20 Sausage Recipes That Will Make Your Taste Buds Dance with Joy

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I’ve attached a video for every recipe below from my favorite home cooks.

Sausage is a tasty and easy ingredient that can make your meals more exciting. You can use different types of sausage in many dishes, from pasta to pizza to soups. Whether you like spicy chorizo or mild Italian sausage, there’s a recipe for you.

Cooking with sausage is quick and simple. Many sausage dinners can be ready in 30 minutes or less. This makes them great for busy weeknights when you want a yummy meal without spending hours in the kitchen. You can try skillet meals, casseroles, or even sausage-topped pizzas for a fun twist on your usual dinner routine.

Italian Sausage and Peppers

Here’s what you’ll need:

  • 8 Italian sausage links
  • 3 bell peppers (red, yellow, orange)
  • 2 onions
  • 3 tablespoons olive oil
  • 4 garlic cloves
  • 1/2 cup white wine
  • Salt to taste
  • Fresh basil (optional)

Now, let’s cook!

  1. Slice the peppers and onions into thick strips.

  2. Heat olive oil in a large skillet over medium heat.

  3. Add the sausages and cook until browned on all sides, about 10 minutes.

  4. Remove sausages and set aside.

  5. In the same skillet, add peppers and onions. Cook for 5 minutes, stirring occasionally.

  6. Add minced garlic and cook for another minute.

  7. Pour in the white wine and let it simmer for 2 minutes.

  8. Return the sausages to the skillet. Cover and cook for 10 more minutes.

  9. Season with salt and sprinkle with fresh basil if you like.

Your Italian sausage and peppers are ready! Serve them on rolls for a tasty sandwich or over pasta for a hearty meal. Enjoy your homemade Italian feast!

Bangers and Mash

Here’s what you’ll need:

  • 4 large sausages (bangers)
  • 4 large potatoes
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 large onion, sliced
  • 2 tablespoons flour
  • 1 cup beef broth
  • Salt and pepper to taste

Now, let’s cook!

Start by peeling and chopping your potatoes. Boil them in salted water for about 15-20 minutes until tender.

While the potatoes cook, fry your sausages in a pan over medium heat. Turn them occasionally until they’re golden brown all over.

In another pan, cook the sliced onion until it’s soft and starting to brown. Add flour and stir for a minute. Slowly pour in the beef broth, stirring constantly to make a smooth gravy.

Drain your cooked potatoes and mash them with milk and butter. Add salt and pepper to taste.

Serve the sausages on a bed of mash, then pour the onion gravy over the top. Enjoy your tasty bangers and mash!

Sausage Gravy and Biscuits

Here’s what you’ll need to make yummy sausage gravy and biscuits:

Ingredients:

  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 1/2 cups milk
  • Salt and pepper to taste
  • 6-8 biscuits (homemade or store-bought)

Directions:

  1. Cook the sausage in a large skillet over medium heat. Break it up as it cooks.

  2. Once the sausage is browned, sprinkle the flour over it. Stir well to coat the meat.

  3. Slowly pour in the milk, stirring constantly. Keep stirring as the gravy thickens.

  4. Add salt and pepper to taste. Let the gravy simmer for 5 minutes, stirring often.

  5. While the gravy cooks, warm up your biscuits.

  6. Split the biscuits in half and top them with the hot sausage gravy.

Now you’re ready to dig in! This classic comfort food is perfect for breakfast or dinner. Enjoy your homemade sausage gravy and biscuits!

Bratwurst with Sauerkraut

Here’s what you’ll need:

  • 8 bratwurst sausages
  • 1 large onion, thinly sliced
  • 2 cups sauerkraut, drained
  • 1 apple, peeled and diced
  • 1 tablespoon brown sugar
  • 1 tablespoon butter
  • 1/2 cup apple juice or beer
  • Salt and pepper to taste

Now, let’s get cooking!

  1. Melt the butter in a large skillet over medium heat. Add the bratwurst and brown them on all sides. This should take about 5-7 minutes.

