20 Rotisserie Chicken Recipes That Will Make Your Taste Buds Dance

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I’ve attached a video for every recipe below from my favorite home cooks.

Rotisserie Chicken Recipes

Rotisserie chicken is a lifesaver for busy cooks. It’s tasty, affordable, and ready to eat. You can use rotisserie chicken to make quick and easy meals in 30 minutes or less. From salads and sandwiches to casseroles and soups, the options are endless.

Buying a rotisserie chicken is a smart way to save time in the kitchen. You can shred it for tacos, slice it for sandwiches, or chop it for salads. It’s perfect for those nights when you’re too tired to cook from scratch but still want a home-cooked meal. With a little creativity, you can turn that store-bought bird into a delicious dinner your family will love.

Chicken Noodle Soup

You’ll need:

  • 1 rotisserie chicken, shredded
  • 8 cups chicken broth
  • 2 cups egg noodles
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Directions:

  1. Heat oil in a large pot over medium heat. Add carrots, celery, and onion. Cook for 5-6 minutes until veggies soften.

  2. Stir in garlic and oregano. Cook for another minute until fragrant.

  3. Pour in chicken broth and bring to a boil. Add shredded chicken and reduce heat to simmer for 5 minutes.

  4. Add egg noodles and cook for about 6 minutes until tender.

  5. Season with salt and pepper to taste. Serve hot and enjoy your comforting chicken noodle soup!

This easy recipe turns your rotisserie chicken into a delicious homemade soup. It’s perfect for chilly days or when you need a quick, warming meal.

Chicken Salad Sandwiches

Want to make tasty chicken salad sandwiches? Here’s what you’ll need:

  • 2 cups cooked rotisserie chicken, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup plain yogurt
  • 2 tablespoons diced celery
  • 1 green onion, thinly sliced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon dried dill
  • Black pepper to taste
  • 8 slices bread or 4 croissants

Now, let’s make your sandwiches:

  1. Mix the mayo, yogurt, mustard, salt, and dill in a bowl.

  2. Add the chicken, celery, and green onion. Stir gently.

  3. Season with black pepper to your liking.

  4. Chill the mixture for about 30 minutes.

  5. Spoon the chicken salad onto 4 bread slices or croissant halves.

  6. Top with the remaining bread or croissant halves.

Your chicken salad sandwiches are ready to enjoy! They’re perfect for a quick lunch or picnic. You can store any leftover salad in the fridge for up to 2 days.

Chicken Pot Pie

You’ll need:

  • 1 rotisserie chicken, shredded
  • 1 pie crust
  • 2 cups mixed vegetables (carrots, peas, onions)
  • 1/3 cup butter
  • 1/3 cup flour
  • 1 1/2 cups chicken broth
  • 1 cup milk
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 425°F.

  2. Melt the butter in a large pan. Add the vegetables and cook until soft.

  3. Stir in the flour to make a paste. Slowly add the broth and milk, stirring constantly.

  4. Let the mixture simmer until it thickens. Add the shredded chicken and season with salt and pepper.

  5. Pour the filling into a pie dish. Cover with the pie crust and cut a few slits on top.

  6. Bake for about 30 minutes or until the crust is golden brown.

  7. Let it cool for 10-15 minutes before serving.

Enjoy your homemade chicken pot pie! It’s a comforting meal that’s perfect for using up leftover rotisserie chicken.

Buffalo Chicken Dip

Ready to make a crowd-pleasing dip? Here’s what you’ll need:

  • 2 cups shredded rotisserie chicken
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • Green onions for garnish (optional)

Now, let’s get cooking!

  1. Preheat your oven to 350°F (175°C).

  2. Mix the shredded chicken, cream cheese, buffalo sauce, and ranch dressing in a bowl.

  3. Stir in 3/4 cup of the mozzarella and all the cheddar cheese.

  4. Spread the mixture in a 9×9 inch baking dish.

  5. Sprinkle the remaining mozzarella on top.

  6. Bake for 20-25 minutes until the cheese is bubbly and golden.

  7. Let it cool for a few minutes before serving.

  8. Garnish with green onions if you like.

Serve your dip warm with chips, celery sticks, or carrot sticks. Enjoy your tasty creation!

