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Fall is here, and that means it’s time for pumpkin spice everything! You can make a yummy pumpkin spice cold brew at home in just a few easy steps. Mix cold brew coffee with pumpkin spice syrup, then top it with a creamy pumpkin foam. It’s like a fancy coffee shop drink, but way cheaper.
Want to impress your friends? This drink looks cool and tastes amazing. Plus, you can adjust the sweetness and spice to fit your taste. Get ready to sip on the perfect fall drink!
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need to make a delicious pumpkin spice cold brew:
- 1 cup cold brew coffee
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Ice cubes
Don’t have these exact items? No worries! You can try these substitutes:
For cold brew: Use strong brewed coffee, chilled.
Milk options: Almond, oat, or coconut milk work great for a dairy-free version.
Instead of maple syrup, try honey or your favorite sweetener.
No pumpkin pie spice? Mix cinnamon, nutmeg, ginger, and a pinch of cloves.
Can’t find pumpkin puree? Skip it and add extra spice for flavor.
Feel free to adjust amounts to suit your taste. Want it sweeter? Add more syrup. Craving more pumpkin flavor? Increase the puree and spice.
Remember, the fun part is making it your own! Experiment with these ingredients to create your perfect pumpkin spice cold brew.
Instructions
Start by brewing your cold brew coffee. You can make it at home or buy it from a store. Pour the cold brew into a tall glass filled with ice.
In a separate container, mix pumpkin puree, milk, maple syrup, and pumpkin pie spice. Use a frother or blender to whip this mixture into a creamy foam.
Carefully pour the pumpkin foam over your cold brew. The foam should float on top, creating a nice layered effect.
For extra flavor, drizzle some pumpkin spice syrup on top. You can also sprinkle a dash of cinnamon or pumpkin pie spice as a finishing touch.
Stir gently before drinking to mix the flavors. The cold brew will give you a caffeine boost, while the pumpkin foam adds a cozy fall taste.
You can adjust the sweetness by adding more or less syrup. If you prefer a dairy-free version, try using almond milk or oat milk instead.
Enjoy your homemade pumpkin spice cold brew right away for the best taste and texture. It’s a perfect treat for warm autumn days when you’re craving those fall flavors.
Tips, Tricks & Storing
Make your pumpkin spice cold brew extra special with these handy tips:
For a smoother texture, strain your cold brew through a fine-mesh sieve or cheesecloth. This removes any grounds that might slip through.
Experiment with different milk options. Try oat milk for a creamy, nutty flavor or coconut milk for a tropical twist.
Add a pinch of sea salt to enhance the flavors. It might sound odd, but it really works!
To save time in the morning, prep your ingredients the night before. Mix the pumpkin puree, spices, and sweetener ahead of time.
Store your cold brew in an airtight container in the fridge. It will stay fresh for up to 2 weeks.
Make pumpkin spice syrup in bulk. Keep it in a squeeze bottle for easy use. It lasts about a month in the fridge.
For an extra kick, try adding a shot of espresso to your cold brew. It’ll give you a nice caffeine boost.
Garnish your drink with a sprinkle of cinnamon or a dollop of whipped cream for a fancy touch.
Remember to stir well before drinking. The pumpkin mix can settle at the bottom if left sitting too long.