20 Sandwich Recipes That Will Make Your Taste Buds Dance with Joy

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I’ve attached a video for every recipe below from my favorite home cooks.

Sandwiches are a quick and easy meal option that can be customized to suit any taste. From classic grilled cheese to gourmet creations, there’s a sandwich for everyone. You can make delicious sandwiches at home with just a few simple ingredients and some basic kitchen skills.

Whether you’re looking for a hearty lunch, a light dinner, or a tasty snack, sandwiches are versatile and satisfying. With so many bread choices, fillings, and condiments available, you can mix and match to create your perfect sandwich. Get ready to explore some mouthwatering sandwich recipes that will take your lunch game to the next level.

Classic BLT

You’ll love this simple yet delicious Classic BLT sandwich! Here’s what you need:

Ingredients:

  • 4 slices bacon
  • 2 slices white bread
  • 1 ripe tomato, sliced
  • 2-3 lettuce leaves
  • 2 tablespoons mayonnaise
  • Salt and pepper to taste

Directions:

  1. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.

  2. Toast the bread slices until golden brown.

  3. Spread mayonnaise on both pieces of toast.

  4. Layer the lettuce on one slice of bread.

  5. Add tomato slices on top of the lettuce. Sprinkle with salt and pepper.

  6. Place the crispy bacon on the tomatoes.

  7. Top with the second slice of bread, mayonnaise side down.

  8. Cut the sandwich diagonally and enjoy your classic BLT!

For extra flavor, try adding a bit of garlic powder to your mayonnaise. You can also use turkey bacon or whole grain bread for a healthier twist.

Grilled Cheese

You’ll need these ingredients for a tasty grilled cheese sandwich:

  • 2 slices of bread
  • 2-3 slices of cheese (cheddar works great!)
  • 2 tablespoons butter, softened

Here’s how to make it:

  1. Butter one side of each bread slice.

  2. Place a skillet over medium heat.

  3. Put one slice of bread in the pan, buttered side down.

  4. Add the cheese slices on top of the bread in the pan.

  5. Place the other bread slice on top, buttered side up.

  6. Cook for 2-3 minutes until golden brown.

  7. Flip the sandwich carefully with a spatula.

  8. Cook the other side for 2-3 minutes until golden and the cheese melts.

  9. Remove from heat, let it cool for a minute, then slice and enjoy!

For extra flavor, try adding thin slices of tomato or a sprinkle of herbs before grilling. You can also experiment with different types of cheese or bread to find your perfect combo!

Turkey Club

Here’s what you’ll need for a tasty turkey club sandwich:

  • 3 slices of toasted bread
  • 4 oz sliced turkey breast
  • 2 strips of cooked bacon
  • 2 lettuce leaves
  • 2 tomato slices
  • 2 tbsp mayonnaise
  • Salt and pepper to taste

Now let’s make your sandwich:

  1. Spread mayo on one side of each bread slice.

  2. On the first slice, layer lettuce, turkey, and tomato.

  3. Top with the second bread slice.

  4. Add bacon and another layer of lettuce on top of that slice.

  5. Crown your creation with the final piece of bread.

  6. Cut the sandwich diagonally into quarters.

  7. Secure each quarter with a toothpick.

Your turkey club is ready to enjoy! The crispy bacon and fresh veggies perfectly complement the tender turkey. It’s an easy yet satisfying meal for lunch or dinner.

Peanut Butter And Jelly

You’ll need:

  • 2 slices of bread
  • Peanut butter
  • Jelly or jam
  • Butter (optional)

Here’s how to make a tasty peanut butter and jelly sandwich:

  1. Grab your bread slices. If you like, toast them lightly for extra crunch.

  2. Spread a layer of peanut butter on one slice. Be generous!

  3. On the other slice, spread your favorite jelly or jam.

  4. Put the slices together, with the peanut butter and jelly facing each other.

  5. Cut the sandwich in half if you want. It’s ready to eat!

Want to try something different? Here’s a grilled version:

