20 Rotisserie Chicken Recipes That Will Make Your Taste Buds Dance

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I’ve attached a video for every recipe below from my favorite home cooks.

Rotisserie chicken is a busy cook’s best friend. It’s tasty, affordable, and ready to eat. You can turn this pre-cooked bird into many quick and easy meals. From salads to soups to casseroles, the options are endless.

Want to save time in the kitchen? Grab a rotisserie chicken on your way home. You’ll have dinner on the table in no time. These recipes are perfect for weeknight meals or last-minute get-togethers. They’re sure to please even the pickiest eaters in your family.

Chicken Noodle Soup

You’ll love this easy chicken noodle soup using rotisserie chicken! Here’s what you need:

Ingredients:

  • 1 rotisserie chicken, shredded
  • 8 cups chicken broth
  • 2 cups egg noodles
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1 tsp thyme
  • Salt and pepper to taste

Directions:

  1. Melt butter in a large pot over medium heat. Add carrots, celery, and onion. Cook for 5 minutes.

  2. Stir in garlic and thyme. Cook for 30 seconds.

  3. Pour in chicken broth and bring to a boil. Add noodles and cook until tender, about 6-8 minutes.

  4. Stir in shredded chicken. Season with salt and pepper.

  5. Simmer for 5 more minutes until chicken is heated through.

Your comforting soup is ready! Serve it hot and enjoy the rich flavors. This recipe is perfect for chilly days or when you’re feeling under the weather.

Chicken Salad Sandwiches

You’ll love this easy and tasty chicken salad sandwich recipe! Here’s what you need:

Ingredients:

  • 2 cups cooked rotisserie chicken, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2 celery stalks, diced
  • 1/4 cup red grapes, halved
  • 2 green onions, thinly sliced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 slices bread or 4 croissants

Directions:

  1. Mix the chicken, mayo, yogurt, celery, grapes, and green onions in a bowl.

  2. Add mustard, salt, and pepper. Stir well to combine.

  3. Chill the mixture in the fridge for 30 minutes.

  4. Spread the chicken salad on bread or croissants.

  5. Enjoy your tasty sandwich!

You can store leftover chicken salad in the fridge for up to 2 days. This recipe makes enough for 4 sandwiches.

Buffalo Chicken Dip

You’ll love this easy Buffalo Chicken Dip recipe using rotisserie chicken! Here’s what you need:

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded mozzarella cheese
  • 1/4 cup blue cheese crumbles (optional)
  • 2 green onions, chopped

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. Mix the shredded chicken, cream cheese, buffalo sauce, and ranch dressing in a bowl.

  3. Stir in 3/4 cup of the mozzarella cheese and half the green onions.

  4. Spread the mixture in a 9×9 inch baking dish.

  5. Top with the remaining mozzarella and blue cheese crumbles if using.

  6. Bake for 20-25 minutes until hot and bubbly.

  7. Sprinkle the rest of the green onions on top.

Serve your dip warm with chips, celery sticks, or carrot sticks. It’s perfect for game day or any gathering!

Chicken Quesadillas

Here’s what you’ll need to make tasty rotisserie chicken quesadillas:

  • 2 cups shredded rotisserie chicken
  • 4 large flour tortillas
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Salt to taste

Now let’s make those quesadillas!

  1. Heat olive oil in a skillet over medium heat. Add onions and peppers, cooking until soft.

  2. Stir in the chicken, chili powder, cumin, and salt. Cook for 2-3 minutes to warm through.

  3. Lay out your tortillas on a clean surface. Sprinkle cheese over half of each tortilla.

  4. Add the chicken mixture on top of the cheese. Fold the empty half over to close.

  5. Heat a large skillet or griddle over medium heat. Cook quesadillas for 2-3 minutes per side until golden and crispy.

  6. Cut into wedges and serve hot. Enjoy your delicious chicken quesadillas!

Chicken Pot Pie

Here’s what you’ll need to make a tasty chicken pot pie:

  • 1 rotisserie chicken, meat shredded
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1/2 cup frozen peas
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 cup milk
  • Salt and pepper to taste
  • 2 pie crusts
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Now, let’s get cooking!

  1. Preheat your oven to 425°F.

  2. Melt the butter in a large pan. Add the onion, carrots, and celery. Cook until the veggies are soft, about 5-8 minutes.

