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I’m excited to share my version of the classic deli sandwich, the Reuben. It’s a tasty mix of corned beef, Swiss cheese, sauerkraut, and Russian dressing. All these ingredients are between slices of warm rye bread.
The Reuben is perfect for when you want a hot, gooey sandwich or a cool, tasty snack. You can make four of these in just 20 minutes. The debate about where it came from is fun, but let’s focus on enjoying it.
Some say it started at NYC’s Reuben’s Deli. Others believe it was Reuben Kulakofsky in Omaha. But who cares? It’s a delicious sandwich we all love.
5 Reasons You’ll Love This Recipe
I’m excited to share why this homemade Reuben is my go-to comfort food. It’s an easy sandwich recipe that makes you feel like a pro chef fast!
The flavors are unbeatable. The tangy dressing and sauerkraut make a perfect mix. It’s also quick to make. You’ll have a tasty grilled sandwich ready in no time.
This recipe is versatile. You can change it to make a Rachel sandwich. It’s also a hit with family and friends. They’ll love this classic deli favorite.
You can also make it your own. Add more cheese or less dressing as you like. This Reuben is all about what you prefer.
- Unbeatable flavors
- Quick and easy to make
- Versatile recipe
- Crowd-pleasing classic
- Customizable to your taste
Trust me, once you try this homemade Reuben, it’ll be your new favorite easy sandwich. The crispy bread, melted cheese, and savory corned beef make every bite amazing.
This Reuben sandwich is pure comfort on a plate. It’s like a warm hug for your taste buds!
Exact Ingredients List (+ Possible Substitutes)
I love making a classic Reuben sandwich. Here’s what you need for four yummy sandwiches:
- 8 slices rye bread
- 1/2 cup Russian dressing
- 8 slices Swiss cheese
- 8 slices deli corned beef
- 1 cup sauerkraut (drained)
- 2 tablespoons softened butter
For homemade Russian dressing, mix these:
- 1/4 cup mayo
- 1 1/2 tsp chili garlic sauce
- 1/2 tsp lemon juice
- 1 1/2 tsp creamy horseradish
- 1 minced garlic clove
- 1/2 tsp Worcestershire sauce
- 1/2 Tbsp finely grated onion
- 1/8 tsp paprika
- Salt and pepper to taste
- Swap corned beef with pastrami
- Replace sauerkraut with coleslaw
- Use Thousand Island dressing instead of Russian dressing
The secret to a great Reuben is using top-quality ingredients. I always pick fresh rye bread and the best Swiss cheese for my sandwiches.
Instructions
Let’s learn how to make a Reuben sandwich. First, heat your griddle or skillet on medium. This is key for a golden-brown crust.
Begin by putting Russian dressing on one side of each bread slice. Then, add your ingredients on four slices:
- Swiss cheese
- Corned beef
- Sauerkraut
- Another slice of Swiss cheese
Put the last bread slices on top, dressing down. Butter the top of each sandwich for a crispy outside.
Now, grill your sandwiches butter-side down. Cook for 5 minutes on each side until they’re golden and the cheese is melted.
Watch as the cheese melts and oozes out. This means your Reuben is almost done. Once both sides are grilled, take them off the heat and serve hot.
That’s how you make a delicious Reuben sandwich!
The secret to a great Reuben is in the mix of flavors and textures. Take your time grilling to get that crispy crust.
Tips, Tricks & Storing
I have some great tips for making your Reuben sandwich even better. Start with thick-cut bakery rye bread, about an inch thick. This makes your sandwich strong.
Don’t forget to drain your sauerkraut well. Nobody likes a soggy sandwich!
For the perfect melt, use thinly sliced Swiss cheese. You can also make your own Russian dressing. It’s easy and adds a special touch.
When cooking, cover your sandwich to help the cheese melt evenly. Keep an eye on the heat. You want golden-brown bread, not charcoal!
Your Reuben will stay fresh in an airtight container in the fridge for up to two days. When it’s time to eat, skip the microwave. Reheat your sandwich in a skillet or toaster oven for crispy goodness. Your taste buds will love it!