Chicken Enchiladas

Here’s what you’ll need:

  • 2 cups shredded rotisserie chicken
  • 8 tortillas (corn or flour)
  • 2 cups enchilada sauce
  • 2 cups shredded cheese
  • 1 cup sour cream
  • 1/2 cup chopped cilantro
  • 1 diced onion
  • Salt and pepper to taste

To make these yummy enchiladas:

  1. Preheat your oven to 375°F (190°C).

  2. Mix the chicken, half the cheese, onion, and cilantro in a bowl. Add salt and pepper.

  3. Warm the tortillas in the microwave for 30 seconds.

  4. Spread some sauce on the bottom of a baking dish.

  5. Fill each tortilla with the chicken mix. Roll them up and place in the dish.

  6. Pour the rest of the sauce over the enchiladas. Top with remaining cheese.

  7. Bake for 20-25 minutes until the cheese is bubbly.

  8. Let cool for 5 minutes before serving.

  9. Top with sour cream and extra cilantro if you like.

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Enjoy your homemade chicken enchiladas! They’re perfect for using up leftover rotisserie chicken.

Chicken Quesadillas

You’ll need these ingredients:

  • 2 cups shredded rotisserie chicken
  • 4 large flour tortillas
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1/2 cup diced bell peppers
  • 1/4 cup diced onion
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt to taste

Here’s how to make them:

  1. Heat olive oil in a skillet over medium heat. Add onions and peppers, cooking until soft.

  2. Stir in chicken, chili powder, cumin, and salt. Cook for 2-3 minutes to blend flavors.

  3. Warm another skillet over medium heat. Place a tortilla in the pan.

  4. Sprinkle cheese over half the tortilla. Add a portion of the chicken mixture on top.

  5. Fold the empty half of the tortilla over the filled side. Cook for 2-3 minutes until golden.

  6. Flip carefully and cook the other side for 1-2 minutes.

  7. Remove from pan, let cool slightly, then cut into wedges.

  8. Repeat with remaining ingredients to make more quesadillas.

Serve your quesadillas hot. They’re great with salsa, guacamole, or sour cream on the side!

Chicken Fried Rice

Here’s what you’ll need:

  • 2 cups cooked rice
  • 1 cup shredded rotisserie chicken
  • 1/2 cup mixed vegetables (peas, carrots, corn)
  • 2 eggs, beaten
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil

Now, let’s get cooking!

Heat oil in a large skillet over medium-high heat. Add garlic and stir for 30 seconds.

Toss in the mixed vegetables and cook for 2-3 minutes until they start to soften.

Push everything to one side of the pan. Pour the beaten eggs into the empty space and scramble them.

Add the rice and chicken to the pan. Stir everything together.

Pour in the soy sauce and sesame oil. Mix well to combine all ingredients.

Cook for another 3-5 minutes, stirring occasionally, until the rice is heated through and slightly crispy.

Your chicken fried rice is ready! Serve it hot and enjoy your quick and tasty meal.

BBQ Chicken Pizza

Ready to make a tasty BBQ chicken pizza? Here’s what you’ll need:

  • 1 pizza dough
  • 1/2 cup BBQ sauce
  • 2 cups shredded rotisserie chicken
  • 1 cup shredded mozzarella cheese
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped cilantro

Now, let’s get cooking!

  1. Preheat your oven to 425°F (220°C).

  2. Roll out the pizza dough on a baking sheet.

  3. Spread BBQ sauce evenly over the dough, leaving a small border around the edges.

  4. Sprinkle the shredded chicken over the sauce.

  5. Add the mozzarella cheese and red onion slices.

  6. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.

  7. Remove from the oven and let it cool for a few minutes.

  8. Sprinkle chopped cilantro over the top.

  9. Slice and enjoy your yummy BBQ chicken pizza!

This pizza is perfect for using up leftover rotisserie chicken. You can also add extra toppings like bell peppers or pineapple if you like. Get creative and make it your own!

Chicken Caesar Salad

Ready to make a tasty chicken Caesar salad? Here’s what you’ll need:

Ingredients:

  • 2 cups rotisserie chicken, shredded
  • 4 cups romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup Parmesan cheese, grated
  • 1 cup croutons
  • 1/2 cup cherry tomatoes, halved (optional)
  • Lemon wedges for serving

Directions:

  1. Start by shredding your rotisserie chicken into bite-sized pieces.

  2. Wash and chop the romaine lettuce, then place it in a large bowl.

  3. Add the shredded chicken to the lettuce.

  4. Pour the Caesar dressing over the chicken and lettuce. Toss well to coat everything.

  5. Sprinkle the grated Parmesan cheese on top.

  6. Add the croutons and cherry tomatoes if you’re using them.

  7. Give the salad a final gentle toss to mix everything together.

  8. Serve your salad right away with lemon wedges on the side.

Your chicken Caesar salad is now ready to enjoy! It’s a quick and easy meal that’s perfect for busy weeknights or lazy weekends.

Chicken Alfredo Pasta

Here’s what you’ll need:

  • 1 rotisserie chicken, shredded
  • 1 pound fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Now, let’s make this yummy dish!