  2. Remove the sausages and set them aside. In the same pan, add the sliced onions and cook until they’re soft and golden, about 5 minutes.

  3. Toss in the diced apple and cook for another 3 minutes. Sprinkle the brown sugar over the mix and let it caramelize for a minute or two.

  4. Add the sauerkraut to the pan and stir everything together. Place the bratwurst back in the pan.

  5. Pour the apple juice or beer over everything. Cover the pan and let it simmer on low heat for about 20 minutes.

  6. Season with salt and pepper to taste.

See also  Pumpkin Ricotta Gnocchi

Your bratwurst with sauerkraut is ready to serve! This dish goes great with some crusty bread or mashed potatoes.

Chorizo and Eggs

Here’s a tasty recipe for chorizo and eggs:

Ingredients:

  • 1/4 pound Mexican chorizo
  • 5-6 eggs
  • 1/3 cup chopped onion (optional)
  • Salt to taste
  • 1 tablespoon oil or cooking spray

Directions:

  1. Remove chorizo from its casing and cook in a skillet over medium heat for about 5 minutes until browned.

  2. If using onions, add them to the pan and cook until softened.

  3. Whisk the eggs in a bowl with a pinch of salt.

  4. Pour the eggs over the chorizo in the skillet.

  5. Stir gently as the eggs cook, about 3-5 minutes, until they reach your desired consistency.

  6. Serve hot, maybe with some warm tortillas on the side.

You can customize this dish by adding cheese, herbs, or vegetables. It’s a quick and yummy breakfast that’s sure to start your day off right!

Sausage and Potato Casserole

Here’s what you’ll need:

  • 1 pound pork sausage
  • 4 cups sliced potatoes
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup diced onion
  • Salt and pepper to taste

Now let’s get cooking!

  1. Preheat your oven to 350°F (175°C).

  2. Brown the sausage in a skillet over medium heat. Drain any excess fat.

  3. In a bowl, mix the soup, milk, onion, salt, and pepper.

  4. Grease a 2-quart baking dish.

  5. Layer half the potatoes, half the soup mixture, and half the sausage. Repeat these layers.

  6. Cover the dish and pop it in the oven.

  7. Bake for about 1.5 hours, or until the potatoes are nice and tender.

And there you have it! A warm, comforting casserole that’s sure to please. Enjoy your tasty creation!

Jambalaya

Ready to make some tasty jambalaya? Here’s what you’ll need:

Ingredients:

  • 1 pound andouille sausage, sliced
  • 1 onion, diced
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 can crushed tomatoes
  • 2 teaspoons Cajun seasoning
  • 1 bay leaf

Now, let’s get cooking!

  1. Brown the sausage in a large pot over medium heat. Remove and set aside.

  2. In the same pot, sauté the onion, bell pepper, celery, and garlic until soft.

  3. Add the rice and stir for a minute to toast it slightly.

  4. Pour in the broth, tomatoes, Cajun seasoning, and bay leaf. Bring to a boil.

  5. Reduce heat, cover, and simmer for about 20 minutes until rice is tender.

  6. Stir the sausage back in and cook for another 5 minutes.

  7. Remove the bay leaf before serving.

Your jambalaya is ready! Enjoy this flavorful one-pot meal with your family and friends.

Sausage Stuffed Mushrooms

You’ll need these ingredients:

  • 24 medium mushrooms
  • 1 pound Italian sausage
  • 8 ounces cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs

Here’s how to make them:

  1. Preheat your oven to 350°F (175°C).

  2. Clean the mushrooms and remove the stems. Chop the stems finely.

  3. Cook the sausage in a skillet over medium heat. Break it up as it cooks. Add the chopped mushroom stems and garlic. Cook until the sausage is no longer pink.