  1. Butter the outside of your bread slices.

  2. Prepare the sandwich as above, but don’t cut it yet.

  3. Heat a pan on medium.

  4. Place your sandwich in the pan and cook for 2-3 minutes on each side.

  5. The bread should be golden brown and the inside warm and gooey.

  6. Let it cool a bit, then slice and enjoy your melty treat!

Ham And Cheese

You’ll love this classic ham and cheese sandwich! Here’s what you need:

Ingredients:

  • 2 slices of bread
  • 2-3 slices of ham
  • 2 slices of cheese (cheddar or Swiss work great)
  • Butter
  • Mustard (optional)
  • Mayo (optional)
  • Sliced tomato (optional)
See also  Monte Cristo Sandwich Recipe

Directions:

  1. Butter one side of each bread slice.

  2. Place one slice butter-side down in a pan over medium heat.

  3. Layer cheese, ham, and any optional ingredients on the bread.

  4. Top with the second slice, butter-side up.

  5. Cook for 3-4 minutes until golden brown, then flip.

  6. Cook another 2-3 minutes until cheese melts and both sides are crispy.

  7. Remove from heat, let cool slightly, and cut diagonally.

Your perfect ham and cheese sandwich is ready! Enjoy it warm and gooey.

Tuna Salad

Ready to make a tasty tuna salad? Here’s what you’ll need:

  • 2 cans of tuna, drained
  • 1/4 cup mayonnaise
  • 1/4 cup diced celery
  • 2 tablespoons diced red onion
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Now, let’s put it all together:

  1. Open and drain your tuna cans.

  2. In a bowl, mix the tuna with mayonnaise, celery, and red onion.

  3. Add lemon juice for a zingy flavor.

  4. Sprinkle in some salt and pepper. Taste and adjust as needed.

  5. Mix everything well with a fork.

Your tuna salad is ready! Spread it on bread for a sandwich, or try it on crackers. You can also add it to a green salad for a protein boost.

Want to switch things up? Try adding chopped pickles, capers, or diced apples for extra crunch and flavor. You can also use Greek yogurt instead of mayo for a lighter version.

Enjoy your homemade tuna salad!

Chicken Salad

You’ll love this easy chicken salad recipe! Here’s what you need:

Ingredients:
• 2 cups cooked chicken, diced
• 1/2 cup mayonnaise
• 1/4 cup celery, finely chopped
• 2 tablespoons red onion, minced
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 cup grapes, halved or 1/4 cup chopped pecans

Directions:

  1. Mix the mayo, lemon juice, salt, and pepper in a bowl.

  2. Add the chicken, celery, and onion. Stir gently to combine.

  3. Fold in grapes or nuts if using.

  4. Chill for at least 30 minutes before serving.

  5. Spread on your favorite bread or serve over lettuce.

You can easily change up this recipe. Try adding diced apples, dried cranberries, or chopped fresh herbs. Make it your own!

Egg Salad

Here’s a tasty egg salad recipe you can whip up for sandwiches or snacks:

Ingredients:

  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped green onion
  • Salt and pepper to taste

Directions:

  1. Peel and chop the hard-boiled eggs.

  2. Mix the chopped eggs with mayonnaise and mustard in a bowl.

  3. Add celery and green onion. Stir gently to combine.

  4. Season with salt and pepper to your liking.

  5. Cover and chill for at least 30 minutes before serving.

You can spread this egg salad on bread for sandwiches or serve it with crackers. Feel free to add extras like pickle relish or diced bell peppers if you want to change things up.

Remember to keep your egg salad refrigerated and eat it within 3-5 days for the best taste and safety.

