20 Rice Recipes That Will Make You Swoon

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I’ve attached a video for every recipe below from my favorite home cooks.

Rice Recipes

Rice is a versatile grain that can be the star of countless tasty meals. From creamy risottos to spicy stir-fries, rice dishes offer something for everyone. You can easily whip up a delicious rice-based meal using simple ingredients from your pantry.

Whether you’re looking for a quick weeknight dinner or a crowd-pleasing potluck dish, rice recipes have got you covered. With so many options to choose from, you’ll never get bored. Jasmine, basmati, brown, or wild – each type of rice brings its own unique flavor and texture to the table. Get ready to explore a world of yummy rice dishes that will make your taste buds happy!

Fried Rice

Ready to whip up some tasty fried rice? Here’s what you’ll need:

  • 2 cups cooked white rice (day-old is best)
  • 3 tablespoons oil
  • 2 eggs, beaten
  • 1/2 cup diced carrots
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1/2 cup frozen peas
  • 2 tablespoons soy sauce
  • Salt and pepper to taste

Now let’s get cooking!

  1. Heat 1 tablespoon of oil in a large pan over medium heat. Add the beaten eggs and scramble until cooked. Remove and set aside.

  2. Add the remaining oil to the pan. Toss in the carrots and onions, cooking for 3-4 minutes until softened.

  3. Add the garlic and cook for another 30 seconds, stirring constantly.

  4. Throw in the rice and peas. Stir-fry for 3-4 minutes, breaking up any clumps.

  5. Pour in the soy sauce and mix well.

  6. Add the cooked eggs back to the pan and stir to combine.

  7. Season with salt and pepper to taste.

And there you have it! Your homemade fried rice is ready to enjoy. Serve it up hot and watch it disappear in no time!

Risotto

Ready to make some creamy, comforting risotto? Here’s what you’ll need:

Ingredients:

  • 1 1/2 cups Arborio rice
  • 5-6 cups hot chicken broth
  • 1/2 cup white wine
  • 1 small onion, finely chopped
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Directions:

  1. Heat the broth in a separate pot and keep it simmering.

  2. In a large pan, sauté the onion in butter and oil until soft.

  3. Add the rice and stir for 1-2 minutes until coated and slightly toasted.

  4. Pour in the wine and stir until absorbed.

  5. Begin adding hot broth one ladle at a time, stirring constantly.

  6. Wait for each addition to be absorbed before adding more broth.

  7. Continue this process for about 18-20 minutes until rice is creamy and al dente.

  8. Remove from heat and stir in Parmesan cheese.

  9. Season with salt and pepper to taste.

  10. Let it rest for a few minutes before serving.

Enjoy your homemade risotto! It’s perfect on its own or as a side dish.

Paella

Ready to make a tasty Spanish dish? Let’s cook paella! Here’s what you’ll need:

Ingredients:

  • 2 cups short-grain rice
  • 4 cups chicken broth
  • 1 pinch saffron threads
  • 1 lb chicken thighs, cut into pieces
  • 1/2 lb large shrimp, peeled
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup frozen peas
  • 1/4 cup olive oil
  • Salt and pepper to taste

Directions:

  1. Heat olive oil in a large pan over medium heat. Add chicken and cook until browned.

  2. Add onion, garlic, and bell pepper. Cook until softened.

  3. Stir in rice and saffron. Cook for 1 minute.

  4. Pour in chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.

  5. Add shrimp and peas on top of the rice. Don’t stir! Cover and cook for 5 more minutes.

  6. Remove from heat and let stand, covered, for 5 minutes.

  7. Fluff the rice with a fork and serve hot.

Enjoy your homemade paella! It’s perfect for sharing with friends and family.

