20 Pumpkin Recipes That Will Make You Fall in Love with Autumn All Over Again

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I’ve attached a video for every recipe below from my favorite home cooks.

Fall is in the air, and that means it’s time to enjoy all things pumpkin! From sweet treats to savory dishes, pumpkin adds a cozy flavor to many recipes. You can find dozens of tasty pumpkin recipes to try this autumn, including classics like pumpkin pie and new favorites like pumpkin pasta or soup.

Whether you’re in the mood for breakfast, dinner, or dessert, there’s a pumpkin recipe that’s perfect for you. Get ready to fill your home with the warm scents of cinnamon, nutmeg, and pumpkin spice. Let’s dive into some yummy ideas that will make you fall in love with this versatile ingredient all over again.

Pumpkin Pie

You’ll need these ingredients for a delicious pumpkin pie:

  • 1 unbaked pie crust
  • 1 can (15 oz) pumpkin puree
  • 1 can (14 oz) sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Now, let’s make your pie! Here are the easy steps:

  1. Preheat your oven to 425°F (220°C).

  2. In a big bowl, mix the pumpkin, condensed milk, eggs, and spices until smooth.

  3. Pour this yummy mixture into your pie crust.

  4. Bake for 15 minutes at 425°F.

  5. Lower the heat to 350°F (175°C) and bake for 35-40 more minutes.

  6. Your pie is done when a knife inserted near the center comes out clean.

  7. Let it cool and enjoy your tasty homemade pumpkin pie!

You can add a dollop of whipped cream on top for extra yumminess. Happy baking!

Pumpkin Soup

Ready to make a cozy bowl of pumpkin soup? Here’s what you’ll need:

Ingredients:

  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups pumpkin puree
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon pumpkin pie spice
  • Salt and pepper to taste

Directions:

  1. Melt the butter in a large pot over medium heat. Add the diced onion and cook until soft and translucent.

  2. Toss in the minced garlic and cook for another minute until fragrant.

  3. Pour in the pumpkin puree and broth. Stir well to combine.

  4. Bring the mixture to a boil, then reduce heat and simmer for about 15 minutes.

  5. Add the cream and pumpkin pie spice. Stir until everything is well mixed.

  6. Use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer the soup to a regular blender in batches.

  7. Season with salt and pepper to your liking.

  8. Serve hot and enjoy your homemade pumpkin soup!

For extra flavor, try garnishing with a dollop of Greek yogurt or a sprinkle of roasted pumpkin seeds.

Pumpkin Bread

Get ready to fill your kitchen with the cozy scent of fall! Here’s what you’ll need to make a delicious pumpkin bread:

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 2 eggs
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1/4 cup water

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.

  2. In a large bowl, mix the flour, sugar, baking soda, cinnamon, salt, nutmeg, and ginger.

  3. In another bowl, whisk together the eggs, pumpkin puree, oil, and water.

  4. Pour the wet ingredients into the dry ones. Stir until just combined. Don’t overmix!

  5. Pour the batter into your prepared pan.

  6. Bake for about 60-65 minutes. The bread is done when a toothpick inserted in the center comes out clean.

  7. Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack.

Enjoy your homemade pumpkin bread with a cup of coffee or tea. It’s perfect for breakfast or as a snack!

Pumpkin Spice Latte

You’ll need:

  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons pumpkin puree
  • 1-2 tablespoons maple syrup or sugar
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1 shot espresso or 1/2 cup strong coffee
  • Whipped cream (optional)

Here’s how to make it:

  1. Heat the milk in a small pot over medium heat. Don’t let it boil!

  2. Add pumpkin puree, sweetener, pumpkin pie spice, and vanilla to the warm milk. Whisk until smooth.

  3. Make your espresso or strong coffee.

  4. Pour the coffee into a mug, then add the pumpkin milk mixture.

  5. Give it a good stir and taste. Add more sweetener if you like.

  6. Top with whipped cream and a sprinkle of pumpkin pie spice if you’re feeling fancy.

Now you can enjoy your homemade pumpkin spice latte! It’s perfect for cozy fall days.

Roasted Pumpkin Seeds

Here’s what you’ll need:

  • Fresh pumpkin seeds
  • 1 tablespoon olive oil or melted butter
  • 1/2 teaspoon salt
  • Optional seasonings (like garlic powder or cinnamon)

Now, let’s get roasting!

Clean your pumpkin seeds. Rinse them in water and remove any pumpkin bits.

Pat the seeds dry with a towel. This helps them get crispy.

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Preheat your oven to 300°F (150°C).