  4. In a bowl, mix the cooked sausage, cream cheese, Parmesan, parsley, and breadcrumbs.

  5. Spoon the mixture into the mushroom caps. Place them on a baking sheet.

  6. Bake for 20-25 minutes until the mushrooms are tender and the filling is hot.

Your sausage stuffed mushrooms are ready to serve! They’re perfect as an appetizer or party snack.

German Currywurst

You’ll need these ingredients for tasty currywurst:

  • Bratwurst or other German sausages
  • Ketchup
  • Curry powder
  • Onion
  • Tomato paste
  • Balsamic vinegar
  • Honey
  • Soy sauce
  • Chili powder
  • Oil for frying

Here’s how to make it:

  1. Fry the sausages until browned. Set aside.

  2. In a pan, sauté diced onions in oil until soft.

  3. Add tomato paste and cook for a minute.

  4. Mix in ketchup, balsamic vinegar, and honey. Simmer on low heat.

  5. Stir in soy sauce, curry powder, and chili powder. Cook for 5 minutes.

  6. Blend the sauce until smooth if you like.

  7. Slice the sausages and pour the warm sauce over them.

  8. Sprinkle extra curry powder on top.

Serve your currywurst with fries or a bread roll. It’s a quick and yummy meal that brings a taste of Germany to your kitchen!

Sausage and Lentil Soup

Here’s what you’ll need:

  • 1 pound Italian sausage
  • 1 cup dried lentils
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Now, let’s make the soup!

  1. Brown the sausage in a large pot. Drain excess fat.

  2. Add onions, carrots, celery, and garlic. Cook until veggies soften.

  3. Stir in lentils, broth, tomatoes, and seasonings. Bring to a boil.

  4. Reduce heat, cover, and simmer for about an hour until lentils are tender.

  5. Taste and adjust seasoning if needed.

See also  Easy Salmon Croquettes

Your soup is ready! Serve it hot with some grated cheese on top if you like. It’s perfect for cold days and so easy to make. Enjoy your homemade sausage and lentil soup!

Polish Kielbasa and Cabbage

You’ll love this tasty and easy Polish dish! Here’s what you need:

Ingredients:

  • 1 pound kielbasa, sliced
  • 1 medium cabbage, chopped
  • 1 onion, diced
  • 2 tablespoons butter
  • Salt and pepper to taste

Directions:

  1. Melt the butter in a large skillet over medium heat.

  2. Add the onion and cook until soft, about 3-5 minutes.

  3. Toss in the sliced kielbasa and cook for 5 minutes, stirring often.

  4. Add the chopped cabbage to the skillet. Stir to mix with the kielbasa and onions.

  5. Cover the skillet and cook for 10-15 minutes. Stir occasionally.

  6. The dish is ready when the cabbage is tender.

  7. Season with salt and pepper to your liking.

  8. Serve hot and enjoy your delicious Polish meal!

This one-pan wonder is perfect for busy weeknights. It’s quick, easy, and full of flavor. Give it a try!

Sausage Rolls

You’ll love these tasty sausage rolls! They’re perfect for snacks or parties. Here’s what you need:

Ingredients:

  • 1 pound ground pork sausage
  • 1 sheet frozen puff pastry, thawed
  • 1 egg, beaten
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 400°F (200°C).

  2. Roll out the puff pastry on a lightly floured surface.

  3. Mix the sausage meat with salt and pepper in a bowl.

  4. Spread the sausage mixture in a line along the long edge of the pastry.

  5. Roll the pastry around the sausage, sealing the edge with a bit of water.

  6. Cut the roll into 1-inch pieces.

  7. Place the rolls on a baking sheet, seam-side down.

  8. Brush each roll with beaten egg.

  9. Bake for 20-25 minutes until golden brown and crispy.

Let them cool a bit before you dig in! You can serve these yummy sausage rolls hot or cold. They’re great for picnics, game days, or anytime you want a savory snack.