Sushi

Ready to make delicious sushi at home? Here’s what you’ll need:

Ingredients:

  • 2 cups sushi rice
  • 2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • Nori sheets
  • Your favorite fillings (like cucumber, avocado, or fish)

Directions:

  1. Rinse the rice until the water runs clear. Add rice and water to a pot and bring to a boil.

  2. Reduce heat, cover, and simmer for 18 minutes. Remove from heat and let it sit, covered, for 10 more minutes.

  3. Mix rice vinegar, sugar, and salt in a small pan. Heat until sugar dissolves.

  4. Spread the cooked rice in a large, shallow bowl. Pour the vinegar mixture over it and gently fold it in.

  5. Let the rice cool to room temperature, fanning it to help it along.

  6. Lay a nori sheet on a bamboo mat. Spread a thin layer of rice over it, leaving a strip at the top edge.

  7. Add your fillings in a line across the middle of the rice.

  8. Roll the sushi tightly, using the mat to help you. Wet the bare strip of nori to seal the roll.

  9. Slice the roll into pieces with a sharp knife. Enjoy your homemade sushi!

See also  Bang Bang Salmon Recipe

Biryani

Ready to make some delicious biryani? Here’s what you’ll need:

Ingredients:

  • 1 cup basmati rice
  • 1 onion, thinly sliced
  • 1 tomato, chopped
  • 2-3 tbsp vegetable oil
  • Whole spices (bay leaf, cinnamon, cardamom, cloves)
  • Aromatic spices (cumin, coriander, turmeric)
  • Salt to taste
  • 2 cups water

Directions:

  1. Wash and soak the rice for 20-30 minutes. Drain well.

  2. Heat oil in a pan. Fry the sliced onions until golden brown.

  3. Add whole spices and sauté for 1-2 minutes until fragrant.

  4. Stir in the chopped tomato and aromatic spices. Cook until tomatoes soften.

  5. Add the drained rice and gently mix with the spices.

  6. Pour in 2 cups of water and add salt. Bring to a boil.

  7. Reduce heat, cover, and simmer until rice is tender and fluffy.

  8. Fluff the rice with a fork and serve hot.

Enjoy your homemade biryani! It’s perfect for a special meal or gathering with friends and family.

Jambalaya

Ready to make a tasty jambalaya? Here’s what you’ll need:

  • 1 lb chicken, cubed
  • 1 lb andouille sausage, sliced
  • 1 onion, diced
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 can crushed tomatoes
  • 2 cups rice
  • 4 cups chicken broth
  • Cajun seasoning to taste

Now for the fun part – cooking! Start by browning your chicken and sausage in a large pot. Set them aside when done.

Next, sauté the onion, pepper, celery, and garlic until soft. Add the tomatoes and seasonings, then return the meat to the pot. Let it simmer for 10 minutes.

Time for the rice! Stir it in along with the broth. Bring to a boil, then cover and simmer on low for about 25 minutes.

Give it a final stir and let it sit for a few minutes before serving. Your jambalaya is ready to enjoy!

Rice Pudding

You’ll need these ingredients:

  • 1 cup white rice
  • 4 cups milk
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1 egg (beaten)
  • 1/2 cup raisins (optional)
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter

Here’s how to make it:

  1. Cook the rice according to package directions.

  2. In a saucepan, combine the cooked rice, 3 cups of milk, sugar, and salt. Cook over medium heat, stirring often, until thick and creamy (about 15-20 minutes).

  3. Add the remaining milk and raisins. Cook for 2 more minutes, stirring constantly.

  4. Slowly stir in the beaten egg, making sure it doesn’t scramble.

  5. Remove from heat and add vanilla extract and butter. Stir until butter melts.

  6. Let it cool slightly before serving. The pudding will thicken as it cools.

You can enjoy your rice pudding warm or chilled. Add a sprinkle of cinnamon on top for extra flavor!

Pilaf

Want to make a tasty rice pilaf? Here’s what you’ll need:

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/2 cup peas and diced carrots

Now for the fun part – cooking! Start by rinsing the rice until the water runs clear. Melt the butter in a pot over medium heat. Add the onion and cook until soft, about 3-5 minutes.

Toss in the garlic and cook for another minute. Add the rice and stir to coat with butter. Let it toast for 2-3 minutes until it smells nutty.