  1. Cook the pasta in a large pot of salted water until al dente. Drain and set aside.

  2. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute.

  3. Pour in the cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted.

  4. Add the shredded rotisserie chicken to the sauce and stir to coat.

  5. Toss the cooked pasta with the chicken Alfredo sauce. Season with salt and pepper to taste.

  6. Serve hot, garnished with fresh parsley and extra Parmesan if you like.

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You can have this delicious meal ready in about 20 minutes! It’s perfect for busy weeknights when you want something comforting and tasty.

Chicken Tacos

Ingredients:

  • 1 rotisserie chicken, shredded
  • 12 taco shells
  • 1 cup salsa
  • 1/2 cup water
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • 1 lime, juiced
  • Salt and pepper to taste

Optional toppings:

  • Shredded lettuce
  • Diced tomatoes
  • Sliced avocado
  • Sour cream
  • Shredded cheese

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. In a large skillet, mix salsa, water, and tomato paste over medium heat.

  3. Add cumin, chili powder, and coriander to the skillet. Stir well.

  4. Toss in the shredded chicken and lime juice. Mix to coat the chicken evenly.

  5. Let the mixture simmer for 5 minutes, stirring occasionally.

  6. While the chicken warms, place taco shells on a baking sheet and heat in the oven for 3-5 minutes.

  7. Remove the shells from the oven and fill with the chicken mixture.

  8. Add your favorite toppings and enjoy your tasty tacos!

These tacos are quick and easy to make. They’re perfect for busy weeknights when you want a delicious meal without much fuss.

Chicken And Dumplings

You’ll love this comforting chicken and dumplings recipe using rotisserie chicken! Here’s what you need:

Ingredients:

  • 1 rotisserie chicken, meat removed and shredded
  • 4 cups chicken broth
  • 1 cup milk
  • 2 carrots, diced
  • 1 onion, chopped
  • 2 celery stalks, sliced
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup butter, melted
  • 3/4 cup milk

Directions:

  1. In a large pot, combine broth, 1 cup milk, carrots, onion, and celery. Bring to a simmer.

  2. Add shredded chicken and cook for 10 minutes.

  3. Mix flour, baking powder, and salt in a bowl. Stir in melted butter and 3/4 cup milk to form dumpling dough.

  4. Drop spoonfuls of dough into the simmering pot. Cover and cook for 15 minutes.

  5. Gently stir and serve your delicious chicken and dumplings hot!

This easy recipe transforms your rotisserie chicken into a cozy meal. The tender dumplings soak up the flavorful broth, making every bite satisfying.

Chicken Nachos

Here’s what you’ll need:

  • 1 bag tortilla chips
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1/2 cup salsa
  • 1 sliced jalapeño
  • 1/4 cup chopped cilantro
  • Sour cream (optional)

Now, let’s make some tasty nachos!

  1. Preheat your oven to 425°F.

  2. Spread tortilla chips on a large baking sheet.

  3. Mix the shredded chicken with salsa in a bowl.

  4. Sprinkle half the cheese over the chips.

  5. Add the chicken mixture on top.

  6. Finish with the rest of the cheese and jalapeño slices.

  7. Bake for 5-8 minutes until the cheese melts.

  8. Take out and sprinkle cilantro on top.

  9. Add a dollop of sour cream if you like.

Your chicken nachos are ready! Dig in and enjoy this easy, yummy snack. It’s perfect for movie nights or when friends come over.

Chicken Tetrazzini

You’ll love this cozy, comforting dish made with rotisserie chicken! Here’s what you need:

Ingredients:

  • 1 rotisserie chicken, shredded
  • 12 oz spaghetti
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1/2 cup butter, melted
  • 1 cup grated Parmesan cheese
  • 1 cup frozen peas
  • 8 oz sliced mushrooms
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

  2. Cook the spaghetti according to package directions. Drain and set aside.

  3. In a large bowl, mix soups, sour cream, broth, and melted butter.

  4. Add shredded chicken, cooked spaghetti, peas, mushrooms, garlic, and half the Parmesan cheese to the bowl. Mix well.

  5. Pour the mixture into your prepared baking dish. Sprinkle the remaining cheese on top.

  6. Bake for 30-35 minutes until hot and bubbly. Let it cool for a few minutes before serving.

Enjoy your homemade Chicken Tetrazzini! It’s perfect for using up leftover rotisserie chicken.

