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Get ready for the juiciest BBQ pulled pork sandwiches ever! I’m talking about tender pork slow-cooked to perfection. It’s smothered in tangy homemade BBQ sauce. This is the ultimate comfort food for any gathering or a simple weeknight meal.
I use a slow cooker for that melt-in-your-mouth texture. The pork shoulder or butt roast cooks for hours. It soaks up smoky goodness from a splash of liquid smoke. Once you try this recipe, you’ll never buy pulled pork again!
Serve these on soft buns with crisp coleslaw for the best taste. This recipe makes 8-10 servings. It’s perfect for feeding a crowd or meal prepping for the week.
5 Reasons You’ll Love This Recipe
I’m excited to share why this easy pork recipe will be your favorite for any event. Here are the top five reasons you’ll love this tasty pulled pork dish.
- Simple preparation: This recipe is easy, whether you use a slow cooker or a pressure cooker. Just set it and forget it!
- Burst of flavor: The secret is in the spice rub and liquid smoke. They make a taste that’ll have everyone asking for more.
- Versatile dish: This pulled pork fits into many meals. From sandwiches to salads and quesadillas, it’s easy to use.
- Perfect for gatherings: It’s great for family reunions, game days, or potlucks. Everyone will love it.
- Convenient make-ahead option: Cook once, eat twice! It freezes well, saving you time on busy days.
This recipe turns a simple pork roast into a delicious, flavorful pulled pork. The smell in your kitchen while it cooks is amazing. And the leftovers are even better the next day!
This pulled pork recipe is a game-changer for busy families. It offers delicious, homemade meals without spending hours cooking.
Get ready to find your new favorite easy pork recipe. It’s sure to become a regular in your meals. Now, let’s look at the ingredients you’ll need for this tasty dish!
Exact Ingredients List (+ Possible Substitutes)
I love making pulled pork sandwiches. I’m excited to share my go-to ingredients list with you. The star of the show is a 3-4.5 lb pork shoulder. This cut is perfect for slow cooking and shredding.
For the spice rub, I mix brown sugar, paprika, onion powder, garlic powder, cumin, mustard powder, salt, and pepper. This blend creates a perfect balance of sweet and savory flavors that complement the pork shoulder beautifully.
The BBQ sauce ingredients include ketchup, apple cider vinegar, brown sugar, spices, lemon juice, and Worcestershire sauce. I like to add a splash of liquid smoke for an extra kick. If you’re short on time, a good quality store-bought BBQ sauce works too.
For the coleslaw ingredients, I use:
- Shredded cabbage
- Thinly sliced red onion
- Diced jalapeño (optional for heat lovers)
- Mayonnaise
- Cider vinegar
- Olive oil
Lastly, don’t forget the bread rolls! I prefer soft, slightly sweet brioche buns, but any sturdy roll will do. The key is to lightly toast them before assembling your sandwiches for that perfect crunch.
Instructions
I love making pulled pork sandwiches! Let me show you how I do it. First, I rub the pork with a spice mix. This makes it super tasty.
Then, I pick between the slow cooker and pressure cooker. The slow cooker cooks it for 8-10 hours. The pressure cooker takes about 55-60 minutes on high. Both ways make the meat tender and juicy.
While the pork cooks, I start making BBQ sauce. I simmer it for an hour to get deep flavors. When the pork is ready, I shred it with two forks.
Then, I mix the meat with my homemade sauce. This makes it even more delicious.
Now, it’s time to build the sandwiches! I put the saucy pork on soft buns. Then, I add tangy coleslaw on top. It’s a mix of flavors and textures you’ll love.
My secret to amazing pulled pork sandwiches? Don’t skimp on the sauce!
This recipe is super easy to customize. You can change the spices, try new BBQ sauce recipes, or add your favorite toppings. It’s all about making it your own!
Tips, Tricks & Storing
I love sharing my tender pork tips! For the best results, pick cuts with good fat and marbling. A splash of liquid smoke adds amazing depth to the flavor. Get creative with BBQ sauce variations by mixing in different spices or cranking up the heat level.
Freezing pulled pork is easy. I mix it with sauce and pop it in the freezer for up to 3 months. When it’s time to eat, I have a few go-to reheating instructions. The slow cooker works great, but a skillet or oven does the job too. Don’t forget to warm up extra BBQ sauce on the side!
For serving suggestions, I like to offer options. While coleslaw is a classic topping, some folks prefer cheese slices instead. It’s all about making everyone happy at the table. With these tips, you’ll be a pulled pork pro in no time!