Salsa Recipe with Fresh Tomatoes

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Hate reading? ME TOO! That’s why I’ve included some videos below.

I’ve got a zesty homemade salsa recipe that’ll knock your socks off! This fresh tomato salsa is a party appetizer dream. It’s so easy, you’ll wonder why you ever bought jarred salsa.

In just 20 minutes, you can make 5 cups of this Mexican dip. That’s enough for 40 servings! Perfect for game day or Taco Tuesday. The best part? Each serving is only 6 calories. Talk about guilt-free snacking!

Get ready to dive into a bowl of fresh, chunky goodness. Ripe tomatoes, crisp onions, and zesty peppers come together in a flavor fiesta. Trust me, your taste buds will thank you.

5 Reasons You’ll Love This Recipe

This easy salsa recipe is perfect for any event. Here’s why you’ll love it:

  1. Quick and simple: This recipe comes together in minutes, perfect for last-minute gatherings.
  2. Fresh ingredients: We use ripe tomatoes, crisp onions, and zesty lime for a burst of flavor.
  3. Versatile dip: It pairs beautifully with chips, tacos, burritos, or even as a topping for grilled meats.
  4. Healthy snack: Packed with vitamins and low in calories, it’s a guilt-free treat.
  5. Authentic Mexican flavor: The blend of cilantro, jalapeño, and lime captures the essence of traditional salsa.

This recipe is super easy to make. You can make it spicier by adding more jalapeño. Or, blend it longer for a smoother texture. The fresh ingredients make it way better than store-bought salsa.

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This salsa is not only delicious but also healthy. It’s full of vitamin C from the tomatoes and lime juice. And it’s low in calories, making it great for those watching their diet.

Once you try this homemade salsa, you’ll never go back to jarred salsa again. It has the perfect mix of tangy, spicy, and fresh flavors. It’s like a trip to Mexico with every bite.

Exact Ingredients List (+ Possible Substitutes)

I love using fresh tomatoes in my salsa recipe. They give a vibrant flavor that can’t be beat. For this recipe, I use 3 cups of chopped fresh tomatoes. If you’re in a pinch, canned tomatoes work too, but the taste won’t be quite the same.

The onion varieties I prefer are red or white. I dice 1 cup finely. Green onions make a great addition for extra zing. For the peppers, I use 1/2 cup chopped green bell pepper and 4 teaspoons of chopped jalapeño. If you like it milder, stick with just bell peppers.

Cilantro is a must in my book. I mince 1/4 cup fresh. The lime juice brings everything together – 2 tablespoons is perfect. For seasoning, I add:

  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Play around with these ingredients to find your perfect salsa balance. Some people like more cilantro, others prefer extra lime juice. That’s the beauty of making it yourself – you can adjust to your taste!

Instructions

Let’s make this tasty salsa! There are many ways to prepare it. You can use a food processor, blender, or chop by hand.

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For a quick way, I use my food processor. I chop the veggies a bit, add spices and lime juice, and pulse. It’s super fast!

If you don’t have a food processor, a blender works well. Just don’t blend too much. You want it chunky, not smooth.

For a traditional touch, try chopping by hand. It takes longer, but it’s rewarding. You can control how big each piece is.

  1. Chop all vegetables finely
  2. Mix in a large bowl
  3. Add spices and lime juice
  4. Stir until just combined

Choose your method, but remember to taste and adjust the seasoning. I let my salsa sit for an hour before serving. It makes the flavors even better!

“Fresh ingredients and the right technique make all the difference in homemade salsa.”

Tips, Tricks & Storing

Refrigeration makes this salsa taste better. Put it in the fridge for a few hours before you serve it. You’ll see how the flavors mix well together.

For keeping it fresh longer, try canning. It lets you enjoy your salsa for up to a year. Or, you can freeze it. Just make sure the container has room for it to expand.

Use the ripest tomatoes and crispest peppers you can find. This makes your salsa taste great. Don’t blend the ingredients too much. A little texture is good.

This recipe is easy to make more of. It’s great for big parties!