  3. Sprinkle flour over the veggies and stir for 2-3 minutes.

  4. Slowly pour in the broth and milk, stirring constantly. Let it simmer until it thickens.

  5. Add the shredded chicken and peas. Season with salt and pepper.

  6. Place one pie crust in a deep dish pie plate. Pour in the filling.

  7. Top with the second crust, trim the edges, and cut a few slits for steam to escape.

  8. Bake for 30-35 minutes until the crust is golden brown.

Let it cool for a few minutes before serving. Enjoy your homemade chicken pot pie!

Chicken Fried Rice

Here’s a tasty way to use your rotisserie chicken! This fried rice is quick and easy to make.

Ingredients:

  • 2 cups cooked rice
  • 1 cup shredded rotisserie chicken
  • 1/2 cup mixed vegetables (peas, carrots, corn)
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 2 tablespoons oil
  • 1 small onion, diced
  • 2 cloves garlic, minced

Directions:

  1. Heat oil in a large skillet over medium-high heat. Add onion and cook until soft.

  2. Toss in garlic and mixed veggies. Stir-fry for 2-3 minutes.

  3. Push everything to one side of the pan. Pour beaten eggs into the empty space and scramble.

  4. Add rice and chicken to the pan. Mix everything together.

  5. Pour soy sauce over the rice. Stir-fry for another 3-4 minutes until heated through.

Your chicken fried rice is ready! Serve it hot and enjoy your homemade takeout-style meal.

BBQ Chicken Pizza

You’ll love this tasty BBQ chicken pizza! Here’s what you need:

Ingredients:

  • 1 pre-made pizza crust
  • 1/2 cup BBQ sauce
  • 1 1/2 cups shredded rotisserie chicken
  • 1 cup shredded mozzarella cheese
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped fresh cilantro

Directions:

  1. Preheat your oven to 425°F (220°C).

  2. Spread BBQ sauce evenly over the pizza crust, leaving a small border around the edges.

  3. Sprinkle shredded chicken over the sauce.

  4. Top with mozzarella cheese and red onion slices.

  5. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.

  6. Remove from the oven and sprinkle fresh cilantro on top.

  7. Let it cool for a few minutes, then slice and enjoy your homemade BBQ chicken pizza!

This pizza is perfect for using up leftover rotisserie chicken. You can customize it with your favorite toppings too!

Chicken Enchiladas

You’ll love these tasty rotisserie chicken enchiladas! They’re easy to make and packed with flavor. Here’s what you’ll need:

Ingredients:

  • 3 cups shredded rotisserie chicken
  • 2 cups enchilada sauce
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 8-10 flour tortillas
  • 1 can diced green chiles
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. Mix the chicken, 1/2 cup enchilada sauce, 1 cup cheese, green chiles, and sour cream in a bowl.

  3. Warm the tortillas in the microwave for 30 seconds to make them pliable.

  4. Fill each tortilla with the chicken mixture and roll it up.

  5. Place the rolled enchiladas seam-side down in a baking dish.

  6. Pour the remaining enchilada sauce over the top and sprinkle with the rest of the cheese.

  7. Bake for 20-25 minutes until the cheese is melted and bubbly.

  8. Sprinkle with cilantro before serving.

Enjoy your delicious homemade chicken enchiladas!

Chicken Caesar Salad

You’ll love this easy Chicken Caesar Salad using rotisserie chicken! Here’s what you need:

Ingredients:

  • 1 rotisserie chicken, shredded
  • 1 large head romaine lettuce, chopped
  • 1 cup croutons
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Caesar dressing
  • Lemon wedges (optional)

Directions:

  1. Chop the romaine lettuce and place it in a large bowl.

  2. Shred the rotisserie chicken and add it to the lettuce.

  3. Sprinkle croutons and Parmesan cheese over the salad.

  4. Drizzle Caesar dressing on top.

  5. Toss everything together until well combined.

  6. Serve immediately with lemon wedges on the side if you like.

This salad is perfect for a quick lunch or dinner. You can make it even faster by using pre-washed lettuce and store-bought dressing. Enjoy your delicious and easy Chicken Caesar Salad!

Chicken Tacos

Here’s what you’ll need:

  • 1 rotisserie chicken, shredded
  • 8-10 taco shells
  • 1 cup salsa
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning
  • Toppings: lettuce, cheese, sour cream
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Let’s make some tasty tacos!

