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I’m excited to share my easy salmon dinner recipe with you! It’s a one-pot wonder perfect for busy nights. You’ll have a tasty, healthy seafood meal ready in just 40 minutes.
This recipe mixes tender fish fillets with flavorful rice and veggies. Everything cooks together for great taste and less cleanup. The Asian flavors, like soy sauce and sriracha, make it a balanced and tasty meal.
This dish is great for meal prep and can be made your way. So, let’s get started and see why this salmon dinner is going to be your new favorite!
5 Reasons You’ll Love This Recipe
I’m excited to share why this salmon and rice recipe will be your new favorite! It’s a tasty salmon dish that makes a perfect meal.
This recipe is a complete meal in one pot. You get protein, carbs, and veggies all in one dish. It’s super convenient!
The flavors are amazing. The seasoned salmon, aromatic rice, and fresh veggies make your mouth water.
This meal is also healthy. It has omega-3 fatty acids from the salmon and fiber from the rice and veggies. Your body will be happy!
You can change it up to fit your taste. Try different seasonings or veggies to make it your own.
This recipe is quick and easy to make. It’s perfect for busy weeknights or meal prep!
This salmon and rice recipe is my go-to for a tasty, healthy meal without spending hours cooking.
Try it out, and I’m sure you’ll love this easy and delicious dish!
Exact Ingredients List (+ Possible Substitutes)
I’ve made a list of ingredients for a tasty salmon and rice dish. The main thing is a juicy salmon fillet. It’s with fluffy sushi rice and fresh veggies. Let’s look at what you need:
For the salmon marinade:
– 1.2-1.5 lbs salmon fillet
– 3 tbsp light soy sauce
– 1 tbsp honey
– 2 crushed garlic cloves
– 1 tbsp rice vinegar
– 1 tsp sriracha
Sushi rice ingredients:
– 1 cup sushi rice
– 1 1/2 cups water
– 1 1/2 tbsp rice vinegar
– 1 tbsp sugar
– 1 tsp salt
Asian cucumber salad:
– 4 Persian cucumbers
– 1 tbsp rice vinegar
– 1 tbsp chili crunch
– 1 tbsp soy sauce
– 2 tsp sesame oil
– 1 tsp grated ginger
– Drizzle of honey
Spicy mayo:
– 1/2 cup mayo
– 1/3 cup sriracha
– 1 tsp sesame oil
Can’t find some ingredients? Try these substitutes:
– Basmati or jasmine rice for sushi rice
– Lemon juice for rice vinegar
– Brown sugar for white sugar
These Asian-inspired seasonings make the salmon and veggies taste great. You can change how much you use to taste!
Instructions
I start by preheating my oven to 400°F. While it heats up, I prepare the cucumber salad. I slice cucumbers thinly and mix them with a tangy dressing. This cool, crisp salad balances the rich salmon perfectly.
Next, I focus on cooking sushi rice. It takes about 15-20 minutes to get that perfect sticky texture. Once done, I season it with a mix of rice vinegar, salt, and sugar for that authentic flavor.
For the star of the dish, I cut salmon into 1-inch cubes. I marinate these in a blend of soy sauce, honey, garlic, rice vinegar, and sriracha. The flavors meld beautifully as I prep other components.
Roasting salmon is key to this recipe. I pop it in the oven for 8 minutes, then broil for 2-3 minutes to get that irresistible caramelized top. While it cooks, I whip up some spicy mayo by mixing mayo, sriracha, and a touch of sesame oil.
Finally, it’s time for assembling the salmon rice bowl. I layer the sushi rice, top it with roasted salmon cubes, and add a generous scoop of cucumber salad. A drizzle of spicy mayo, a sprinkle of sesame seeds, and some chopped scallions complete this mouthwatering dish.
“The secret to a great salmon rice bowl is in the layering. Each component should shine on its own, yet come together harmoniously in every bite.”
Tips, Tricks & Storing
I have some easy meal prep tips for you. Use a non-stick skillet to prevent salmon from sticking. Rinse your rice until the water is clear for fluffier rice.
Don’t stir the rice when you add broth. This keeps it from getting mushy.
Let your salmon cool down before storing it. Then, put it in airtight containers in the fridge for up to three days. If you want to keep it longer, freeze it for a month.
My best tip is to let the dish rest before serving. This lets all the flavors mix well.
For reheating, use gentle heat. Add a bit of water or broth to the rice to keep it moist. Storing the salmon and rice separately helps keep them fresh. These tips will make your meal prep easy and delicious!