Pour in the broth, salt, and pepper. If you’re using veggies, add them now. Bring to a boil, then reduce heat and cover. Simmer for about 18 minutes or until the rice is tender.

Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and serve. Enjoy your homemade pilaf!

Arroz Con Pollo

Hey there! Ready to make some tasty Arroz Con Pollo? Here’s what you’ll need:

Ingredients:

  • 4 chicken thighs
  • 2 cups rice
  • 1 onion, diced
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup tomato sauce
  • 2 tbsp oil
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste

Directions:

  1. Season your chicken with salt, pepper, cumin, and oregano.

  2. Heat oil in a large pan and brown the chicken for 5-7 minutes per side. Set aside.

  3. In the same pan, sauté onions and peppers for 3 minutes. Add garlic and cook for another minute.

  4. Stir in the rice and toast for 2-3 minutes.

  5. Pour in the chicken broth and tomato sauce. Mix well.

  6. Place the chicken on top of the rice. Cover and simmer on low for about 20 minutes.

  7. Let it rest for a few minutes before serving.

And there you have it! A delicious Arroz Con Pollo ready to enjoy. Dig in!

Dolma (Stuffed Grape Leaves)

You’ll need:

  • Grape leaves (fresh or jarred)
  • Ground beef
  • Rice
  • Onion
  • Fresh herbs (parsley, dill, mint)
  • Lemon juice
  • Broth or water
  • Salt and pepper
  • Cumin
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To make dolma:

  1. Rinse grape leaves if using jarred.

  2. Mix ground beef, cooked rice, diced onion, chopped herbs, and spices in a bowl.

  3. Place a leaf flat and add about 2 tablespoons of filling near the stem.

  4. Fold bottom over filling, then fold in sides and roll tightly.

  5. Arrange rolls seam-side down in a pot.

  6. Pour broth or water over rolls to cover.

  7. Simmer for 30-45 minutes until rice is tender.

  8. Let cool slightly before serving.

  9. Drizzle with lemon juice and enjoy!

Try these tasty stuffed grape leaves for a fun twist on rice dishes. They’re perfect for parties or as a unique dinner option.

Onigiri

Ready to make some tasty Japanese rice balls? Here’s what you’ll need:

Ingredients:
• 3 cups sushi rice
• 2 1/2 cups water
• Salt
• Fillings of your choice (tuna, salmon, umeboshi, etc.)
• Nori seaweed sheets (optional)

Directions:

  1. Rinse the rice until the water runs clear. Cook it with the water in a pot or rice cooker.

  2. Let the cooked rice cool slightly so you can handle it.

  3. Wet your hands and sprinkle them with salt to prevent sticking.

  4. Take a handful of rice and shape it into a triangle or ball.

  5. Make a small indentation in the center and add your filling.

  6. Cover the filling with more rice and shape it again.

  7. If using, wrap a strip of nori around the bottom.

  8. Repeat until you’ve used up all the rice.

Your onigiri are now ready to enjoy! They make great snacks or light meals. You can eat them right away or pack them for later.

Congee

Congee is a comforting rice porridge that’s easy to make. Here’s what you’ll need:

Ingredients:

  • 1 cup rice
  • 8 cups water or stock
  • Salt to taste
  • Optional toppings: sliced ginger, scallions, soy sauce

Directions:

  1. Rinse the rice and put it in a large pot with the water or stock.

  2. Bring the mixture to a boil, then lower the heat to a gentle simmer.

  3. Cook for about 30 minutes, stirring occasionally to prevent sticking.

  4. The congee is ready when it has a creamy, porridge-like consistency.

  5. Add salt to taste and your favorite toppings.

You can make congee even faster by freezing the rice beforehand. Just pop it in the freezer for 8 hours before cooking. This helps break down the rice grains, speeding up the cooking process.

For extra flavor, try adding some marinated pork or chicken while the congee cooks. You can also toss in some mushrooms for a veggie boost.