Reuben

Ready to make a tasty Reuben sandwich? Here’s what you’ll need:

Ingredients:

  • 2 slices rye bread
  • 2 tablespoons butter, softened
  • 2 tablespoons Russian dressing
  • 2 slices Swiss cheese
  • 2-3 slices corned beef
  • 1/4 cup sauerkraut, drained

Directions:

  1. Spread butter on one side of each bread slice.

  2. On the unbuttered sides, spread Russian dressing.

  3. Layer one slice with Swiss cheese, corned beef, and sauerkraut.

  4. Top with the second cheese slice and bread (buttered side up).

  5. Heat a skillet over medium heat.

  6. Cook the sandwich for 4-5 minutes on each side until golden brown.

  7. Press gently with a spatula while cooking.

  8. Remove from heat, slice diagonally, and serve hot.

Enjoy your homemade Reuben sandwich! It’s perfect for lunch or a quick dinner.

Monte Cristo

Here’s what you’ll need to make a tasty Monte Cristo sandwich:

  • 4 slices white bread
  • 2 slices Swiss cheese
  • 2 slices ham
  • 2 slices turkey
  • 2 eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • Butter for frying
  • Powdered sugar and raspberry jam (optional)

Now let’s make your Monte Cristo:

  1. Build your sandwich by layering ham, turkey, and cheese between two slices of bread.

  2. Mix eggs, milk, salt, and pepper in a shallow bowl.

  3. Dip the whole sandwich in the egg mixture, coating both sides.

  4. Melt butter in a skillet over medium heat.

  5. Fry the sandwich for 2-3 minutes on each side until golden brown.

  6. Cut diagonally and serve hot.

For a sweet twist, dust with powdered sugar and serve with raspberry jam on the side. Enjoy your crispy, gooey Monte Cristo!

Philly Cheesesteak

You’ll need these ingredients for a tasty Philly cheesesteak:

  • 1 pound thinly sliced ribeye steak
  • 1 sliced onion
  • 2 hoagie rolls
  • 4 slices provolone cheese
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
See also  Ranch Pork Chops Crockpot Recipe

Now for the easy steps to make your sandwich:

  1. Heat oil in a large skillet over medium-high heat.

  2. Add onions and cook until soft and golden, about 5 minutes. Remove and set aside.

  3. In the same skillet, cook the sliced steak for 2-3 minutes until browned. Season with salt and pepper.

  4. Split your hoagie rolls and toast them lightly.

  5. Pile the cooked steak and onions onto the rolls.

  6. Top with provolone cheese slices.

  7. Place under the broiler for 1 minute to melt the cheese.

Your Philly cheesesteak is ready! Enjoy this classic sandwich with its perfect blend of tender steak, gooey cheese, and soft bread. It’s a quick and satisfying meal you can whip up in about 30 minutes.

Feel free to add some green peppers or mushrooms if you want to mix it up. The beauty of this sandwich is its simplicity, so don’t be afraid to make it your own!

Italian Sub

Here’s what you’ll need to make a tasty Italian sub:

  • 1 large sub roll or Italian loaf
  • 4-5 slices each of salami, ham, and pepperoni
  • 3-4 slices of provolone cheese
  • Lettuce, thinly sliced
  • Tomato, sliced
  • Red onion, thinly sliced
  • Pepperoncini peppers
  • Italian dressing or oil and vinegar mix
  • Salt and pepper to taste

Now, let’s put it all together:

  1. Cut your sub roll in half lengthwise.

  2. Layer the meats on the bottom half of the roll.

  3. Add the cheese slices on top of the meat.

  4. Pile on the lettuce, tomato, and onion.

  5. Sprinkle pepperoncini peppers over the veggies.

  6. Drizzle Italian dressing or oil and vinegar mix over everything.

  7. Add a dash of salt and pepper.

  8. Close the sandwich with the top half of the roll.

  9. Press down gently to compact the ingredients.

  10. Cut your sub in half and enjoy!

Your Italian sub is ready to eat. It’s perfect for lunch or a quick dinner. You can also wrap it tightly in foil and take it on a picnic or to work.