Mix the seeds with oil or butter and salt in a bowl. Add any extra seasonings you like.

Spread the seeds on a baking sheet in a single layer.

Bake for about 45 minutes. Stir them every 15 minutes.

Your seeds are done when they’re golden brown and smell yummy.

Let them cool for a few minutes before you munch on them.

Store any leftovers in an airtight container. They’ll stay fresh for about a week.

Enjoy your crunchy, homemade snack!

Pumpkin Muffins

Get ready to bake some tasty pumpkin muffins! Here’s what you’ll need:

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 can (15 oz) pumpkin puree
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water

Directions:

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.

  2. In a large bowl, mix the flour, sugar, pumpkin pie spice, baking soda, and salt.

  3. In another bowl, whisk together the pumpkin puree, eggs, oil, and water.

  4. Pour the wet ingredients into the dry ingredients. Stir until just combined.

  5. Spoon the batter into the muffin cups, filling each about 2/3 full.

  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  7. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.

Enjoy your warm, spicy pumpkin muffins! They’re perfect for breakfast or as a snack.

Pumpkin Cheesecake

You’ll love this creamy pumpkin cheesecake! Here’s what you need:

Ingredients:

  • 15 oz pumpkin puree
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 4 large eggs
  • 1/4 cup sour cream
  • 2 Tbsp flour
  • 2 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1 Tbsp vanilla extract
  • Graham cracker crust

Directions:

  1. Preheat your oven to 325°F (165°C).

  2. Beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.

  3. Mix in the pumpkin puree, sour cream, and vanilla.

  4. Stir in the flour, pumpkin pie spice, and salt until just combined.

  5. Pour the batter into your prepared graham cracker crust.

  6. Bake for about 1 hour, until the center is almost set.

  7. Let it cool, then refrigerate for at least 4 hours before serving.

Your pumpkin cheesecake will be a hit at any fall gathering! The creamy texture and warm spices make it the perfect dessert.

Pumpkin Roll

You’ll love this delicious pumpkin roll recipe! Here’s what you need to make it:

Ingredients:

  • 3/4 cup all-purpose flour
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

For the filling:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 6 tablespoons butter, softened
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat your oven to 375°F. Line a 15×10 inch jelly roll pan with parchment paper.

  2. Mix the flour, sugar, pumpkin, eggs, baking soda, cinnamon, and salt in a bowl until smooth.

  3. Pour the batter into your prepared pan. Bake for 15 minutes.

  4. Lay out a clean kitchen towel and dust it with powdered sugar.

  5. When the cake is done, flip it onto the towel. Carefully peel off the parchment paper.

  6. Roll up the cake in the towel, starting from the short end. Let it cool completely.

  7. Mix the cream cheese, powdered sugar, butter, and vanilla for the filling.

  8. Unroll the cooled cake and spread the filling evenly over it.

  9. Roll the cake back up (without the towel this time). Wrap in plastic and chill for at least an hour before serving.

Your pumpkin roll is ready! Dust with extra powdered sugar before slicing if you’d like.

Pumpkin Pancakes

You’ll love these tasty pumpkin pancakes for a cozy fall breakfast! Here’s what you need:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1/2 cup canned pumpkin puree
  • 2 eggs
  • 2 tablespoons melted butter

Directions:

  1. Mix the dry ingredients in a large bowl.

  2. In another bowl, whisk together the milk, pumpkin, eggs, and melted butter.

  3. Pour the wet ingredients into the dry and stir until just combined. Don’t overmix!

  4. Heat a griddle or non-stick pan over medium heat.

  5. Scoop 1/4 cup of batter for each pancake onto the hot surface.

  6. Cook until bubbles form on top, then flip and cook the other side until golden brown.

  7. Serve warm with butter and maple syrup. Enjoy your delicious pumpkin pancakes!

These pancakes are fluffy, flavorful, and perfect for fall. The pumpkin adds moisture and a lovely orange color. You can easily adjust the spices to your taste.

Pumpkin Curry

Here’s a tasty pumpkin curry recipe you can try at home. It’s easy to make and full of flavor!