Jollof Rice

Ready to make some tasty Jollof rice? Here’s what you’ll need:

Ingredients:

  • 2 cups long-grain rice
  • 1 can (14.5 oz) diced tomatoes
  • 1 red bell pepper
  • 1 onion
  • 2 cloves garlic
  • 1 tbsp tomato paste
  • 3 cups chicken broth
  • 2 tbsp vegetable oil
  • 1 tsp thyme
  • 1 tsp curry powder
  • Salt and pepper to taste

Directions:

  1. Blend the tomatoes, bell pepper, and half the onion until smooth.

  2. Heat oil in a large pot. Fry the remaining onion until soft.

  3. Add the blended mixture and tomato paste. Cook for 10-15 minutes.

  4. Stir in the rice, broth, and spices. Bring to a boil.

  5. Reduce heat, cover, and simmer for 20-25 minutes until rice is tender.

  6. Fluff the rice with a fork and let it sit for 5 minutes before serving.

Your Jollof rice is now ready! Enjoy this flavorful dish with your favorite protein or veggies.

Gallo Pinto

Ready to try a tasty Costa Rican dish? Gallo Pinto is a yummy mix of rice and beans that’s perfect for breakfast or any time of day.

Here’s what you’ll need:

  • 3 cups cooked rice
  • 2 cups cooked black beans
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tablespoons oil
  • 2 tablespoons Salsa Lizano (or Worcestershire sauce)
  • Salt and pepper to taste
  • Fresh cilantro (optional)

Now, let’s cook!

  1. Heat oil in a large skillet over medium heat. Add onion and pepper, cooking for 3-5 minutes until soft.

  2. Toss in the garlic and cook for another minute.

  3. Add the beans with a bit of their liquid. Let it simmer for 2 minutes.

  4. Mix in the rice and Salsa Lizano. Stir well to combine everything.

  5. Cook for 3-5 minutes until heated through and most liquid is absorbed.

  6. Taste and add salt and pepper as needed.

  7. If you like, sprinkle some fresh cilantro on top before serving.

Your Gallo Pinto is ready! Enjoy it with a fried egg on top or some warm tortillas on the side for a true Costa Rican experience.

Sticky Rice With Mango

You’ll need:

  • 1 cup glutinous rice
  • 1 cup coconut milk
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 2 ripe mangoes
  • 1 tablespoon toasted sesame seeds (optional)

Here’s how to make it:

  1. Soak the rice in water for 4 hours or overnight.

  2. Drain the rice and steam it for 20 minutes until tender.

  3. While the rice cooks, mix coconut milk, sugar, and salt in a pan. Heat until sugar dissolves.

  4. Pour half the coconut mixture over the cooked rice. Stir and let it sit for 10 minutes.

  5. Peel and slice the mangoes.

  6. Scoop the rice onto plates. Add mango slices beside it.

  7. Drizzle the remaining coconut sauce over the rice.

  8. Sprinkle with sesame seeds if you like.

See also  Peach Muffins

Enjoy your homemade sticky rice with mango! It’s a sweet treat that’s perfect for warm days.

Tahdig (Persian Crispy Rice)

Here’s what you’ll need to make this crispy Persian rice dish:

  • 2 cups basmati rice
  • 1/4 cup vegetable oil
  • 1/4 cup plain yogurt
  • 1/4 teaspoon saffron threads (optional)
  • Salt to taste

Now let’s get cooking!

  1. Rinse the rice until the water runs clear. Soak it for 30 minutes.

  2. Boil the rice in salted water for 5-6 minutes. Drain and rinse with cool water.

  3. Mix 1 cup of the parboiled rice with yogurt and 2 tablespoons of oil.

  4. Heat the remaining oil in a non-stick pot over medium heat.

  5. Spread the yogurt-rice mixture evenly on the bottom of the pot.

  6. Gently add the rest of the rice, shaping it into a mound.

  7. Make a few holes in the rice with the handle of a wooden spoon.

  8. Cover the pot with a lid wrapped in a clean kitchen towel.

  9. Cook on low heat for 45-60 minutes until the bottom is golden and crispy.

  10. Carefully flip the rice onto a serving plate, crispy side up.

Enjoy your homemade tahdig! The crispy bottom is the best part.