  1. Heat olive oil in a skillet over medium heat. Add onion and garlic, cooking until soft.

  2. Toss in the shredded chicken and taco seasoning. Stir well to coat the meat.

  3. Pour in the salsa and let it simmer for 5 minutes.

  4. While the chicken heats up, warm your taco shells in the oven at 350°F for 2-3 minutes.

  5. Fill each shell with the chicken mixture.

  6. Top with your favorite taco fixings like lettuce, cheese, and sour cream.

Enjoy your quick and delicious rotisserie chicken tacos! They’re perfect for busy weeknights or casual get-togethers with friends.

Chicken Alfredo Pasta

You’ll need:

  • 1 rotisserie chicken, shredded
  • 1 pound fettuccine pasta
  • 2 cups heavy cream
  • 1/2 cup butter
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions:

  1. Cook the fettuccine according to package instructions. Drain and set aside.

  2. In a large pan, melt the butter over medium heat. Add the heavy cream and bring to a simmer.

  3. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.

  4. Add the shredded rotisserie chicken to the sauce and stir to coat.

  5. Toss the cooked pasta with the chicken Alfredo sauce until well combined.

  6. Serve hot, garnished with fresh parsley.

This easy recipe lets you enjoy a creamy, comforting meal without spending hours in the kitchen. The rotisserie chicken adds a delicious flavor and saves you time. You can have this tasty dish on the table in about 20 minutes!

Chicken And Dumplings

Ready to make some tasty chicken and dumplings using rotisserie chicken? Here’s what you’ll need:

Ingredients:

  • 1 rotisserie chicken, shredded
  • 2 cans cream of chicken soup
  • 4 cups chicken broth
  • 1 cup milk
  • 1 cup frozen mixed vegetables
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup shortening
  • 2/3 cup milk

Now let’s get cooking!

  1. Mix the shredded chicken, soup, broth, milk, and veggies in a large pot. Heat it up over medium heat.

  2. While that’s warming, make your dumplings. Mix the flour, baking powder, and salt in a bowl.

  3. Cut in the shortening until it looks like coarse crumbs. Stir in the milk to make a soft dough.

  4. Once your chicken mixture is simmering, drop spoonfuls of the dumpling dough on top.

  5. Cover the pot and let it cook for about 15 minutes. Don’t peek! The dumplings need that steam to cook.

  6. Check that the dumplings are cooked through, then serve up your yummy chicken and dumplings!

This comfort food classic is so easy with rotisserie chicken. You’ll have a warm, filling meal on the table in no time!

Chicken Tortilla Soup

Here’s what you’ll need:

  • 1 rotisserie chicken, shredded
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can black beans, drained
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Tortilla strips
  • Optional toppings: avocado, cheese, cilantro

Now, let’s make your soup:

  1. Heat oil in a large pot. Add onion and garlic, cook until soft.

  2. Toss in the shredded chicken, beans, corn, and tomatoes.

  3. Pour in the broth and add your spices. Bring to a boil, then simmer for 10 minutes.

  4. Taste and adjust seasoning if needed.

  5. Serve hot with tortilla strips on top.

  6. Add your favorite toppings and enjoy!

This soup is perfect for using up leftover rotisserie chicken. It’s quick, easy, and oh-so-tasty. You can even make extra and freeze it for later!

Chicken Shepherd’s Pie

You’ll love this cozy twist on a classic dish using rotisserie chicken! Here’s what you’ll need:

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 3 cups prepared mashed potatoes
  • 1/2 cup shredded cheddar cheese

Directions:

  1. Preheat your oven to 375°F (190°C).

  2. Mix the chicken, veggies, soup, milk, and seasonings in a bowl.

  3. Pour the mixture into a baking dish.

  4. Spread the mashed potatoes on top.

  5. Sprinkle cheese over the potatoes.

  6. Bake for 25-30 minutes until bubbly and golden.

Let it cool for a few minutes before serving. Enjoy your tasty chicken shepherd’s pie!

Chicken Curry

Ready to turn your leftover rotisserie chicken into a tasty curry? Here’s what you’ll need:

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 1 can coconut milk
  • 1 tbsp curry powder
  • 1 diced onion
  • 2 minced garlic cloves
  • 1 tbsp oil
  • Salt and pepper to taste

Directions:

  1. Heat oil in a pan over medium heat. Add onions and garlic, cooking until soft.

  2. Sprinkle in curry powder and stir for 30 seconds to release the flavors.

  3. Pour in coconut milk and bring to a simmer. Let it cook for 5 minutes to thicken slightly.

  4. Add your shredded chicken and stir to coat. Cook for another 5 minutes until heated through.

  5. Season with salt and pepper to your liking.

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Your quick and easy chicken curry is ready! Serve it over rice for a comforting meal. You can add veggies like peas or bell peppers for extra nutrition if you’d like.

