Sausage Tortellini Soup Recipe

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Hate reading? ME TOO! That’s why I’ve included some videos below.

I’m excited to share my favorite hearty soup recipe with you! This sausage tortellini soup is the ultimate comfort food. It’s packed with Italian sausage and cheese tortellini, making it a satisfying easy dinner option.

On chilly nights, nothing beats a warm bowl of this creamy goodness. The best part? It’s ready in just 30 minutes! I love how the flavors of the sausage blend with the tender tortellini, creating a perfect balance in every spoonful.

Trust me, this soup will become your go-to meal for those busy weeknights when you crave something quick and delicious. Let’s dive into this mouthwatering recipe that’s sure to warm your soul!

Exact Ingredients List (+ Possible Substitutes)

I love making sausage tortellini soup because it’s full of flavor and easy to change up. Here’s what I always use:

  • 1 pound Italian sausage (ground)
  • 1 small yellow onion (diced)
  • 3 garlic cloves (minced)
  • 3 tablespoons flour
  • 1 teaspoon each dried basil and oregano
  • 1 tablespoon hot sauce
  • 1 teaspoon mustard powder
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 2 cups chopped kale
  • 1 package cheese tortellini

If you’re missing something, don’t worry! You can swap spinach for kale, use vegetable broth, or pick Italian chicken sausage for a lighter choice. I like RANA refrigerated cheese tortellini, but any brand is fine.

For hot sauce, I switch between Texas Pete and Frank’s. Both add a nice kick without taking over the soup. Remember, cooking is all about making it your own. So, feel free to change these ingredients to your liking!

Instructions

Let’s start making this tasty one-pot meal. First, I brown the sausage and onions in a big pot. When they’re golden, I add minced garlic and some flour. I stir to make sure everything gets coated well.

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Then, I add seasonings and liquids. I pour in broth and cream, and bring it to a gentle boil. After that, I lower the heat. This lets the flavors mix together nicely.

Now, it’s time to add tortellini and kale. I cook them for 3-5 minutes. This makes the pasta tender and the kale soft. And our sausage tortellini soup is now ready to eat!

For a slow cooker version, here’s what to do:

  1. Brown sausage and onions on the stovetop
  2. Put everything in the slow cooker, except cream, tortellini, and kale
  3. Cook on high for 4-5 hours or low for 6-7 hours
  4. Add kale near the end of cooking
  5. Mix in tempered cream and cooked tortellini when you serve

This is great for busy days. It makes a comforting meal ready for you at home.

Tips, Tricks & Storing

I love making big batches of sausage tortellini soup. Proper soup storage is key. For short-term storage, I pour cooled soup into airtight containers and refrigerate for up to 3 days.

When it comes to freezing tips, I’ve learned a few tricks. I cool the soup completely, then portion it into freezer bags or containers. It stays good for about 3 months frozen.

For the best results when freezing, I leave out the tortellini. I freeze just the broth and veggies, then add fresh tortellini when reheating soup. This prevents the pasta from getting mushy. If I do have leftover tortellini in the soup, I try to eat it within a day or two.

When it’s time for reheating soup, I prefer using the stovetop. I thaw frozen soup in lukewarm water first, then gently heat it in a pot. For refrigerated leftovers, I add a splash of broth or water to thin it out if needed. The tortellini tends to soak up liquid as it sits.

  • Store in airtight containers
  • Refrigerate up to 3 days
  • Freeze for 3 months without tortellini
  • Thaw before reheating on stovetop
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With these storage and reheating tips, you can enjoy your sausage tortellini soup for days to come!

Recipe Variations & Serving Suggestions

I love making this sausage tortellini soup my own! For a vegetarian version, swap the sausage with plant-based options. Add mushrooms for more taste and health benefits. Spinach is a good choice if you want a milder flavor.

Want a gluten-free soup? Use gluten-free tortellini and choose a gluten-free flour or substitute. This makes sure everyone can enjoy this warm dish, no matter their diet.

Homemade bread is perfect with this soup. My favorites are ciabatta garlic bread and rosemary focaccia. If you’re watching calories, go for a lemon Parmesan lettuce salad or roasted Brussels sprouts salad. Remember, add Parmesan cheese and red pepper flakes on top for extra flavor!