Arancini

Get ready to make some tasty Italian rice balls! Here’s what you’ll need:

Ingredients:

  • 1 1/2 cups Arborio rice
  • 3 cups chicken broth
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons chopped parsley
  • 2 teaspoons tomato paste
  • Bread crumbs for coating
  • Oil for frying

Directions:

  1. Toast the rice in a pan until it smells nice.

  2. Add broth, butter, salt, pepper, parsley, and tomato paste. Bring to a boil.

  3. Lower heat, cover, and cook for 20-25 minutes until rice is soft.

  4. Let the rice cool down.

  5. Shape the rice into balls. You can put some cheese or meat inside if you want.

  6. Roll the balls in bread crumbs.

  7. Fry the balls in hot oil until they’re golden brown.

  8. Take them out and let them cool a bit before you eat.

You can also bake them if you prefer. Just put them on a baking sheet and cook at 350°F for 10-15 minutes.

Enjoy your homemade arancini!

Red Beans And Rice

You’ll need these ingredients:

  • 1 pound dried red beans
  • 1 onion, chopped
  • 3 celery stalks, chopped
  • 1 green bell pepper, chopped
  • 3 garlic cloves, minced
  • 1 pound andouille sausage, sliced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 cups cooked white rice

Here’s how to make it:

  1. Soak the beans overnight in cold water.

  2. Drain and rinse the beans. Put them in a large pot with fresh water.

  3. Add the onion, celery, bell pepper, garlic, sausage, and spices to the pot.

  4. Bring to a boil, then lower the heat and simmer for about 2 hours. Stir now and then.

  5. Mash some beans against the side of the pot to make the mixture creamy.

  6. Season with salt and pepper.

  7. Serve hot over cooked white rice.

This hearty dish is perfect for a cozy dinner. You can make it ahead and reheat it later. It tastes even better the next day!

Rice And Peas

Here’s a tasty recipe for Jamaican rice and peas:

Ingredients:

  • 1 cup dried kidney beans
  • 1 can coconut milk
  • 2 cups long-grain rice
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 sprigs thyme
  • 1 scotch bonnet pepper (optional)
  • Salt to taste

Directions:

  1. Soak the beans overnight. Drain and rinse them in the morning.

  2. In a large pot, combine the beans, coconut milk, and enough water to cover. Bring to a boil, then simmer until beans are tender.

  3. Add the rice, garlic, onion, thyme, and scotch bonnet pepper (if using). Stir well.

  4. Cover and cook on low heat for about 20 minutes, or until the rice is fluffy and has absorbed all the liquid.

  5. Remove the thyme sprigs and scotch bonnet pepper. Fluff the rice with a fork and add salt to taste.

Your rice and peas are now ready to serve! This dish pairs well with many Caribbean main courses.

Loco Moco

Want to try a tasty Hawaiian dish? Loco moco is perfect for you! Here’s what you’ll need:

Ingredients:

  • 1 cup cooked white rice
  • 1/2 pound ground beef
  • 1 egg
  • 1/2 cup beef gravy
  • Salt and pepper to taste
  • 1 green onion, chopped (optional)

Directions:

  1. Cook the rice according to package instructions.

  2. Shape the ground beef into a patty. Season it with salt and pepper.

  3. Cook the patty in a skillet over medium heat for about 4-5 minutes per side.

  4. In another pan, fry the egg sunny-side up.

  5. Warm up the gravy in a small pot.

  6. Put the rice on a plate. Place the cooked patty on top of the rice.

  7. Pour the warm gravy over the patty.

  8. Add the fried egg on top.

  9. Sprinkle with chopped green onions if you like.

Your loco moco is ready! Enjoy this hearty Hawaiian comfort food. It’s great for breakfast, lunch, or dinner.