Grilled Chicken

You’ll love this tasty grilled chicken sandwich! Here’s what you need:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 4 hamburger buns
  • 4 slices provolone cheese
  • 4 slices bacon
  • 1 red onion, sliced
  • 1 peach, sliced
  • 2 cups arugula
  • 2 tablespoons honey
  • 2 tablespoons hot sauce
  • Salt and pepper to taste

Directions:

  1. Season the chicken with salt and pepper.

  2. Grill the chicken for 5-7 minutes per side until cooked through.

  3. While the chicken cooks, grill the bacon and onion slices.

  4. Mix honey and hot sauce in a small bowl.

  5. Toast the buns on the grill for 1-2 minutes.

  6. Build your sandwich: Place chicken on the bottom bun, top with cheese, bacon, onion, peach slices, and arugula.

  7. Drizzle with the honey-hot sauce mixture.

  8. Add the top bun and enjoy your delicious grilled chicken sandwich!

This simple recipe is perfect for summer cookouts or quick weeknight dinners. The combination of juicy chicken, melty cheese, and fresh toppings creates an amazing flavor. Give it a try!

Veggie And Hummus

Ready to make a tasty veggie and hummus sandwich? Here’s what you’ll need:

Ingredients:

  • 2 slices whole grain bread
  • 1/4 cup hummus
  • 1/4 avocado, sliced
  • 1/4 cup mixed salad greens
  • 2-3 cucumber slices
  • 2-3 bell pepper strips
  • 2-3 carrot strips
  • 1/4 cup sprouts (optional)
  • Salt and pepper to taste

Directions:

  1. Toast your bread if you like it crispy.

  2. Spread hummus on one slice of bread and mash avocado on the other.

  3. Layer the greens, cucumber, bell pepper, and carrot on the hummus side.

  4. Add sprouts if you’re using them.

  5. Sprinkle with a pinch of salt and pepper.

  6. Close your sandwich with the avocado side and cut in half.

Your veggie and hummus sandwich is ready to enjoy! It’s packed with fresh flavors and crunchy textures. Feel free to swap in your favorite veggies or add a drizzle of olive oil for extra flavor.

Meatball Sub

Ready to make a tasty meatball sub? Here’s what you’ll need:

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 hoagie rolls
  • 1 cup marinara sauce
  • 8 slices provolone cheese
  • Fresh basil leaves (optional)

Now let’s get cooking!

  1. Mix the ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper in a bowl.

  2. Form the mixture into 12 meatballs.

  3. Cook the meatballs in a skillet over medium heat for about 10 minutes, turning occasionally.

  4. Add marinara sauce to the skillet and simmer for 5 minutes.

  5. Split the hoagie rolls and toast them lightly.

  6. Place 3 meatballs on each roll and top with extra sauce.

  7. Add 2 slices of provolone cheese to each sub.

  8. Broil the subs for 2-3 minutes until the cheese melts.

  9. Top with fresh basil if you like.

See also  20 Gluten Free Lunch Ideas That Will Make Your Taste Buds Dance

Your meatball subs are ready to enjoy! Grab some napkins and dig in.

Cuban

Here’s what you’ll need to make a tasty Cuban sandwich:

  • Cuban bread or French bread
  • Roasted pork (mojo-marinated)
  • Ham slices
  • Swiss cheese
  • Dill pickles
  • Yellow mustard
  • Butter

Now let’s make your Cubano:

  1. Slice the bread lengthwise.

  2. Spread mustard on both halves.

  3. Layer ham, roasted pork, Swiss cheese, and pickles on the bottom half.

  4. Close the sandwich with the top half.

  5. Butter the outside of the bread.

  6. Heat a sandwich press or heavy skillet.

  7. Place your sandwich in the press or skillet.

  8. Cook for 3-4 minutes until golden and crispy.

  9. Flip and cook the other side if using a skillet.

  10. Press down gently to flatten the sandwich.

  11. Remove when the cheese is melted and bread is crispy.

  12. Let it cool for a minute, then slice diagonally.

Your Cuban sandwich is ready to enjoy! The crispy exterior and melty interior make for a perfect combination of textures and flavors.

Pulled Pork

Ready to make some mouthwatering pulled pork sandwiches? Let’s get started!

