Pumpkin Banana Bread Recipe

by

Hate reading? ME TOO! That’s why I’ve included some videos below.

Pumpkin Banana Bread

I’m thrilled to share my favorite fall recipe with you! This moist pumpkin banana bread is the perfect blend of two classic flavors. It’s an easy homemade bread that’ll fill your kitchen with the cozy scents of autumn.

Combining ripe bananas with pumpkin creates a super tender loaf. The warm fall flavors shine through, making this bread irresistible. Trust me, once you try this recipe, it’ll become your go-to for fall baking!

Exact Ingredients List (+ Possible Substitutes)

I love baking pumpkin banana bread, and I’ve perfected my recipe over time. Here’s my go-to list of ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 medium ripe bananas, mashed (about 1 cup)
  • 1 cup canned pumpkin puree
  • 1/2 cup chopped walnuts (optional)

Don’t have pumpkin pie spice? No worries! Mix 1½ teaspoons cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon nutmeg as a substitute. For a natural sweetener, try swapping sugar with honey.

The key to this recipe is using ripe bananas. They add natural sweetness and moisture to the bread. Combine them with pumpkin puree for a perfect fall flavor. The all-purpose flour creates a sturdy base, while the spices bring warmth and depth to every bite.

Instructions

Let’s start making our yummy pumpkin banana bread. It’s easy to mix the wet and dry ingredients. First, set your oven to 350°F. Then, grease a 9×5 inch loaf pan.

See also  Pumpkin Spice Overnight Oats

In one bowl, mix flour, spices, baking soda, baking powder, and salt. This is your dry mix. In another bowl, mix oil, sugars, eggs, and vanilla. Stir until it’s smooth. Then, add mashed bananas and pumpkin puree.

Slowly add the dry mix to the wet mix. If you’re using nuts, add them too. Put the mix in your greased pan. The oven should be ready.

Bake for 50-60 minutes. Check if it’s done by inserting a toothpick in the center. If it comes out clean, it’s ready. Let it cool in the pan for 10 minutes before moving it to a wire rack.

I find that letting the bread cool completely before slicing gives the best texture and flavor.

Follow these easy steps to make a moist, tasty pumpkin banana bread. Enjoy the amazing smell of your kitchen as it bakes!

Tips, Tricks & Storing

I love sharing my baking secrets! Using room temperature ingredients is key for a perfectly moist pumpkin banana bread. Take your eggs out of the fridge about 30 minutes before you start mixing. This simple step makes a big difference in the texture of your bread.

Short on time but craving banana bread? I’ve got a trick for ripening bananas fast. Just pop them in the oven at 300°F for 30-40 minutes. The peels will turn black, and the fruit inside will be sweet and ready to use.

To keep your bread from over-browning, use a light-colored loaf pan. This little tip helps ensure an even bake and a beautiful golden crust.

Now, let’s talk about storing your delicious creation. Your bread will stay fresh at room temperature for up to 3 days. If you want to keep it longer, I’ve got some freezing instructions for you:

  • Let the bread cool completely
  • Wrap it tightly in plastic wrap or foil
  • Place the wrapped bread in a freezer bag
  • Freeze for up to 3 months
See also  Easy Banana Muffins

When you’re ready to enjoy your frozen bread, just thaw it overnight in the fridge. It’ll taste just as good as the day you baked it!

Recipe Variations & Serving Suggestions

I love to try new things with this pumpkin banana bread recipe! You can make mini loaves or muffins for a fun twist. Just remember to bake them for less time. These are great for snacks or lunchbox treats.

Want to make your bread even tastier? Add some yummy mix-ins. Try chocolate chips, dried cranberries, or chopped dried apricots. For a sweet touch, top it with a maple glaze. It’s simple to make with butter, maple syrup, powdered sugar, and vanilla extract.

This bread is perfect warm or at room temperature. Spread it with butter or peanut butter for a tasty breakfast. Or, drizzle honey on top for a sweet snack. My favorite way? Make French toast with it for a special brunch. This bread is versatile and can be enjoyed for breakfast, a snack, or dessert!