Potato Soup Crock Pot

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Potato Soup Crock Pot

Craving a warm, comforting meal? Potato soup made in your crock pot is the answer. You can easily whip up a creamy, delicious soup with minimal effort. Just toss in potatoes, broth, and a few other ingredients, and let your slow cooker do the work.

Your kitchen will smell amazing as the soup simmers all day. When it’s ready, top it with cheese, bacon, or sour cream for extra flavor. It’s perfect for chilly days or when you need a simple dinner idea.

Exact Ingredients (Potato Soup Crock Pot)

Ready to make a tasty potato soup in your crock pot? Here’s what you’ll need:

  • 1 bag (32 oz) frozen diced hash browns
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cans (14 oz each) chicken broth
  • 1/2 cup diced onion
  • 1 block (8 oz) cream cheese
  • Salt and pepper to taste

Want to add some extra flavor? Try these optional ingredients:

  • Crumbled bacon (for topping)
  • Shredded cheese (for topping)
  • Chopped green onions (for garnish)

You can mix things up by using fresh potatoes instead of hash browns. Just peel and dice about 6-8 medium potatoes.

For a veggie boost, add some diced carrots and celery. They’ll cook nicely in the crock pot with everything else.

Remember, you can always adjust the amounts to fit your taste. More cream cheese will make it creamier, while extra broth will thin it out.

Instructions

Ready to make delicious potato soup in your crock pot? Let’s get started!

  1. Peel and dice 4-5 potatoes. Add them to your slow cooker.

  2. Dice half an onion and toss it in with the potatoes.

  3. Pour in 4 cups of chicken broth.

  4. Add seasonings like salt, pepper, and thyme to taste.

  5. Cut 1/4 cup of butter into small pieces and scatter over the top.

  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

  7. About an hour before serving, mash some of the potatoes to thicken the soup.

  8. For a creamy version, stir in 1 cup of milk and 4 oz of cream cheese.

  9. Cook for another 30 minutes until everything is hot and well combined.

  10. Serve your soup topped with crispy bacon bits, shredded cheese, and chopped green onions.

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You can adjust the consistency by adding more broth if it’s too thick. For extra flavor, try adding diced ham or cooked bacon to the pot before cooking.

Tips, Tricks & Storing

Want to make the best potato soup in your crock pot? Here are some handy tips:

Use starchy potatoes like Russets for a thicker, creamier soup. They break down nicely as they cook.

Cut potatoes into even-sized chunks so they cook at the same rate. Aim for about 1-inch cubes.

For extra flavor, try adding bacon or ham. Cook it separately and stir in at the end to keep it crispy.

Make it cheesy by stirring in some shredded cheddar just before serving. It’ll melt into gooey goodness!

Got leftovers? Store your soup in an airtight container in the fridge for up to 3 days.

To reheat, warm it gently on the stove or in the microwave. Add a splash of milk if it’s too thick.

You can even freeze potato soup for later! Let it cool completely, then pop it in freezer-safe containers. It’ll keep for about 3 months.

When you’re ready to eat, thaw overnight in the fridge. Heat it up slowly, stirring often to keep it smooth.