Ingredients:

  • 2 cups diced pumpkin
  • 1 can coconut milk
  • 2 tablespoons curry paste
  • 1 bell pepper, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon oil
  • Salt to taste
  • Fresh cilantro for garnish
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Directions:

  1. Heat oil in a pot over medium heat. Add onion and garlic, cook for 2-3 minutes until softened.

  2. Stir in curry paste and cook for another minute.

  3. Add pumpkin and bell pepper. Cook for 2 more minutes, stirring often.

  4. Pour in coconut milk and bring to a gentle simmer. Cook uncovered for about 10 minutes.

  5. Check if pumpkin is tender. If not, cook a few minutes longer.

  6. Season with salt to your liking.

  7. Serve hot, garnished with fresh cilantro. Enjoy your homemade pumpkin curry!

Pumpkin Risotto

Ready to make a cozy autumn dish? Let’s whip up some pumpkin risotto! Here’s what you’ll need:

Ingredients:

  • 1 1/2 cups Arborio rice
  • 1 cup pumpkin puree
  • 4 cups chicken broth
  • 1/2 cup white wine
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh sage leaves (optional)

Directions:

  1. Heat the broth in a pot and keep it warm.

  2. Melt butter in a large pan. Add onion and garlic, cooking until soft.

  3. Add rice and stir for 1-2 minutes until lightly toasted.

  4. Pour in the wine and stir until absorbed.

  5. Add warm broth one ladle at a time, stirring often. Wait for each addition to be absorbed before adding more.

  6. After about 15 minutes, stir in the pumpkin puree.

  7. Keep adding broth and stirring until rice is creamy and tender, about 5-10 more minutes.

  8. Remove from heat. Stir in Parmesan cheese, salt, and pepper.

  9. Serve hot, garnished with sage leaves if desired.

Enjoy your homemade pumpkin risotto! It’s perfect for chilly evenings.

Pumpkin Cookies

Ready to make some yummy pumpkin cookies? Here’s what you’ll need:

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1/2 cup butter, softened
  • 1 cup canned pumpkin
  • 1 egg
  • 1 teaspoon vanilla extract

Now let’s get baking! Follow these easy steps:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. Mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a bowl.

  3. In another bowl, beat the sugar and butter until creamy. Add pumpkin, egg, and vanilla, mixing well.

  4. Slowly add the dry ingredients to the wet mixture, stirring until just combined.

  5. Drop spoonfuls of dough onto the baking sheet, leaving space between each cookie.

  6. Bake for 15-18 minutes, until the edges are lightly golden.

  7. Let the cookies cool on the baking sheet for 5 minutes before moving to a wire rack.

Your pumpkin cookies are ready to enjoy! They’re soft, cakey, and full of fall flavors. Share them with friends or keep them all to yourself – we won’t tell!

Pumpkin Smoothie

Want to enjoy the flavors of fall in a cool, creamy drink? Try this easy pumpkin smoothie!

Ingredients:

  • 1/2 cup pumpkin puree
  • 1 banana, frozen
  • 1/2 cup Greek yogurt
  • 1/2 cup milk (dairy or plant-based)
  • 1 tablespoon maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup ice cubes

Directions:

  1. Add all ingredients to your blender.

  2. Blend on high speed until smooth and creamy.

  3. Pour into a glass and enjoy right away!

You can top your smoothie with a sprinkle of cinnamon or a dollop of whipped cream if you like. This recipe makes one large or two small servings.

Feel free to adjust the sweetness by adding more maple syrup to taste. For a thicker smoothie, use less milk or add more ice.

Pumpkin Chili

Ready to warm up with a cozy fall meal? Try this tasty pumpkin chili! Here’s what you’ll need:

Ingredients:

  • 1 pound ground turkey or pork
  • 1 onion, diced
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can pumpkin puree
  • 1 can kidney beans
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Directions:

  1. Brown the meat in a large pot over medium heat. Add onion, pepper, and garlic. Cook until veggies soften.

  2. Stir in pumpkin, beans, tomatoes, broth, and spices. Bring to a simmer.

  3. Let the chili bubble away for about 30 minutes, stirring occasionally.

  4. Taste and add more salt or spices if needed.

  5. Serve hot with your favorite toppings like cheese, sour cream, or cilantro.

This hearty chili is perfect for chilly autumn nights. The pumpkin adds a creamy texture and subtle sweetness that pairs great with the spices. You can easily adjust the heat level by adding more or less chili powder.

Don’t forget to make extra – it tastes even better the next day!

Pumpkin Bars

You’ll love these easy pumpkin bars! Here’s what you need:

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 2/3 cups sugar
  • 1 cup vegetable oil
  • 15 oz canned pumpkin puree
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat your oven to 350°F and grease a 15×10 inch baking pan.

  2. Mix the flour, baking powder, baking soda, cinnamon, and salt in a bowl.

  3. In another bowl, beat the eggs, sugar, oil, pumpkin, and vanilla until smooth.

  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

  5. Pour the batter into your prepared pan, spreading it evenly.

  6. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.

