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Want to impress your friends with a fancy dessert? Try making a Salted Caramel Apple Galette! This rustic French pastry combines sweet apples, gooey caramel, and a flaky crust for a delicious treat that’s easier to make than pie.
You’ll love how the tangy apples balance the rich caramel, while a sprinkle of sea salt adds a flavor boost. Best of all, galettes are meant to look imperfect, so you don’t need to worry about creating a picture-perfect dessert. Just roll out the dough, pile on the filling, and bake!
Exact Ingredients (+ Possible Substitutes)
To make a delicious salted caramel apple galette, you’ll need a few key ingredients. Let’s look at what you’ll need and some possible substitutes if you’re missing anything.
Salted Caramel Apple Galette Ingredients
For the crust, you’ll need flour, butter, salt, and ice water. You can use all-purpose flour or try whole wheat for a nuttier flavor. Vegan butter works as a dairy-free option.
The filling calls for apples, sugar, cinnamon, and lemon juice. Granny Smith apples are great, but any firm baking apple will do. Brown sugar can replace white for a deeper flavor. Skip the lemon juice if you don’t have it.
For the caramel, you’ll need sugar, butter, cream, and salt. Coconut cream is a good substitute for dairy cream. Use sea salt or kosher salt for the best taste.
Don’t forget egg wash for a golden crust. A mix of milk and maple syrup works too.
Optional add-ins include vanilla extract, nutmeg, and chopped nuts. These boost flavor but aren’t essential.
Instructions
Get ready to make a tasty salted caramel apple galette! Here’s how:
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Preheat your oven to 375°F (190°C).
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Roll out the dough on a floured surface to about 1/4 inch thick.
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Place the dough on a baking sheet lined with parchment paper.
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Mix sliced apples with lemon juice and vanilla in a bowl.
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In another bowl, combine sugar, brown sugar, cinnamon, nutmeg, and a pinch of salt.
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Add the sugar mixture to the apples and toss well.
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Pile the apple filling in the center of the dough, leaving a 2-inch border.
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Fold the edges of the dough over the apples, pleating as you go.
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Brush the crust with egg wash (1 egg mixed with 1 tablespoon water).
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Bake for 30-40 minutes until the crust is golden and apples are soft.
While it’s baking, make the salted caramel sauce. Drizzle it over the warm galette before serving. Enjoy your homemade treat!
Tips, Tricks & Storing
Want to make the best salted caramel apple galette? Here are some handy tips:
Use firm, tart apples like Granny Smith or Honeycrisp. They hold their shape well when baked.
Chill your dough before rolling it out. This makes it easier to work with and results in a flakier crust.
Don’t overfill your galette. Too much filling can make the crust soggy.
Brush the crust with egg wash for a golden shine. Sprinkle with coarse sugar for extra crunch.
Let the galette cool for 10-15 minutes before slicing. This helps the filling set.
To store your galette, cover it loosely with foil and keep at room temperature for up to 2 days.
For longer storage, pop it in the fridge for up to 5 days. Reheat slices in a 300°F oven for 10 minutes to crisp up the crust.
You can even freeze your galette! Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.