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I’m excited to share my favorite slow cooker pork chops recipe. This creamy ranch pork chops dish is perfect for busy days. It’s an easy crockpot dinner that everyone will love.
Imagine tender pork chops in a rich, ranch-flavored gravy. It’s the ultimate comfort food. And the best part? It’s a dump-and-go meal that cooks itself. No more boring dinners with this slow cooker pork chops recipe!
5 Reasons You’ll Love This Recipe
This ranch pork chops crockpot recipe is a hit for easy meals. It’s great for a family dinner with just a few ingredients.
It’s super simple to make. Just prep it in the morning, and the slow cooker does the rest. It’s perfect for busy days.
The pork chops come out tender and juicy. Cooking them low and slow makes sure they’re perfectly cooked.
The creamy ranch sauce is loved by all. Kids and adults enjoy the rich flavor in every bite.
This recipe is also very flexible. You can change it up with what you have at home. It’s great for meal planning.
It’s a recipe that always gets requests from my family. It’s a sure thing for nights when I need a good meal.
This crockpot pork chop recipe has saved my sanity on countless busy weeknights!
I think you’ll really like this easy pork chop recipe. It’s a great way to have a stress-free, tasty dinner with just a few ingredients.
Exact Ingredients List (+ Possible Substitutes)
I’m excited to share the ranch pork chop ingredients for this crockpot recipe. You’ll need 4-6 boneless center cut pork chops. Also, grab 1-2 cans of cream of chicken soup and 1 packet of ranch seasoning mix. Don’t forget a stick of butter for richness.
The pork chops are the main part. The soup and seasoning make a creamy, tasty sauce. The butter keeps everything moist.
Now, let’s talk about substitutes. If you’re out of cream of chicken soup, try these:
- Cream of mushroom soup
- Cream of celery soup
- Cream of potato soup
- Cream of onion soup
Want to use bone-in chops? They’re fine, but I prefer boneless. You can also make your own condensed cream soup at home. It’s simple!
Remember, cooking is all about making it your own. Feel free to change the ingredients to fit your taste or what you have at home. Enjoy slow cooking!
Instructions
Making ranch pork chops in a crockpot is super easy. First, grease the insert to prevent sticking and make cleanup easy.
Then, put the pork chops in the crockpot. Mix cream soups with ranch seasoning and pour it over the meat. Add butter on top and sprinkle with more ranch seasoning for extra flavor.
Set the cook time to low for 6-8 hours if you start in the morning. If you’re in a hurry, cook on high for 3-4 hours.
When it’s done, take out the pork chops and stir the sauce. This makes the sauce smooth and creamy. Add fresh parsley on top for color and taste.
“The secret to perfect crockpot pork chops is patience. Let the slow cooker work its magic!”
These steps make tender, tasty ranch pork chops every time. It’s my favorite way to make a quick, delicious dinner for my family.
Tips, Tricks & Storing
I’ve learned some great tips for cooking pork chops over the years. For this crockpot recipe, use ranch seasoning mix, not ranch dip mix. This mix has less sodium, so you can control the flavor better.
Crockpots can cook at different times. I check my pork chops after 4 hours on low. They’re ready when they hit 145°F inside. It’s safe to put raw pork in a modern crockpot.
When serving, I like to put the gravy over mashed potatoes or rice. It’s a tasty way to enjoy all the flavors. For storing leftovers, here’s what I do:
- Let the pork chops cool completely
- Place them in an airtight container
- Refrigerate for up to 3-4 days
If the creamy sauce separates when reheating, don’t worry. Just stir it well before serving. These tips make sure your ranch pork chops are perfect every time.
Recipe Variations & Serving Suggestions
This ranch pork chops crockpot recipe is super flexible! Try using different cream soups like mushroom or celery for a twist. Or, if you’re not in the mood for pork, chicken breasts work great too. These changes keep cooking fun.
For side dishes, I love rice or mashed potatoes with the gravy. Carrots, peas, or broccoli are great veggies to add. A crisp green salad adds a fresh touch to balance the rich flavors.
My favorite way to serve ranch pork is with the tasty gravy over everything. It makes the meal complete! Sometimes, I make Instant Pot mashed potatoes while the pork chops cook. It’s an easy way to get a full dinner ready fast.