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I’m excited to share my favorite easy salmon recipe with you! This Salmon Rice Bowl is the perfect quick dinner for busy nights. It’s a healthy meal that’s bursting with Asian-inspired flavors.
In just minutes, you’ll have a colorful bowl packed with tender salmon, fluffy rice, and crisp veggies. It’s a dish that’s sure to please your taste buds and keep you feeling satisfied. Let’s dive in and learn how to make this delicious and nutritious meal!
5 Reasons You’ll Love This Recipe
This salmon rice bowl is my favorite meal. It’s great for busy nights or planning meals on Sundays. Here are the main reasons you’ll love it:
- Customizable: Mix and match ingredients to suit your taste buds.
- Healthy ingredients: Packed with lean protein and fiber-rich veggies.
- Meal prep friendly: Make components ahead for quick assembly.
- Flavor explosion: Each bite offers a delightful mix of textures and tastes.
- Budget-friendly: Use affordable ingredients without sacrificing quality.
This salmon rice bowl is a flavor explosion. Chili crunch cucumber salad, sesame cabbage, and spicy mayo make it unforgettable.
It’s easy to prepare for meal prep. Cook the salmon, rice, and veggies ahead. Then, put them together when you’re hungry. It saves time and doesn’t lose flavor or nutrition.
This salmon rice bowl is the ultimate crowd-pleaser. It’s healthy, delicious, and adaptable to any dietary needs.
This recipe is full of healthy ingredients and can be customized. It’s sure to become a favorite in your kitchen. Enjoy a meal that’s both nutritious and fun to make!
Exact Ingredients List (+ Possible Substitutes)
I love this salmon rice bowl recipe because it’s so versatile. Here’s what you’ll need:
- 4 oz salmon fillet (skinless)
- 1/2 cup jasmine rice
- 1 cup coleslaw mix
- 2 tbsp sriracha mayo
- 1/4 avocado, sliced
Don’t have these exact items? No worries! You can swap the jasmine rice for brown rice or quinoa. The coleslaw mix can be replaced with any fresh veggies you have on hand. If you’re not a fan of salmon, try using chicken or tofu instead.
For the sriracha mayo, mix 1 tbsp mayo with 1 tsp sriracha sauce. If you prefer less heat, use regular mayo or a creamy dressing. Can’t find ripe avocados? Cucumber slices make a great substitute.
I always say, cooking is about making it your own. Feel free to adjust the amounts to suit your taste!
Remember, the key to a delicious salmon rice bowl is fresh ingredients and a balance of flavors. With these simple components, you’re all set to create a mouthwatering meal.
Instructions
Making this salmon rice bowl is super easy. First, cook the rice. Rinse it well, then follow the package instructions. While the rice cooks, prepare the salmon.
Season the salmon with salt, pepper, and lemon juice. Cook it in a hot skillet for 4 minutes on each side. It should be browned and flaky.
Then, make the slaw. Mix shredded cabbage, carrots, and green onions in a bowl. Create a dressing with rice vinegar, sesame oil, and honey. Pour it over the veggies and mix well.
Now, let’s assemble the bowls! Start with rice, add salmon, slaw, and sauce. Here’s how to do it:
- Scoop cooked rice into each bowl
- Place a piece of salmon on top of the rice
- Add a heap of the fresh slaw
- Drizzle with your favorite sauce
- Garnish with sesame seeds or sliced avocado
That’s it! You have a tasty, healthy meal ready in about 30 minutes. The mix of flavors and textures is amazing.
Tips, Tricks & Storing
I love making this salmon rice bowl for meal prep. It’s easy to prepare parts ahead. Keep salmon, rice, and veggies in separate containers. They stay fresh in the fridge for 3-4 days.
Freezing is also a good choice. I freeze salmon and rice for up to 3 months. Just grab what you need from the freezer when you’re hungry.
Reheating is easy. You can microwave it or eat it cold. Both ways are yummy! Here are some tips to keep ingredients fresh:
- Pat salmon dry before storing
- Cool rice completely before refrigerating
- Store sauce separately
These tips keep your food tasty and safe. With these tips, you’ll always have a quick, healthy meal ready.
“Meal prepping this salmon rice bowl has been a game-changer for my busy weeks. It’s so convenient and delicious!”
Recipe Variations & Serving Suggestions
This salmon rice bowl is so versatile! Try making it with a teriyaki salmon by using a homemade teriyaki glaze instead of ginger sauce. It gives a sweet and savory taste that’s irresistible. For extra crunch, add seaweed sheets or crumble them on top.
Don’t just stick to rice. Try using quinoa, farro, or couscous instead. Each one adds a special texture and taste to your dish. These are great for changing things up or for different diets.
For a complete meal, add some tasty side dishes. I like to have miso soup or steamed edamame with my salmon bowl. A simple side salad is also a great choice. These extras make your meal complete and impressive.