Sausage and Kale Pasta

You’ll need:

  • 1 pound Italian sausage
  • 1 bunch kale, chopped
  • 12 oz pasta (like orecchiette)
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Here’s how to make it:

  1. Cook the pasta in salted water until al dente. Save 1 cup of pasta water before draining.

  2. In a large skillet, cook the sausage over medium heat until browned. Break it into small pieces as it cooks.

  3. Add garlic to the skillet and cook for 1 minute.

  4. Toss in the chopped kale and cook until it wilts, about 3-4 minutes.

  5. Add the cooked pasta to the skillet. Stir in some pasta water to create a light sauce.

  6. Sprinkle in the Parmesan cheese and drizzle with olive oil. Mix well.

  7. Season with salt and pepper to taste.

  8. Serve hot and enjoy your tasty meal!

Andouille Gumbo

Here’s what you’ll need:

  • 1 pound andouille sausage, sliced
  • 1 pound chicken, cut into pieces
  • 1/2 cup vegetable oil
  • 1/2 cup flour
  • 1 onion, diced
  • 2 celery stalks, chopped
  • 1 green bell pepper, diced
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 2 bay leaves
  • 1 teaspoon thyme
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Cooked rice for serving

Now, let’s make your gumbo:

  1. Brown the andouille and chicken in a large pot. Set aside.

  2. Make a roux by cooking oil and flour until dark brown, stirring constantly.

  3. Add onion, celery, and bell pepper to the roux. Cook until soft.

  4. Stir in garlic and cook for another minute.

  5. Pour in chicken broth and add bay leaves, thyme, cayenne, salt, and pepper.

  6. Bring to a boil, then reduce heat and simmer for 30 minutes.

  7. Add the andouille and chicken back to the pot.

  8. Simmer for another 30 minutes, stirring occasionally.

  9. Taste and adjust seasonings if needed.

  10. Serve your gumbo hot over rice. Enjoy your homemade Andouille Gumbo!

Beer-Braised Bratwurst

Ready to make some tasty beer brats? Here’s what you’ll need:

Ingredients:

  • 6 bratwurst sausages
  • 2 large onions, sliced
  • 2 bottles of your favorite beer
  • 2 tablespoons butter
  • Salt and pepper to taste

Directions:

  1. Heat a large skillet over medium-high heat. Add the bratwurst and brown them for 2-3 minutes per side.

  2. Remove the brats and set them aside. Add the sliced onions to the pan with a bit of butter. Cook until they start to soften.

  3. Pour in the beer and bring it to a simmer. Add the browned brats back to the pan.

  4. Cover and let everything simmer for about 15 minutes. The brats should reach an internal temperature of 165°F.

  5. Once cooked, remove the brats and let the sauce reduce a bit if you’d like.

  6. Serve your beer-braised bratwurst on buns with the onions and a bit of the beer sauce. Add your favorite toppings and enjoy!

See also  Blackberry Sage Jam

This method gives you juicy, flavorful brats with a tasty beer-infused sauce. It’s perfect for game day or any casual get-together with friends.

Sausage Quiche

Here’s what you’ll need:

  • 1 unbaked pie crust
  • 1 pound sausage
  • 1 cup shredded cheese
  • 4 eggs
  • 1 cup heavy cream
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Now, let’s make your quiche:

  1. Preheat your oven to 350°F (175°C).

  2. Brown the sausage in a skillet over medium heat. Drain the excess fat.

  3. Spread the cooked sausage in the bottom of your pie crust.

  4. Sprinkle the cheese and green onions over the sausage.

  5. In a bowl, whisk together the eggs, cream, salt, and pepper.

  6. Pour this mixture over the sausage and cheese in the pie crust.

  7. Bake for 45-50 minutes, until the center is set and the top is golden brown.

  8. Let it cool for a few minutes before slicing.

Your sausage quiche is ready to enjoy! It’s perfect for breakfast, brunch, or even dinner. You can add other veggies like bell peppers or spinach if you’d like. Feel free to experiment with different types of cheese too!

Merguez Couscous

Here’s a tasty recipe for Merguez Couscous that you’ll love!