Chicken Nachos

You’ll need these ingredients:

  • 1 rotisserie chicken, shredded
  • 1 bag tortilla chips
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 can black beans, drained and rinsed
  • 1 cup salsa
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 jalapeño, sliced (optional)

Here’s how to make them:

  1. Preheat your oven to 375°F (190°C).

  2. Spread the tortilla chips on a large baking sheet.

  3. Mix the shredded chicken with 1/2 cup of salsa in a bowl.

  4. Sprinkle the chicken mixture over the chips.

  5. Add the black beans and cheese on top.

  6. Bake for 10-15 minutes until the cheese melts.

  7. Take the nachos out of the oven.

  8. Top with the remaining salsa, sour cream, cilantro, and jalapeños.

Your nachos are ready to eat! Enjoy them while they’re hot and crispy.

Chicken Stir-Fry

You’ll love this quick and tasty stir-fry using leftover rotisserie chicken! Here’s what you need:

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 2 cups mixed vegetables (bell peppers, carrots, broccoli)
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch

Directions:

  1. Heat oil in a large skillet over medium-high heat.

  2. Add vegetables and stir-fry for 4-5 minutes until crisp-tender.

  3. Toss in garlic and cook for 30 seconds.

  4. Add shredded chicken and stir to combine.

  5. Mix soy sauce, brown sugar, and cornstarch in a small bowl.

  6. Pour sauce over chicken and veggies. Stir to coat everything.

  7. Cook for 2-3 minutes until sauce thickens and everything is heated through.

Serve your stir-fry hot over rice or noodles. Enjoy your quick and yummy meal!

Chicken Fajitas

Here’s what you’ll need:

  • 1 rotisserie chicken, shredded
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 tbsp olive oil
  • 2 tsp fajita seasoning
  • 8 flour tortillas
  • Optional toppings: sour cream, salsa, guacamole, shredded cheese

Ready to cook? Let’s get started!

  1. Heat olive oil in a large skillet over medium-high heat.

  2. Add sliced peppers and onions. Cook for 5-7 minutes until they’re tender but still have a bit of crunch.

  3. Push the veggies to one side of the pan. Add the shredded rotisserie chicken to the other side.

  4. Sprinkle fajita seasoning over everything and stir to combine.

  5. Cook for 2-3 more minutes until the chicken is heated through.

  6. Warm your tortillas according to package directions.

  7. Serve the chicken and veggie mixture in warm tortillas with your favorite toppings.

Enjoy your quick and tasty chicken fajitas! They’re perfect for a weeknight dinner when you’re short on time but still want something delicious.

Chicken Tetrazzini

You’ll need these ingredients:

  • 1 rotisserie chicken, shredded
  • 1 pound linguine or spaghetti
  • 2 cups sliced mushrooms
  • 1 cup frozen peas
  • 1/4 cup butter
  • 1/4 cup flour
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Here’s how to make it:

  1. Cook the pasta according to package directions. Drain and set aside.

  2. Melt butter in a large pan. Add mushrooms and cook until soft.

  3. Stir in flour and cook for 1 minute. Slowly whisk in broth and cream.

  4. Simmer until sauce thickens. Add Parmesan, salt, and pepper.

  5. Mix in the shredded chicken, pasta, and peas.

  6. Pour into a baking dish and sprinkle with extra cheese if you like.

  7. Bake at 350°F for 25-30 minutes until bubbly and golden.

Your Chicken Tetrazzini is ready! Serve it hot and enjoy this creamy, comforting dish.

Chicken Noodle Casserole

You’ll need:

  • 12 oz egg noodles
  • 2 cups shredded rotisserie chicken
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1 cup crushed Ritz crackers
  • 1/4 cup melted butter
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 375°F. Cook the egg noodles in boiling water until al dente, about 7 minutes. Drain and set aside.

  2. Mix the chicken soup, milk, and cheese in a big bowl. Add salt and pepper to your liking.

  3. Stir in the cooked noodles, chicken, and peas.

  4. Pour this mixture into a greased 9×13 inch baking dish.

  5. In a small bowl, combine the crushed crackers with melted butter.

  6. Sprinkle this cracker mix over your casserole.

  7. Bake for 20 minutes until it’s bubbly and the top is golden brown.

  8. Let it cool for a few minutes before serving.

This easy recipe turns your leftover rotisserie chicken into a cozy meal. It’s perfect for busy weeknights when you want something tasty and filling.