Chicken Shepherd’s Pie

You’ll need these ingredients:

  • 2 cups cooked, shredded chicken
  • 2 cups mashed potatoes
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1/2 cup chicken broth
  • 1/4 cup milk
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
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Here’s how to make it:

  1. Preheat your oven to 375°F (190°C).

  2. Melt butter in a pan over medium heat. Add flour and stir for 2 minutes.

  3. Slowly whisk in chicken broth and milk. Cook until thickened.

  4. Add shredded chicken, mixed vegetables, garlic powder, salt, and pepper. Stir well.

  5. Pour the mixture into a baking dish.

  6. Spread mashed potatoes evenly on top.

  7. Bake for 25-30 minutes until golden brown.

Let it cool for a few minutes before serving. Enjoy your comforting Chicken Shepherd’s Pie!

Chicken Chili

Ready to turn that rotisserie chicken into a comforting bowl of chili? Here’s what you’ll need:

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 2 cans white beans, drained and rinsed
  • 1 can diced green chiles
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, cilantro

Directions:

  1. In a large pot, sauté the onion and garlic until soft.

  2. Add the chicken, beans, chiles, broth, cumin, and oregano. Stir well.

  3. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.

  4. Season with salt and pepper to taste.

  5. Serve hot with your favorite toppings.

This chili is perfect for chilly nights or game day gatherings. You can adjust the spices to make it as mild or spicy as you like. Enjoy your homemade chicken chili!

Chicken Fajitas

You’ll need:

  • Shredded rotisserie chicken
  • Bell peppers (red, green, yellow)
  • Onion
  • Olive oil
  • Lime juice
  • Chili powder
  • Cumin
  • Salt and pepper
  • Tortillas

Directions:

  1. Slice the peppers and onion into thin strips.

  2. Heat olive oil in a large skillet over medium-high heat.

  3. Add the peppers and onion. Cook for 5-7 minutes until tender.

  4. Push the veggies to one side of the skillet.

  5. Add the shredded chicken to the empty side.

  6. Sprinkle chili powder, cumin, salt, and pepper over everything.

  7. Cook for 2-3 minutes, stirring the chicken often.

  8. Squeeze lime juice over the mixture and stir to combine.

  9. Warm your tortillas according to the package instructions.

  10. Serve the chicken and veggie mixture in warm tortillas.

You can add toppings like sour cream, cheese, or guacamole if you like. Enjoy your easy and tasty chicken fajitas!

Chicken Lettuce Wraps

Here’s what you’ll need:

  • 2 cups shredded rotisserie chicken
  • 1/4 cup diced onion
  • 2 cloves minced garlic
  • 1 tbsp grated ginger
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 8-10 lettuce leaves
  • Optional toppings: chopped peanuts, sliced green onions

Let’s make these tasty wraps!

  1. Heat sesame oil in a pan over medium heat. Add onions and cook until soft, about 3-5 minutes.

  2. Toss in garlic and ginger. Cook for another minute until fragrant.

  3. Add the shredded chicken, soy sauce, and hoisin sauce. Stir to combine and heat through.

  4. Spoon the chicken mixture into lettuce leaves.

  5. Top with peanuts and green onions if you like.

That’s it! You’ve got a quick and yummy meal. Enjoy your chicken lettuce wraps!

Chicken Tortilla Soup

Here’s what you’ll need:

  • 1 rotisserie chicken, shredded
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can black beans, drained
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Tortilla strips
  • Optional toppings: avocado, cheese, cilantro

Now, let’s make your soup:

  1. Heat oil in a large pot over medium heat. Add onion and garlic, cooking until soft.

  2. Stir in the shredded chicken, beans, corn, tomatoes, and broth.

  3. Add chili powder and cumin. Bring to a boil, then reduce heat and simmer for 10 minutes.

  4. Taste and add salt and pepper as needed.

  5. While the soup simmers, bake tortilla strips in the oven at 400°F for about 5 minutes until crispy.

  6. Ladle your soup into bowls. Top with crispy tortilla strips and your favorite toppings.

Enjoy your warm, comforting chicken tortilla soup!

Chicken Stuffed Peppers

You’ll need:

  • 4 bell peppers
  • 2 cups shredded rotisserie chicken
  • 1 cup cooked rice
  • 1/2 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 tsp taco seasoning
  • 1/4 cup chopped scallions

Here’s how to make them:

  1. Cut the tops off the peppers and remove the seeds.

  2. Boil the peppers for 5 minutes until slightly tender.

  3. Mix the chicken, rice, salsa, 3/4 cup cheese, and taco seasoning in a bowl.

  4. Stuff the peppers with the chicken mixture.

  5. Top with remaining cheese and scallions.

  6. Bake at 375°F for 20-25 minutes until cheese is melted and bubbly.

Your stuffed peppers are ready! Enjoy this tasty and easy meal made with your leftover rotisserie chicken.