  7. Let the bars cool completely before cutting and serving.

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You can frost these bars with cream cheese frosting if you’d like, or enjoy them as-is for a tasty fall treat!

Pumpkin Ravioli

Ready to make some yummy pumpkin ravioli? Here’s what you’ll need:

Ingredients:

  • 1 can pumpkin puree
  • 1 egg yolk
  • 2 cups all-purpose flour
  • 1/4 cup chopped pecans
  • 18 fresh sage leaves
  • 1/4 cup butter
  • Salt and pepper to taste

Directions:

  1. Mix the pumpkin puree, egg yolk, and flour in a bowl. Knead until you have a smooth dough.

  2. Roll out the dough and cut into circles. Place a small scoop of pumpkin filling in the center of each circle.

  3. Fold the circles in half and press the edges to seal. Your ravioli are ready!

  4. Bring a pot of salted water to a boil. Cook the ravioli for 3-4 minutes until they float to the top.

  5. While the ravioli cook, melt butter in a pan. Add sage leaves and cook until the butter turns golden brown.

  6. Drain the ravioli and toss them in the brown butter sauce. Sprinkle with chopped pecans.

  7. Serve hot and enjoy your homemade pumpkin ravioli!

This dish is perfect for fall dinners. The sweet pumpkin filling pairs nicely with the nutty brown butter sauce. Give it a try!

Pumpkin Ice Cream

You’ll need:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • Pinch of salt

To make this creamy fall treat:

  1. Mix all ingredients in a large bowl until sugar dissolves.

  2. Pour the mixture into your ice cream maker.

  3. Churn according to your machine’s instructions, usually 20-30 minutes.

  4. Transfer to a freezer-safe container.

  5. Freeze for 2-4 hours before serving.

Don’t have an ice cream maker? No problem! Pour the mixture into a shallow pan and freeze. Stir every 30 minutes for about 3 hours until it reaches your desired consistency.

Enjoy your homemade pumpkin ice cream! It’s perfect on its own or as a topping for warm apple pie.

Pumpkin Cupcakes

Want to make yummy pumpkin cupcakes? Here’s what you’ll need:

  • 1 box yellow cake mix
  • 1 can (15 oz) pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Cupcake liners

Now let’s get baking! Follow these easy steps:

  1. Preheat your oven to 350°F. Put cupcake liners in a muffin tin.

  2. Mix the cake mix as the box says, but use pumpkin puree instead of water.

  3. Add pumpkin pie spice, vanilla, and cinnamon to the batter. Stir well.

  4. Fill each liner about 2/3 full with batter.

  5. Bake for 17-20 minutes. Check with a toothpick – if it comes out clean, they’re done!

  6. Let the cupcakes cool in the pan for 10 minutes.

  7. Move them to a wire rack to finish cooling.

Your pumpkin cupcakes are ready! You can eat them plain or add some tasty frosting. Cream cheese frosting goes great with these cupcakes.

Pumpkin Butter

You’ll love this tasty homemade pumpkin butter! Here’s what you need:

Ingredients:

  • 1 can (15 oz) pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 cup apple juice

Directions:

  1. Mix all ingredients in a saucepan.

  2. Bring to a boil over medium-high heat, stirring often.

  3. Reduce heat to low and simmer for 20 minutes. Keep stirring!

  4. The mixture will get thick and turn a deep brown color.

  5. Let it cool, then put in jars and store in the fridge.

Your pumpkin butter is ready to enjoy! Spread it on toast, swirl into yogurt, or use in baking. It’s so yummy and perfect for fall.

Pumpkin Oatmeal

You’ll love this cozy pumpkin oatmeal for breakfast! Here’s what you need:

Ingredients:

  • 1 cup rolled oats
  • 1/2 cup pumpkin puree
  • 1 1/2 cups milk (dairy or plant-based)
  • 1 tsp pumpkin pie spice
  • 2 tbsp maple syrup
  • 1/4 tsp vanilla extract
  • Pinch of salt

Directions:

  1. Mix all ingredients in a saucepan.

  2. Bring to a simmer over medium heat, stirring often.

  3. Cook for 3-4 minutes until oats are soft but not mushy.

  4. Remove from heat and let stand for 2-3 minutes.

  5. Spoon into bowls and add your favorite toppings.

You can also make this in the microwave! Just combine everything in a large bowl and microwave in 30-second intervals, stirring between each, until it reaches your desired consistency.

For a baked version, mix ingredients in a bowl, pour into a greased 8×8 baking dish, and bake at 375°F for about 25 minutes.