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Roasted garlic mashed potatoes are a delicious twist on a classic side dish. They’re creamy, flavorful, and perfect for holidays or everyday meals. You can make these tasty potatoes with just a few simple ingredients like Yukon gold potatoes, roasted garlic, butter, and milk or cream.
Making roasted garlic mashed potatoes is easy. You’ll roast whole garlic cloves until they’re soft and sweet, then mash them into boiled potatoes with butter and milk. The result is a rich, creamy side dish that goes well with almost any main course.
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need to make tasty roasted garlic mashed potatoes:
- 3 pounds potatoes (Yukon Gold or Russet)
- 1 head of garlic
- 1/4 cup butter
- 1/2 cup half-and-half or milk
- Salt and pepper to taste
- 2 tablespoons olive oil
Can’t find some ingredients? Try these swaps:
- Use sweet potatoes instead of regular potatoes for a twist
- Replace butter with olive oil for a dairy-free option
- Swap half-and-half with coconut milk for a vegan version
For extra flavor, add:
- 1/4 cup cream cheese
- 2 tablespoons chopped fresh herbs (chives, parsley, or rosemary)
Want to save time? Use pre-peeled garlic cloves or garlic powder (1 teaspoon) as a quick substitute for roasted garlic.
Remember, you can adjust amounts to suit your taste. Start with less liquid and add more if needed for your perfect potato texture.
Instructions
Ready to make some tasty roasted garlic mashed potatoes? Let’s get started!
First, preheat your oven to 400°F (200°C). Grab a head of garlic and cut off the top quarter to expose the cloves. Drizzle it with olive oil and wrap in foil.
Pop that garlic in the oven for about 45 minutes until it’s soft and golden. While it’s roasting, peel and chop your potatoes.
Place the potatoes in a large pot and cover with cold water. Bring to a boil, add some salt, and cook until fork-tender (about 15-20 minutes).
When the garlic is done, let it cool a bit. Then squeeze out those soft, roasted cloves.
Drain your potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash everything together, including the roasted garlic.
Mix until smooth and creamy. Taste and adjust seasoning if needed.
And there you have it! Your roasted garlic mashed potatoes are ready to serve. Enjoy the rich, savory flavor in every bite!
Tips, Tricks & Storing
Want to make the best roasted garlic mashed potatoes? Here are some helpful tips:
Use starchy potatoes like Russet or Yukon Gold for the fluffiest texture. Cut them into even-sized pieces so they cook uniformly.
Don’t overwork your potatoes when mashing. Too much mashing can make them gluey. A potato masher or ricer works great for smooth results.
Warm your milk and butter before adding them to the potatoes. This helps everything blend together better.
For extra flavor, try mixing in some fresh herbs like chives or rosemary. A sprinkle of parmesan cheese on top is yummy too!
To store leftovers, put them in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk and stir well to bring back that creamy texture.
You can also freeze mashed potatoes for up to 2 months. Just thaw overnight in the fridge before reheating.