Ingredients:

  • 4-5 lb pork shoulder (butt)
  • 2 tbsp brown sugar
  • 2 tbsp paprika
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 cup chicken broth
  • 1/2 cup apple cider vinegar
  • 1/4 cup ketchup
  • 2 tbsp Worcestershire sauce
  • Hamburger buns

Directions:

  1. Mix the brown sugar, paprika, salt, and pepper. Rub this all over your pork.

  2. Put the onion and garlic in your slow cooker. Place the pork on top.

  3. Mix the broth, vinegar, ketchup, and Worcestershire sauce. Pour it over the pork.

  4. Cook on low for 8-10 hours until the meat is very tender.

  5. Remove the pork and shred it with two forks.

  6. Strain the cooking liquid and mix some back into the meat.

  7. Serve your pulled pork on buns. You can add coleslaw if you like!

Enjoy your tasty pulled pork sandwiches! They’re perfect for game day or any time you want an easy, crowd-pleasing meal.

Caprese

Ready to make a tasty Caprese sandwich? Here’s what you’ll need:

  • 2 slices of crusty bread
  • 2-3 ripe tomato slices
  • 2-3 fresh mozzarella slices
  • 2-3 fresh basil leaves
  • Extra virgin olive oil
  • Balsamic glaze
  • Salt and pepper to taste

Now, let’s put it together:

  1. Toast your bread slices until golden brown.

  2. Drizzle some olive oil on both sides of the bread.

  3. Layer the mozzarella slices on one piece of bread.

  4. Add the tomato slices on top of the cheese.

  5. Sprinkle some salt and pepper over the tomatoes.

  6. Place the basil leaves on the tomatoes.

  7. Drizzle a bit of balsamic glaze over everything.

  8. Top with the second slice of bread.

  9. Cut your sandwich in half and enjoy!

Your Caprese sandwich is ready! It’s perfect for a quick lunch or a light dinner. You can also pack it for a picnic or road trip. Enjoy the fresh flavors of summer in every bite!

French Dip

You’ll love this easy French dip sandwich recipe! Here’s what you’ll need:

Ingredients:

  • 1 pound deli roast beef, thinly sliced
  • 4 hoagie rolls
  • 4 slices provolone cheese
  • 1 can (10.5 oz) beef consommé
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. Split the hoagie rolls and place them on a baking sheet.

  3. Layer the roast beef on the bottom half of each roll. Top with a slice of provolone cheese.

  4. Bake for 5-7 minutes until the cheese melts and the bread is lightly toasted.

  5. While the sandwiches are in the oven, heat the beef consommé in a small saucepan. Add thyme, garlic powder, salt, and pepper.

  6. Simmer the broth for 5 minutes to blend the flavors.

  7. Remove sandwiches from the oven and close them up.

  8. Serve each sandwich with a small bowl of the warm broth for dipping.

Enjoy your delicious homemade French dip sandwiches! The tender beef and melty cheese pair perfectly with the flavorful dipping broth.

Roast Beef And Cheddar

You’ll love this tasty roast beef and cheddar sandwich! Here’s what you’ll need:

Ingredients:

  • 4 onion rolls
  • 1/2 pound sliced deli roast beef
  • 1/2 cup cheddar cheese sauce
  • 1/4 cup horseradish sauce
  • 1/4 cup Arby’s sauce (or tangy BBQ sauce)

Directions:

  1. Toast the onion rolls until lightly golden.

  2. Warm the roast beef in a skillet or microwave.

  3. Spread horseradish sauce on the bottom bun.

  4. Layer warm roast beef on top of the horseradish sauce.

  5. Drizzle cheddar cheese sauce over the roast beef.

  6. Add a splash of Arby’s sauce on the top bun.

  7. Close the sandwich and enjoy your homemade treat!

This simple recipe lets you make a favorite fast food sandwich right in your own kitchen. It’s perfect for a quick lunch or easy dinner. You can adjust the sauces to suit your taste. Try adding some crisp lettuce or sliced tomatoes for extra crunch and flavor!