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I’m drooling just thinking about this homemade roast beef sandwich. It’s my Arby’s inspired creation that’ll make your taste buds dance. Picture this: tender slices of roast beef piled high on a soft sesame bun, smothered in gooey cheddar cheese sauce. Yum!
Remember those ’90s Arby’s commercials? This sandwich brings back all those feels. It’s perfect for using up leftover roast beef or treating yourself to a quick, delicious meal. Grab your favorite side dish and let’s dive into this mouthwatering recipe!
5 Reasons You’ll Love This Recipe
I’m excited to share why this roast beef sandwich recipe will be your new favorite! Here are five reasons you’ll love it.
- Homemade roast beef takes center stage, offering a superior flavor that store-bought can’t match.
- The rich, homemade cheddar cheese sauce adds a creamy, indulgent touch to every bite.
- This sandwich is easily customizable, allowing you to add your favorite toppings and make it your own.
- It’s incredibly easy to make, perfect for using up leftover roast beef from Sunday dinner.
- The recipe brings back nostalgic memories of beloved fast-food chain sandwiches, but with a homemade twist.
The tender meat and velvety cheese sauce make a satisfying meal. It’s perfect for a quick lunch or a comforting dinner. This sandwich is simple yet delicious, great for busy weeknights or lazy weekends.
This sandwich is like a warm hug for your taste buds!
This recipe turns simple ingredients into something amazing. The homemade touch makes it a crave-worthy meal. Your family will ask for it again and again.
Exact Ingredients List (+ Possible Substitutes)
I love making this roast beef sandwich with a delicious cheddar cheese sauce. Here’s what you’ll need:
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons all-purpose flour
- 1 1/4 cups milk
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 6 ounces shredded sharp cheddar cheese
To assemble your sandwich, you’ll need:
- Homemade roast beef
- Sesame buns
Can’t find sesame buns? No worries! Try brioche or potato burger buns instead. They’re great alternatives that complement the roast beef and cheddar cheese perfectly.
Remember, the key to a mouthwatering sandwich lies in the quality of your ingredients. I always opt for freshly sliced roast beef from my local deli. As for the cheddar cheese, choose a sharp variety for that extra flavor kick in your sauce.
Instructions
I start by making the cheese sauce. In a pot, I melt butter and mix in flour for a roux. Then, I slowly add milk, mustard, and a bit of salt. I keep whisking until it gets thick.
After that, I take the pot off the heat. I add grated cheese and stir until it’s all melted and smooth.
For the sandwich, I put tender roast beef on a fresh bun. Then, I pour warm cheese sauce all over the meat. This makes every bite full of flavor.
These steps are easy but important for a great roast beef sandwich. If you want more, add crisp lettuce, juicy tomatoes, and tangy onions. This makes the sandwich even tastier.
- Stack roast beef on bottom bun
- Pour cheese sauce over meat
- Add top bun
- Serve immediately
The secret to a memorable roast beef sandwich is the cheese sauce and how you put it together. Follow these steps for a meal that will wow everyone.
Tips, Tricks & Storing
I love trying new things with sandwiches. Swap the usual bread for brioche or potato burger buns. Brioche’s sweet taste goes well with savory roast beef. Add crisp lettuce, juicy tomatoes, and tangy onions for a loaded sandwich. You can use your favorite toppings too!
This sandwich tastes best when it’s fresh. The crispy bread and melted cheese are perfect right after making. If you have leftovers, keep the beef in the fridge. Reheat the cheese sauce on the stovetop or in the microwave before serving again.
To reheat, warm the beef in a skillet over medium heat. This keeps its texture better than microwaving. If you’re in a hurry, a 30-second microwave can work too. Just toast the bread before putting your sandwich together for crunch.