Ingredients:

  • 4 merguez sausages
  • 1 cup couscous
  • 1 1/4 cups chicken stock
  • 1 onion, diced
  • 1 red bell pepper, chopped
  • 1 zucchini, diced
  • 1 tomato, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp ras el hanout
  • 1/2 tsp harissa paste
  • Salt and pepper to taste
  • Fresh mint and parsley for garnish

Directions:

  1. Grill the merguez sausages for 10-12 minutes, turning occasionally.

  2. While the sausages cook, heat olive oil in a pan and sauté onion, garlic, and bell pepper until soft.

  3. Add zucchini and tomato, cooking for a few more minutes.

  4. Stir in ras el hanout, harissa, and chicken stock. Bring to a boil.

  5. Add couscous to a bowl, pour the hot mixture over it, cover, and let sit for 5 minutes.

  6. Fluff the couscous with a fork and mix in the vegetables.

  7. Slice the grilled merguez and serve over the couscous.

  8. Garnish with fresh mint and parsley.

Enjoy your flavorful Merguez Couscous!

Sausage and Apple Stuffing

You’ll love this tasty stuffing for your next holiday meal! Here’s what you need:

Ingredients:

  • 1 pound pork sausage
  • 1 cup diced onion
  • 1 cup diced celery
  • 2 medium apples, cored and diced
  • 1 loaf day-old bread, cubed
  • 1/4 cup chopped fresh sage
  • 2 cups chicken broth
  • 2 eggs, beaten
  • Salt and pepper to taste

Directions:

  1. Cook the sausage in a large skillet over medium heat. Break it up as it cooks.

  2. Add onion and celery to the skillet. Cook until vegetables are soft.

  3. Stir in the diced apples and cook for 2 more minutes.

  4. Put the bread cubes in a large bowl. Add the sausage mixture and sage.

  5. Pour in the chicken broth and beaten eggs. Mix well.

  6. Season with salt and pepper to taste.

  7. Transfer the mixture to a greased baking dish.

  8. Bake at 375°F for about 30 minutes or until the top is golden brown.

Your stuffing is ready to serve! It’s crispy on top and moist inside. The apples add a touch of sweetness that goes great with the savory sausage.

Sausage Pizza

Here’s a tasty sausage pizza recipe you can make at home:

Ingredients:

  • 1 pizza dough
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 pound Italian sausage, casings removed
  • 1/4 cup sliced onions
  • 1/4 cup sliced green peppers
  • 1/4 cup sliced mushrooms

Directions:

  1. Preheat your oven to 400°F (200°C).

  2. Roll out the pizza dough on a baking sheet.

  3. Cook the sausage in a skillet over medium heat, breaking it into small pieces.

  4. Spread pizza sauce evenly over the dough.

  5. Sprinkle half the cheese on top of the sauce.

  6. Add the cooked sausage, onions, green peppers, and mushrooms.

  7. Top with the remaining cheese.

  8. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.

Let the pizza cool for a few minutes before slicing. Enjoy your homemade sausage pizza!

Sausage and Bean Cassoulet

You’ll need:

  • 1 lb pork sausages
  • 2 cans white beans
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 2 tbsp olive oil
  • 1 tsp thyme
  • 1 bay leaf
  • Salt and pepper to taste

Directions:

  1. Heat olive oil in a large pot over medium heat. Add sausages and cook until browned. Remove and set aside.

  2. In the same pot, sauté onion, carrot, and celery for 5 minutes. Add garlic and cook for 1 more minute.

  3. Pour in white wine to deglaze the pot, scraping up any brown bits.

  4. Add beans, tomatoes, broth, thyme, and bay leaf. Bring to a simmer.

  5. Cut sausages into chunks and return to the pot. Stir to combine.

  6. Cover and simmer for 30 minutes, stirring occasionally.

  7. Uncover and cook for 10 more minutes to thicken the sauce.

  8. Season with salt and pepper to taste.

Your cassoulet is ready! Serve it hot with some crusty bread for a cozy meal.