.

  5. Bake for 10 minutes, then flip and bake for another 10 minutes until crispy.

  6. Add cheese and bacon to the skins. Broil for 2-3 minutes until the cheese melts.

  7. Top with green onions and serve with sour cream if you like.

Enjoy your homemade potato skins! They’re perfect for game day snacks or casual gatherings.

Shepherd’s Pie

You’ll need these ingredients for a tasty Shepherd’s Pie:

  • 1 pound ground beef or lamb
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 4 cups mashed potatoes

Here’s how to make it:

  1. Brown the meat in a large skillet over medium heat. Add onions, carrots, and garlic. Cook until veggies are soft.

  2. Stir in peas, broth, tomato paste, thyme, salt, and pepper. Simmer for 10 minutes.

  3. Preheat your oven to 375°F (190°C).

  4. Pour the meat mixture into a baking dish. Spread mashed potatoes on top.

  5. Bake for 25-30 minutes until the potatoes are golden brown.

Let it cool for a few minutes before serving. Enjoy your homemade Shepherd’s Pie!

Potato Croquettes

You’ll love these crispy potato croquettes! Here’s what you need:

Ingredients:

  • 2 cups mashed potatoes
  • 1/4 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Oil for frying

Directions:

  1. Mix the mashed potatoes, cheese, 1 beaten egg, salt, and pepper in a bowl.

  2. Shape the mixture into small cylinders, about 2 inches long.

  3. Place the croquettes in the fridge for 20 minutes to firm up.

  4. Set up two shallow bowls – one with the remaining beaten egg and one with breadcrumbs.

  5. Dip each croquette in egg, then roll in breadcrumbs to coat.

  6. Heat oil in a pan over medium heat.

  7. Fry the croquettes until golden brown on all sides, about 3-4 minutes total.

  8. Drain on paper towels and serve hot.

Enjoy your crispy, cheesy potato croquettes as a tasty snack or side dish!

Tater Tots

You’ll need:

  • 2 pounds russet potatoes
  • 1 tablespoon all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying
See also  Salted Caramel Apple Galette

Here’s how to make your own tater tots:

  1. Peel and grate the potatoes. Squeeze out excess moisture using a clean kitchen towel.

  2. Mix the grated potatoes with flour, garlic powder, onion powder, salt, and pepper in a bowl.

  3. Shape the mixture into small cylinders, about 1 inch long.

  4. Heat oil in a deep fryer or large pot to 350°F (175°C).

  5. Fry the tots in batches for 3-4 minutes until golden brown and crispy.

  6. Drain on paper towels and serve hot.

You can also bake these for a healthier option. Just place them on a greased baking sheet and cook at 425°F (220°C) for about 20 minutes, flipping halfway through.

Enjoy your homemade tater tots as a snack or side dish. They’re crispy on the outside and soft on the inside – perfect for dipping in your favorite sauce!

Potatoes Au Gratin

Ready to make a delicious potato dish? Potatoes au gratin is a creamy, cheesy favorite that’s perfect for special dinners or cozy nights at home. Here’s what you’ll need:

Ingredients:

  • 2 pounds potatoes, thinly sliced
  • 1 cup heavy cream
  • 1 cup milk
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons butter

Directions:

  1. Preheat your oven to 400°F (200°C).

  2. Grease a 2-quart baking dish with butter.

  3. Mix cream, milk, and garlic in a bowl.

  4. Layer 1/3 of the potato slices in the dish. Pour 1/3 of the cream mixture over them.

  5. Repeat layers twice more.

  6. Sprinkle both cheeses on top.

  7. Cover with foil and bake for 1 hour.

  8. Remove foil and bake for another 30 minutes until golden and bubbly.

  9. Let cool for 10 minutes before serving.

Enjoy your creamy, cheesy potatoes au gratin!

Loaded Baked Potatoes

You’ll love these tasty loaded baked potatoes! Here’s what you need:

• 4 large russet potatoes
• 1/2 cup sour cream
• 1/4 cup butter, softened
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 green onions, sliced
• Salt and pepper to taste

Now for the fun part – let’s make them!

  1. Scrub the potatoes and poke a few holes in them with a fork.

  2. Bake at 425°F for about an hour until tender.

  3. Cut the potatoes in half lengthwise and scoop out most of the insides.

  4. Mash the potato insides with sour cream, butter, half the cheese, and salt and pepper.

  5. Spoon the mixture back into the potato skins.

  6. Top with remaining cheese, bacon, and green onions.

  7. Bake for another 15 minutes until the cheese is melted and bubbly.

Your loaded baked potatoes are ready to eat! The crispy skin and fluffy inside make the perfect base for all those yummy toppings. Feel free to get creative and add your own favorite extras too.

Potato Chips

You’ll need:

  • 2 large potatoes
  • Vegetable oil for frying
  • Salt
  • Optional seasonings (garlic powder, paprika, etc.)

Directions:

  1. Wash and thinly slice the potatoes. Use a mandolin or sharp knife to get even, thin slices.

  2. Soak the potato slices in cold water for 30 minutes. This removes excess starch.

  3. Drain and pat the slices dry with paper towels.

  4. Heat oil in a deep skillet to 375°F (190°C).

  5. Fry potato slices in batches for 3-4 minutes, until golden brown.

  6. Remove chips with a slotted spoon and place on paper towels to drain.

  7. Sprinkle with salt and any other seasonings while still hot.

  8. Let cool before enjoying your homemade potato chips!

For a healthier option, try baking:

  1. Preheat oven to 425°F (220°C).

  2. Toss sliced potatoes with a little oil and salt.

  3. Arrange in a single layer on a baking sheet.

  4. Bake for 15-20 minutes, flipping halfway through.

  5. Let cool and crisp up before serving.

Gnocchi

Ready to try your hand at making gnocchi? These soft potato dumplings are a beloved Italian pasta dish. Here’s what you’ll need:

Ingredients:

  • 2 pounds russet potatoes
  • 1 1/2 cups all-purpose flour
  • 1 egg
  • 1 teaspoon salt
  • 1/4 cup grated Parmesan cheese (optional)

Directions:

  1. Boil the potatoes with their skins on until tender. Peel and mash them while still hot.

  2. Let the potatoes cool, then mix in the flour, egg, salt, and cheese if using.

  3. Knead the dough gently until it comes together. Don’t overwork it!

  4. Divide the dough into smaller portions. Roll each into a rope about 1/2 inch thick.

  5. Cut the ropes into 1-inch pieces. You can leave them as is or roll them on a fork for ridges.

  6. Bring a pot of salted water to a boil. Drop in the gnocchi and cook until they float to the surface.

  7. Scoop out the gnocchi with a slotted spoon and serve with your favorite sauce.

Your homemade gnocchi will be light, fluffy, and much tastier than store-bought! Enjoy your delicious Italian creation.